We are offering a new menu from Wednesday, Oct 21. or call: 415 674 4400. Nearby Cities. These reasons alone are why I hate to admit I’ve driven past El Manantial Tacos in West Berkeley many times and never stopped - until recently. Case in point is the hiyashi udon bento. Ya ya Chan. But we like the avocado toast, which has the perfect (and most scientifically precise) avocado-to-bread ratio. Serving Chicken, Gyros, and Falafel Platters. There food is always great and Indian food does really well as takeout I find. Check their Instagram for updates.” - JC, “On a recent misty morning, I woke up with one thing on my mind: soup. 810 Van Ness Ave. San Francisco, CA 94109 (415) 829-8291 Open Tuesday-Sunday 5:30pm-10:00pm (dinner only) Street parking is free nearby after 6PM. The specials change occasionally, but you should get the dinner combo, which comes with things like smoky jollof rice, chicken with roasted red pepper sauce, plantains, sweet potato and plantain chips, and puff puffs - all of which are excellent. Getting to dip it all in a side of their creamy, house-made ranch.” - JC, “We’ve been eating a lot of sandwiches this year - so consider it high praise when I say that the shaobing sandwich from this vegan Singaporean spot easily makes my top three. Very good fish. Ruth's Chris Steak House - Indianapolis Northside. La Ciccia in Noe Valley is one of our favorite restaurants in the city. Hinata Japanese Steak House has an average price range between $7.00 and $24.00 per person. Thanks to, well, the world, we need pick-me-ups, a lot of them. On Monday morning, as electors began to convene in their respective states around the country to vote for president, Michigan Gov. Specialties: Delicately prepared traditional sushi. Hinata goes against the grain. Tacos El Patrón recently opened a new taco spot called Guisados del Patrón, which we’re excited to check out. Experience the most surprising and innovative omakase in this full course meal. Make Indianapolis dining reservations & find a perfect spot for any occasion. Comal recently opened a second location of Comal Next Door - their more casual, takeout-focused taqueria. If visiting, the Omakase is highly recommended; “trusting the chef” has never been more true and rewarding than at Hinata Sushi. share. Add this bowl to your lunch rotation immediately. And make sure to ask for a side of the zesty chimichurri sauce (it’s 65 cents extra for a 1-ounce container). Hinata Japanese Steakhouse, Madeira Beach: See 37 unbiased reviews of Hinata Japanese Steakhouse, rated 4 of 5 on Tripadvisor and ranked #46 of 69 restaurants in Madeira Beach. 4.7. Free delivery worth P500 and up within Brgy. San Francisco. The sourdough crust was springy and chewy, and tasted even better when dipped in some extra garlic oil. You’re in the right place. ... Hinata $ $ $ $ 810 Van Ness Ave This omakase spot is now offering a to-go menu with handball sushi, chirashi bowls, nigiri, and maki. It’s a tasty dish - and the perfect example of simple things coming together to make something great. The Deets: The cash-only dim sum spot in Chinatown is one of the best in Oakland. Get this if you want a simple, delicious lunch. View the menu for Hinata and restaurants in San Francisco, CA. ... Takeout Pickup American Sandwiches Breakfast. Drop us a line and let us know where you’d like us to go next. 20 SF Restaurants Offering Holiday Specials Their Omakase starts at $78 (cheap by SF standards), and the quality of fish is comparable to any high-end sushi joint in the city. 810 Van Ness Ave. at Eddy, 415-829-8291. I picked up a bowl of khao soi there on a recent cold, wet day when all I wanted was to wrap myself in my fuzzy bathrobe and post up in front of a space heater. They’re made with incredible hand-pressed corn tortillas we’d eat by the pound, and then topped with things like charred romano beans, pickled onions, and peanut-arbol salsa, or pork chile verde with tomatillo salsa, onions, cilantro, and chicharron dust. So, we split it into two. It’s a thick slab of grilled Josey Baker bread, topped with whipped goat cheese, olive oil, arugula, and, of course, bright orange hachiya and fuyu persimmons. The menu will be changed everyday depending… Looking for another way to support us? They have a vegan option, too. Book now at Sushi Shio in San Francisco, CA. We loved our take out from Texas Jack's in Arlington -- delicious food under any circumstances, but I think it helps that BBQ travels well. And what a experience it was! And right now, the Sardinian restaurant is serving their incredible seafood pastas for takeout and outdoor dining. Get their house-made Fresno chile hot sauce on the side. They’re doing takeout in the Mission, Inner Sunset, Emeryville, and Lakeshore. Both their SF and Berkeley locations are open for takeout. If there was an award for Tacos That Changed Our Lives, the ones from Tacos Oscar in Oakland would win. The dish is Lenny Kravitz oversized scarf-level comfort, and inspires pleasant (and equally comforting) childhood flavor memories. (The website charmingly says, “When you are at our restaurant we want you to feel as though you are relaxing on a nice sunny day.”) Open Tue-Sun 5:30pm-10pm (reservations available for seatings 5:30pm-5:45pm and 8:15-8:30pm during the soft opening). 22 Hawthorne Street San Francisco CA 94105 contact@benusf.com | +1.415.685.4860 | +1.415.685.4860 Hinata offers two seatings Tuesday through Sunday. The vegetarian combo from Addis in Oakland is that plate. San Francisco. Yama freckles. The rolls were a bit small so might pass on those next time. The next time I stop by Basa, I’ll be sure to grab a pair of chopsticks - or at least keep an extra pair in my car.” - JC, “I’m a taco person, and as a taco person, it is my duty to eat them anytime, anywhere. The bread’s a touch sweet, and unbelievably soft, fluffy, and flavorful. But we promise we’re not being hyperbolic when we say that the buttery-soft, spreadable garlic confit from Hummus Bodega is a hot contender for one of the best things we’ve eaten in this godforsaken year. Khao mun gai tastes a lot like chicken arroz caldo, a ginger-y Filipino rice porridge my grandmother would make growing up.” - LC, “I’ve been in a big pizza phase lately - I’m trying to trick my body into becoming lactose-tolerant by exposing it to lots of mozzarella (it isn’t working, if you’re wondering). Check out Hinata-sf's art on DeviantArt. Check her Instagram for the link.” - JC, “While there’s nothing right now that can compare to the beloved experience of sitting inside a bustling dim sum restaurant and ordering more than can fit on the table, takeout from Good Luck Dim Sum in the Richmond is the next best thing. For $15, you get fried rice ball salad, crispy spring rolls, Lao sausages, noodles, and lettuce to make your own wraps. So instead of worrying about being cold, I could focus my attention instead on the beautiful views - and the silent-disco-esque yoga class happening a few feet away.” - JC, “I’ve been hearing a lot more about chefs who are running at-home pop-ups, and recently tried Bicycle Pies in Oakland. But bay fill was expanding the city eastward, and Long Wharf was turning into an extension of Commercial Street. Nearby Cities. That’s because El Castillito is one of the best taquerias in the city, and everything they serve is great. 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