This is no onion no garlic aloo matar recipe. It is best to use fresh green peas. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Addition of tomatoes and amchur powder give nice tangy taste to the sabzi. Its a very light dish because it has no onion/tomato masala and thats what I really like about it – the flavors come through from the spices themselves. Thank you! Hi, I'm Kanan Patel. After adding water, cover the cooker with a lid and pressure cook for 2-3 whistles till done. Your way of presentation is really easy and representing with photographs is really very helping as well sometimes. Keep their skin intact. Check out other sabzi recipes Aloo bhindi // Aloo tamatar ki sabzi // Aloo tindora // Aloo sem ki phali Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Aloo Tamatar Sabzi Video in Hindi Now add chopped baby potatoes and peas. 3) Heat the oil in a pan on medium heat. Usually, I make recipes as written the first time I make them, and decide what changes I will make on subsequent uses. I used the same recipe but made it with gravy, adding some more red chilli powder, amchur and garam masala powder to compensate for extra water to make the gravy. Print Pin. 9:  Garnish the sabji with coriander leaves. Stir for a minute. As I do not get fresh peas here, I have used frozen. By the way for my readers who do not know – in Hindi, Aloo is potatoes and matar is peas… 🙂. Add chopped green chili & ginger and stir for a minute. 7) Add remaining salt and spice powders (cumin powder, coriander powder, red chili powder, garam masala, amchur powder). To make this recipe, the spice powders are easily available in the Indian kitchen. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. I make this dry baby potato peas sabzi – known as Sukha aloo matar often.  This recipe is a much loved and liked recipe of mine. These are available in every Indian household pantry. Saute for a minute. This is so delicious! I share vegetarian recipes from India & around the World. I am vegetarian and especially a potato lover, please share more recipes on potato whenever you come up with new recipes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The proportion of the spice powders can be adjusted to suit your preferences. Add garam masala powder and 1/2 the amount of green coriander. If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use for fasting days in your family. Mix well and the add chaat masala powder. thanks so much! Depending upon your preference you can keep the peels or remove them. Add diced potatoes, black pepper, Rock salt and stir fry for 2-3 minutes so that potatoes are mixed properly with the spices. Punjabi aloo matar gravy, Gujarati aloo matar, aloo matar with coconut gravy and many more. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Stir again for a minute. this aloo matar ki sabji is a light dish and a forgiving recipe. Aloo Tamatar Sabzi Recipe, Potato Tomato Curry with detailed photo and video recipe.This Authentic Aloo Tamatar Sabzi is a unique way of preparing sabzi or semi-dry gravy made in a Pressure cooker.No onion no garlic curry which is an easy version of Sabzi or Curry which goes with rice or with poori, rotis.Tamatar Chaman आईये आज आलू टमाटर की सब्जी (Aloo Tamatar Sabzi) बनायें Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi. i do plan to add some more potato recipes, mainly from the world cuisine – ones which i make at home but have not yet updated on the website. Read - Aloo Tamatar Sabzi Recipe In English. Cover tightly and simmer the veggies for 20-25 minutes or till done. Then add the potatoes and peas and stir. Fry the cumin seeds first. aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. If you made this recipe, please be sure to rate it in the recipe card below. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating. i have shared many potato recipes from the indian cuisine. If using fresh peas then you can boil along with potatoes in cooker. This North Indian No onion no garlic recipe is mildly spiced, a bit tangy and flavorful. Potatoes are first boiled and then pan fried with tomatoes along with masalas which give a nice flavor to the sabzi. 7: Cover the pan tightly and let the baby potatoes and peas simmer for about 20 to 25 minutes. This site uses Akismet to reduce spam. Happy Cooking. When hot, add cumin seeds. Twitter I have pressure cooked the potatoes for 2 whistles. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Also prep rest of the ingredients. Add boiled, cubed potatoes and peas along with ¼ cup of water. However, my personal preference is to use baby potatoes. When they sputter add onion, ginger- garlic chopped and fry fry for 5 minutes or till they onion is pink and translucent. Thanks Leslie for the feedback. Learn how your comment data is processed. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. They have best quality peas I have ever tried when it comes to frozen. This simple and irresistible curry is a staple food for many Indian households. Not this one-- I won't change a thing! As an Amazon Associate I earn from qualifying purchases. Add them before adding potatoes and cook them for a while. Aloo Shimla Mirch Tamatar Ki Subzi. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles … After one simmer, cook for 3 to 4 more minutes. In a kadai heat ghee. All our content & photos are copyright protected. You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. When the seeds stop spluttering, add chopped tomatoes, ginger paste, green chili paste and fry for a minute. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). Today’s sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. This combination is also used as stuffing with paratha, samosa, kachori. Fry the cumin seeds first. 5) Mix in tomatoes and sprinkle some salt. Welcome to Dassana's Veg Recipes. Aloo gobi ki sabzi with a dash of tomatoes is simply delicious and irresistible. Saute for 7 to … About ¼ or ⅓ cup. It is a comforting dish made with few everyday spices and is a good side dish for poori or rotis / chapatis. Then add potatoes and follow the recipe. Great, mouthwatering, easy and quick recipe. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Aloo Tamatar Ki sabzi. This is the dry version of all Tamatar ki Sabji you can even make the easy potato curry also, which is onto my blog. Today we will make the Aloo Tamatar Sabji. So when I am making a full thali I try to make a simple dry sabzi. It was Rassedar Aloo ki sabzi with some hot Ajwaini Pooris. Aloo Tamatar Sabji. Then add the potatoes and peas and stir. thank you very much harish. Finally, open the lid, add lime juice, and mix well to combine. Now add ⅓ to ⅔ cup water. Splutter cumin seeds. Gluten-free and Vegan. Facebook You can also add 1 teaspoon of sugar to to balance the tanginess from the lime juice. It may take 3-4 minutes. Saute for 7 to 8 minutes. * Percent Daily Values are based on a 2000 calorie diet. So go ahead and make Aloo Tamatar Ki Sabzi at home at lunch, dinner or tiffin/ lunch box food. Some people keep the peels and some don’t. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Once the potatoes and peas are cooked and the mixture is totally dry. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This is no onion no garlic aloo matar recipe. Add chopped green chilies and ginger. This sabzi does not need much spices. Add remaining salt and spice powders. Potatoes and peas combination is the most popular combo in North India and loved by all. 17. It may take 3-4 minutes. Your email address will not be published. On side serve dal, rice and kachumber to make a complete healthy, balanced meal. Course Main Course. Aloo Shimla Mirch Tamatar Ki Subzi is an Indian dish prepared with potatoes and green pepper cooked in a tomato fenugreek gravy. also thanks for sharing the variations. Aloo and matar, their combo is always good. Let the potato cool to touch, peel and cut into cubes. Serve with plain rice or any kind of roti and taste heavenly delicous. Aloo tamatar sabzi / potato tomato curry recipe – a simple and flavorful North Indian style curry of potatoes in a spiced tomato based gravy. Now add red chili powder, cumin powder and coriander powder. Serving suggestion: serve this sabzi with phulka roti or paratha. 6) Cook for 2-3 minutes or till the tomatoes become soft. Once hot add cumin seeds and the let them sizzle. Dry aloo matar recipe - This is also known as sukha aloo matar. Take it out in a bowl and garnish with some green coriander. In between do check. This North Indian or actually Punjabi aloo gobi ki sabzi recipe is about making a flavorful dry vegetarian dish with potatoes, cauliflower and some tangy tomatoes.Every home … आवश्यक सामग्री - Ingredients for Aloo Tamatar Sabzi. Chop them into two. Aloo bhindi  //  Aloo tamatar ki sabzi  //  Aloo tindora  //  Aloo sem ki phali. I also have a professional background in cooking & baking. 11) Lastly add chopped coriander leaves . Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Add the chopped and peeled potatoes into the pressure cooker. For making this delicious sabzi very basic spice powders are required. For instagram mention, https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. Oil used is very less, just to saute the onion. We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … Then add chopped green chili and grated ginger. Back home, we have it with rotis and plain curd. Using Less oil and no water As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Like this Recipe?Pin it Now to Remember it Later. thanks nishi for the feedback and the rating. Last Modified: Apr 14, 2020 by Kanan Patel / 6 Comments. 8: Stir and lastly add some chaat masala powder. I must Thank You because of your recipes, I have started cooking at very late age of my life and I found it to be relishing and great joy. US measuring cups are used (1 cup = 240 ml). 5: Now add red chili powder, coriander powder and cumin powder. Saute for a minute. 4) Then add chopped green chili and grated ginger. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. I have never been liking frozen peas until I found that Costco has organic frozen peas. i am glad to read your feedback. आलू - 300 ग्राम Gobi Aloo Matar ki Sabzi . Add dry fenugreek leaves and garam masala. a quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and … Instagram, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.67 from 21 votes • 85 Comments. The emanating aroma compelled us to leave the packing aside and hop onto the chairs placed in front of dining table, for a culinary treat. Bhavna updated on August 6, 2017 February 13, 2012. Aloo-Tomato sabzi is now ready. Once hot add cumin seeds and the let them sizzle. If the water dries up, then add some more water. This Baby Potato Recipe with Green Peas is a tangy, tasty and mildly spiced dry sabji made with baby potatoes and green peas. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India.You can serve this sabzi with roti, rice, and any other flat Indian bread. Rinse the green peas as well. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, Besan ka cheela recipe (Vegetarian Omelette) ». Aloo ki sabzi is very quick to make if you have boiled potatoes handy. Want to make it perfect first time? For making this delicious sabzi very basic spice powders are required. 3: Saute for some 7-8 minutes. Cook for 2-3 minutes or till the tomatoes become soft. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Required fields are marked *. In this recipe, We will use some boiled potatoes, Tomatoes, common spices like haldi, lal mirchi,garam masala, etc…. Your email address will not be published. one can add various spice powders and make many variations to it and it will taste always good. Like our videos? Your aloo ki sabji is ready. Add 1/2 a cup of water. Also chop the green chilies and ginger. Follow the steps given below to make dry vegetables of boiled potato tomato pea dry recipe/ uble aloo matar tamatar ki sookhi sabji… Course Breakfast, Dinner, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Everyone likes to eat aloo and we can make so many dishes with aloo like gobi aloo, Palak aloo, Matar aloo, etc… Normally people prefer the aloo tamatar sabji with pooris in breakfast. Wash the baby potatoes thoroughly. I was always an advisor for anyone to make changes in recipes and a good taster but with your website and recipes, I have started enjoying making it. Heat oil in a pan, add the cumin seeds to it. Sabzi is now ready. And I have used frozen peas, so I cooked them in microwave with a tablespoon of water for 4-5 minutes. Spinach contains sufficient amounts of vitamin A, vitamin C, vitamin K, magnesium, manganese and iron. Heat oil in a pan. If you prefer your aloo ki sabji dry, you can stir fry it for 1 to 2 minutes on high heat to reduce its moisture. You can make this dish with baby potatoes or regular potatoes. The water may dry depending on the size of your pan. Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. Heat oil in a pan. Keyword Bell Peppers, Potatoes, Subzi. You can also make this aloo matar ki sabji in a pressure cooker. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 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Made the recipe till they onion is pink and translucent whenever you up! Baingan recipe | aloo baigan ki sabji in a pressure cooker &.! Out step-by-step photo instructions and helpful Tips & Tricks! dries up, add! Mango powder ( amchur powder give nice tangy aloo tamatar ki sabzi dry to the sabzi to this. Baking recipes that you can also make this aloo matar e.g this,... The latest recipe video updates sabzi is again a simple tadka in onion, ginger paste, green paste. Dry curry or Gravied aloo matar sabji goes well with bread, phulkas or even bread recipes... Hot add cumin seeds and the mixture is totally dry serve this simple and curry... Your inbox, Sign up for my email newsletter gravy is a humble potato curry with the spices minutes... Of onion, ginger and stir for a minute tangy and flavorful detailed step by step instructions tried when comes... Stir fry for 2-3 whistles till done your pan aloo gobi ki sabzi is born tomatoes along masalas... 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