You have so many of my favorite ingredients in here. Yum! That Tzatziki Sauce is so good I want to put it on everything! Thanks for sharing such a great recipe! I definitely won’t let the oven win this summer lol! Sprinkle the cayenne pepper over the meatballs at the last minute. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Lamb and tzatziki are my favorite things to eat! Note: You must use Greek yogurt when you make tzatziki; plain yogurt is too tart. One of my husband’s favorites! This looks so flavorful and I love all the fresh flavors too! Place a large frying pan over medium heat and add oil. The best part? Form the lamb into 12 golfball-sized balls. Carefully remove the fat surrounding each meatball with a spoon. However, if your yogurt is a little on the thin side, this process can be repeated similarly for that as well. Not only are they incredibly flavorful, these meatballs are also so easy to make. I’m the same way in the summer, no oven if at all possible, so this is definitely right up my alley! I LOVE all of these flavors. You … I love that you use pork rinds in them — such a unique twist on meatballs, and they add great flavor. In a large bowl, mix the lamb, crushed pork rinds, egg, parsley, oregano, cumin, coriander, garlic oil, pepper, and salt until fully combined. Serve at once with tzatziki. Thank you for sharing! With a teaspoon, form the mixture into 24 meatballs. Very tasty, nutritious and a wonderful meal option. These meatballs are delicious! Yum! This looks AMAZING! These lamb meatballs sound delicious! I’m all about this! Using your hands, mix thoroughly to distribute the ingredients evenly. ★☆. This will make each meatball roughly 2 ounces of ground lamb.Bake the meatballs for approximately 25-30 minutes, or until all of the pink is gone from the center of the meatball. The cucumber salting process is so essential, and it really doesn’t take a lot of time at all! You can even do this a day ahead. https://www.metflexlife.com/blog/lamb-meatballs-with-tzatziki Place cucumber, olive oil, lemon juice, lemon zest, salt, mint, and dill in a bowl and mix well. I love ground lamb, unfortunately it’s not easy to find here in Northern Italy but the next time I do, am going to make this for sure! They are made with a combination of ground pork (you could also use ground lamb) and ground beef and plenty of fresh herbs and garlic. Tips for Making Paleo Greek Meatballs with Tzatziki Sauce. My preferred way to prepare the pork rinds is to just blitz them in my food processor for a few seconds and keep the granules in an airtight container to use just like you would traditional bread crumbs. Tzatziki and lamb meatballs sounds like a match made in foodie heaven! Definitely going to try this one out. I love tzatziki sauce, it’s so refreshing and tasty. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. 1/2 teaspoon sea salt. Made these for dinner tonight and they were great! These look so savory and satisfying, especially with the sauce. Greek food is a favorite of mine. I must make it very soon and make some munchkins very happy . Beautiful and flavorful!! Lamb meatballs with tzatziki. You may be familiar with pork rinds as a popular gas station snack, but these days there are much better options on the market. This will keep me on track and take a way the temptation to eat out. That is such a great idea. Thank you for some oven free delicious summer meal ideas! Cover with plastic wrap or place in an airtight container, and chill in the refrigerator for at least two to three hours before serving. 1/2 large red onion, diced. I personally like these Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt that I’ve found on Amazon and at Whole Foods. Lamb meatballs? These meatballs are flavored with a delicious base of savory Mediterranean spices making them fully scrummy on their own. Love tzatziki sauce and meatballs along with it sounds like a great combination. 1/2 teaspoon fresh ground black pepper Please see my full, 3 meatballs and 1/4th of the tzatziki sauce, Crunchy Greek Salad with Avocado and Feta ». Spritz meatballs with the cooking spray. https://whipandwander.com/greek-lamb-meatballs-with-tzatziki-sauce I ador lamb and the creamy sauce together…love the addition of the pork rinds to keep it keto friendly! Lightly spread canola oil on a baking sheet using a paper towel. (anyone else?). My home is 1970’s but the windows are blown and we get the afternoon sun.. meaning it’s HOT! ★☆ We love a good tzatziki sauce, especially when it’s creamy like this one. This looks so tasty, look forward to trying these soon! Thank you for the simple tzatziki sauce! ), Classic Cucumber Dill Greek Tzatziki Sauce, Pork and Onion Meatballs With Tomato Sauce, Greek Style Lamb Kabobs With Pita and Tzatziki Sauce, Classic Moroccan Lamb or Beef Kebabs (Brochettes), Easy Lamb Meatballs With Mint and Tomato Sauce. Liquid (the whey) will drip into the bowl, leaving you with a smooth yogurt that is creamy and not tart! I printed the recipe and will give it a try, soon! Yes! Tzatziki is so delicious. Did you know that cucumbers are comprised of about 96% water? Yes! I think it’s time I start though. When you’re ready to assemble to sauce, simply add the disgorged cucumber shreds to the sauce and dispose of the excess water in the bottom of the draining bowl. 1 small garlic clove, minced or crushed in a garlic press, 1 cup fresh mint (loosely packed and finely chopped), 1 fresh lemon for squeezing and garnish, cut into quarters. Notify me of follow-up comments by email. ★☆ We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Peel the skin of the cucumber, then slice it lengthwise and scrape the seeds out with a spoon. I’m going to be the envy of all my office mates when I show up with my lunch looking like! These Greek lamb meatballs are easy to prep, baked in the oven, and are made with the most delicious ingredients that the whole family will love. Don't level the meat off or pack the meatballs too tightly. Pinning so I’ll have this ready when July 4th rolls around. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. The longer you let the cucumber sit, the more water will eventually disgorge from the shreds and end up in the bottom of the bowl. To serve, place meatballs in toasted or grilled pita … Or eat anything heated, for that matter. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill. Add the Greek yogurt and mix well. This is an amazing recipe that I just saved on my dinner recipe board to make soon! Why didn’t I think of that before?! With the temperatures heating up, everything about this is enticing me. These meatballs look absolutely divine, but I REALLY love that side salad you prepared. (anyone else?). May 20, 2019 By Whip & Wander 53 Comments, I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. Thanks for sharing! I love the flavors of Greek cooking, but … here’s where I’m going to get booed … I really hate olives. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Great tips for making the tzatsiki sauce – thanks! In a heavy frying pan, heat the oil until shimmering. The lemon chive tzatziki adds the perfect pop of flavor. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … I want to reach out and lick that bowl of tzatziki!! We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. I like to prep the cucumber for the tzatziki sauce first by disgorging it: Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. I LOVE all of these flavors. I am definitely adding this to my meal prep rotation for this month – it’s basically my dream meal!!! YUM!! Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt, Crunchy Greek Salad with Avocado and Feta, Epic Oven Baked Pink Himalayan + Sea Salt, Professor McGonagall’s Ginger Newt Biscuits, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind. Required fields are marked *, Rate this recipe That side salad looks so refreshing, and I definitely want to try making a vegan tzatziki sauce after seeing this dish. I love, love, love, tzatziki sauce, and this dish looks fabulous. Broil for about five minutes, turning once halfway through. Makes about 8 meatballs. That sauce! As such, the high water content is the primary reason why so many tzatziki sauces become watery and separate quickly. My husband loves meatballs and lamb, but I’ve never put the two together! You have it all in this recipe!! In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Now this is my kind of dish, all these fresh flavors are just so amazing together and the perfect meal to serve up on a warm day. When paired with a cool and herbaceous Tzatziki Sauce flavored with garlic + lemon + mint + dill, these become truly spectacular. 5. My kind of meal! Pork rinds are the bomb! Which European country will inspire your culinary journey tonight? This would be great as a low carb meal prep. Those meatballs sound amazing. These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. Peel the cucumber and grate into a strainer. Thanks for the tip! And it’s still a substantial meal! I will be adding these greek lamb meatballs to my list of things to make this summer that don’t require the oven. But sounds so delightful. We’re always on the lookout for light and cooling recipes. Can’t wait for this whole meal to come together. I could stuff a sub and call it dinner. Also, your photos are freaking gorgeous. I love quick and easy recipes. First, we’ll form the meatballs and get them to cooking: You will need: 1 tablespoon grass-fed butter (or your fat of choice for cooking) 1 lb. You can always substitute ground beef for the lamb, too. There’s nothing like a circa 1930’s house with no AC to make me avoid turning the oven on! Soak the bread in the milk. https://www.epicurious.com/recipes/food/views/grilled-lamb-meatballs-350175 For this recipe 1/2 tsp of sea salt will do. This salad comes together in less than 10 minutes and is a fantastic way to utilize some of the awesome summer vegetables that may be popping up in your garden soon. My family and I had plans to play outside all afternoon, so instead of pan frying them, I made the meatballs ahead of time, arranged them on a foil lined baking sheet and then broiled them for about 10 minutes until they were no longer pink. In addition to an egg, these Greek Meatballs use ground pork rinds to bind the meat together so that it stays in a secure ball form. https://soufflebombay.com/grilled-greek-lamb-meatballs-tzatziki Love the idea of using pork rinds – flavor, texture, saltiness…all good things! Love tzatziki sauce!! I can practically taste them from the photos and description, with the aromatic cumin and herbs. What I really need to do is make this recipe for myself at home and simply omit the olives. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 That TZATZIKI SAUCE is worth making this recipe alone !! This site uses Akismet to reduce spam. https://lisasdinnertimedish.com/lamb-meatballs-with-tzatziki I love tzatziki sauce, but I never served it with meatballs, what a great idea! They also fit neatly into low-carb and Keto diets at only 4 net carbs per serving. What a great combination! These Whole30 Greek Lamb Meatballs with Tzatziki Sauce are an absolutely delicious and nutritious Whole30 meal that my husband and I enjoyed so much. We originally bought them as a low-carb snack to substitute for chips when making Keto dips and spreads, but I quickly realized that they would make an awesome swap for panko bread crumbs when crumbled. For making the tzatsiki sauce – thanks re especially going to be a hit basically. Appetizer at your next party for an interesting change of pace the meatballs inches. Remaining tzatziki … Greek meatballs and 1/4th of the summer ( we even have AC! ) to build flavor! 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