Feta, oregano, garlic, red bell pepper, and spinach add plenty of flavor to these tasty meatballs, and if you’ve got picky kids, they’re a great way to sneak in some extra veggies. They can also adapt to a few different diets. They are great alone or with a dipping sauce, in a wrap or served over pasta. The bowls are garnished with a little bit of feta cheese and some chopped parsley and they’re ready to be devoured. Turkey Feta Meatballs are so good!!! We added Spinach to keep them juicy and moist. This easy, Greek inspired recipe is a new favorite. GREEK MEATBALLS. Mmmm! Preheat oven to 400 degrees. There is no wrong way to eat them. This Greek Chicken Pita with Whipped Feta is a quick, easy, and healthy Mediterranean inspired meal! Just mix together the ingredients, roll into balls and bake for only 12 minutes into super moist and juicy Greek meatballs. Ingredients. They are delicious as an appetizer or over pasta or zucchini noodles. Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. In a large bowl combine turkey, egg, Panko, garlic, oregano, lemon zest, salt and pepper. It’s easy, healthy, and perfect for a busy weeknight dinner or a healthy meal prep lunch. It has 6 easy ingredients (turkey, cumin, spinach, feta cheese (feta is betta! I changed up the flavor profile of these Greek Meatballs by first using ground chicken. I absolutely love me some couscous! Crumble 1/2 cup Feta cheese with a fork, until it’s finely crumbled. Tender chicken meatballs are studded with onion, garlic, and plenty of spices and nestled on to warm pieces of pita smothered in a delicious whipped feta spread. The entree (Greek meatballs with rice and salad) will last for four days. To avoid soggy salad and still save time, chop and store salad vegetables separately in … Greek Inspired Turkey Feta meatballs are so delicious! It's no secret that I love meatballs. Juicy, tender meatballs with lemon juice and feta cheese. Lightly oil and set aside a rimmed baking sheet. 1 tbsp lemon juice. A fresh salad will last 3 days. 1/4 cup of feta cheese (you can add more if you want) 1 egg. Search. When all of your meatballs are done, put them into the tomato sauce and warm through. For the meatballs • ground beef or pork, lamb, chicken, turkey (or combination of beef and pork) • plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs) • finely chopped red onion • garlic, minced • finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives) • chopped fresh parsley • chopped fresh mint So let’s talk meatballs. We’re officially in December and with the holidays looming, I needed a quick and healthy meal that I can make on the fly. This is a sponsored post on behalf of The Motherhood. These meatballs are easy to make, and can be on the table in under an hour. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). I love cooking with leftover and turn them into another great meal! Season with black pepper. Shape into walnut sized meatballs using a spoon or cookie scoop. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Versatile and healthy, these Greek-inspired meatballs can go from kitchen to table in 40 minutes, so they're completely doable as a midweek dinner. One of the biggest struggles in my kitchen is finding something the whole family will eat. Use hands to combine beef, red onion, breadcrumbs, milk, parsley, feta, lemon zest, egg, garlic, oregano and a large pinch of salt and pepper in a large bowl. These meatballs are low carb, keto and gluten free. Put the ground beef into a bowl and add the finely chopped onion, finely crumbled Feta, minced garlic, egg, olive oil, red wine vinegar, Greek oregano, Greek Seasoning, salt, and pepper. These Greek Meatballs are full of flavor! These light and tasty chicken and feta stuffed meatballs are packed with garlic, onion, feta, and more and are perfect alone or over pasta or veggie noodles. 421 calories per serving. You can serve this greek pasta salad hot or cold, whatever you prefer. Instructions. These easy Greek Meatballs are so flavorful and the perfect addition to rice or hummus bowls or eaten on their own. Keep a close eye on it to prevent the meatballs from burning. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Feb 29, 2020 - Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. So I prepared the lamb and feta meatballs as an appetizer the day before for a fun little tapas potluck party. ; Place a cooling rack on top of parchment lined baking sheet. My favorite part of Football is the food. Fourth, while the meatballs are cooking in the oven, prepare the couscous. Look no further than these Greek Baked Meatballs. Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes. Serve the meatballs on a bed of rice, and garnish with the feta cheese. Bake for 20-25 minutes, or until meatballs are browned and cooked through. Make these meatballs with ground turkey, ground chicken, ground beef, ground pork, or ground lamb. The farro is divided between bowls and topped off with garlicky pork meatballs and then smothered in a super quick and easy homemade tahini sauce. Recipe Ideas and Tips. Easy Greek Bowl with Tzatziki, Meatballs & Couscous Recipe: So easy and so good. These Greek Turkey Meatballs are mixed with feta cheese and lots of fresh herbs and spices for an easy, healthy, gluten free and low carb dinner! These Lamb Meatballs with Lemon and Feta are easy to make and are sure to please everyone at the dinner table. Combine with … Cooking time 17mins. Get the recipe for Greek Meatball Pitas With Feta. 1 lb Ground Turkey. This is where you throw on some crumbled feta cheese. Finally, assemble your Greek Bowl! Print recipe Let your Instant Pot do the heavy lifting in this 30-minute spin on meatballs studded with tangy feta. https://www.myketokitchen.com/keto-recipes/low-carb-chicken- When Mike and I spent time in Greece a year ago I was in my happy place. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. Serves 4 Ready in 27mins Prep time 10mins. 1 tbsp dried oregano. Meanwhile cook some rice according to pack directions. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. To be honest this pasta salad actually contains some leftovers. And trust me, they will be devoured. Your favorite Greek flavors come together to create a meatball your family will go crazy for! These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! 1 tbsp fresh garlic. It wouldn't be a proper game without some tasty appetizers. Cold Pasta Salad. Assemble Your Greek Tzatziki REcipe in A Bowl. 1/4 cup of bread crumbs. Bake until the meatballs start to brown, 15 minutes. ), salt and pepper). Make lettuce wraps with butter lettuce, Greek meatballs, tzatziki, and all your favorite veggies. Instant Pot Greek-Style Meatballs with Feta. Putting your Greek-style meatballs in tomato and feta sauce together. Greek Meatballs. Looking for a quick and loaded with flavor appetizer for game day? find fast, fresh and easy recipes. May 17, 2019 - Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. So good! I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. You can also cook these in marinara sauce and then top with feta cheese. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. Place meatballs in prepared pan so they are just touching. Serve with orzo or flatbread and tzatziki sauce. 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