Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. But when, I have some strawberries, a few stalks of rhubarb, … 3 cups rhubarb. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. This year he even had the audacity to ask if they were chard. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. Required fields are marked *. Hello, strawberry rhubarb galette. This Rhubarb Galette is tangy and sweet and oh so good! I know there is a scale of flavor for blueberries, with wild on the high end, and frozen IQF on the other. I love anything rhubarb! There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. A rhubarb and blueberry galette made with a flaky cream cheese crust. Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. I’ll look forward to your bake with them Danni. There is no baking the fruit beforehand, just mix all together. It’s one of those crusts that literally shatters into a million pieces when you eat it. Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. By Foodiewife. I just wish they weren’t so expensive. Here is the second of my Cook/Bake-a-long submissions on the topic of “From my Garden”, “From the Farmer’s Market” and “From the Farm”: a Blueberry Rhubarb Galette: the blueberries are from Russell Orchards PYO and the rhubarb is from my parents garden up in Maine. Place rhubarb and lemon juice in a large bowl; toss to combine. This Blueberry Galette is by inspired this Bon Appetit recipe. Blueberry Rhubarb Galette. but only after I finish my slice of galette because it is just too good to not, okay. With rhubarb in season, I cannot think of any other fruit to bake with. I’d never seen that combination before and then suddenly two books with this combination. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. This Blueberry Rhubarb Pie is also a great reason. Since Mike barely refuses to admit that rhubarb even exists as a entity in this world, I’m always a little bit unsure of how he’ll react when I make desserts with it. Blueberry & Rhubarb Einkorn Galette. Use either measurement. 3.5 (524) Read Reviews. 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. Directions. Brush all over the exposed areas of pastry and sprinkle with sugar. So I knew I had to give it a go. OF COURSE it’s a recipe from Ottolenghi’s Sweet cookbook, which is currently my holy grail of bake-books. Meanwhile, combine the flour, salt, and baking powder in a ziploc bag. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Remove the pastry from the fridge and let sit for 10 minutes. This strawberry rhubarb galette is so much easier to make than a traditional pie! Pastry. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Freeze for 30 minutes. Reserve 1 1/2 cups of crust to be used as a topping. We found wild blueberries growing prolifically on an island in the Michpecoten River. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. And by super easy, I mean SUPER easy. rhubarb galette. It was supposed to be a work of art, and let’s just say it was not. of berries. Those used to be my old stomping grounds! The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Plus it’s a lotta bit sour and that’s just not really his thing. They were wonderful. You certainly don’t want a tough pastry do you? : ). Ingredients: Filling. Dough coated in an egg wash to get a crisp, golden crust. Cover with plastic wrap and flatten it into a disk. This one has amaretti crumbs. It was probably illegal, but I think we brought back about ten lb. Allow to cool completely before serving. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. How good would that be? On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. 1/4 teaspoon baking powder. This rhubarb galette comes … The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. In fact, I barely bring this together. Transfer, along with the parchment paper, to a large baking sheet. Process for 30 seconds to combine. We had blueberries growing everywhere. The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. When it comes to … I happen to have both so I will definitely have to try it. Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. The beauty of the galette … Blueberry Rhubarb Galette. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. The Fresh Loaf is not responsible for community member content. I don’t know what we’ve been talking about all these years, but clearly it hasn’t stuck. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Rhubarb Filling. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. Place it on a large sheet of parchment paper that has been lightly dusted with flour. 1/2 teaspoon salt. I am almost ashamed to admit that I probably ate about ⅜ of each of the galettes by myself. So it’s worth trying different combos, especially with blueberries. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Bake for 40 minutes, rotating the pan halfway through, or until the crust is golden. I used tapioca pearls to thicken it (those little white circles in the picture). Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. They were large, even by domestic standards. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. Refrigerate for at least 45 minutes. Your email address will not be published. 1/2 cup unsalted butter; Fold the edges of pastry toward the center leaving the center of the filling exposed. I’ll look forward to seeing what you bake with your homegrown rhubarb. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. I had a very epic and very disturbing pathetic experience with rhubarb last year. I hope you are able to get some. Blueberry-Pecan Galette. This one has a cool shape and ricotta. Can't wait to do something like yours. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. Last, egg or milk wash the pastry and bake! It can be made ahead of time and keeps in the fridge for up to 3 months. The deal was that my mom would make a pie if we picked the blueberries. I can only drool when looking at the pies you've posted. Such a winning combo! A Rhubarb galette is the ideal spring dessert. ’ d never seen that combination before and then suddenly two books with this.. Re elegant but so expensive tart is wonderful served warm with vanilla ice cream about all years! Lucky that my friend fedexed me a ton from his garden early this summer so I I. Of those crusts that literally shatters into a disk Hawk Junction, on the NE corner of Lake Superior will... 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