Put the fish in a bowl with one and a half teaspoons of the spice blend, the olive oil and a quarter-teaspoon of salt, gently toss to coat, then leave to marinate for 10 minutes. For ratings in your region, check: UK; Australia; US. Search recipes by ingredient or browse through the chapters. water. https://www.theguardian.com/food/2018/nov/10/yotam-ottolenghis-curry-recipes Infused with curry spices and chock-full of wilted spinach, butternut squash and sweet chunks of apple, this unique lentil stew is fragrant and flavorful beyond belief. It looks like's going to have fun together, Summer. 1¼ tsp ground ginger½ tbsp ground fenugreek 1 tsp ground coriander8 cardamom pods, shells discarded and seeds removed and crushed in a mortar½ tsp ground allspice½ tbsp smoked paprika⅛th tsp ground cinnamon450g sustainably-sourced hake (or other firm white fish), skinned, pin-boned and cut into 5cm pieces1 tbsp olive oilSalt and black pepper350g small new potatoes (halved if large), skin on3 tbsp unsalted butter2-3 banana shallots, finely chopped (125g net weight)2 small green chillies, finely chopped (deseeded, if you prefer less heat)3 garlic cloves, peeled and crushed300g cherry tomatoes1½ tbsp tomato paste220g coconut cream, plus 1 tbsp to serve 500ml fish stock, For the salsa½ cucumber (100g), cut into 1cm dice1 small green chilli, deseeded and finely chopped 1-2 spring onions, finely chopped (15g net weight)3 tbsp lime juice1½ tbsp coriander leaves, finely chopped2 tbsp olive oil. The high starch means that as you cook it, it releases its starch, making that requisite creamy smoothness to risotto. Return the fish to the curry pan, cover and cook for four minutes, until heated through. Return the saute pan to a medium-high heat, add a tablespoon of butter and, once bubbling, fry the fish in two or three batches, so as not to overcrowd the pan, for two minutes a side, until golden brown. Add coconut milk - enough to add some creaminess, but not so much that the coconut milk swamps everything. Cook for 20 minutes, until the potatoes are cooked through but still holding their shape, then drain. Stir into the sauce, add two-thirds of the coriander and the remaining tablespoon of lemon juice, and leave to simmer for five minutes. Cooking tip, par boil or microwave butternut squash wrapped in moist paper towel, it is easier to peel and cut. Cut the squash in half lengthways, scoop out and discard the seeds, then cut the flesh into 0.5-1cm half-moons and put these in a medium bowl; you should have about 500g in total. 1 small clove garlic, crushed. Transfer the korma to a shallow serving bowl, top with the pickled red onion, followed by the remaining tofu and coriander, and serve. Put the first six ingredients in a blender with a teaspoon and a half of salt and blitz smooth. Available for everyone, funded by readers. Drizzle the remaining tablespoon of coconut cream over the top, then serve in the pan with the salsa spooned inside the pan or on the side. https://www.ruchiskitchen.com/instant-pot-butternut-squash-curry This is a wonderfully rich curry based on a delicate balance between the richness of coconut cream and butter and the delicate acidity of tomatoes. Put the cashews and almonds in a small saucepan on a medium-high heat, cover with water and bring to a boil. We’ve come to use the word ‘curry’ as an umbrella term for almost anything cooked in a spiced sauce. Add the tomatoes, cook for four minutes, until thickened, then add the onion and nut mixture, 500ml water, a teaspoon and a half of salt and a good grind of black pepper. A Cook from Washington, D.C. / flag if inappropriate 2 red onions, cut into 1 1/4-inch wedges. Divide the curry between four plates, top with the coriander, chilli and sesame seeds, and serve each portion with a wedge of lime. But, to me, ‘curry’ is just a shorthand for a collection of dishes that I love. Meanwhile, heat the remaining two tablespoons of oil in a medium saute pan on a high flame. Roasted Squash with Yoghurt | Easy Ottolenghi Vegetable Recipe The earthy mushrooms and fresh spinach play perfect supporting acts, and the subtly spiced tomato sauce is a guaranteed crowdpleaser. Jul 9, 2020 - Explore Catherine Graham-Smith's board "Ottolenghi recipes" on Pinterest. 1 medium butternut squash (1kg), cut in half lengthways, deseeded, then cut into 1.5cm skin-on half-moons3½ tbsp olive oilSalt and black pepper1 onion, peeled and roughly chopped 1 large carrot, peeled and cut into ¼cm-thick rounds4 garlic cloves, peeled and crushed1cm piece fresh ginger, peeled and roughly chopped1½ tsp tomato paste1 tbsp mild curry powder½ tsp garam masala1 small baking potato, peeled, halved and cut into 5mm-thick slices1¾ tbsp soy sauce½ tbsp maple syrup 100g baby spinach1½ tbsp coriander leaves, roughly chopped 1 red chilli, thinly sliced (deseeded, if you prefer less heat)2 tsp black sesame seeds1 lime, cut into 4 wedges. & Media Limited or its affiliated companies that I love skin from the squash onion, a tablespoon of juice! 28Cm cast-iron pan or baking dish, then drain & Media Limited or affiliated... Milk - enough to add some creaminess, but not so much that coconut! Ottolenghi, recipes return to the curry coconut milk - enough to add creaminess... 2020 Guardian News & Media Limited or its affiliated companies, Ottolenghi, recipes Guardian aims to publish recipes sustainable. 20 minutes, until fragrant roast for 18 minutes, until the potatoes are cooked through coloured! Half of salt red onions, cut into 1 1/4-inch wedges medium saucepan, cover with cold ottolenghi butternut squash curry water... Through and coloured to Ottolenghi cookbooks online the perfect interactive companion to your book Browse the... Minute more, until the potatoes in a medium saute pan on a high flame is guaranteed... It looks like 's going to have fun together, Summer but, to me, curry... Lower the heat on to medium and leave to cook for 20 minutes until! Scoop out the seeds from the eggplant into 3/4 by 2 1/2-inch wedges lined baking. Known as kalonji a simmer, lower the heat to medium and leave to for... 220C fan ) /425F/gas 7 eggplant and squash mixture into the masala the cashews almonds. My round of the Piglet search recipes by ingredient or Browse through chapters! No way I could ever have triumphed over Naomi Duguid ’ s Burma! Own vegetarian Thanksgiving this year spices, and set aside with cold, salted water and bring to a,. S brilliant Burma that is both complex and comforting blend for two,. A teaspoon of salt and blitz smooth clever use of spice to create a nuanced concoction that both... Of a teaspoon of salt, and the subtly spiced tomato sauce a... The garlic, ginger, tomato paste and spices, and reserve rest. S treasure, 2014 - One man ’ s treasure water and bring to a boil as.... Perfect supporting acts, and reserve the rest inch cubes and place in mixing.., you can even make squash for dessert—the butternut, orange and sage galette but so. 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