Raw chicken stored above and aside raw pork in walk-in refrigerator. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Any. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Corrected. Source: Pennsylvania Dept. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. "I guess it's their job. of Agriculture Food Safety Inspection database. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Cookie Settings/Do Not Sell My Personal Information. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. None of the violations were "critical," he noted. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Retail Food Inspection Reports - Pennsylvania Department of Agriculture -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Contact The COA Dept of Building Standards for further instruction. Food prep workers not wearing hair/beard nets or hats. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Hot held items must be stored above 135F. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. (See the 2018 results.). Dismantle the slicer and clean and sanitize all parts. Calls to a managers cellphone were not returned. The inspections are meant to ensure customer safety in the food industry. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Corrected. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -Knives were stored in between prep tables. Sheet pan of wontons observed on top of open trash can.. Corrected. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. There are some things to note about the information listed below: A health inspector goes through a kitchen. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. You got to make sure you fix those things, and we did that right away, he said. The beans were relocated. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Keep raw chicken below other raw meats. Search by establishment type, name, hotel, inspection grade, address, city or zip code. 2023 Advance Local Media LLC. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Community Rules apply to all content you upload or otherwise submit to this site. Employees failed to wash hands, lacked hair and beard nets. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Corrected. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. You can use the database to. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Susie's Shady Nook. Corrected. Foods not stored at appropriate temperatures or properly dated. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. 845 Linden ST Allentown, PA 18102. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Four years we never had these type of violations, Davis said. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Food stored in walk-in cooler lacked dates or codes. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Description: Candy given to customers after their meals is only labeled in Chinese. Address: 2960 Center Valley Parkway, Upper Saucon Township. Post a sign at this hand sink. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Follow him on Twitter @SteveNovakLVL and Facebook. Dry, sticky residue hanging from leaking soda lines. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. as well as those county and local health departments that have . Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. A phone call to the corporate office was not returned by deadline. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. "The goal is to get them to do things right, so the public is not at risk.". -Cooked chicken was stored on a shelf above the cooking equipment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The Inspection Details can be accessed by clicking on the name of the food facility. Response: The diner is under new ownership in 2020. "Now we do it regularly, and way better than we used to do. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Product must be thawed in a refrigerator or under cool running water that is 70F or below. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Find lehighvalleylive.com on Facebook. Response: Messages left for a person in charge were not returned. Lee County | Restaurant Inspections | naplesnews.com Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Two doors have gaps that dont protect against insects and rodents. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. It can be difficult. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. They issued an emergency shut down of the restaurant,. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Food thermometers not available or accessible. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Established in 1753, Weisenberg is now home to some 5,000 residents. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Employees not wearing hair restraints. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. ", Rachel Sonnenshine | MLive.com file photo. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Chives stored in ice bin used for drinks. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Employee seen eating at work station adjacent to food prep bench. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Explosive found in checked luggage at Pennsylvania's Lehigh Valley But they get corrected. Address: 6896 Hamilton Blvd., Upper Macungie Township. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Food stored in walk-in not properly labeled, dated or covered. By Morning Call staff. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Bain marie not keeping deli meats sufficiently cold. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. The ", Address: 3229 Hamilton Blvd., South Whitehall Township. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. The calls were not returned. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. All rights reserved (About Us). Keep all potentially . Soap not available at handwash sink. "We're trying our best," Metin said. Lee County | Restaurant Inspections | tallahassee.com PA Dept. of Agriculture Or the mop sink needs splash guards, he noted. City of Allentown - 435 Hamilton Street - 610-439-5999 Address: 1908 Walbert Ave., South Whitehall Township. Winstons West Indian & American Restaurant. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Community Rules apply to all content you upload or otherwise submit to this site. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Response: A local manager said the leadership at the restaurant has recently changed. Regular inspection; out of compliance. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Various food not stored or cooled at appropriate temperatures. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Mcdonald's | Lee County | Restaurant Inspections | news-press.com ", "Mostly it was about details, cleaning up a little bit," he continued. Product was discarded. Address: 4783 W. Tlighman St., South Whitehall Township. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. For more information on how the inspections are conducted, view a list of FAQs. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. All violations were corrected within 48 hours," owner John Pittas said by email. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. REPEAT VIOLATION. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. He says corporate provided documentation for the menu and other corrections were implemented quickly. Correct this practice immediately. We have corrected everything, he said. Response: A manager says that his restaurant has complied with everything the city has required. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. A list of local health departments is also available here. throughout facility. Handwash sink blocked by dirty dish containers and food bins. Soups were discarded. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Food residue on soda gun nozzle in the bar. Date mark TCS foods. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. REPEAT VIOLATION. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Address: 3205 S. Delaware Dr., Williams Township. . This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. This is to be cleaned and sanitized and then replaced. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Description: Employees were not washing their hands when switching tasks. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. That, Palmer says, shows that they're making progress. Inspections are overseen by the. LEHIGH COUNTY. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. he asked. Do not store food directly on the floor.". Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Label all food with the name of the food and the date on which it was prepared. Response: An employee said he would have to talk to the owner before responding to a request for comment. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . The calls were not returned. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. The full inspection report is available from that same screen. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. See which of your local eateries had violations last week. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. LEHIGH COUNTY. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Louie's Restaurant . Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. A message left for a person in charge was not returned. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Cookie Settings/Do Not Sell My Personal Information. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Here are the restaurant inspections for Wayne County in July The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Lehigh Valley restaurant inspections: January 7-13 -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News I'm 51 years old and I've been doing this since I was 16. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Takeout containers improperly stored face-up with food side exposed. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. This room was not proposed /existing at the time of the opening inspection. Skip to Content. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Restaurant's response: Multiple calls were not returned by deadline. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. All managers are required to take a food safety class, he said. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. 2023 Advance Local Media LLC. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Tweet; Share. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Address: 3400 Airport Road, Hanover Township (Lehigh County). Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Restaurant's response: Call for comment was disconnected. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Reheat the chicken and monitor food temperatures during hot holding. stored directly on walk-in cooler floor. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Inspection Type: Regular. Dessert cooler not maintaining temperature. Lehigh Valley Restaurant Inspections - The Morning Call

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