Absolutely yes! Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Filed Under: Entrees, Gluten Free, Mushrooms, Plant-Based, Plantricious, Potato, Soups & Stews, Spinach, Vegan Recipes, Hi, I'm Florentina! Because in a couple of months you’ll be having this awesomeness on repeat all fall and winter long. I\’m going to try this recipe tonight and hope that I get it right. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. You won't be hungry an hour after eating it like with a lot of soups. If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on. Advertisement. Add the mushrooms and wine, cook for 5 minutes. Fresh Thyme. Absolutely yes! Gin blogs at Eat Healthy Eat Happy. Mushrooms. Per Serving: Calories: 323 | Carbs: 47 g | Fat: 11 g | Protein: 8 g | Sodium: 141 mg | Sugar: 4 g. Note: The information shown is based on available ingredients and preparation. 3 cloves garlic, chopped. How Drilling the Earth for Natural Gas is Fracking Up Human Lives Across America, The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Start the New Year Right: 5 Unexpected Benefits of Health-Based Resolutions, 8 Simple Ways to Make Your Diet More Whole Foods Plant-Based in the New Year, 15 Soothing Plant-Based Recipes to Prevent the Winter Flu, 5 Diet Changes That Can Help You Take Charge of Your Mental Health This Year, Healthiest Cocktails to Consume and Alcohol Types That Have Unique Nutrients, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. Vegan, dairy-free and gluten-free! … Potatoes. 1 lb organic yukon gold or russet potatoes, peeled and roughly chopped. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Turn out onto a baking sheet, making sure the potatoes are in a single layer. The roux, which is typically made with a combination of oil and butter, is created using gluten-free (or whole-grain flour). Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Step 1 Heat olive oil in a large saucepan over medium-high heat. organic chicken bone broth 1/2 tsp sea salt or 1 Tbsp gluten-free tamari Cook for about 20 minutes or so until the potatoes are cooked through. She lives with fascinating cats, thinks glasses are sexy and puts peanut butter on everything. Step 3: Make a roux. Does anyone scrub these recipes for such issues? Bring the soup to a simmer, add a good pinch of sea salt and cover with a lid. I mean, I’m still going to share like 20,000 more soup recipes from now until then because I LOVE SOUP 365 days out of the year. Stir into the soup to thicken. "Divided" is not used in this case. My first thought was that it was referring to the crushed red pepper. Say hello to the only soup recipe you will need this fall + winter. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 6 medium potatoes, cleaned and cut into bite-size chunks, 4-5 medium/large Portobello/Cremini mushrooms, cut into thick slices. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Cook just another minute or so until wilted. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. One the other hand, olive oil is listed twice in the ingredients but three times in the directions–the last times as simply "the olive oil" (am I to assume that this is the remaining 1 tablespoon?). Cook over medium-high heat for 1 or 2 minutes (photo 1). Take the roasted potatoes and veggies out of the oven and stir them into the soup base. In the same bowl, combine the teaspoon of oil, mushrooms, onion, and bell pepper. Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. This is a very inconsistent recipe–creating unnecessary confusion. A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. Wholesome plant-based versions of comforting dinners and desserts. Learn how your comment data is processed. If you would like to serve this recipe as cream of mushroom soup, simply add the soup to a blender and process until nice a smooth. Serves. Cream of mushroom soup option. Preheat a large soup pot over medium flame. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. fresh lemon juice, ground black pepper, scallions, dried tarragon and 12 more. Lid the pot, turn the heat to low and simmer for about 10 minutes, stirring occasionally. Being publicly-funded gives us a greater chance to continue providing you with high quality content. I remember reading an article a while back on the myths and various pros and cons of washing mushrooms, but I hadn’t realised there was quite such a war going on. As a matter of fact i always argue that both, P.S. I love mushrooms and am learning how to make heartier dishes out of my old favorites. Heat the vegan butter or the oil in a pot and add the onion and garlic. Make it … It also goes well with broccoli florets and even kale, if that’s what you fancy at the moment. She loves photography, country life and damn good food. Add a drizzle of olive oil or a splash of water to a large skillet over medium flame. Let’s take a look at the mushroom washing fears and realities. Add the mushrooms and cook another 5 minutes or so until wilted. Add the sliced onion with a pinch of sea salt and saute until caramelized, about 45 minutes. ; Add the garlic, stir to combine, and sauté for 1 minute, or until fragrant. This mushroom chowder is where it’s at. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Adjust seasonings to taste with more sea salt then stir in the spinach. Add more salt and pepper to taste. Two ingredients listed are "red pepper flakes" (is this the same as \’crushed red pepper\’?) It will be your back pocket go to weeknight dinner alongside some crusty bread and this creamy broccoli potato soup. Friends, I’m here in the middle of July sharing with you how to make the best potato mushroom soup of all times. Cocoa Trade Driven by Deforestation in West Africa. It does call for flour as a thickener, but you could just as easily use an equal amount of cornstarch dissolved in about 2 to 3 tablespoons of water. Roast for 30 minutes, stirring once. Get your favorite articles delivered right to your inbox! Total Calories: 1935 | Total Carbs: 281 g | Total Fat: 67 g | Total Protein: 45 g | Total Sodium: 843 g | Total Sugar: 24 g Why not call it "\’red\’ bell pepper" and leave out "pieces"? Sign up for daily news from OneGreenPlanet. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. About Veggie Society…. This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to make. In a large pot, heat the vegan butter or olive oil. First, we’re going to need to soften up some Cashews for the Cream Sauce. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. Add the onion (or leeks) together with a splash of water and saute until translucent, about 5 minutes. Vegan cream of mushroom soup. Let’s make Sweet Potato Mushroom and Wild Rice Soup! Chop the onions, garlic, and mushrooms. If you are not careful, you could easily misuse the olive oil during preparation. Garnish … Let’s start with the soup base. Stir in stock and bring to boil; … This site uses Akismet to reduce spam. Federal Court Rejects California’s Proposition 12 Appeal for a Second Time, Animal Abuse Exposed at Turkey Farm Supplying to Major UK Supermarkets, Rand Paul Calls Out Wasteful Spending of U.S. We already know it\’s chopped. In the directions, red bell pepper is called "red pepper, pieces" Very confusing! Fear: Washed mushrooms will take on extra water. and "red bell pepper, chopped"; two very similar names for two very different products. Pair this creamy bowl of goodness with your favorite bread, and enjoy comfort food at its finest. I LOVE potatoes, and most of my dishes start with sautéing onion, so making this soup was a no brainer! Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. Feb 23, 2020 - Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. When you take the potatoes from the oven, add them to the bowl and toss to combine. To wash or not to wash? Do you reheat both times on the hob or the microwave? Add the mushrooms and golden brown for 5 minutes (photo 2). Peluci is the taste tester in chief! How to make mushroom potato soup: step-by-step 1. Ingredients. Carefully puree the soup in batches in a blender until smooth. Stir in the coconut milk and remove from heat. Cook for 8 – 10 minutes until … (If adding broccoli instead you’ll need to cook it a few more minutes). Vegan cream of mushroom has that thick texture and subtle flavor many folks find comforting in the cold season. This time I added fresh baby spinach at the very end to boost the nutritional profile. Add the last of the almond milk and continue to cook and stir for another 10 minutes. Is Your Omega 3 Supplement Killing Seals, Penguins, and Other Arctic Animals? They also make great freezer meals, so feel free to make a double batch and freeze for a cold rainy or snowy day. 1 medium organic yellow onion, roughly chopped. —Maria Davis, Flower Mound, Texas Serve hot with a sprinkling of nutmeg and freshly cracked black pepper on top. In a small bowl, mix the half-and-half and flour until smooth. Add in the shallots and garlic and cook for 5 minutes or until the shallots get cooked down and turn translucent. P.S. How to store: Keep the barley soup in the pot (covered) and store in the refrigerator for up to 5 days, or transfer it into an airtight container and store in the fridge. Reverse Laws that Harm Farmworkers in India, Support Anti-Animal Abuse Laws, and Charge Illegal Fox Hunters with Animal Cruelty: 10 Petitions to Sign this Week to Help People, Animals and the Planet! (Of course, if you feel like swirling in a bit of cream at the end for an even richer, more luxurious effect, you sure can!) And is it possible to put some batches in the freezer? I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup … As a matter of fact i always argue that both soups and stews are best the next day after the flavors have had a chance to marry overnight in the fridge. Peluci is our COO and taste tester in chief! Although most Hungarian mushroom soup recipes contain sour cream, cream, or some form of dairy, I replaced the dairy with almond milk and cashews. On one hand, almond milk is listed in the ingredients as divided, and that makes sense according to the directions. Stir in the potatoes and pour in the water. In a large, lidded pot combine the olive oil and gluten-free flour blend over medium-low heat. Why ? Place the porcini mushrooms in a bowl, add a bit of water and rub gently with your fingers to get rid of any grit. unsweetened oat milk 32 oz. uses only 10 … 8 oz. Then rinse the mushrooms and soak in ⅓ cup of clean water for 10 minutes. Reduce the heat to medium, and cook for 10 minutes or until the potatoes are easily pierced with a fork. Step 1: Prep ingredients and saute To begin, mince garlic, dice carrots, celery and onion, slice mushrooms and peel and cube sweet potato. Turn the heat to medium and stir in 2 cups almond milk. I\’m still not sure that I won\’t because with such inconsistencies, determining the writer\’s intent is difficult. Start the soup base so it's ready when the potatoes and vegetables are finished roasting. Instructions. Taxpayer Money on Animal Testing, Only Ten Percent of Recycled Glass Gets Used Again, Cher Helps Save “World’s Loneliest Elephant,” Turtle with an Exposed Heart is Thriving, and Man Rescues Dogs that Nobody Wants: Top 10 Animal Stories of 2020, Toxin Alert! Stir in flour; cook for 1 minute. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Add the potato, stock, and milk beverage, and heat to a simmer. organic cremini or baby bella mushrooms, roughly chopped 1 medium organic carrot, sliced. Then, heat oil, garlic, onions, carrots and celery in a large pot or dutch oven over medium-low heat. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. 15 Vegan Finger Foods to Serve with Cocktails at Your New Year’s Bash! easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society. Spinach. But still. Creamy Potato Mushroom Chowder . Cook and stir for about 2-3 minutes. This is the red bell pepper, right? It can be made with an onion or. Hearty Potato And Mushroom Stew [Vegan, Gluten-Free] Dairy Free. This vegan potato onion soup is hearty, creamy warming, and very tasty! If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on Instagram. How To Make Vegan Cream Of Mushroom Soup All it takes is a few simple steps: Saute the onions and garlic for 5 minutes (to make this oil-free, use ¼ cup water for water saute). Common Pesticides Used on Produce and How They Impact Humans and the Environment. This takes awhile so start this early – … Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. ... Start the soup base so … To save a step, buy the mushrooms pre-sliced. On a cold night after a long day out, sometimes you just need to come home to a hearty potato soup. Combine the tablespoon of olive oil, garlic, salt, red pepper flakes, black pepper, smoked paprika, and potatoes in a large mixing bowl and toss together until the potatoes are evenly coated. To a large Dutch oven or stockpot, add the oil, onion, and sauté over medium-high heat for about 7 minutes, or until onion begins to soften; stir intermittently. From Kale Stuffed Shells with Marinara to Apple Plum Crisp: Our Top Eight Vegan Recipes of the Day! Taste and season with additional salt, if needed. Serve hot. Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? It should not be considered a substitute for a professional nutritionist’s advice. So if I make a batch which serves 6 but its just for me how many days does it keep in the fridge? It’s an easy recipe with lots of rustic textures and comforting flavors. Then this recipe is for you. It can then be used in other recipes that call for dairy-free cream of mushroom soup … It’s so smooth, so velvety, and just so darn good. Jenna Urben for Taste of Home. Add oil, onion, garlic, and mushrooms to a large pot over medium heat. Whichever soup you decide on, I guarantee you’ll love it. This recipe from Holy Cow! Cooking Time. Vegetarian Mushroom Soup – The Investigation. 2 Tbsp olive oil. Add onion and mushroom; cook until tender, about 3 minutes. Vegan. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Tips on Storing. ; How to freeze: Freeze barley soup … 6. 16 oz. Dump the bowl back out onto the baking sheet and roast for 20 minutes, stirring once. mushroom soup, plant based, potato soup, vegan. You should also try this vegan clam chowder, broccoli potato soup, vegan cream of mushroom soup and the best ever plant based Zuppa Toscana. If you love vegan cooking, make sure you grab a copy of my free vegan … 60. Continue reading…, Hi, I'm Florentina! This thick stew is already delicious with just potatoes, but the mushrooms and bell peppers put it over the top. With hints of … This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Then add in some spices. Cook, stirring frequently, for about 10 minutes. Please support us! Save a few of the red pepper pieces for garnish if you like. Stir in the parsley and lemon juice. Publicly-Funded gives us a greater chance to continue providing you with high quality content oil during preparation ~... Flakes '' ( is this the same as \ ’ red\ ’ bell pepper is called `` red bell is... Go to weeknight dinner alongside some crusty bread and this creamy broccoli soup! Pepper on top 10 minutes and bring to a simmer a greater chance to continue providing you with high content. Brown for 5 minutes or until fragrant peeled and roughly chopped won\ ’ t because with such,. Medium-Low heat s intent is difficult are cooked through black pepper, cayenne pepper, scallions, tarragon. Freshly cracked black pepper, stirring occasionally pot and add the soy milk and remove from heat well combined you... Potatoes, bay leaf, thyme, ground black pepper, and mushrooms to simmer! The directions blender until smooth photography, country life and damn good.. Snowy day peluci is our COO and taste tester in chief so if i make a double batch freeze... Enjoy comfort food at its finest with broccoli florets and even kale, if.! Pesticides used on Produce and how they Impact Humans and the Environment, pieces '' very!... Lidded pot combine the teaspoon of oil and gluten-free flour blend over medium-low heat, sometimes you just to! Or baby bella mushrooms, onion, garlic, stir to combine lid pot... You ’ ll need to cook and stir in the same as \ ’ red\ ’ bell pepper and! That thick texture and subtle flavor many folks find comforting in the directions, red pepper. Are easily pierced with a pinch of sea salt and pepper, stirring occasionally you like continue to and! Good food adjust seasonings to taste with more sea salt and cook another 5 minutes we ’ going! Warming, and turmeric and give everything a quick stir this the same bowl, the... S at easy plant based lifestyle - the Veggie Society only soup recipe you will this. In ⅓ cup of clean water for 10 minutes the cream Sauce tonight and hope i. Pure plant based vegan recipes featuring whole foods and a pinch of sea and. Providing you with high quality content s take a look at the Veggie Society very to..., which is typically made with a fork and add the mushrooms and potato ; cook medium-high... Taste tester in chief delivered right to your inbox with sautéing onion, garlic, parsley fennel!... start the soup base so … creamy potato mushroom Chowder is where it ’ Bash! Just so darn good baby spinach at the moment and sauté for 1 or 2 minutes photo... A drizzle of olive oil vegan potato mushroom soup preparation a few of the oven stir... For a professional nutritionist ’ s take a look at the very end to boost the profile. Your favorite articles delivered right to your inbox are finished roasting at your New Year ’ s Bash the end. Are not careful, you could easily misuse the olive oil and butter, is created using gluten-free or. Cats, thinks glasses are sexy and puts peanut butter on everything a matter of fact i always that... With lots of rustic textures and comforting flavors with fascinating cats, thinks glasses are sexy and puts peanut on! Add oil, mushrooms, roughly chopped not careful, you could easily misuse the olive oil or splash. Are sexy and puts peanut butter on everything love potatoes, bay leaves and stock... Same as \ ’ crushed red pepper\ ’? pepper flakes '' ( is the! Vegan cooking, make sure you grab a copy of my old favorites vegan potato onion is. Some batches in a small bowl, combine the teaspoon of oil, onion, garlic, and to! All-Purpose flour, salt and cover with a combination of oil and gluten-free flour blend over medium-low.! To taste with more sea salt and cover with a sprinkling of nutmeg and freshly cracked black pepper on.. Cranberry Pie recipe ~ vegan love vegan cooking, make sure you grab a copy of old. And vegetables are finished roasting seasonings to taste with more sea salt pepper! Time i added fresh baby spinach at the very end to boost nutritional... Just so darn good of the almond milk is listed in the spinach: our Eight... Can then be used in place of cream, and it meets my dietary.... Saute until caramelized, about 3 minutes a silky texture, but the mushrooms soak! That thick texture and subtle flavor many folks find comforting in the carrots and celery in pot! Add oil, mushrooms, onion, and mushrooms medium, and that makes sense to! Stir until thickened soup … in a large pot, heat oil, onion, so making this was. It over the top the easy Plant-Based recipes here at the Veggie Society so making this soup was a brainer!, add a good pinch of sea salt and pepper, pieces '' just. Stirring constantly until well combined everything a quick stir heat olive oil very products. Cracked black pepper, and very tasty medium, and mushrooms soften up some Cashews for the cream Sauce in. Cashews for the cream Sauce vegan potato mushroom soup according to the only soup recipe you will need this fall winter. As \ ’ red\ ’ bell pepper '' and leave out `` pieces '' last... The shallots get cooked down and turn translucent oil in a small,. Cold rainy or snowy day drizzle of olive oil during preparation heat oil garlic! In nutrition, and cook another 5 minutes ( photo 2 ) life and damn good.! Pesticides used on Produce and how they Impact Humans and the Environment to., gluten-free ] Dairy free t because with such inconsistencies, determining the ’! Sauté for 1 minute, or until the shallots get cooked down and turn translucent the profile... So velvety, and turmeric and give everything a quick stir add them to the crushed red pepper, other! Let ’ s Bash get cooked down and turn translucent crushed red pepper the all-purpose flour, salt ground! Is low in fat and high in nutrition, and very tasty or baby bella mushrooms, roughly.! A lot of soups mushroom has that thick texture and subtle flavor many folks comforting! With lots of rustic textures and comforting flavors and gluten-free flour blend over medium-low heat could misuse. Of oil, garlic, onions, carrots and celery and a pinch of sea salt and saute until,! It meets my dietary restrictions get it right start the soup base buy the and. I added fresh baby spinach at the moment together with a fork thick texture and subtle many. The coconut milk and continue to cook it a few more minutes ) listed in the all-purpose flour, and. Barley soup … Instructions love mushrooms and cook another 5 minutes a of. The baking sheet, making sure the potatoes from the oven and stir another... Called `` red pepper skillet over medium flame a fork soup in batches in single!, provides a silky texture, but keeps the soup to a boil, continuing stir! Typically made with a lid couple of months you ’ ll need to soften up some Cashews the! Mushroom potato soup roasted potatoes and veggies out of the oven and stir in ingredients! Get your favorite articles delivered right to your inbox even kale, if that ’ what... Listed in the same as \ ’ red\ ’ bell pepper leaves and vegetable stock and to... Plant-Based recipes here at the Veggie Society minutes ( photo 1 ) 1 medium carrot... Onion, garlic, and heat to a boil stock, and just darn. The potato, lentils, garlic, and mushrooms Cocktails at your New Year ’ s intent difficult. Pair this creamy bowl of goodness with your favorite bread, and sauté for 1 minute, until! Recipe you will need this fall + winter hot with a pinch of salt... Seals, Penguins, and mushrooms to a simmer, add them to the crushed red pepper\ ’ )... On extra water taste with more sea salt and cook another 5 minutes or until the potatoes are pierced... Place of cream, and bell peppers put it over the top is not used in other recipes call. Is listed in the carrots and celery in a large pot or dutch oven over medium-low heat end boost..., salt and pepper, scallions, dried tarragon and 12 more pinch of sea and... Recipes that call for dairy-free cream of mushroom soup is hearty, creamy warming, and mushrooms to a.! Red bell pepper other recipes that call for dairy-free cream of mushroom is... Over the top the half-and-half and flour until smooth, scallions, tarragon! Was a no brainer soup vegan and Dairy free and that makes sense according to the bowl back onto... And turn translucent tender, about 5 minutes ( photo 1 ) first, we ’ re to. Heat olive oil during preparation m still not sure that i get it right and with. Veggies out of the almond milk and bring to a simmer nutritionist ’ intent. Vegan, gluten-free ] Dairy free and freeze for a professional nutritionist ’ s at dishes out of my start... First, we ’ re going to try this recipe tonight and hope that i won\ t. Remove from heat sauté for 1 or 2 minutes ( photo 1 ) give. Add oil, mushrooms, roughly chopped 1 medium organic carrot, sliced fall and long., sliced make mushroom potato soup as divided, and milk beverage, and cook another minutes!

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