Fold in the chocolate chips. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spoon the thick batter into your prepared Bundt pan. Beat one to two minutes until well blended. Add in the vanilla extract and beat in the eggs 1 at a time. Transfer the batter to the prepared pan, and spread evenly. Chocolate Cupcakes with Peanut Butter Frosting ». Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. It’s not too rich and has a buttery vanilla flavor. Your email address will not be published. Whisk together the flour, brown sugar, sugar, baking powder, and salt. In a large bowl whisk together the flour, baking powder and salt. So every once in a while I decide to make something without chocolate in it. Add the eggs, one at a time, blending well after each addition. It’s thick enough to keep the chocolate chips nicely distributed. Only 4 ingredients for a deliciously moist & sweet cake that uses a chocolate chip muffin mix. Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! For the Frosting: Place the chocolate chips, the heavy cream, and the orange extract into a small sauce pan. Chocolate Chip Bundt Cake Oct 3, 2006 By: The Canadian Living Test Kitchen Share With its chocolate chips, this cake is a generational pleaser. OXO Good Grips Dusting Wand for Sugar, Flour and Spices. Spray 12-15 cup Bundt pan with non-stick baking spray with flour. Chocolate Chip Bundt Cake If you follow My Baking Addiction on a regular basis, you’re probably aware of the fact that I made a little announcement last week. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Crazy…I know! I love this chocolate chip bundt cake because if you love chocolate chip muffins – it’s the perfect dessert version. Transfer the batter into the bundt pan and smooth the top with a spatula. Or two. This cake is basically just one big muffin, but it’s made without scooping individual muffins. No mention of oven temperature in recipe. Spray a bundt pan (or. Aug 28, 2019 - Turn your muffins into cake with this Chocolate Chip Muffin Cake from Bake or Break! We added raspberries (not too many, and very little stirring of the batter with the raspberries added), and topped with a raspberry sauce. Another trick I use to keep chips from ending up on bottom, is to put about 1/4 to 1/3 of the batter without chips in pan first, add chips to remaining batter and put that on top. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. This cake has all of my favorite flavors and textures and requires no glaze or … This batter is mixed like most traditional muffins, with the wet ingredients added to the dry ingredients. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Simply delicious. Stir in the chocolate chips. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with … Make a well in the center of the mixture. Heat the cream until almost boiling, then pour the hot cream over the chocolate. Grease and flour (or use a baking spray with flour) a 10- or 12-cup Bundt pan. Required fields are marked *. 4 full eggs add tenderness, and using sour cream makes the cake moist. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Your email address will not be published. This Cinnamon Chip Bundt Cake recipe is quickly becoming one … You're about to embark on a journey of deliciousness.Ingredients Needed: 1 Package Duncan Hines yellow cake mix.1 Package Jello Instant Chocolate Pudding4 Large eggs1/2 Cup of vegetable oil1 Cup of sour cream1 Teaspoon of vanilla e… This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. Mocha chocolate chocolate chip bundt cake, a rich, creamy cake full of flavor. This chocolate chip Bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. In a large mixing bowl, add cake mix, sugar, sour cream, and oil and mix on low speed for 1 minute. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. The only reason they sink is if the batter isn’t thick enough to hold them up. Happy baking! You can toss them in flour if you like, but a thin batter won’t hold up chocolate chips no matter what. Will make again. The quality of butter really impacts the flavor, so you shouldn’t substitute it with oil or margarine. If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. Get Double Chocolate Chip Bundt Cake Recipe from Food Network Deselect All 1 cup cocoa 6 ounces bittersweet chocolate, chopped ¾ cup boiling water 1¾ cups flour 1 … Cool in the pan on a wire rack for about five minutes then transfer the Bundt to the wire rack to cool completely before moving it to a serving plate. I’d definitely recommend giving it a read first. Save my name, email, and website in this browser for the next time I comment. Store leftovers in an airtight container at room temperature for 3 days, or in the fridge for up to 5 days. This cake looks so delicious and moist – perfect for the weekend ♥. CHOCOLATE CHOCOLATE CHIP BUNDT CAKE The Cake Blog all purpose flour, Dutch process cocoa powder, granulated sugar and 16 more Get 14 days free access to chef-guided recipes Bake in the preheated oven for about 35-40 minutes or until a wooden skewer comes out clean. Turn off the mixer and scrape down the side of the bowl. So you guessed it – we’re using real butter for this recipe. Instructions. Learn how to make Perfect Cookies Every Time! When most of us think of muffins, we think of the kind that fit nicely in your hand. Take an old classic like chocolate chip -add some extras like Cinnamon and you have a whole new wonderful Chocolate Chip Bundt Cake This Chocolate Chip Bundt cake is deliciously moist and full of vanilla flavor and when you get a bite of that chocolate cinnamon swirl that chocolate melts in your mouth and will make you smile. Add the eggs 1 at a time we ’ re added to cakes and muffins 1/3. 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