Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla. Replace pure orange extract with pure lemon or lime extract. Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners; set aside. Preheat the oven to 170C/325F/Gas 3. Fold the chocolate chips and the candied orange peel into the chocolate mixture. These cupcakes are a chocolate and orange lover’s dream! Mix the flour, sugar and baking powder together in a food processor. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Orange Cupcakes with Cream Cheese Orange Frosting Biscuits and Burlap milk, salt, sour cream, orange extract, vanilla, powdered sugar and 9 more Chocolate Peanut Torte with Chocolate Peanut Frosting KitchenAid The chocolate chips on top of the cocoa within the cupcake really bring out the rich flavor of this treat. Easy yellow cupcakes recipe (butter cupcakes), with chocolate buttercream frosting. 2) Cream the butter and sugar together until they are light and fluffy in a stand mixer with the paddle attachment. While an orange extract would also work, using an orange emulsion really steps up the flavor of this buttercream. or Jump to Recipe 1) Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. These chocolate orange cakes were a huge hit--the frosting in particular was much applauded. Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange! A great recipe! To make the frosting: combine all the ingredients except the candied orange peel in a medium bowl. Try using a mix of orange and grapefruit zest. These Halloween chocolate cupcakes with orange buttercream frosting were a lot of fun to make. Making Orange Cupcakes All images and opinions are my own. 2) Take dry ingredients (all purpose flour, cocoa powder, baking soda, salt and granulated sugar) in a bowl. Line the muffin pan with the cupcake liners. These cupcakes are one of my favourite bakes on the blog. 1. These festive cupcakes feel very winter and holiday-ish, but they deviate just a bit from your typical holiday fare with their orange and cranberry flavor (chocolate and peppermint, I still love you! Making these dark chocolate cupcakes is fairly easy. Fresh Orange Cupcakes with Double Chocolate Frosting. Fill and bake the cupcakes according to packet instructions. Weigh the ingredients to get the recipe correct. These gorgeous little Orange Cupcakes are fresh and zesty but also have the most luxurious, silky ermine frosting piled high on top. Preheat oven to 350°F. 2. You can’t help but be in a good mood when you bite into one of these beauties. Chocolate cupcakes – Chocolate and orange always go so well together! Try adding orange zest to sour cream frosting or cream cheese frosting for extra tang. These Orange Cupcakes! 1. These cupcakes use my favorite chocolate cupcake recipe as a base and it’s boasting with sweet orange zest and dark chocolate made richer with a hint of coffee. A cupcake always needs to have frosting! Variations. *This yellow cupcake recipe post is sponsored by FAGE. I also like the combination of cranberry and orange. Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! * Today's cupcakes are going to knock your sock off. These Chocolate Orange Cupcakes are moist chocolate cupcakes made with orange puree to give a hint of fresh and zesty orange flavor in every bite. This chocolate orange buttercream use orange zest, but the real secret to getting that amazing orange flavor into this frosting is using an orange emulsion.. It's luxurious, sweet and chocolatey without being overwhelming. Fold the chocolate chips and the candied orange peel into the chocolate mixture. 1) Preheat oven to 375 degrees. Fill and bake the cupcakes according to package instructions. 3/4 cup oat milk (or your favourite non dairy milk) 1 teaspoon apple cider vinegar 3 tbsp maple syrup 1 tsp almond extract Zest of one large orange For another delicious and citrusy cupcake, be sure to check out my Orange Creamsicle Cupcakes. In a large mixing bowl, mix egg and sugar until super creamy. Luxury Chocolate Orange Cupcakes with a Zesty Chocolate Frosting (Vegan & Gluten Free) MyInspiration Feel The Difference Range Makes 6 Cupcakes, ready to eat in under an hour. Specifically, with an orange cupcake, you want that texture to be light and as airy as possible. So…when thinking about the leftovers from Thanksgiving, how to use them up, and daydreaming about the pumpkin cupcakes we made back around Halloween, cranberry orange cupcakes with white chocolate buttercream frosting seemed like the only way to go! After combining the chocolate and hot cream together, let cool for about 10 minutes at room temperature or until the ganache is slightly thickened and is no longer hot to the touch. I did experiment with adding a teaspoon of orange extract to the buttercream and enjoyed that as well! Top with frosting and sprinkles! Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. I decided it was time to pull out the big guns when it came to my vegan baking. Show Directions. Double chocolate, because orange and chocolate go so well together, adding more chocolate makes it even better. These are Orange Cupcakes. In a large bowl combine eggs, oil, buttermilk, sugar, and vanilla. Super light and refreshing with the perfect amount of sweetness. Line the muffin pan with the cupcake liners. *For a different look, the chocolate ganache frosting can be also be used to dip the tops of the cupcakes. Packing This Orange Chocolate Buttercream with Citrus Flavor. Cranberry Orange Cupcakes with Cranberry Frosting. I wanted to make something springy and fresh, but slightly different. My kiddos really enjoyed putting the sprinkles on top. For the cupcakes. I wanted to do the flavour of my dreams, in vegan form… Chocolate Orange. {I added a little candied orange peel in there, just to make them look extra nice. 1 tablespoon orange zest; 1 cup sugar Topped with a blood orange frosting (isn’t the color gorgeous?? Reply Orange cupcakes with chocolate buttercream icing | Utterly in Love March 2, 2012 - 2:52 am see more chocolate frosting and icing recipes About CDKitchen Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Line the muffin tray with muffin liners or lightly spray or butter the pan. They are by far one of the most popular recipes with my readers and they always get rave reviews! Ingredients: Cupcakes. Instructions. In a large mixing bowl, cream the butter and sugar together until light in … I sampled many recipes for the frosting (whipped, orange buttercream, chocolate) and determined that WHIPPED VANILLA is the best. Zesty, chocolatey and the perfect treat anytime! Preparation. Line a 12-hole muffin tin with paper cases. Combine flour, cocoa, baking powder, and salt in a small bowl. Sift cake flour, cocoa powder. In a medium bowl whisk flour, baking soda, salt, and cinnamon. You can find the recipe I used here!} Learn how to make Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting. Let the cupcakes cool for 1 hour on a wire rack before frosting. Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. The cupcakes are moist and fluffy with that uplifting flavour only citrus can give. Preheat oven to 350º and add paper liners to cupcake tins. ), they are finished with decorative edible candied blood oranges dipped in chocolate. Let the cupcakes cool for one hour on a wire rack before frosting. Lastly I top the individual cupcakes with rich chocolate frosting to create a decadent little cake. Let the cupcakes cool for 1 hour on a wire rack before frosting. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Inside is a cream cheese filling with milk chocolate chips. The cake is moist and rich, and the orange flavour balances beautifully. I wanted to do the bake, that you ALL will want, whether you are vegan or not. Chocolate layer cake – Use between the layers with chocolate cream cheese frosting on top! Orange in a cake or cupcake is even better, the flavour is subtle but still present. I use a whipped cream/pudding frosting with pineapple on my cake, but I bet the orange butter cream would be sooo yummy! It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange Bundt Cake so I thought I would oblige (and I seriously craved some anyway!) Chocolate chip cupcakes with orange zest topped with chocolate orange buttercream. Chocolate Orange Cupcakes. I add toasted hazelnuts to this recipe as it gives the cake itself a different texture. Add the butter and pulse until combined. 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