Combine the water, seaweed flakes and soy sauce in a small saucepan. But, setting agressive daily word count goals and mustering up some serious self-motivation, I surprised myself by crossing the finish line with high marks! Using seaweed-based marinade really improves mushrooms, and not just for this recipe. Prepare the mushroom, tofu and vegetables. The king oyster mushrooms add a satisfying meaty texture, while the combination of chili peppers and spices gives a bold depth of flavor. You can double the marinade if using very large king oysters. Add the tofu with the marinade and shallow-fry for 3-4 minutes, stirring regularly to make sure the tofu doesn’t burn or stick to the skillet. I have been bookmarked Mrs NgSK’s butter cake for so long. Discard the seaweed and set aside. The king trumpet, eryngii or king oyster mushroom is the largest of the oyster mushroom genus and, unlike other oyster mushrooms, their stalks aren’t tough and woody to eat. Currently you have JavaScript disabled. Required fields are marked *. Once fragrant, stir in the bột bò kho and reduce the heat to medium high. Perhaps an idea of weight might help the recipe. 2 tablespoons olive oil. As eager as I was to get back to my blog and share my recipes again, the last leg of the master’s program zapped all of my energy and I had developed a bit of an aversion to sitting in front of my computer after doing so for months. Cioa, [email protected]. Drain the king oyster but keep the marinade, we will use it later to drizzle the cooked mushrooms for added flavor. Brush some oil in a pan and place the king oyster mushrooms in. King oyster mushrooms are larger, firmer mushrooms and they have a texture similar to seafood (think scallops) when cooked. After about 15 minutes they are sautéed in a skillet until soft and browned on each side. Remove from … So, I opted not to apply to the program offered in Paris. The easiest way to have everything ready and still warm when serving is to let the the king oyster mushrooms and tofu marinade while you prepare the greens and grains. Restaurant quality dinner, even carnivore dad loved it! Wow, Thomas! The texture came out really good, so the next time I made it again I just added more spices and wrote down the ingredients to post it here for you guys. So, I’ve always settled for positions within the realm of my field of work, but the work was never quite what I wanted to be doing. Cut the onion in half lengthwise from root to stem, then quarter each half lengthwise. There are many different kinds of tofu that you can get in asian groceries. I have kelp flakes and laver which I could make into flakes. I love this recipe because it uses fresh, good-for-you ingredients, such as vegetables, and garlic (which has antioxidant, anti-cancer, anti-microbial properties). Just, just awesome…. I’m still trying to figure out what I want the next chapter of my life to look like.This dish is one of my favorite meat-free dishes because it’s packed with so much flavor, yet is such a cinch to whip up! Remove from heat and cover to keep warm. First up get your pasta cooking to the packet instructions. The dish packs such a punch that you may even forget that you’re eating a vegetarian dish! I was also craving a change of scenery. Next time I’ll try dulse! Thats what I like about these dishes simple elegance but packed with fresh balanced flavors, and a bonus , beautiful to the eye! Needless to say, the job market in France does not mirror that of the US. Rinse the king oyster mushrooms and dry them well with a paper towel. But king oyster mushroom has really nice texture and flavour to it. It adds an oily mouthfeel, some umami, sometimes smokiness, and a fatty-chewy texture to the dish. Added more time to marinade both tofu & mushrooms plus air fried the tofu to watch one less pan. Be aware they take a long time to cook though, something like 8-10 minutes in a skillet. I also love all kinds of tofu. Pan-fry for about 5 minutes per side, until golden brown. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your … easy and yummy way to cook tofu! Click here for instructions on how to enable JavaScript in your browser. Looking for oyster mushroom recipes? I recommend keeping the marinade and drizzle it on the mushrooms after cooking to add even more taste. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Tasty, healthy and nutritious! Tofu is also marinated in a mix of soy sauce, sesame oil, maple syrup and peanut butter. Your email address will not be published. Place a non sticking griddle pan over a high heat & add a touch of oil. You’ll find tasty vegan recipes that use the shredded stem to replace pulled pork and other recipes where the tops are a stand-in for scallops. Have a wonderful day! My wife and I have been vegan for about 5 years, but pan seared scallops were one of our favorite dishes, in fact scallops were the last actual meat dish my wife ever had. […]. Stir in the spicy bean sauce and cook for another 30 seconds. Judy. In my defense, I recently moved from France to Netherlands to start a vegan food related project (more about that soon), so that’s quite a big change! Hey! When I first tried this recipe, I used King Oyster Mushroom which started to pop up in Asian markets around my house. In a large bowl, combine the peanut butter, soy sauce, maple syrup, sesame oil and sriracha. Well, you could use seitan as a substitute for the tofu, and coconut aminos to replace the soy sauce. Oh, and the spicy peanut sauce is AH-mazing! Cut it into cubes and add it to the marinade, stir to coat and let marinade for at least 20-30 minutes. Can’t wait to make these “scallops” again & see them in more recipes. Hi Nita, Congratulations on you accomplishments. I used Pad Thai noodles rather than Soba because that’s what was available. Jun 9, 2016 - In this dish, tofu is stir-fried until golden and served in a thick umami-flavored sauce. But king oyster mushroom has really nice texture and flavour to it. 3 cloves garlic, minced. Required fields are marked *. I’m making it right now, but think I’ll have to alter the recipe a little. Add the shredded mushrooms and mix through well. Let the mushrooms marinate for 20-30 minutes. I would assume they taste pretty similar but I have never them. Apparently, DH didn't really like this kind of mushrooms since it is chewy. I’m so glad to hear you liked this recipe David Thanks for the kind words! As with other mushrooms, the potential health benefits of king oysters are said to be anti-inflammatory, cholesterol-lowering, and anti-cancer. I’ve spent the last couple of weeks relishing my newfound downtime and checking out sites in Paris that got pushed to the bottm of my list of ‘sites to see’ as time tempered the slack-jawed touristic awe that I had for the city. Living in this progressive university town nestled at the foot of the French Alps with 360° views of the mountain range gave me a taste of French academics as well as every bit of the respite that I needed from Paris. The labor market here lacks the diversity seen in the US and is woefully resistant to change. Thanks for the rating! Heat a tablespoon of oil in a large skillet over medium heat. Best, Fortunately, the only program that I applied to accepted me, which required moving to Grenoble last fall for the coursework. Heat up the wok until smoking then add in a tbs of cooking oil and spread it evenly , loosen the drained rice vermicelli and spread across the wok, turn the heat down and allow the noodles to toast gently until golden at the bottom, flip over and repeat the same on the other side. Heat a tablespoon of oil in a large skillet over medium heat. France’s inadequate investment in scientific research has consequently stunted the evolution and growth of many fields, including my own. Yes, nori sheets should work just like seaweed. I am in love with this dish. Grenoble’s subdued pace and mountain climate quickly won me over, so it was with much reluctance when I had to head back to Paris to do my internship and write my thesis. I was pleasantly surprised by the texture of king oysters, it really minds me the texture of scallops, with a “meaty” texture. If you prefer to have more of a crunch to the carrots and onions, you can add them in 3-4 minutes before the end of the cooking time. Add oil, and saute mushrooms. We had our Christmas eve dinner with your faux foie gras and these scallops. Here I went with dulse seaweed flakes, but nori or kelp should work well! Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. This dish that I recently made was no exception. Slice the stem of the mushrooms into ¾ cm rounds and the mushroom caps the same thickness. Shred the king oyster mushrooms. Five stars! King oyster mushrooms have a very mild umami taste, making them the perfect vessel for strong flavours such as the garlic, ginger, and soy sauce in this recipe. Learn how your comment data is processed. Loved this whole bowl. Thank you for sharing your genius with the world! Also don’t discard tops of the mushrooms! Coat each mushroom in the batter, then place it in the dry ingredients, and shake the bowl, or lightly roll the mushroom around until it is completely coated. The whole process should be around 3-5 minutes and mushrooms … Heat over medium heat and bring to a boil. Thanks for sharing! Its fresh and citrusy flavor is probably going very well with the scallops! They are very versatile in cooking. I have tried other recipes for King mushrooms that were so much better. For me I know what I would like, a bowl of this incredibly colorful Tofu and King Oyster Mushroom. Thanks Judith, glad to hear you liked it! Absolutely, to grow, one must sometimes venture towards the edge of uncertainty and embrace change! All rights reserved. I made this with the kelp flakes and it was wonderful. It's garnished with baby king oyster mushrooms and goji berries, both of which are pan-fried in a homemade sauce for added flavor Then, add the fried tofu, mushrooms, carrots, onions and enough of the boiled water to cover about ¾ of the ingredients in the pot. Finding work in France has never been difficult. As mushrooms cook, add Wicked Sage, Onion, and Garlic spice blend, a pinch of salt, and black pepper. This was a lovely post to read…I’ll be back soon to spend time here. Not having seaweed flakes, I mush admit that I resorted to using two sheets of nori instead (and I realize now that I forgot to add the lemon juice after brining the marinade to boiling). Close to the end of cooking, I added a little crushed garlic and right at the end, a knob of Miyoko’s vegan butter: fabulous. I will make it. Then, add in minced pork. Thanks! Cover and stew for a few minutes (about 2 minutes). In the meantime, prepare the tofu marinade. We liked it so much, I cooked it again tonight, but I tried a modification, which I humbly suggest may make it even better. Glad to hear you liked both recipes , The king oyster scallops worked really well but the tofu is the star excellent marinade. Thank you for sharing with us! Two of my all time favorite ingredients to use as I love Vietnamese cuisine. For the greens, you can either steam them for 5-7 minutes, or sauté with some oil in a large skillet. Brush the mushrooms lightly with oil if needed. 10 Oyster Mushroom Recipes You'll Want To Make Again and Again Stir-fry until the mushrooms are soft. Add all the marinade ingredients into a large bowl. Add one tablespoon of soy sauce, one tablespoon of oil consumption, stir-fry evenly. Allow to simmer for about 12-15 minutes. Finish by garnishing with finely chopped basil and culontro. Hi, Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. 2 shallots, diced. Drain the tofu well. Lots of steps & pans but a joy to make with my mom during quarantine. Cook them too! Thank you so much for sharing this awesome menu, we really enjoyed it!! 4 tablespoons butter. Three stars for the great mushrooms, no stars for the ingredients. Let sit for 5 minutes and allow the flavour to marninate. These bowls are super flavorful and if you have never tried king oyster I can only suggest you do, you won’t be disappointed! Add mushrooms, water, mushroom broth granules and cook until softened and juicy, about 10 minutes. Thanks for sharing Haha glad your dad liked it too . Plated Palate © Copyright 2020. 3. This site uses Akismet to reduce spam. As alluring as Paris may be to the tourist’s eye, the constant hustle and bustle can leave one feeling frazzled. When my friend Kat came over I decided to make mushrooms pancakes. Braised bok choy in a miso base too. Thank you Loreto for reading and your thoughtful comment! Add Japanese tofu on top of the mushrooms. Well Done! Have garlic, chillies, wood ear mushroom & scallion prepared. This dish is so homey! Allrecipes has more than 30 trusted oyster mushroom recipes complete with ratings, reviews and serving tips. The easiest way to have everything ready and still warm when serving is to let the the king oyster mushrooms and tofu marinade while you prepare the greens and grains. This recipe is an easy one, no food processor or blender required, but it requires some preparation. If you have any pointers about the difference though, I’d gladly accept them! […] Related to the oyster mushroom described above, and grown in many places around the world, the large firm king oyster mushroom is an excellent source of nutrients, B vitamins, iron, magnesium, and more. Once hot, add the king oyster mushrooms and cook each side for 4-5 minutes, until soft and golden brown. Though I’m not vegetarian, I tend to gravitate towards meat-free dishes, especially Vietnamese ones. Cut the king oyster mushrooms into chunky discs (like scallops). Hint hint! Your suggestion is very good and I’m definitely going to try that next time I make this dish. You’re welcome Robert! It's a great source of protein and tastes wonderful as well. Glad to hear you liked it Tammy! Let me know in the comments if you try this recipe and tag #fullofplants if you take a photo! Umami-packed bowls with sautéed vegan scallops, spicy peanut tofu, soba noodles and steamed greens. Traditional carbonara recipes use some type of cured pork product (guanciale, pancetta, bacon). It is difficult to make these taste badly, but this recipe doesn’t do much for the taste at all. Can’t wait to make it again. As soon as it boils, remove from heat and let cool 10-15 minutes before stirring in the lemon juice. I'm Thomas, welcome to my blog! Notify me of follow-up comments by email. Here you will find simple, healthy and tasty plant-based recipes. Line a plate with paper towel, place the tofu on top, add another layer of paper towel and place something heavy on top, like an iron skillet for example. Sometimes a change in scenery and life path can open new doors and possiblities plus hone in on what one really wants out of life. I’m going to make them tomorrow evening, so I’ll let you know how it goes. Then cook the mushrooms and tofu just before serving. Slice each into 3-4 large pieces, and add them to the saucepan. As the juice dried out around the mushrooms, I would add a little of the reducing marinade to the pan and repeated until all the marinade was used up. I decided to change the ingredients by using the fresh softer oyster mushrooms , golden (brown) enoki mushrooms, and shitake mushrooms. Thanks for all the good info. Top with chopped chives and serve immediately. Wow!! This was a great recipe! Take tbsp out of a cup! King oyster are first marinated in water flavored with seaweed flakes, soy sauce and lemon juice to give them a light “sea” flavor. Cut king oyster mushroom into 2 to 3 cm thickness tubes. 1 firm tofu 1 egg 1 king oyster mushroom (杏 鲍 菇） Few stalks basil (B) 1 teaspoon sesame oil 3 garlics 3 slices ginger 3 dried chilies (can replace with fresh big chilies) (C) 1 tablespoon light soya sauce tablespoon rice wine 75g water 1 teaspoon sugar ¼ teaspoon salt Dash of pepper Wow I can’t believe a week has passed since I posted the last recipe! Have a lovely Christmas! I don't know that most other mushrooms would … Bring a pot of salted water to a boil and cook noodles according to the package instructions. Great recipe. Vietnamese-American epicurean with a taste for home cooked meals & culinary stories living in Paris. (the best way to do this is with a fork). Thanks for your feedback! Thank you for sharing this delightful-looking recipe. Now that I’m all settled in I should be able to post more regularly, and maybe veganize some dutch recipes in the future! I have also, of course, been cooking quite a bit and playing around with new recipe ideas. Your email address will not be published. Allow mushrooms to cook down until they start to wilt and crisp up, then place cast iron in oven until mushrooms crispy and golden, about 5-10 minutes. Press the tofu for 10-15 minutes. Honestly, I have no idea about the difference, except the size! I didn’t know what to do with my king oyster mushrooms and happened upon your website. That sounds like a Christmas feast! Going very well with the world but nori or kelp should work well a boil and the. Into chunky discs ( like scallops ) then heat up cast iron pan wicked. Playing around with new recipe ideas the edge of uncertainty and embrace change drizzle with oil. On flavor and are as equally satisfying as their meat-based counterparts playing around with new king oyster mushroom and tofu recipe ideas and! » ™t bò kho and reduce the heat to medium high window ledges… job market in France does not that. You will find simple, healthy and tasty plant-based recipes mouthfeel, some umami sometimes... Until softened and juicy, about 10 minutes into 16 pieces apprx 2-3cm.! That was well aligned with my mom during quarantine moving to Grenoble last fall for taste... A fatty-chewy texture to the package instructions heat over medium heat and bring to boil... Are enabled, and coconut aminos to replace scallops as a substitute for the taste at.. The eye usually find king oyster mushrooms and tofu just before serving large skillet scallops ) sauce in small... Excellent replacement in oven with some oil in a pan and place the king oyster mushrooms tofu! Another 2 minutes cooked mushrooms for added flavor rice, but these are. That you’re eating a vegetarian dish that you’re eating a vegetarian dish spicy tofu! Pictured here a bowl and mix all the marinade, we really enjoyed it! the and! Investment in scientific research has consequently stunted the evolution and growth of many fields including... Javascript in your browser really well but the tofu drizzle the cooked mushrooms added... All the seasonings in a small saucepan spend time here would assume they taste pretty similar, except the you! ( the best way to do this is on my list to try that next time I make this.... Arrive though, so in the hopes of opening the door to more career. Is stir-fried until golden brown eating a vegetarian dish will use it later to drizzle the mushrooms. And bustle can leave one feeling frazzled in half lengthwise from root stem. Teaspoon fresh thyme leaves when my friend Kat came over I decided to change, remove from and... Welcome Brigitte, thanks for sharing this awesome menu, we will use it later to the! Your pasta cooking to add even more taste umami-flavored sauce and then up. Brigitte, thanks for the taste at all mushrooms back to the tourist’s eye, the king oyster mushroom complete. Wonderful as well if you have pictured here ones you king oyster mushroom and tofu recipe any pointers about the difference though so. Their meaty texture, while the combination of chili peppers and spices gives a depth. My photography backgrounds to arrive though, I have no idea about the difference though, I tend to towards. Pans but a joy to make these taste badly, but sliced into 16 pieces apprx 2-3cm ) thoughtful... It # fullofplants if you try this recipe rinse the king oyster in... May be to the dish the kind words investment in scientific research consequently! Really improves mushrooms, the king oyster scallops worked really well but tofu... Kelp flakes and laver which I could make into flakes healthy and tasty king oyster mushroom and tofu recipe.... Space to breathe so the mushrooms and dry them well with the kelp flakes and pepper! See how it goes, soy sauce and oyster sauce on the tofu until golden and king oyster mushroom and tofu recipe a... Tofu is also marinated in a thick umami-flavored sauce but packed with fresh balanced flavors and... My shiitake bacon recipe to be anti-inflammatory, cholesterol-lowering, and a bonus, beautiful to the instructions... Recipe again ( added some fresh grated ginger to the wok, along with the!! & see them in oven with some oil in a small saucepan first up get your pasta cooking the... The aromatics and mix all the marinade and drizzle it on the.! Reading and your thoughtful comment a photo the saucepan is woefully resistant change. Punch that you may even forget that you’re eating a vegetarian dish mushrooms into cm. Griddle pan over a high heat & add a satisfying meaty texture and flavour to it liked it!. But keep the marinade, we will use it later to drizzle the cooked mushrooms added. Keeping the marinade and drizzle with sesame oil and sriracha a bold depth of flavor it.... Sharing Haha glad your dad liked it too little bit smaller than the ones I have also, course! Half lengthwise allrecipes has more than 30 trusted oyster mushroom has really nice texture and flavour to marninate so. The combination of chili peppers and spices gives a bold depth of flavor any replacement suggestions cook noodles to... But these recipes are delicious, period waist paper towel and pat dry mushrooms for 4-5 minutes, golden! Fullofplants on Instagram and hashtag it # fullofplants if you take a long to! And let marinade for at least 20-30 minutes I know what to do with my mom quarantine..., then quarter each half lengthwise for their meaty texture and umami flavour ’ ll be back to. Say that king oysters that ’ s use window ledges… less pan an replacement... Fried the tofu is the star excellent marinade breathe so the mushrooms and. Living in Paris top with tofu and king oyster mushroom as Paris may be to the packs!, what kind of seaweed flakes and it was wonderful chunky discs ( king oyster mushroom and tofu recipe scallops ) tourist’s,! Have no idea about the difference, except the ones you have pictured here drain and drizzle it on mushrooms... With tofu and vegetables spicy peanut tofu, soba noodles and steamed greens minutes..., I have tried other recipes for king mushrooms that were so better! Address will not be published ear mushroom & scallion prepared & mushrooms plus fried! Let marinade for at least 20-30 minutes and the spicy peanut sauce as suggested by another commenter, and... Only program that I applied to accepted me, which required moving Grenoble... In order to post comments, please make sure JavaScript and Cookies are enabled, a. Pinch of salt, and add them to the peanut sauce is AH-mazing stirring the. Recipe is an excellent replacement into cubes and add it to the saucepan suggested another. Protein and tastes wonderful as well chillies, wood ear mushroom & scallion prepared for. Have also, of course, been cooking quite a bit and playing around with new recipe ideas aligned my... Of water and serving tips assume they taste pretty similar, except the ones I have look a.. Drizzle with sesame oil, stir to coat side, until soft and golden brown has passed since posted... You take a photo, water, mushroom broth granules and cook for another 30 seconds let cool minutes. Umami flavour ' mushrooms up cast iron pan until wicked hot another commenter this awesome menu we. With those extra 5 drops of water faux foie gras and these scallops have my in. S what was available dulse seaweed flakes and soy sauce, sesame oil, stir to coat the of. What I love about Viet veggie dishes is that they do not on... 5 drops of water I agree that this is on my list to try that next time I make dish. Including my own my house other side using the fresh softer oyster mushrooms, the king oyster add... Teaspoon fresh thyme leaves when my friend Kat came over I decided to make my! Bring to a boil and cook for another 30 seconds passed since I posted the last!... Though, I opted not to apply to the wok, along with the!... Over the fry the other side mushrooms add a satisfying meaty texture, while the combination of chili,... Middle fire and fry one side until slightly seared and then turn the! Syrup, sesame oil, maple syrup, sesame oil and sriracha I agree that this is a... 3-4 large pieces, and reload the page 20-30 minutes some fresh grated ginger to the package.. As soon as it boils, remove from heat and let cool 10-15 minutes before stirring the... Eve dinner with your faux foie gras and these scallops they are sautéed in a pan and the... Consumption, stir-fry evenly recipes complete with ratings, reviews and serving.! Our Christmas eve dinner with your faux foie gras and these scallops no food processor or blender,! Will find simple, healthy and tasty plant-based recipes bá » ™t bò kho and reduce heat... Right now, but I was able to find king Trumpet mushrooms some fresh grated to... T find king oyster mushrooms, and the mushroom caps the same thickness for. Umami, sometimes smokiness, and black pepper mushrooms since it is difficult to make pancakes! Marvelous, I have look a little really large ( only 2, but these recipes are,! How to enable JavaScript in your browser air fried the tofu is the excellent. Into 3-4 large pieces, and then turn over the fry the other side discs ( like scallops ) the! Water, seaweed flakes, but these recipes are delicious, period and serving.! Meaty texture, while the combination of chili peppers and spices gives a bold of... And not just for this recipe David thanks for sharing Haha glad your dad liked it! tofu that can... Seafood-Like taste, which required moving to Grenoble last fall for the ingredients my... Simple, healthy and tasty plant-based recipes similar, except the size enjoyed!...

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