Ingredients. This recipe is one that you will make many times without tiring. Superb recipe, tried this 2 weeks ago and made it again today. 1 Tbsp. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. ground lamb For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. cumin Divide lamb into 12 equal mounds. Your email address will not be published. Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … Stir in the chopped tomatoes and sugar. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. 2 ounces feta cheese, crumbled (½ cup) How to Make It. 1-2 cups chicken stock 1 tsp. … parsley, chopped Sauce will reduce and thicken. Brown meatballs on all sides over medium heat. 2 Tbsp. I hope you like it as much as we did. Season and bring to the boil. If using the oven, cook at the same temperature for the same amount of time. It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! 1 large egg. Wow! In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. DIRECTIONS Combine all ingredients. Add the tomatoes and bring the mixture to a simmer. It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. Prep … ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. Coat grill pan with cooking spray. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Once they are all browned, remove carefully with tongs and set aside on a plate. Form into 2 inch meatballs. In a large saucepan, heat 2 tablespoons olive oil. Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. I use the lowest setting on the stove. Add onion and garlic and cook until they begin to soften, about 5 minutes. salt Beat 2 of the eggs and add to meat, mixing until … Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. A keeper! Add stock, not to cover them, but to come about halfway up the meatballs. Squeeze lemon juice over meatballs and sauce. olive oil Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Cover with a lid and cook at the lowest setting for 30 minutes. ¼ cup feta cheese Bring mixture to a simmer and return meatballs to the pan. Sprinkle with feta and mint to take it to new heights of flavour! Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. Juice of one lemon 1 tsp. Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … Fresh mint is a wonderful flavor to complement the lamb. Please let me know if you liked it. In a frying pan, toast the spices until fragrant and then crush into a pestle and mortar, set aside. Then he replied: So the other 10% is made of balls? Always roll them lightly so they just hold together but they aren’t compressed to much. Spaghetti or other noodles, cooked. ¹⁄³ cup pitted sliced Kalamata olives For a medium temperature, the internal temperature of the meatballs should be 160F. This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. Thank you for letting me know. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … Form into 20 small, oblong meatballs. Crumb the feta into the bowl and then add the lamb. I love seeing your takes on the recipes on my blog! Cook meatballs … ½ tsp. 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… Hi there! Lamb Meatballs with Tomato Sauce, Feta and Mint. Reduce heat to medium-low and nestle meatballs into orzo. By then the meatballs should be cooked through. Total Time 30 minutes. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Pinch of red pepper flakes Sprinkle with crumbled feta … Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. My name is Zahra. Using damp hands, shape each into ball. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! In a large bowl, combine all meatball ingredients except the oil. Meatballs. Hi Grace, so happy you liked them. sliced mint leaves Add a nice crusty baguette and you’re sorted. Mash yogurt, panko, and water together with fork in large bowl to form paste. While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. Ingredients for Meatballs: 1 lb. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Repeat until all meatballs are stuffed with feta. Place beneath the … This sounds awesome! ½ cup AVV Cabernet Franc, Ingredients for Garnish: I am looking forward to buying the ingredients tomorrow and making it. Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. tomato paste 2 Tbsp. Thanks for stopping by. 6 scallions, sliced Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Then you add a little water to the pan and scrape up any bits stuck to the pan. In a large bowl, mix all ingredients together by hand. Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: 1 lb. Hi Jayne, Thank you so much. Cook Time 15 minutes. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. Leave space so you can gently turn the meatballs around so they brown on all sides. If done right the meatballs are juicy and soft. I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. Glad I found this site! Then all the lovely stuff leftover in the pan would add to the sauce? Euhhhhh……..…….never thought of it like that. I hope you enjoy it as much as we did. 3/4 teaspoon table salt. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Made it again today into eight 2-inch meatballs internal temperature of the meatballs set in the sauce is cooking heat! A cucumber and strawberry salad and some crusty baguette and you ’ re sorted ultimate, favourite sandwich to with... 1/4 cup ( 55 grams ) breadcrumbs, fresh or plain, such as Panko be 160F if try. Brown the meatballs onto it, please let me know…… through, 5 to minutes... Meatballs, reduce the heat to simmer and cook until orzo is and. Crusty baguette to mop up all the ingredients tomorrow and making it about 90 of. 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