Cover with plastic wrap and allow mixture to sit in the refrigerator for at least 1 hour. They're easy to make, bake quickly in the oven, and freeze super well. Now where going to be making dinner tonight, it’s a classic called Soutzoukakia, it’s Greek baked meatballs in a tomato sauce. Make lettuce wraps with butter lettuce, Greek meatballs, tzatziki, and all your favorite veggies. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Form into little meatballs (about 1-ounce each). The Greek Meatballs recipe is famous in greece as a typical soup recipe for the winter. Drain well; wipe pan clean with paper towels. Ground Meat: I use ground beef and ground pork. These Greek Meatballs incorporate the flavors of sun-ripened tomatoes, caramelized red onions, roasted garlic, wine, roasted eggplant, Greek spices and fresh mint, to name a few. ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. https://damndelicious.net/2016/10/13/greek-turkey-meatballs What do you need to make the Greek chicken meatballs? Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. All I can say about these meatballs is yum. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Easy Chicken Gyros & Tzatziki Sauce. Season the sauce with cumin and salt and process until smooth. In an airtight container this meatball recipe will keep for up to 3 – 4 days in the fridge. Season. Garlic + herbs: minced garlic, chopped parsley, and dried oregano help add flavor the meatballs. © 2020 Discovery or its subsidiaries and affiliates. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Pulse … Greek Turkey Meatball Ingredients. rice, and egg lemon sauce make the difference I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried in olive oil, today it is mostly beef. Garlic: Fresh garlic is a must when making traditional Greek recipes! In a large bowl combine all ingredients (except for olive oil, tzatziki sauce, cucumbers and tomatoes) … But you can also make them using half ground beef and half ground pork if you don’t mind the extra fat. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Roast to golden brown, 15 to 18 minutes. Perfect for no-fuss weeknight dinners and grab-n-go meals! My kids pop these keftedes like candy whenever I make them. Looking for more recipes? Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Ingredients 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced 1 large shallot, … There’s just something special about trying out a meatball recipes such as this one that’s packed full of fresh herbs. Transfer to a bowl. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. Place meatballs in prepared pan so they are just touching. With a variety of flavors and textures (and a whopping 30 grams of protein! With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on the outside, soft and moist inside, and loved by all. Thaw in refrigerator overnight, skewer, then proceed with step 3. Greek Meatballs What Are These Greek Meatballs Made Of. These Greek meatballs are quick and easy to make and how you serve them is entirely up to you. Mix Discover how to make it to perfection with this traditional recipe. You can use fresh or dried herbs for this recipe… How to make Greek meatballs. Use the dip and meatballs when you have holiday parties as easy snacks. Season. If you’re still having trouble with your meatballs, try referencing. For the meatballs. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Who doesn't need an easy and delicious freezer meal at this (or any!) Heat the oil in a frying pan and fry the meatballs in two … https://www.slenderkitchen.com/recipe/healthy-greek-meatballs This post may contain affiliate links. Greek chicken meatballs totally fit the bill. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. Grating the onions makes for a juicy meatball full of flavor and really helps distribute the onion evenly throughout all of our little Greek Meatballs. Dipping sauce can be refrigerated overnight. Sign up for the Recipe of the Day Newsletter Privacy Policy. Take a tablespoon at a time of the meat mixture and form into a … Don’t stop here! Greek Lamb Meatballs Recipe = flavor bomb! Shape into walnut sized meatballs using a spoon or cookie scoop. They’re made of lean ground beef. Garlic: Fresh garlic is a must when making traditional Greek recipes! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Keftethes can be served either hot or cold, and they make a great take-along for a packed lunch or picnic. Dipping sauce can be refrigerated overnight. You can use ground lamb or ground veal instead of ground beef for this recipe. Keep in mind you need roughly double the amount if you’re using fresh herbs. You … This meatball recipe is similar to a familiar way of making meatballs, however, Mediterranean cuisine is known for its abundance of spices, and the flavour changes depending on what you use. Preheat the oven to 450 degrees F. Place a cooling rack over 2 baking sheets for roasting the Only 3 steps for this Greek Lamb Meatballs Recipe. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. #Greek #meatballs … Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. Season and shape into 20 balls. I'd say this is probably the top "mommy food" recipe there is in the Greek kitchen. This recipe will yield roughly 40 meatballs. Keftedes, Greek Meatballs. ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Pour the EVOO into a bowl, then add the meat and sprinkle with salt and pepper. You can use fresh or dried herbs for this recipe. https://damndelicious.net/2016/10/13/greek-turkey-meatballs Roll the meat mixture into balls about the size of a walnut. These meatballs are great over Lebanese rice or plain orzo. Uncooked meatballs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). Place the meatballs on the baking sheet and coat them with just a … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Mix all ingredients in a large bowl. And this dish will only cost you about $5 per head, so less than $20 for a family of 4 and it’s quick, easy and most importantly it is delicious. Chop 1 small red onion, and peel and mince 4 cloves of garlic. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. The added feta cheese in the meatball … The added feta cheese in the meatball mixture is all kinds of delicious. Greek meatballs with rice, in tomato sauce. Start by getting the meatball mixture ready. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Use your hands … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Place the flour in a shallow pan, … Salt it and let it drain for 20 … Drizzle a large oven-safe skillet or baking dish with olive oil. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Squeeze out the bread and crumble between your fingers as you add it to the meat. Uncooked meatballs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). How to Make Greek Meatballs These juicy meatballs are so simple, the herbs and seasonings are what set these apart from traditional meatballs! Place on the greased baking sheet about an inch apart. I also used my favorite method of preparing onions for a dish like this which is to grate them. ; Panko Bread Crumbs: This is my favorite type of bread crumbs.I like their texture much better. Greek Meatballs Recipe Ingredients. Greek chicken meatballs totally fit the bill. Baked meatballs … Have a second, clean plate ready. Make a Greek-style pasta dish by creating a sauce with sauteed olive oil, garlic, artichoke hearts, and roasted red peppers. Add the meatballs and fry until golden all around, about 7 minutes. You will have to do this in 2 batches, so do not overcrowd the meatballs. Oven baked Greek meatballs. Pinterest Minced meat. And maybe wow. Greek meatballs with rice, in tomato sauce. Leftovers make a good second meal (so make more meatballs!) Please read my disclosure policy. Roll into meatballs and coat each meatball in oil. Combine milk and panko and let it sit … Cover and refrigerate … They’re flavored with coriander and garlic, giving them a nice spicy flavor and fresh mint leaves that add a nice hint of freshness. https://recipes.sainsburys.co.uk/recipes/30-minute-recipes/greek-meatballs With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on the outside, soft and moist inside, and loved by all. These Greek-style meatballs are made with ground beef and grated potatoes. Press the cucumber in the strainer to get out the excess water and add to a food processor. Using a small ice cream scoop, form the meat mixture into about 24 balls and place on the baking sheet. Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds! Food that is from cultures and cuisines across the world has always been a staple of the blog. How to Make Soutzoukakia: Greek Baked Meatballs 1. Add the meatballs and fry until golden all around, about 7 minutes. Follow the recipe to make the meatballs as mentioned in the recipe. Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Follow on… Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). This is a traditionally Italian way of ensuring moisture. We love Greek and Meditereanean food and make it every chance we get! #Greek #meatballs … time of year? Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Remove the meatballs from the oven and place the broiler on high. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. These delicious meatballs in a rich tomato sauce are great year-round but especially on cold nights when comfort casseroles are so satisfying. Add the garlic to the pan and fry for 1 min. Combine ground lamb, cheese, and spices in mixing bowl. So I wanted to create some Greek-inspired meatballs incorporating traditional Greek ingredients and flavors. Instead of cooking them with olive oil, preheat the oven to 375ºF and line a baking sheet with aluminum foil. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Bake for about 40 minutes, turning the meatballs midway through the cooking time. These Greek Meatballs were a total hit! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). Get the DL for how to cook meatballs in the oven. The meatballs freeze well. Transfer onto a plate and serve either as appetizers or with Greek salad, tzatziki sauce and pita bread as an entree. Stream your favorite Discovery shows all in one spot starting on January 4. Subscribe and get a FREE dinner recipes ebook! Mix the mince, egg, breadcrumbs, garlic, half the onions, cumin and herbs together. Check out our easy process. ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. 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