Beautiful and delicious! Extracts. Beat the butter, rind and sugar in a large bowl with an electric mixer until light and fluffy. I absolutely love poppy seed cake. The glaze is added while the cake is still warm, so it seeps into the cake and every bite is full of delicious orange flavor! You can use other citrus fruits for both the cake and glaze, but I wouldn’t dream of omitting the crunchy poppy seeds. Preheat oven to 160 o C and grease the bundt cake tin. This cake is flavored with almond and vanilla extracts with a bit of butter flavoring complimented with an orange citrus glaze drizzled on top. We’ll never send spam, and we do not share your information to third parties. I repeat: this is not a lemon poppy seed cake recipe. Combine flour, baking soda, and salt in a large bowl and whisk together. Step 4 In a liquid measuring cup, blend together icing sugar, orange juice and poppy seeds until smooth. This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Bake the cake for 45 minutes - 1 hour or until a toothpick inserted in the center comes out clean. Preheat oven to 350 degrees F (175 degrees C). Congrats! Citrus fruits are in season and baking with lemons, limes, blood oranges, oranges and grapefruits is so much fun. Divide equally into 2 greased and floured 8 inch round cake pans. The cake is best served the day it’s made, but will keep for up to 3 days tightly wrapped in an airtight container. While the cake bakes, mix together the orange juice, zest, and sugar to make the glaze. Remove from the oven and cool completely on a wire rack. 16 servings INGREDIENTS. Method. Add orange juice and poppy seeds to mixture. #MyVintageRecipe is a series that … The cake flour will produce a slightly more delicate crumb. You can use other citrus fruits for both the cake and glaze, but I wouldn’t dream of omitting the crunchy poppy seeds. Fold in the salt, poppy seeds, flours and then bicarb soda until just combined. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Makes my mouth start watering just saying the words! I call for regular flour in this recipe because I realize it is what most people have on hand. Filed Under: Cakes, easter, Orange, Teas and Mother's Day Tagged With: bundt cake, butter cake, orange cake, orange glaze, orange icing, poppy seed cake. Allow cake layers to cool, then split each layer in half horizontally. Recipe and photo were shared with me by my sister, Carol Arroyo, and her website called The Baking Pan. the INSPIRED home's mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. I made muffins instead of bread (recipe for 2 loafs = 22 regular-sized muffins; bake at 350 for 20 minutes) and made the following changes: 1 cup butter & 1/3 cup oil instead of all oil (I didn't have butter-flavored extract), only 1 1/3 cup sugar (they still PLENTY sweet! When it comes to baking with citrus, I often think lemon first. Percent Daily Values are based on a 2,000 calorie diet. https://www.thebakingfairy.net/2020/03/vegan-orange-poppyseed-bundt-cake Serves 10 to 12. Preheat oven to 350°. To make cake: Preheat oven to 375 degrees F. Coat a 6-cup or larger Bundt or tube pan with cooking spray. Ingredients: For the cake: Butter, for pan; 1 ¼ cups (175 grams) all-purpose flour If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake, to me, is the epitome of using food to nourish a friend or your community. This recipe for a vegan Blood Orange and Poppy Seed Cake is: Plant-based, vegan; Free from white sugar It’s spring and it finally feels like spring. If glaze is too thick to pour, continue to add a 1/4 tsp of juice. The glaze is added while the cake is still warm, so it seeps into the cake and every bite is full of delicious orange flavor! So, if you’re a citrus and poppy seed fan like me, this is the cake for you! Cool 5 minutes before removing the sides of the pan, then allow the cake to cool completely. Lemon. In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and … Work but I did attempt this with a cup of butter and cup! 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