This version combines a light sponge cake made with white spelt flour, a sweet and tart strawberry rhubarb compote and delectable mascarpone cream. :) Audrey Kirchner from Washington on June 18, 2010: I'm not crazy about rhubarb but that surely looks delish! Our strawberry cake recipes are perfect for sharing with friends and family. For an afternoon tea fit for a queen, a joyful birthday, or an outstanding dessert. This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. Strawberry Rhubarb Victoria Sponge Cake, or Victoria sandwich cake, is a traditional British cake. Bake for 1 hour in a 350ºF oven. (Yesterday I posted my Strawberry Rhubarb Galettes) Can you tell I went crazy with the rhubarb at the farmer’s market this week? In a sauce pan, combine water, cornstarch and white sugar. Beat together eggs, buttermilk, and vanilla in a separate bowl. Hope your sister in law enjoys the rhubarb strawberry cake! DIRECTIONS. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! Pour into an 11x7-in. This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake Preheat oven to 180 degrees C. Grease a deep pie dish. For the crumble topping: Combine the granulated sugar, flour and cinnamon in a bowl and mix to combine. The sauce sinks to the bottom, forming a pudding layer beneath the cake. Stemming from the strawberry and rhubarb pairings, we were inspired to make a twist on the traditional gin and tonic cocktail with this Strawberry Gin and Rhubarb Bitters Glaze Cake. This cake is made up of the most delicious white/strawberry cake combo ever. In a large bowl, cream butter and remaining sugar until light and fluffy. Strawberry Rhubarb desserts back to back on the blog. Strawberry-Rhubarb Dream Cake Makes 1 (8-inch) round layer cake, adapted from Bake It Like You Mean It. Bake for 55 to 60 min or until a tester inserted in centre of That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Rhubarb is ripe and in stores now. Add vanilla and remove from heat. I could eat it over and over. Post navigation. Bake for 50 to 60 minutes until cake tests clean (mine was still a little mushy around the fruit at 50 minutes, so I … Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Deliciously healthy strawberry rhubarb cake to enjoy this summer! Strawberries and rhubarb are cleaned, cut, and tossed into a pan with sugar and water. Preparation. Pour mixture onto the strawberry and rhubarb layer. Strawberry rhubarb upside down cake recipe taste of home sweet and easy rhubarb cake recipe finding zest strawberry rhubarb dump cake without jello homemade mix cake mix rhubarb cobbler mostly homemade mom rhubarb dump cake chocolate with grace. Bring to a boil and cook until mixture is clear and thick. Related. Bake for about 40 minutes, until the cake is golden brown and the center is firm to the touch (it shouldn’t jiggle when you shimmy the pan). Combine strawberries and rhubarb and place on top of the bottom layer. Top with brown sugar and strawberry/rhubarb mixture. Move over strawberry rhubarb pie! Pour the batter into the cake pan and sprinkle the rhubarb and strawberries on top, pressing them lightly into the batter. Toss the strawberry-rhubarb mixture every 15 minutes or so, and keep an eye on it in the last 10 minutes of baking—it’s done when the strawberry and rhubarb are cooked through, tender and jammy. It’s IBC’s unofficial rhubarb week. 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