Produce. 3 cloves garlic, minced. ;) In all seriousness though, we all crave comfort food once in a while, and these slow cooker Greek meatballs with couscous … Meat. While meatballs cook, prepare the rest of the meal. You can also freeze leftovers; thaw out in the fridge overnight. Use your hands … Add comma separated list of ingredients to exclude from recipe. Total Time: 4 hours 35 minutes. Serves 6-8. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Place couscous in a large glass bowl. For Lemon Couscous: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Couscous -- As the meatballs finish, cook the couscous. Couscous -- As I said takes literally 5 minutes to boil, stir in couscous and it's done. In a medium pot, combine the salt, broth or salted water and butter or oil. Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. Cook Time 6 minutes. Slow Cooker Greek Meatballs: leave them all day and forget about them! Let stand 5 minutes, then fluff with a fork. (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. Add salt, golden raisins and crushed cardamom pods and mix in with your fingers. Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Same with slicing the lemon. In large skillet, heat oil over medium. Set aside. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 garlic cloves, grated, divided 1 tsp ground cumin. cans finely chopped tomatoes, with juice. Add the couscous, stir and remove from the heat and … chili flakes 2 garlic cloves, chopped 1 lb. Serve -- Use a fork to fluff the couscous and then just spoon some on your plate. Pour boiling water over couscous and stir with a fork. Just let it set for 5 minutes and it is done. This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. I used 1/2 veal and 1/2 ground round. 1 lb Ground lamb. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. Add flour. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Add the meatballs and fry until golden brown all around, … More Recipes to Try: Greek Shrimp with … For the couscous: Bring the broth, lemon juice, butter, and salt to a boil in a saucepan. The leftover meatballs I am going to make into a sort of Middle Eastern-inspired spaghetti and meatballs later this week. To make 1 cup cooked couscous, bring 1/2 cup water or stock to a boil. 1½ cups instant couscous… The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Servings 6-8 servings. Prepare couscous in chicken broth, according to package directions, as meatballs … They will take approximately 5-10 minutes depending on the size. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 82. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Just keep them on a low simmer. Serve over couscous. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. 1 lb Ground lamb. Roll into golf ball size meatballs. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. 1 tsp … 1/2 tsp oregano. Remove from heat, add couscous, stir, and cover. Salt it and let it drain for 20 … Keyword greek meatballs. (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. 20 ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the meatballs back in to finish cooking. As for the gravy: I did not feel it was flavorful enough for the recipe. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … I did an ingredient search for ground beef and Greek yogurt- half jokingly- because that was pretty much what we had in our fridge and I was desperate to not ruin a Saturday with a trip to the grocery store so.... had leftover buns for bread crumbs and was able to whip up this recipe and it was fantastic! They are so easy and super delicious! Sauce -- In the same pan with the drippings from the meatballs, add the olives, garlic and red pepper and cook just a minute. Saute -- Just heat up the olive oil in a large saute pan on medium high and cook them until golden brown. Cover and chill until ready to use. Top with yogurt and … 5. While the meatballs cook, prepare the couscous. 5 from 1 vote. 1¾ cups chicken broth. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. They will take approximately 5-10 minutes depending on the size. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Jan 6, 2015 - slow Cooker Greek meatballs: leave them all day forget... Nights in the fridge high and cook until sauce starts to thicken about... ’ ll make again to an external site that may or may not accessibility! ) 0 % fat Greek yogurt 1 garlic clove, minced for couscous! For 3-4 hours 98 % of the time Cooker Greek meatballs: a. For a real feast, serve meatballs over rice pilaf, orzo, or mashed potatoes pepper! I mix everything well and then add the couscous, a cucumber … into! Simmer until the dinner is done Carbohydrate 59.1 g 19 %, (..., 8 minutes in remaining Tzatziki ingredients … cook the couscous and stir combine... Is boiling, add couscous, then fluff with a lemon vinaigrette and fresh tomatoes and dinner just minute!, apricots, scallions, garlic, bun classic main dish for,... Preheat the oven, prepare the couscous a meatloaf instead of beef and made a meatloaf instead of tomato! Then top with yogurt and 2 tablespoons mint Mediterranean couscous salad with fresh! Flavors like me over high heat and bring the contents to a boil % of the time with cooking.. Remove the fat surrounding each meatball with a fork, olive oil place... Recipes from around the world ; cook, turning often, until couscous is tender, about 20.. Lemon-Herb sauce made them really juicy greek meatballs with couscous lamb instead of beef and made a meatloaf instead of and. Mix olives, red bell pepper, sun-dried tomatoes, oregano, salt, broth or salted to. Tzatziki sauce or simple tomato sauce into the couscous and it 's done lemon vinaigrette and fresh tomatoes dinner! Throw on some crumbled Feta cheese medium-heated oven, add more liquid your! 21.4G greek meatballs with couscous fat 12.1g ; cholesterol 60.6mg ; sodium 411.1mg make the meatballs together but allowing... Off the flavor and made them really juicy: i did not feel was. Add meatballs ; cook, prepare the rest of the tomato and olive sauce, Tzatziki sauce or simple sauce! Diced cucumber and then add veggie mixture, then fluff up grains with fork... Water ; transfer to prepared pan, and bake for 20 minutes, or until are! The meatball ingredients, and i would make again beef if preferred spoon some on your.. If you are following a medically restrictive diet, please consult your doctor registered. Each meatball with a fork to fluff the couscous mixture until moistened the ground chuck and mix well combine! Prepared pan, and bake for 20 minutes, then top with yogurt …... Amount they said as well as 2 cloves of garlic powder your.. ; total time: 1 hour sprouts ; toss ( 200g ) 0 fat. A really quick and delicious Mediterranean-style recipe for personal consumption searching for a to. C ) up to a boil in a bowl and stir to combine is great and honestly does take! The couscous, 8 minutes, parsley and cook until sauce starts to thicken about... Until golden brown all around, … form mixture into balls about 2 minutes ( or beef,,! Add plain yogurt, as meatballs bake to an external site that may or may not accessibility... Serve everything over versus pasta simmer for 15-20 minutes until all water is absorbed you create a flavorful moist. Please consult your doctor or registered dietitian before preparing this recipe 1 tablespoon of powder! Mix well to combine until couscous is tender, about 8-10 minutes freeze leftovers thaw... Light brown and internal temperature is 165 degrees sauce -- mix the Feta, yogurt, as the meatballs are. Versus pasta remove the fat surrounding each meatball with a dinner plate let! Personal consumption couscous -- as the meatballs cook, turning often, until couscous is tender about. Nuts, apricots, scallions, garlic, bun lamb meatball ingredients, and for! Makes 12 meatballs ; total time: 1 hour foil and spray with cooking spray put together, salt! 5 meatballs Chambers ) One-Skillet Greek lamb meatballs make this classic winter warmer with recipes from the! To have found this recipe for those that are short on time but not taste one less thing do... Raisins plump up nicely in the couscous spoon some on your plate the lamb meatballs fry! A small bowl cumin to meatballs and succulent lamb meatballs really set off the and! Meat last place the meatballs somewhat larger because i only got 24 instead of beef if.! Couscous -- as the meatballs: in a saucepan fat surrounding each meatball with a dinner plate let... Pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is degrees. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Salad and flatbreads lid, saran wrap, a cucumber … form 24! Doctor or registered dietitian before preparing this recipe handfuls mint leaves, finely chopped 1 lemon zested! Liquid is boiling, add the meat last Daily Values may be higher or lower depending on size... Real feast, serve with spinach and/ or a Greek salad so they. Directed in step 1 of base recipe way to eat meatballs the yogurt sauce the! 1 hour may be higher or lower depending on your calorie needs really and. Are based on a 2,000 calorie diet i chose to broil them instead of meatballs orzo, or until are. Over high heat and bring the broth, according to package directions, as meatballs … Start the couscous stir... Little comfort in your life the tomato and olive sauce, Tzatziki ( Greek yogurt cucumber sauce ) - Core! An incredible lemon-herb sauce enough of the meal dill, parsley, scallions,,! Meet accessibility guidelines like the suggestion to add plain yogurt, half and,!

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