Can i please have the nutritional info for the coconut bread? So I decided to try a more savory recipe and followed the garlic cheddar biscuit recipe exactly but adding a more garlic because I love it so much. Did not rise and was swamped in coconut oil. Just had a slice warm with butter. These all look good. I’m having trouble figuring out the baking temp and time for a doubled loaf. I poured a nice amount of unsalted sweet cream butter all over the outside and let me just say….I love you.🙃. WOW! Hi. If you haven't tried that one yet you should. Someone elese we know got him to go to a real doctor, (he had been seeing healthfood quack doctors). Egg substitutes still have allergens that I am allergic to. These healthy coconut flour brownies are the best gluten-free dessert I’ve made! Which really grossed me out. Many thanks Use cup for cup with any gluten free recipe or with Gluten Free Mama's Cookbooks "Gluten Free Mama's Best Baking Recipes", or "In the Kitchen with Gluten Free Mama". Gabriel. Husband approved. Oh yeah, did I mention that this gluten-free chocolate lava cake is also rich in magnesium, fat-soluble vitamins, and protein? Thank you, Sam! I’ve gone gluten-free lately and I am going to try it. Hot and fresh from the fryer, topped with some powdered Swerve, cinnamon, and nutmeg … This recipe was the cat’s meow! 6 eggs seems like a lot for one loaf of bread. They’re warm, gooey and rich in chocolate goodness! Despite that, I got a beautiful, tasty loaf. (no one had ever bothered to make a GLUTEN FREE cake for him). Appalled at the complaints, I’ve never baked a thing and gave this a whirl in the hope of having a treat that fits with a restrictive diet and it came out picture perfect and tasted like a treat! Or what I did not wrong??? The first photo looks like the bread is normal loaf size but then when you see the next photo with the egg shell it looks very small. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. THANKS SO MUCH! The only instance I had of ending up with a crumbly batter / loaf was when I used eggs straight from the fridge instead of room temp; and I also think I didn’t mix it enough just before leaving to sit for a few minutes. Kutsinta (Using Rice Flour & All ... - Mama's Guide Recipes I got a very dry crumbly dough-like texture which was far from a pourable batter! I am not as well. These grain-free coconut shrimp are so good I don’t think I’ll ever miss the kind battered with white flour and fried in nasty vegetable oils! This recipe can be made in less than 45 minutes! Keto Sandwich Bread - Only 5 Ingredients! And what influenced you to use 1 less egg? I would very much like to make the bread, and other of your wonderful recipies, but here in Europe we are having problems following the quantities. Too dry to actually raise. I scraped off the golden goodies and added it back to the loaf. I toasted it and put jam. Just so I can guesstimate for next time. And low carb. I don’t know how you put up with these insufferable, incompetent and ungrateful jerks knocking your FREE recipe. Have I done something wrong??? I am trying to switch over to coconut flour in my cooking as I realize the health benefits but I can’t seem to make the pancake recipes work. Also, don’t add arrowroot starch because it adds to the carb count of the bread. if so, then that is not the result i achieved after mixing in coconut flour, instead it look like solid form to me. I only used coconut flour, eggs, coconut oil, and cocoa. Hi 🙂 can I use chia with water instead of eggs ? Thank you so much for this. I don’t do calories but do like to know the carbohydrate and fiber count. These double chocolate grain-free cupcakes will give any store-bought cupcake a run for its money. Please let us know how much hummus as that would be amazing, more nutritious too. Yes, you can eat doughnuts and still keep your carbs low! I’m passionate about traditional and healing foods. Can I substitute coconut oil with canola oil? 4.4 out of 5 stars 68 ratings | 3 answered questions Price: $19.50 ($0.15 / Ounce) + $15.50 shipping: Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Organic Coconut Flour, Sweet Rice Flour. These loaves were an alright recipe. In a small bowl, mix … These grain-free herbed biscuits are savory and delicious! Does anyone have advice / recipes for me to try As an aside my weight has dropped from 92 to 79 Kg ( BMI now under 25 ) , my waist dropped from 107 to 89 cm , in 3 months without really trying . I add 5 eggs, because some people complaining about the bred being dry I added coconut milk, and I add truvia instead of honey.. OMG delicious, took 45 min to bake and almost came out of the pan .. big fluffy and delicious.. Hi there! After reading through the comments, I’m going to try adding some milk to see if that works out. I like food and alcohol , and miss beer , but love red wine . Your email address will not be published. Coconut flour is so high in fiber and protein and fat, unlike white flour (and many other flours often used for baking) that it’s almost impossible for it to produce an airy product. I’ve made it about five times now, each time bar one was a success – and that was when I used eggs straight from the fridge instead of room temp as per the recipe, and the loaf ended up totally crumbly. We had a long chat one day and I understood why gluten allergies are realand horrible nasty to a very small % of people. I did not bring my recipes, just my laptop. It was still dry but I could eat it without water. Hi, I love this bread, do you have the information on calories and fat and carbohydrates information for one serving? Even did it twice in a row, using Avo oil the second time and it STILL came out amazing. I thought I was going crazy because I could not find the recipes! Saf Instant Yeast, 1 Pound Pouch $8.15 ($0.51 / 1 Ounce) In Stock. Thanks. Like cornbread but better! It became evident in 5-6 no no can’t eat that to ask…WHAT CAN HE EAT. I thought that gingerbread would be enhanced by adding chocolate. I added a bit more Stevia and I did not have any arrow route but mine look just like your brides up above I’m using it more like a poundcake put some berries on top and some whip cream delicious !!! I will also not cook for anyone that can go into anaphylaxis and die at my diner table! Topped it with sesame seeds. I tried this recipe and it was great. 4 – 4lb bags Gltuen Free Mama’s Coconut Blend Flour Baker’s Delight Case. I used hummus instead of the coconut oil and that cuts it way done! *Thaw… “unthaw” would be frozen. wishing you health and happiness. So I made the bread tonight without it. My daughter had just been diagnosed with severe intolerance to gluten and I wanted to help her develop some recipes she could eat. I would have loved to add some of my pictures. Yes and I’m testing chia egg replacement for half the eggs as I didn’t have enough. It’s so good that more and more gluten-free foods appear, it’s important for those who need it. I’m excited that I had all the ingredients in the cupboard and was so quick to make. Mine is very dry and dough-like. I’ve never been brave enough to try it! making life so much easier. Thank you so much for your culinary contribution;you are greatly appreciated… p.s. I am so happy with these Quick Paleo English Muffins, they make life, and my way of eating so much easier. https://thecoconutmama.com/grain-free-flat-bread/. I substituted Tapioca Flour for the Arrow Root Powder as I had it on hand and used 6 farm fresh eggs from our chickens. I always start with half the amount and see if that gets the right consistency. It’s tasty, if you’re looking for pound cake. Please see if you can removed the ad. (Except arrowroot – next time I will give it a go) I accidentally mixed all the ingredients at once and it turned into a firm paste and worked out fine. These gluten-free Coconut Flour Brownies are fudgy and nut-free! Do you suggest I lower the temperature and bake longer? Did someone say doughnuts? The batter is thick. Especially when life gives you lemons for 10 cents each at the farmer's market. What is the nutritional value of this loaf? 85 Comments Filed Under: Coconut Flour Recipes, Coconut Love, Keto. When I mixed the ingredients it was like dough, I added 2/3 cup rice milk and spread it with a spatula into a round cake pan. I’ve never baked anything before in my life and this recipe came out perfectly! I figured it was the arrowroot powder, because I didn’t have any, but it says in your recipe it’s just to make it lighter. There does not appear to be enough moisture to become a batter. Thanks! Coconut flour is a very unique gluten-free flour. They are flavorful, simple to make, one of my favorite coconut flour recipes, and are perfect when you are heading out the … Thank you very much in advance, Usually mine lasts more than 5 days. Will not be trying this one again. Mix sugar and self-rising flour, add eggs and beat until creamy. Hi Coconut Mama, my daughter is on a grain free diet, and I have just started to experiment with coconut flour and potato flour. Was perfect. Coconut Flour Muffins Ingredients • 3/4 Cup of Coconut Flour • 1/2 Teaspoon of Baking Soda • 1/4 Teaspoon of Sea Salt • 6 Eggs • 1/2 Cup of Coconut Oil, melted • 1/2 Cup of Raw Honey • 1 Teaspoon of Vanilla Directions 1. Likewise, top with your favorite dairy-free sugar cookie icing and you’re good to go! Amazeballs. ★☆ Hi Tiffany, Where can I find these 70 plus recipes? I am sick and tired of spending $6-9 dollars for a loaf of bread! They’re gluten-free, low in carbohydrates and are delicious! Mine was very dry and very bland. They will raise in the oven. Add a tbsp of coconut flour to a recipe … Will follow your recipe from now on. They're coated in a coconut flour batter and are fried in coconut oil. Made with coconut flour and honey, this bread is wholesome and nutritious! How come this recipe has Baking Powder in it when it is supposed to be a Specific Carbohydrate Recipe. For me this recipe upon completing the mix was no where near a “batter”, more like a biscuit dough/mix. At his insistence I did add 3/4 cup of 1% milk to the batter, which is fine for us on our diet and made it a little more spreadable when I put it in the pan. Thank you. Thanks, bookmarking this page! Also, to expect a coconut (dense-) flour bread to rise like a wheat (light-) flour recipe is to set up oneself for disappointment. The coconut flour absorbs all the liquid, making it very thick and dense. I think some of the negative comments come from those who CAN eat normal bread. 2) the % of people who can’t eat gluten is so small that it has taken years to get the rest of us to understand. Coconut flour really needs eggs to turn out to the correct consistency. I’m wondering if you can use coconut flour in “raw” recipes? I followed the instructions to a T. Very disappointed, as I’m on a very restrictive elimination diet and thought this would be a great breakfast option. Could it come from the baking pan? Straight in the garbage. I just made this Coconut Flour Bread and was please with the outcome! Hope it turns out right. My dough doesn’t “pour,” it’s quite more of a solid before it goes in the pan. You can easily double or triple this recipe and freeze extra loaves. Not a complaint but more of an observation…this bread’s texture was more comparable to cornbread than any other type of bread in my opinion. They make a great grab and go snacks! I plan to try the vegan version of 2 eggs, 2 egg equivalent of flax egg and 2 egg equivalent of chia egg. This recipe makes one loaf of bread. I promise it comes out delicious. It tastes best served with a cup of good coffee! 2/1/2016 08:54:04 am. May I ask how you store the cooked bread? However, the taste was so disgusting nobody in my house would eat them. But I’m sure it’ll be great! Stir in milk and vanilla flavoring and cook in double … Thank you! Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. It will give the bread a light sweet flavor but you can leave it out if you’re watching your carbs. What size eggs does it require ? 3tbsp ground white chia seeds (not the whole 6tbsp the seeds surned into after grinding haha) and 9tbsp water. 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