Lay the chicken breasts flat in the bottom of the casserole dish. Sprinkle each piece of chicken on both sides with salt and pepper. B. ut most chicken breasts are so large that if you just start pounding away you are going to end up with massively huge servings. lace in baking dish and sprinkle chicken evenly with bread crumbs. In a shallow dish, combine the contents of a box of Shake N' Bake (2 packets or one batch of the copycat Shake N'Bake recipe included in this post) with the Parmesan cheese and packet of Good Seasons Garlic & Herb dressing (or 2 tablespoons of the copycat Good Seasons dressing included in this post). I never buy slices or pre-shredded if I need the cheese to melt and turn to goo. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. The menu hasn’t changed much over it’s decades of business. They have an anti-stick compound on them that keeps them from melting. Enjoy excellent service and quality at any of our seven Harter House locations: Republic Road Springfield. When the chicken cubes have a good sear on one side, flip them over to sear the other side and add the freshly minced garlic with ½ cup of cubed ham. Chicken Cordon Bleu. 1500 East Republic Road, Springfield, ... #8 Three 6-oz Filets & Three 7-oz Cordon Bleu (2.4375-Lbs) $35.00 . Use cracker crumbs. Comprehensive nutrition resource for Chicken Cordon Bleu. Really, aside from having a few extra steps, chicken cordon bleu isn’t hard to make! You're going to love it! There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. For these 2 breasts, I am going to split 1 blue container between them. Loving these easy chicken dinners? And the leftovers are always so, so good the next day! I’m pretty sure that my mom’s chicken cordon bleu recipe came from one of those church recipe swap activities where members of the congregation contributed favorite recipes which then got printed out and distributed to everyone. Bake for 30-35 minutes, until the chicken is cooked through. 3. Season with salt and pepper, to taste. Cook Time 30 minutes. Secure chicken with toothpicks if needed. Total Time 50 minutes. Cover the bottom of baking dish with shredded chicken. Surely, even Forest Gump would agree on that fact. This site uses Akismet to reduce spam. We always serve this with cooked white rice and some kind of green vegetable. This looks great. https://www.tasteofhome.com/recipes/baked-chicken-cordon-bleu It’s perfect for a fancy special occasion meal or a Sunday dinner. 5 chicken breasts (split in 2 (total yield 10 pieces)) 4 tsps onion powder (divided) 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper (to taste ) 4 tbsp butter (melted) 3 tbsp olive oil (or canola) Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Cordon Bleu (Ready To Cook Meat - Wegmans). Lay the Swiss cheese out evenly over the milk mixture and then top the entire dish with the Panko bread crumbs. I know Shake N’ Bake may sound retro or outdated but before you go knocking it, it’s really just a convenience product of breadcrumbs and seasoning that comes premixed and it is so easy to make your own version at home with ingredients you already have in your pantry if you don’t want to buy the premixed stuff at the store that probably has additives and stuff like that! ... CG Public House & Catering. Roll up each breast and secure with a toothpick. Custom Gift Packs Are Available. But if you have a box of original Shake N’ Bake, then by all means, go ahead and use that! Harter House Super Market Locations. I think it works just as well to cook the sauce and the chicken cordon bleu separately, which I think is a more traditional approach anyway. When it comes to assembling chicken cordon bleu, I have found that the key is to have your meat pounded to a uniformly thin size so that it is easier to roll up into a tight roulade (which sounds fancy but literally is just rolled meat and comes from the french word “rouler”, which means “to roll”). Want to use it in a meal plan? A unique and tempting dish. Rated 4 out of 5 by Idol Hanz from Good Basic Cordon Blue! This easy Chicken Cordon Bleu has moist chicken, rich ham, and Swiss cheese that gets breaded with a garlic, herb and cheese breading and served with an easy savory sauce, just like my mom makes it. CG Public House… No breading falling off and cheese melting out. Baked Chicken Cordon Bleu. Line a baking sheet with parchment paper. Dredge through cracker crumbs. Use 2 tablespoons of the dry mix is the equivalent of one package of Good Seasons Garlic & Herb Dressing. Then it’s just a matter of layer ham and Swiss cheese, rolling everything up and securing it with toothpicks, and dredging the rolled chicken in flour, then egg, then a seasoned breading mixture. No stuffing and rolling chicken. https://www.bbc.co.uk/food/recipes/chicken_cordon_bleu_31848 This post may contain affiliate links which won’t change your price but will share some commission. Description Reviews (0) Description. This easy Chicken Cordon Bleu has moist chicken, rich ham, and Swiss cheese that gets breaded with a garlic, herb and cheese breading and served with an easy savory sauce, just like my mom makes it. Preheat oven to 350 degrees. Ingredients. This casserole is really easy to make. Add to cart. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham … Great question; Here is what I know as a long term employee over 25 years and established from the first Harter House store located at Sunshine and Grant across from then K-Mart. This easy Chicken Cordon Bleu has moist chicken, rich ham, and Swiss cheese that gets breaded with a garlic, herb and cheese breading and served with an easy savory sauce, just like my mom makes it. 1608 Crafthouse1608 Pleasure House Road in Virginia Beach.Give them a call at (757) 965-4510 or visit 1608Crafthouse.com Read the Full Article Video I totally love it made this way but it doesn’t turn out quite as pretty as cooking the breaded roulades on a baking sheet in the oven and the frying process is both messy and adds that much more preparation time since you have to work in batches to get all the chicken browned. Heat just until bubbling, then serve with chicken cordon bleu. It’s also a pretty safe bet you have some chicken of some kind or other. Repeat with the remaining pieces of chicken. Learn about the number of calories and nutritional and diet information for Chicken Cordon Bleu. I need easy in my life. Roll chicken bundles tightly. Tucking the cheese in the edges as needed. Make sure to try this delicious Chicken … Save my name, email, and website in this browser for the next time I comment. Alternatively, you could pour the sauce into a large 9x13" casserole dish, then nestle the cooked chicken roulades into the sauce, cover with aluminum foil, and heat in a 350 degree oven for an additional 10-15 minutes until the sauce is bubbling, then serve family style over with cooked rice. I don’t even know if she still has the original copy but I seem to remember the recipe being attached to a bunch of others with a staple in the upper left corner of the pages. Layers of chicken, sliced ham, shredded swiss cheese, with a creamy sauce and a surprise ingredient, will rock your meal plan! Easy Chicken Cordon Bleu Casserole. If any of the pieces seem too thick, insert those pieces one at a time into a gallon-size ziploc bag and use a meat mallet to pound the breast until it is about 1/4" thick. It's the perfect meal solution for your family on busy evenings. You could even make a gluten-free version of this by replacing the all-purpose flour for dredging with rice flour and subbing almond ground almond meal for the breadcrumbs! Just a handful of ingredients and about 20 minutes, and you’ve got a fantastic and satisfying meal on the table!Love easy dinner recipes? Growing up, my mom would make Chicken Cordon Bleu for us every year for Christmas dinner. Here's a delicious keto chicken cordon bleu casserole that's quick and easy. One reason why I love this version of Chicken Cordon Bleu so much is that is has so much more flavor than any other Chicken Cordon Bleu I have ever tried, and I’m not just talking about the frozen chicken cordon bleu rolls you can buy in the freezer section at Costco. Hi, I’m Amy! Also set aside a shallow dish with the 1/4 cup of flour for dredging and a third shallow dish with the beaten egg. Place one cheese slice and one ham slice on top of each breast. Combine all ingredients in a ziploc bag or large bowl and shake or stir well to combine. The only real step where I departed from the way my mom makes this Chicken Cordon Bleu is that she usually heats a little oil in a skillet and browns each roulade on all sides before placing it in a casserole dish with the sauce and cooking it through that way. ©2020 House of Nash Eats Design by Purr. You're going to love it! But my mom’s version is a combination of Shake N’ Bake, parmesan cheese, and a dry garlic & herb dressing mix. 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