—Emily Seefeldt, Red Wing, Minnesota I spent all weekend dreaming up different rhubarb concoctions and settled on these Rhubarb Bars. rhubarb + chocolate definitely equals deliciousness. May 13, 2014. See more ideas about rhubarb, rhubarb desserts, rhubarb recipes. Sometimes, I would sprinkle it with sugar or salt too! 1/4 cup sugar. Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more tender shortbread. For the crust: 1 and 1/2 cups flour 3/4 cup cold butter, cubed 1/4 cup powdered sugar For the filling: 3 large eggs, beaten 2 cups white sugar 1/2 cup flour 1/2 tsp salt 4 cups rhubarb… 1/4 cup sugar. Set aside. 1/2 cup lemon curd (try my Extra-Puckery Lemon Curd!) Learn how to cook great Rhubarb tart with shortbread crust . 1 egg. She's been making this for years, and I can't wait to share it with you today! 18. Slowly beat in flour until just combined. Ingredients. Prepare Shortbread Crust: In a stand mixer fitted with a paddle attachment, cream butter, cream cheese, sugar, salt, and vanilla until light and fluffy, about 2 minutes. The only thing I’d change is to add two more stalks of rhubarb. There is just enough sweet to cut the tart of the rhubarb. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. Grenadine is the secret ingredient in this recipe that makes these rhubarb bars bright red and can be found in the juice section of the grocery store. Firmly press dough into the bottom of prepared … Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. Add the flour, salt, and sugar and mix well. Rhubarb Bars with Custard Filling are a delicious dessert recipe to serve when the rhubarb is fresh and ready to pick! Rhubarb Shortbread Bars. The easy shortbread crust is topped with a simple filling mixture and then baked. Disclaimer: I made up this recipe as I went, so bare with me as I attempt to describe the method to my madness. I used to eat the most wonderful rhubarb treats made by my Aunts, Lois and Eb. For the shortbread crust: 1 stick unsalted butter, softened. Once you have chilled the oatmeal shortbread crust, remove from freezer and spread the strawberry rhubarb compote mixture evenly over the top. They are the perfect springtime dessert! Rhubarb tart with shortbread crust recipe. While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. 1 teaspoon vanilla extract. 1 cup all-purpose flour. Turns out, my sister loved this rhubarb … Bake for 15 minutes and remove from the oven. We slashed the butter in the shortbread crust for these strawberry-rhubarb bars, but kept the crust light and crisp with heart-healthy canola oil and a little cornstarch. Cook over medium-high heat until softened, 3-4 minutes. 1/4 cup water. Note - If you use freezer rhubarb for this recipe, thaw it in a sieve, and discard the extra liquid. Learn how to cook great Rhubarb tart with shortbread crust recipe . The crispy crumble topping covers a layer of sweet blueberries and slightly tart rhubarb, spread upon a base of delicious, buttery shortbread. They are light and delicious with plenty of rhubarb flavor coming through. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. I make this once a year and dream about it the remaining 364 days. Gently stir in rhubarb and pour the mixture over the hot crust and bake until the filling is set. Strawberry Rhubarb Bars with Crumb Topping. While the crust is baking, beat together the filling ingredients: eggs, sugar, flour, and salt. A delicious springtime dessert to look forward to! The cream cheese shortbread crust tastes more like a cookie than a shortbread, and provides a rich base for the light curd above. This dessert is grand in so many ways - a wonderful shortbread crust and a tangy rhubarb custard layer topped with a creamy whipped cream cheese frosting. hi. Pin For Later This recipe was originally published in May 2014. These Rhubarb Bars have a shortbread crust, and a rhubarb custard filling that is baked and then topped with a whipped topping and cream cheese mixture. I baked this to get even with Boyfriend who went out of town for the weekend, alas. The rhubarb shines through, its springy taste melting on your tongue. Bake until golden. Jun 12, 2016 - Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. May 21, 2017 - Here's a perfect ending to a grilled summer meal! For the filling, combine rhubarb and water in a large saucepan. Stir in rhubarb. 1 tablespoon lemon zest. Chill in refrigerator until set, about 2 hours. :) Begin by making the shortbread… FOR THE BASE. Stan's rhubarb crumble shortcake bars are a yummy twist on that British summer favourite, rhubarb crumble, and are named for my maternal grandfather, who adored rhubarb. The crust reminded me of shortbread, very buttery and soft. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Next make the filling. Growing up, I ate rhubarb raw right from the garden! 1/4 teaspoon salt. Spread filling over Get one of our Rhubarb tart with shortbread crust recipe recipe and prepare delicious and healthy treat for your family or friends. 4145 Deliciously tangy sweet rhubarb bars with a sweet shortbread crust. 2 cups all-purpose flour 1/4 cup granulated sugar 1 cup cold butter. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. In a medium bowl, lightly beat two eggs. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Chop rhubarb. Rhubarb Custard Bars are so sweet and satisfying! Nov 7, 2019 - Here's a perfect ending to a grilled summer meal! Spread over baked crust. If you are looking for a "different" rhubarb recipe to make with your fresh OR frozen rhubarb today - this recipe is a great choice! For the rhubarb lemon filling: 2 cups chopped fresh rhubarb. FOR THE FILLING Spoon the filling mixture onto crust. A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check. These strawberry-rhubarb bars begin with a shortbread crust, covered with a sweet strawberry-rhubarb filling, and end with a streusel topping. Stir in sugar, cornstarch, and jello until thickened and clear. Press into greased 9 x 13 pan. Remove the crumb topping from the freezer and break apart with your hands, crumbling in large and small chunks over the top of the compote. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipe recipes equipped with ratings, reviews and mixing tips. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. Cut into bars and dust with confectioners’ sugar. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb. Rhubarb apple crumb bars The only thing more sour than rhubarb is a spiteful girlfriend. i also added some dark chocolate chips to the batter. it also goes it a little bit of a different flavour. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. Jun 8, 2018 - Explore Patricia Ward's board "rhubarb bars" on Pinterest. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. couple of thoughts if you want to change things up at all… if u have the time and / or inclination, a nut crust works really well with this. One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust … The curd is bright, citrusy, and sweet. Rhubarb Bars Mallory Lanz. This recipe is always the very first recipe I make with rhubarb every spring! These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. Mix shortbread crust ingredients together well: flour, powdered sugar, and butter. Browse my blog for all the best rhubarb recipes on the internet. Cool bars for at least 4 hours in refrigerator. The rhubarb and apples were nice and tart. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. Pour over cooked crust and top evenly with mini-marshmallows. Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert! These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. 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