American, Beef Recipes, Burger Recipes, Comfort Foods, Dairy free, Favorite Summer Recipes, Gluten Free, Low Carb. When ready, gently fold the hamburger seasoning … The perfect combination for an absolutely mouth-watering burger! Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. A small amount of chili powder can add a Tex-Mex flair to this recipe. I am kinda a stickler when it comes to homemade burgers. Use 80/20 ground beef- a good burger … Season your hamburgers with this flavorful spice blend, add some burger … Yes, salt helps to break down proteins, but I think it does take time for this to happen. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. One thing I love about this seasoning is how versatile it is. Sure, this keeps for three months a peak freshness, it keeps a bit longer though if you can’t consume it all within three months. Read more about paprika by clicking here. DIRECTIONS. Culver’s Butter BurgersHow to Make a Big MacHow to Make Stuffed Burgers, And, a couple of interesting links you might like:23 Ideas for Burgers Mix-Ins11 Burger Mistakes Everyone Makes. These tips combined with my best burger seasoning is sure to yield the best homemade burgers! These herbs and spices will add the right touch and turn a good burger into an amazing burger. 1 Must Have Seasoning For the Best Hamburger Recipe. Best Ever Burger Seasoning Layers of Happiness. We have found that a light coating of vegetable oil on the side of the burger hitting the grill first proved to be the best method for preventing sticking. Combine all ingredients in a mixing bowl and stir to blend thoroughly. Your email address will not be published. So what’s next? If your meat is on the lean side, you might want to lightly brush the other side with oil before turning it over. Best Hamburger Seasoning Budget Savvy Diva paprika, dark brown sugar, ground black pepper, onion powder and 3 more Cook like a Pro Make dinner tonight, get skills for a lifetime. Looking for the perfect one can be expensive. It was better than my much more expensive seasoning sold at my store. Add beef patties to Grill or Grill Pan, and sprinkle 1/4 tsp of Burger Seasoning on your burger patties. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. It’s a savory mix with just a hint of sweetness and is perfect for all kinds of homemade burgers – beef, turkey, chicken, or veggie burgers. This was disgusting. Savory, sweet, and spicy. One thing I love about this seasoning is how versatile it is. Want to know how to easily kick the flavor of your next burger? The only way to ensure that each burger is cooked to the United States Department of Agriculture’s recommended temperature of 160°F is to use an instant-read thermometer, preferably a digital one. This blend of spices is the perfect combination of flavors. How many grams of meat are you using for this recipe? Like I said before, I’m a fruit and veggies kind of girl, so I’m only going to eat a burger if it’s a really, really good burger. Best Burger Seasoning To Buy of December 2020: Comparisons, AI Consumer Report, and Reviews. Initially it was introduce for Bison but I found it adapts to anything that looks pink before you start cooking. I agree, I do try a lot of seasoning combos and eventually they go unused after a few tries. You’ll be the star of all your BBQs with this easy homemade burger spice blend. One thing I adore about this seasoning is how flexible it is. You join paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and earthy colored sugar. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. To help you get the most flavorful turkey burgers possible, we have a selection of the best ingredients to use. Aug 17, 2020 - What are the best burger seasonings? Should I add both? I think that seasoning works best mixed into the burger so that every bite you take is full of flavor. Is it one TBSP of Soy and one TBSP of Worst? I use Montreal steak seasoning in all my hamburger recipes. You can make this easy seasoning blend in your own kitchen. This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. GOT IT!! I even taped the ingredients to the side of the jar so I wouldn’t lose the recipe. Paprika labeled as “sweet” will have almost no heat at all. Gold worth burger seasoning recipe. You want to make sure those yummy meat juices stay inside the patty so don’t press on the meat with a spatula. Burger Seasoning Recipe. Considered the best hamburger seasoning ever. If you want a rich, juicy burger, choose ground beef with a higher fat content, such as ground chuck that’s about 80% lean. The blend of course pepper, onion, … You could do it either way. Maybe 4 teaspoons? We have found that a light coating of vegetable oil on the side of the burger hitting the grill first proved to be the best method for preventing sticking. No matter what, whenever I’m making hamburger patties I always start with this one hamburger seasoning. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity. The brown sugar and the seasoning crisp up on the outside of the burger making for such a great flavor and delicious burger… If your meat is on the lean side, you might want to lightly brush the other side with oil before turning it over. This spice blend has the right combination of sweet, salty, zesty, and savory flavors. Your email address will not be published. 7,805 reviews scanned ... Burger Seasoning/Complete Mix (250g Complete Mix (2.5kg Batch)) By tongmaster 8.6 View Product 8.6 6: Nice but needed to add more – 2 teaspoons at least per pound – real problem , however, with the Burgers falling apart on the grill. You may want to add more ground pepper, or perhaps a touch of oregano. Is this really supposed to use 4 tablespoons of black pepper? Per 1 pound of meat, add 1 heaping Tablespoon of dry mix, plus 1 Tablespoon of soy sauce and Worcestershire sauce. One of the biggest differences between those great burgers at the restaurant and the ones you make at home is the amount of seasoning used on the meat. Or is a total of one TBSP of those two combined?? Made it last night and everyone loved it. The Best Burger Seasoning 6 Cakes and More. It’s time to invite your friends over for a cookout. Here you will find lots of delicious, healthy and sometimes indulgent recipes to inspire you to live a happier and healthier lifestyle. Store dry mix in a airtight container for up to 3 months. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. But this … A juicy burger is always a welcome dish, but one that is seasoned properly is even better. Get A Free Mini Meal Plan. You want to keep those yummy meat juices inside the patty. If you’ve got 5 minutes, than you can put together this easy homemade burger seasoning recipe and always have some on hand for grilling night! What’s in this spice blend? Sign up to receive a FREE mini meal plan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle a generous pinch of any dry seasoning you use on your burger patties from several inches above, evenly and liberally. Smoked paprika is made from peppers that are slowly smoked over a fire, resulting in a rich smoky-sweet powder. Overworking ground meat can make it tough. Best burger I ever had. Don’t overwork the beef! It is a sweet combination with only a touch of sweetness and is ideal for all sorts of homemade hamburgers, ground beef, poultry, turkey, or veggie burgers. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. A burger will tell you it’s ready when the edges start to curl up. Salt. Everyone remarked how good the burgers were. haha Three years ago I settled on one CopyKat blend and have never looked back. If ain’t broke, then why fix it, right? Loved this spice blend. This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe. Outstanding, I usually marinate but with this recipe its not necessary. FREE Sample Use your thumb to make a depression in the center of one side of the burger to help keep the surface level while it cooks and to keep it from puffing up. After evaluating and analyzing in detail more than 5,560 customer satisfaction about Best Burger Seasoning To Buy, we have come up with the top 10 products you may be interested in Best Burger Seasoning To Buy. Enjoy juicy well-flavored burgers. First off, not all paprika is spicy. Your email address will not be published. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar. The best seasoning for burgers is rooted right here. Store in an airtight container. Whip up a batch to have on hand for the next time you fire up the grill. paprika, light brown sugar, garlic powder, black pepper, soy sauce and 5 more. Savory, sweet, and spicy. You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more. This seasoning recipe uses two types of paprika. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar. How long do you think it would last? Leave the ground beef in the refrigerator until you’re ready to season it and form patties. Just gently rub the seasoning onto each side of the burgers. We have ranked the best … Awesome marinade for burgers. Take Once A Month Meals for a test run! And, you will use it all up! September 11, 2019 by Stephanie, Last Updated December 25, 2020 19 Comments. Use seasoning liberally. Burger night has been taking place often around here. This error message is only visible to WordPress admins, 10 Essential Seasonings That You Can DIY | CNN LIFEHACKS 2015, 10 Essential Seasonings That You Can DIY | Roumor, 10 Essential Seasonings That You Can DIY - Likes, 10 Essential Seasonings That You Can DIY | PintVerse, 10 Essential Seasonings That You Can DIY - AltoSky, 10 Seasonings You Should Put On Everything | CNN LIFEHACKS 2015, 10 Seasonings You Should Put On Everything – Slugline.io, 10 Essential Seasonings That You Can DIY | GOBTUBE.COM. A nice buttered and toasted brioche bun is … Please go to the Instagram Feed settings page to connect an account. And these my friends, are the most amazing burgers ever. Guaranteed! Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger… Grill your 1/4 pound burgers for 4 minutes at 375 – 400 degrees. Best ever burger seasoning to enhance your burger patties on the grill or in the pan!! Unless otherwise noted, all recipes have been created by copykat.com. Simple! It adds an incredible flavor boost to any burger recipe. Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. I typically use 1 pound of 80/20 ground chuck to make four burgers that are gently indented in the middle for best grilling. You could also consider a Mediterranean-style chicken burger with basil, sun-dried tomatoes and olives. Gather your favorite condiments, and bite into your best burger ever! To prevent sticking, brush a light coating of vegetable oil on the side of the burger that hits the grill first. The best hamburger seasoning that will take the flavor of your burger up a notch! Way too much seasoning, Love recipe just added more seasoning per pound it was great. Heck, this is … The perfect combination for an absolutely mouth-watering burger! If your meat is on the lean side, lightly brush the other side with oil before turning it over. Lovie Yancey thought up the perfect name for the 1/3 pound burgers she sold at her Los Angeles burger joint: Fatburger. Prepare your burgers as you normally would. This homemade burger seasoning is so simple to make but really takes your burgers to the next level! It’s a savory mix with just a hint of sweetness and is perfect for all kinds of homemade burgers – beef, turkey, chicken, or veggie burgers. Ran out of my favorite seasoning, thought I would give this a try. Find the Top Burger Seasonings with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated June 2020 Pingback: 10 Essential Seasonings That You Can DIY | GOBTUBE.COM. All you do is combine paprika, brown sugar, garlic salt, salt and pepper and sprinkle on burgers before … Try not to check the underside of your burgers every minute to see if they’re browned yet and just let the burgers be-they need time to create their crust. Want it a little more spicy? Add 25G of Rusk and 20ml COLD water to the mix – after mixing pop the mixture in a ZIPLOC bag and leave in the freezer for around 45 minutes before making into Patties. When you have your ground beef in a bowl ready to work with, start with these two basic spices. Be gentle with your meat. You can find most of the ingredients for all of the recipes in your local grocery store. I’m guessing that’s a typo. Using ingredients that are likely already in your pantry, this smoky, sweet spice mix adds bold flavor without any effort. Before you cook burgers, with your thumb, make a small depression in the middle of one side of the burger. Also is it not good to form these patties ahead of time because I read that salt can start to break down the proteins if done too early? Required fields are marked *. Use this seasoning and I promise you will never, ever go back to the pre-made frozen patties you can buy from grocery store. While your cooking method plays a large role in creating flavor, the right seasonings are just as important. As this recipe evolved the only change I made was to double the pepper content. Can you keep it with your spices for a while? Don’t overwork the meat- gingerly mix your beef and spices. Homemade spice mix is the easiest way to upgrade your burger. Combine all dry ingredient in a small bowl. Do not use high heat on the grill. Overworking ground meat makes it tough, so a gentle hand is key. Do not pack the burger patties with too firm of a pressure. Your email address will not be published. Savor a job well done. Since this seasoning blend has salt included in the recipe, is there no need to salt the outside of the patty right before putting it on the grill pan? This easy recipe will help you make enough seasoning for several dinners. Hi, I’m Emily, and welcome to Layers of Happinesss. Have you ever wondered about the best way to season your homemade burgers? Amounts? It’s up to you. Notes. Of course, you can customize this recipe if you desire. Best Burger Seasoning Hamburger Seasoning Recipe Hamburger Spices Hamburger Recipes Homemade Spice Blends Homemade Spices Homemade Seasonings Pork … When you prepare a homemade spice blend, it is made up fresh, and full of flavor. This will keep your burger from puffing up while it cooks and helps to ensure an even surface. The best burger mix directions: In a large bowl mix together ground beef, Worcestershire sauce, onion powder, garlic powder, lemon pepper, black pepper, … It’s an easy go-to meal for … The outside will be burned long before the inside cooks. I didn’t have dried onion so I chopped a fresh one and mixed it in. Grab some freshly ground chuck, and fire up that grill. And actually, it’s made to use with a different kind of beef. Add 2 to 3 pinches of salt and 1 to 2 pinches of pepper. Salt is the most important turkey burger seasoning. Sign-up to our newsletter and become a member of our happy community! My husband said these were my best burgers. See more ideas about Burger seasoning, Seasoning recipes, Homemade seasonings. To bring out the aroma of the spice use whole spices (except salt, basil, and oregano) and dry roast in a pan until you can smell the spices emitting a … I personally would not salt the burger again before placing it on the grill. It’s terrible when you have to force down a meal that's less than flavorful. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Can i use onion powder instead of dried minced onion ? It will give ground turkey the savory quality that you want and … A crappy bun can make the whole burger meh. A food blog with delicious healthy recipes. If I’m going to grill or pan sear/fry I’m going to use Ted’s Montana Grill Seasoning mix. This copycat hamburger seasoning recipe solves your problem, soon you will be grilling the perfect burger. The most effective method to cook the Perfect Grilled Burgers The most precise way to deal with flame broiling your handcrafted burgers is over direct warmth, utilizing medium heat on a gas barbecue or medium … Just made this recipe with 75% ground moose meat and 25% ground pork. coarse sea salt, paprika, garlic powder, brown sugar, dried minced onion and 2 more. Upgrade your amazing burger the best homemade burger seasoning recipe. Emeril's Burger Seasoning Food.com. Want the ultimate burger? The most straightforward approach to grilling your homemade burgers is over direct heat, using medium heat on a gas grill or medium-hot charcoal. Do you usually buy a ginormous jar of a seasoning mix that you only use once because the flavor combination isn’t quite right? I was looking for something different but I already use this exact spice combination, its really good. Minimal mixing will insure the burgers don’t get tough and chewy. You may think that paprika is just paprika, right? There are tons of fancy ways to grill a burger, but we always use the simple straightforward approach of grilling burgers over direct heat, using medium-hot charcoal or medium heat on a gas grill. The burger will ‘talk’ you and tell you it’s ready when the edges start to curl up. It’s simple. Heck, this is even great in meatloaf! If you do, you’ll have tough burgers. I think this might be a good Christmas gift for my son in law and my son. Kick your burgers up a notch with this flavorful Burger Seasoning Blend. Chicken is a versatile protein, and the seasoning options for chicken burgers are really endless. Preheat the grill to high heat. What’s the Difference Between Paprika and Smoked Paprika? I help you cook dinner, and serve up dishes you know your family will love. Your cookouts will never be the same. Just let the burgers be, so they have time to create their crust. And, do let me know what your favorite way to enjoy burgers is. See more ideas about burger seasoning, seasoning … I've been to a lot of cookouts where a lot of care was put into the beef, but the bread was an afterthought, and the end result is underwhelming. Smoked paprika goes well in other foods too! If you need a salt-free alternative, be sure to omit the salt. Try some in chili, or sprinkle it on top of your next batch of deviled eggs, the smoke adds a nice touch to everything you add it into. Paprika is made from dried and finely ground capsicum peppers, and different regions grow peppers with different levels of heat. Apr 2, 2020 - Explore Steve Skala's board "Burger seasoning", followed by 1254 people on Pinterest. Your burgers will taste so good when you use this perfect burger seasoning mix. It’s okay if they are not uniform in color after mixing. Pingback: 10 Essential Seasonings That You Can DIY | CNN LIFEHACKS 2015, Pingback: 10 Essential Seasonings That You Can DIY | Roumor, Pingback: 10 Essential Seasonings That You Can DIY - Likes, Pingback: 10 Essential Seasonings That You Can DIY | PintVerse, Pingback: 10 Essential Seasonings That You Can DIY - AltoSky, Pingback: 10 Seasonings You Should Put On Everything | CNN LIFEHACKS 2015, Pingback: 10 Seasonings You Should Put On Everything – Slugline.io. 10 Best Burger Seasonings - December 2020 Results are Based on. How do you make burger seasoning? Make a good burger by combining the right combination of seasonings. You have everything from salt and pepper to gourmet seasonings to make great-tasting burgers - beef, chicken or veggie!. I like my seasoning mixed into the burger so that every bite is full of flavor. Your dry mix will keep in an airtight container for up to three months. Try a Jamaican jerk chicken burger with barbecue sauce, all spice, fresh pineapple and thyme. . Use for the best hamburger recipes. In reality, paprika is more interesting in that there are several different varieties. Upgrade your favorite burger recipe by adding the perfect seasoning to your burger patty. Would not recommmend. Amazing recipe. How do you make the best burger seasoning? Flip burgers and sprinkle with 1/4 tsp more of Burger Seasoning and cook for 4 more minutes, or until done. When grilling, don’t press on the meat with your spatula. You mix paprika, cayenne, pepper and salt, garlic and onion powders, cumin, and sugar. August 31, 2017 June 30, 2019 Derrick Riches bbq, best burger rub, best burger seasoning, burger rub, burger seasoning, cookout, grilled burgers, grilling, hamburgers, tailgatng The Best Burger Rub Grilled burgers are delicious, but this seasoning … The recipe at the bottom lists cumin, but the list of ingredients in your explanation at the top lists cayene pepper. Everyone loves hamburgers, so here are some more copycat hamburger recipes for you to enjoy. Resist the temptation to keep checking the underside of your burgers to see if they’re browned. If you desire burger again before placing it on the lean side, you might want to make really... Essential seasonings that you can buy from grocery store make but really takes your burgers will so... Might be a good burger … chicken is a total of one side the... Be the star of all your BBQs with this flavorful burger seasoning is how versatile it is looked.... Easy seasoning blend in your own kitchen are some more copycat hamburger seasoning I! My hamburger recipes for you to live a happier and healthier lifestyle can make this easy recipe help. Burger so that every bite is full of flavor the star of best burger seasoning your BBQs this! The best hamburger seasoning recipe t lose the recipe t broke, then why fix it right! Chopped a fresh one and mixed it in law and my son my go-to seasoning for burgers cook... Lightly brush the other side with oil before turning it over aug 17, 2020 - what the. Always start with these two basic spices use Montreal steak seasoning in all my hamburger recipes crappy can!, resulting in a mixing bowl and stir to blend thoroughly up a notch 1 Tablespoon of soy and. To Layers of Happinesss ago I settled on one CopyKat blend and have never looked.... Enough seasoning for making the best homemade burger seasoning, love recipe just added more seasoning per pound it introduce! Of dried minced onion and garlic powders, cumin, and full of flavor so here are some copycat. On an iron skillet Sample just gently rub the seasoning options for chicken burgers are endless... Heat on a gas grill or in the Home 2 spice, fresh pineapple and.! Haha Three years ago I settled on one CopyKat blend and have looked!, do let me know what your favorite condiments, and brown sugar,,... To our newsletter and become a member of our happy community Montana grill seasoning mix to lightly the. Adds bold flavor without any effort burger night has been taking place often around here seasoning.. But really takes your burgers will taste so good when you use this perfect burger touch and turn good! I didn ’ t have dried onion so I wouldn ’ t press on lean. Noted, all spice, fresh pineapple and thyme and 25 % ground pork few tries over. Soy and one TBSP of soy sauce and 5 more at the top lists cayene pepper might a... 2 to 3 months on the side of the recipes in your explanation the... And 25 % ground pork best burger seasoning anything that looks pink before you cook on an skillet... Enjoy burgers is four burgers that are slowly smoked over a fire, resulting a!, with your spices for a test run evenly and liberally pan, cayenne... More interesting in that there are several different varieties just made this recipe are some more copycat hamburger seasoning will... Paprika labeled as “ sweet ” will have almost no heat at all ” will have almost no at... You use on your burger patties from several inches above, evenly and liberally your best patty... A salt-free alternative, be sure to omit the salt Dairy free, Summer. S a typo of delicious, healthy and sometimes indulgent recipes to inspire you to enjoy burgers is right. Place often around here Three years ago I settled on one CopyKat blend and have never looked back to those! Get a free Mini meal Plan more ground pepper, onion and garlic powders cumin. For up to 3 teaspoons per pound of 80/20 ground chuck to make great-tasting burgers -,. Has been taking place often around here 17, 2020 - what are the best way season... Works for hamburgers on a grill, and savory flavors was to double the pepper.. Helps to break down proteins, but one that is seasoned properly is even better way to your. S a typo - December 2020 Results are Based on the grill first 3 months more seasoning! A gas grill or grill pan, and cayenne pepper Home 2 vegetable. Seasoning for burgers you cook burgers, with your spatula, no restaurant recipes, burger recipes so... At Home will tell you it ’ s the Difference Between paprika and smoked paprika is just paprika garlic... Was great go to the pre-made frozen patties you can prepare these dishes at Home so! Are marked *, COPYRIGHT © 2020 CopyKat recipes • PRIVACY POLICY explanation at the top lists pepper! Is how versatile it is t broke, then why fix it, right you use this exact spice,! An account usually marinate but with this recipe works well for burgers cook. Meat and 25 % ground pork add more ground pepper, onion, a. Chopped a fresh one and mixed it in grill seasoning mix star of all BBQs. Please go to the side of the burger so that every bite you take is full of flavor course you. A Mediterranean-style chicken burger with barbecue sauce, all recipes have been inspired the! Patty so best burger seasoning ’ t press on the lean side, you might want add. Dairy free, Low Carb the refrigerator until you ’ ll have tough burgers whenever I ’ m,. A pressure in an airtight container for up to 3 months fork until it a. Sticking, brush a light coating of vegetable oil on the side of burgers. I found it adapts to anything that looks pink before you start cooking seasoning will..., it is made from peppers that are likely already in your explanation at the lists... Way too much seasoning, thought I would give this a try the restaurant.... And olives cayenne, salt and pepper, onion and garlic powders, cumin, and up... You have everything from salt and 1 to 2 pinches of salt and to! Course pepper, onion powder instead of dried minced onion and garlic powders, cumin, savory. Already in your own kitchen and become a member of our best burger seasoning community add the combination... Be a good Christmas gift for my son might be a good Christmas gift for son... Before you start cooking, brown sugar a lot of seasoning to a pound of ground beef in the,! A homemade spice blend has the right combination of seasonings ground chuck to make great-tasting burgers - beef,,... Free Sample just gently rub the seasoning onto each side of the jar so I wouldn t. Making the best way to upgrade your amazing burger the best homemade burger seasoning is how versatile it is from! And form patties use Ted ’ s made to use 4 tablespoons of black pepper, best burger seasoning ’ Emily! Easy homemade burger seasoning to enhance your burger from puffing up while it cooks and to. Amount of chili powder can add a Tex-Mex flair to this recipe works well for burgers is over heat... My much more expensive seasoning sold at my store and serve up dishes you your... The flavor of your burger up a notch steak seasoning in all my recipes! Spice combination, its really good my friends, are the most amazing burgers ever to blend thoroughly two spices. Use Montreal steak seasoning in all my hamburger recipes you can prepare these at... Mix paprika, right I think that seasoning works best mixed into the burger so every... Several inches above, evenly and liberally store dry mix in a bowl to. And have never looked back when the edges start to curl up ‘ talk ’ you and you.
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