Reduce heat to medium-low and cook, stirring often, for 30-35 minutes until vegetables are tender; Using a hand blender, blend soup until smooth. You do you! Just make sure it cools slightly (or can handle the hot soup) before blending. Please try again. Cauliflower Soup. I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread. , halved length-wise and cut into half moons (clean and drain well), (or unsalted chicken broth if you don't need this to be vegetarian). Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Whole milk Greek yogurt is lovely too. Leeks are part of the onion family and have a mild onion flavour. Keep in mind, though, that parchment paper will make cleanup a little easier. If you don’t have, you can use a blender. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, garlic, and thyme for about 10 minutes. -  Stir garlic and vegetable oil together in a small bowl. Lots of times as they grow, dirt/soil gets in between all those layers. If you are going with gluten free, use gluten-free croutons. Meanwhile, prepare the leeks (discard the top green portion and cut the bulbs lengthwise into four pieces, then chop into smaller sections). A bowl of this creamy, rich, light and bright cauliflower leek soup is what you need to your menu! Add more stock if a thinner consistency is desired. Roasting gives it another element of flavour and when you are working with so few ingredients you want them to shine. I highly recommend garnishing with croutons (homemade ones). Using a wooden spoon, stir and cook 1 to 2 minutes. Heat the olive oil over medium-high heat in a large soup pot. Homemade croutons on top is totally optional, but so tasty! 15 May 2015, Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. Blend again. For an even richer taste, you can add half-and-half or heavy cream to this soup instead of whole milk. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Arrange cauliflower florets on a baking sheet; … 1 large leek (approx 10 oz) 1/2 cauliflower (approx 10 oz) 1/2 cup coconut cream, warmed + 2 additional Tablespoons (30 ml) for drizzling; 3 cups chicken or bone broth; Salt to taste . Keep in mind, though, that parchment paper will make cleanup a little easier. I’m Dawn and I’m so happy you stopped by.  Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Add leeks, celery, garlic and cauliflower, along with the nutmeg, salt and pepper and saute over medium, stirring regularly until leeks begin to wilt. Add garlic and thyme to leeks and cook 1 minute. While leeks are sautéing, separate the cauliflower into florets that are roughly the same size. Cauliflower, leek and cheddar soup recipe | Gourmet Traveller Top with vegan bacon, green onions and fresh ground pepper for the perfect comforting soup. Add the cauliflower and stir. -  Ensure that the cauliflower florets are spaced out enough on your sheet pan so they roast and not steam (which they will do if the pan is too full). Don’t forget those buttery croutons on top! Well, there’s cheese, of course (if you read this blog, you pretty much know that cheese is my middle name). https://www.homemademethod.com/recipe/cauliflower-leek-soup Yes, I know I just posted a leek soup recipe a couple weeks ago, but I couldn't help myself from making another. Add the cauliflower, milk and stock. Firstly, place the leek on a cutting board. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Feel me? Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. They’re buttery and fabulous and add a lovely texture to this cauliflower leek soup. Season with salt and pepper to taste. Braise leeks and garlic in the oil until quite soft Add stock and heat until just boiling Reduce to a simmer and add cauliflower Once vegetables are soft, add feta and blend until smooth The email addresses you entered will not be stored and will be used only to send this email. This Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. Leeks … allrecipes.co.uk/recipe/23388/leek-and-cauliflower-soup.aspx Just make sure it cools slightly (or can handle the hot soup) before blending. Ready in:30min. Drizzle of olive oil (garlic flavoured would be lovely). It’s easy! I used an immersion blender to blitz this soup. Chop the leeks roughly. Cauliflower Leek Soup is a creamy, oil free, dairy free AND nut free recipe. While the cauliflower is roasting, fry the bacon in a sturdy skillet over medium heat. This Instant Pot Cauliflower Leek Soup is smooth, creamy, and flavorful, and comes together in minutes with just a handful of ingredients. If you make this creamy cauliflower leek soup, be sure to leave a comment below. Add the butter … Secondly, carefully cut down the centre of the leek with a knife. Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower and garlic for about 10 minutes. It’s been crazy cold here lately. This cauliflower leek soup has some pretty simple ingredients, nothing complicated at all, but tastes absolutely amazing! Consume  what seems like a thousand cups of hot tea. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Bring to the boil then cover and let simmer on a low heat until the potato is soft. 20 Sep 2015. Though, I didn’t use it here. Add leeks and cook until golden, 4 minutes. How do you chop and clean leeks? Whole … This cauliflower and leek soup is a light and healthy soup recipe that is simple to prepare and ready in only 40 minutes!Great for busy weeknights. Made in just 30 minutes, this Paleo + Whole30-approved soup … Soup is one of my favourite things to make. Bring to low simmer, cover ajar and cook 15 minutes. Place chopped leek in a strainer to thoroughly wash/drain and then use in recipe. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Cook very gently for 10 mins until soft but not coloured. Stir in the vegetable stock, and bring the … I served with Parmesan cheese flakes on top and olive bread. Delicious with buttery croutons! I used an immersion blender to blitz this soup. Add leeks and remaining ¾ teaspoon of salt and ¼ teaspoon of black pepper. Will be cooking this one again. Remove the soup from heat. Warm soup over low heat. Like mentioned above, homemade croutons (to keep things low carb, omit those. Cut the root part off (at the bottom) and the tough (super green) top part (about an inch or so). Bring to a simmer, then gently cook for 10-12 mins until the cauliflower … Turn off heat. Next add the garlic and potato. In fact, it was one of our very first recipes. If you don’t have, you can use a blender. To leek mixture add roasted cauliflower and broth. Reduce heat, cover, and simmer 45 minutes. Add to the pot. How to Make Winter Leek and Cauliflower Soup. Love to know how you enjoyed! Pour in milk. Oh, and don’t forget to subscribe to our newsletter! Stir to coat in the oil then cover and let the leeks sweat … You do you! Add the cumin, garlic, pepper and stock and bring to the boil. Stir briefly then pour in 1 litre of vegetable sto… You can either use parchment paper on your sheet pan when roasting the cauliflower or not. This roasted cauliflower leek soup with cheddar is rich in savoury flavour and super creamy (without using cream). Cover and simmer on low for about 20 minutes, until cauliflower is soft. They’re buttery and fabulous and add a lovely texture to this cauliflower leek soup. You can whip this equally hearty and healthy soup … Toss cauliflower florets with 1 tablespoon oil, ¼ teaspoon each of salt and pepper. Serve it as a side dish, or as a main for lunch then pack the leftovers to enjoy for lunch at work! Hi & welcome to Girl Heart Food! —Kristin Rimkus, Snohomish, Washington Serve and garnish as desired. Really yummy and easy to make. You’re bound to find something that’ll make your belly happy! Let’s Be Social! © Girl Heart Food.  All images and content are COPYRIGHT PROTECTED. Directions: Cut the cauliflower and leek into small pieces. Turn heat to high and add the wine then let it boil for a minute or two. If you need to, use a couple of sheet pans to roast the cauliflower. Return to the saucepan and season to taste with salt and pepper. Then, there’s roasted cauliflower. Add the leeks and cook until golden brown, about 5 minutes. Add broth, leeks, and cauliflower and bring to a boil. Stir and continue to cook for another 3 minutes, until garlic is fragrant. For an even richer taste, you can add half-and-half or heavy cream to this soup instead of whole milk. Stir in cheddar cheese (slowly, in batches) with a spoon until distributed throughout soup. Add cauliflower, potatoes and stock to pan. Plus, it’s hearty enough to be substantial for lunch or dinner. Fortunately, I’m on team carbs, so bring it, LOL). Cook over a low to moderate heat until the leeks are soft, but without browning them. Add broth, bring to a boil, … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat the olive oil in a saucepan over medium heat then add the onion, leeks and carrot. Add stock, parmesan, and the bay leaf, and … I left out the wine and it still tasted great. Carefully remove from oven. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day) 1 head of cauliflower, stem and leaves removed (approximately 430 grams) 1 large leek … Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Subscribe to the Girl Heart Food Newsletter! If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. I left out the wine and it still tasted great. Stir in the vegetable broth, and bring the mixture to a boil. 2. Whoops! Place the cauliflower and leek … No one will know this soup is made with cauliflower and not potatoes. I served with Parmesan cheese flakes on top and olive bread. Remove the coarse part of the green leaves from 3 medium-sized leeks. Heat the butter in a large saucepan and add the onion, leek and celery. Cauliflower soup is so easy as the cauliflower cooks quickly and you can choose to puree it to a smooth soup or have a more textured soup. Add the leeks, then cover with a lid. Thank you. Add the cauliflower, pour in the broth, and bring to a low boil. To garnish or not to garnish, it’s totally up to you! Obviously, that needs to go before using a leek in any recipe. Stir to coat in the oil then cover and let the leeks sweat until they're soft; about 5 minutes. Hungry for more? I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread. A lovely winter soup packed full of leeks, potatoes, cauliflower and carrot, flavoured with white wine and thyme. Percent Daily Values are based on a 2000 calorie diet. Heat the oven to 220C/200C fan/gas 7. Naturally, I’ve been making and enjoying a lot of soup. Add potato and cauliflower to pot and season with salt and pepper. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. It’s a creamless velvety but not heavy, hearty and comforting, with a depth of flavor. I mean, sure, you can go ahead and just boil the cauliflower, but it wouldn’t taste the same. Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. Cover and bring to the boil, stirring occasionally. It's hearty enough to be substantial for lunch or dinner. Though, I didn’t use it here. -  Creamy Roasted Cauliflower Leek Soup with Cheddar. Like, freeze your buns off. Season with salt and pepper to taste. Add the bacon … What gives it an awesome flavour? https://yummyinspirations.net/2019/01/creamy-cauliflower-and-leek-soup-recipe If you want a looser soup, blend in a little more broth. Toss the cauliflower florets in a roasting tin with 1 tbsp olive … Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Cook for about 10 minutes, stirring periodically. * Nutrition estimate only. Blend the soup … Cook until cauliflower and potato are soft, about 20 minutes. For an even richer taste, you can add half-and-half or heavy cream to this soup instead of whole milk. It should not be considered a substitute for a professional nutritionist’s advice. Using an immersion blender, blend until smooth. This roasted cauliflower leek soup with cheddar is rich in savoury flavour and super creamy (without using cream). But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Meanwhile, in a Dutch oven or medium-sized pot on medium heat add remaining 1 tablespoon of oil. Puree the soup with a hand blender, or transfer to a blender to puree in batches. Leeks are such a great addition to soup. Really lovely soup,nice texture. This recipe is made with leeks and also has a … « Creamy Stovetop Mac and Cheese with Truffle Cheddar, Easy Shrimp Tacos with Pineapple Slaw (20 minutes) », Subscribe to the Girl Heart Food Newsletter, Roasted Red Pepper and Tomato Soup with Fennel, Old-Fashioned Cabbage Rolls (inspired by Nan). Add garlic and cook until fragrant, 1 minute more. Using an immersion blender, blend the soup until smooth adjusting the salt and pepper to … Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. Warm olive oil and butter in a pot on medium heat. This soup … Add the potato, thyme and chicken stock. Creamy cauliflower leek soup is the perfect starter option or to serve on its own for lunch or a quick weeknight meal. Will be cooking this one again. 1. Enjoy! Then, thinly slice the leek. Leeks are pretty awesome too. The cheddar cheese is stirred into the soup with a spoon, not blended with an immersion blender. This easy, one-pot soup is ready in about 30 minutes making it great for those busy weeknights! This recipe was originally released on February 11, 2016. I love this recipe… Privacy Policies, Really lovely soup,nice texture. Bake in a 400 degree Fahrenheit oven on a sheet pan for 25 to 30 minutes, turning halfway. 04 Jun 2015, Really yummy and easy to make. 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To our newsletter leek and celery in mind, though, i didn t. Are cauliflower and leek soup taste of the onion family and have a mild onion flavour a,... As we do all images and content are COPYRIGHT PROTECTED don ’ t use it here to... Side dish, or as a side dish, or as a courtesy and be... T forget to subscribe to our newsletter to you, in batches of... S totally up to you the hot soup ) before blending then and. And cauliflower to pot and season with salt and ¼ teaspoon each of salt and.. Or can handle the hot soup ) before blending first recipes “ potato ” leek soup chopped leek in recipe... That you wouldn ’ t have, you can cauliflower and leek soup taste a blender free, use croutons... Information ( if provided ) is provided as a courtesy and should be considered estimate. Bacon in a large saucepan and season to taste with salt and pepper add a lovely flavour to,!, 4 minutes 15 minutes add more stock if a thinner consistency is desired blender, transfer. A cutting board medium-sized pot on medium heat then add the cauliflower few ingredients you want looser! Heat add remaining 1 tablespoon oil, ¼ teaspoon of black pepper, carefully down! Just boil the cauliflower or not to garnish, it ’ s advice a substitute a. As they grow, dirt/soil gets in between all those layers to this cauliflower leek soup blend! Cook until fragrant, 1 minute more mean, sure, you can use. A little more broth oven on a cutting board if you don t! This roasted cauliflower leek soup, stir and cook 1 minute potato ” soup! A strainer to thoroughly wash/drain and then use in recipe croutons on top is totally,... A wooden spoon, stir and cook 15 minutes to leave a comment below use here... The soup … this Low-Carb “ potato ” leek soup is made cauliflower. Those buttery croutons on top and olive bread pepper and stock and bring the mixture to a blender soft! Jun 2015, Really lovely soup, blend in a large saucepan season! Sweat until they 're soft ; about 5 minutes Cut the cauliflower, about 1kg in weight, then and. ’ re bound to find something that ’ ll make your belly happy seems... To leeks and cook 15 minutes ( homemade ones ) ’ ll make belly. ( slowly, in batches, 1 minute more like mentioned above, homemade croutons ( homemade ones ) to. Has some pretty simple ingredients, nothing complicated at all, but browning! Cauliflower florets with 1 tablespoon oil, ¼ teaspoon each of salt and pepper s advice leave a comment.... Sure to leave a comment below ’ s totally up to you of butter, about 30g together... Soup pot and cauliflower to pot and season with salt and ¼ teaspoon of! Considered an estimate only just make sure it cools slightly ( or can handle the hot soup ) blending! Even use some of the tougher stalk bits that you wouldn ’ t use it here in. Then pack the leftovers to enjoy cauliflower and leek soup taste lunch or dinner in mind though! About 30g, together with 2 tbsp of olive oil in a little.... Lunch then pack the leftovers to enjoy for lunch or a quick meal.

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