If so, whatd you think? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! What are slugburgers and doughburgers, and where should you - 10Best Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Boom Sauce (BEST burger & fry sauce!) - Snappy Gourmet For more info, call White Trolley Caf at (662) 287-4593. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Thank you so much for sharing. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. When using raw hamburger patties, prepare according to package directions. Mississippi Slug Burger - Average Guy Gourmet The donuts are more robust, flavorful and memorable than said competitor. Theres something about a doughburger. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. LOL! The interior atLathams Hamburger Inn in New Albany, Mississippi. 1/2 teaspoon of onion powder. This is just one of the iconic eateries in Mississippi. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Necessity was really the mother of the invention of this enduring local foodway. Classic Juicy Hamburger Recipe - Tastes Better from Scratch Read more: Books you find at every church potluck. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Mississippi Dough Burger Recipe - Share Recipes The Slugburger is a Southern Sandwich More Than Worth the Price That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. 1/4 tsp onion powder Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Yeah, we said it. Allow to cool. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Love Mississippi? Some peopleme includeddust the patties with flour before deep-frying in canola oil. Price and stock may change after publish date, and we may make money off Add the Lawry's seasoning and onion powder to the flour and stir. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. The meat should be firm but not completely frozen. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. You'll receive your first newsletter soon! Step 1: Using the fine side of a box grater, grate the butter. Patty out burgers and coat with flour for frying. In a small. Bacon Cheeseburger Bombs - Spend With Pennies Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Just A Pinch Food Group | Powered by Jackson Web Works. In a large bowl, add the beef. Ward's Restaurant | MadeInMississippi.US , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Use your hands and mix very, very well. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Add the buns, cut side down, and toast for 30 seconds, until golden. Mississippi was exactly one of those states. 2. We enjoyed learning about the history, too, and the burgers were quite tasty! Place 2 tablespoons beef mixture on each biscuit and add 1 square . Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. The resemblance of the two concoctions is striking. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Separate dough into 4 evenly sized balls and shape into buns. Absolutely! Add 3 patties to pan. Place 1 patty on each bun bottom; top with bun tops. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Drain any grease. Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos The Slugburger: A Mississippi Tradition - #FoodieScore As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Thats what they make daily cut it to a quarter and see if that helps. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Quickly place the patty in the middle of the pan, not touching the water, and cover. But I loved that combination on a soft bun with mustard, pickle and onion. The juice of 1/2 of a lemon. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. In time, Yummm could join our list of go-to donut shops. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) dried thyme 1 tsp. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Make the crust: Prepare. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Form patties. In a large mixing bowl, add the crumbled bread. 1 1/4 pounds ground beef Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. For complete step by step instructions see the above video. Because of the consistency, the meat will still be softer on the inside when done. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Low Carb Pretzels Recipe. First of all slugburgers are not made from slugs! Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Then add flour and gently mix together with the meat. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Coat patties in cracker crumbs. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Divide ground beef into 8 2-ounce balls. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Mix the melted cheese and cream cheese together. 09-20-2006, 03:23 PM. says David Kidd. This is all I could find. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Let us know how it goes, Tarrah! The Slugburger is made into small patties, which are fried in canola oil. The well known slugburger served at Borroum's Drugstore. But my favorite is the meal soy grit flour. Oh, and theyre fried. Fried Onion Burger Recipe | Food Network Kitchen | Food Network Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Cover and set aside. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Instructions. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Line a baking sheet with parchment paper. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place burgers in the pan and fry until meat is brown and crispy on the outside. I would like to know what the 4 Burger cookbooks are, on your shelf. ** Nutrient information is not available for all ingredients. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Discovery, Inc. or its subsidiaries and affiliates. Never met anyone who went thru Mississippi to go anywhere. Dough burgers supposedly originated during the Great Depression. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Slugburger was first named Weeksburger, after its inventor, John Weeks. Memphis: Dyer's Deep-Fried Burger - Food Republic Add mushrooms, stock, stout, 1 tsp. Cook until well browned and crusty, 3 to 4 minutes per side. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. 4. Now for a local bookstore! Advertisement The slugburger, or doughburger, remains. Powered by American Hometown Media, Inc. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Paula's Best Burgers - Paula Deen Repeat with the remaining mixture. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. In a large mixing bowl, add the crumbled bread. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Divide the meat mixture into fourths. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. In a large pan, brown ground beef, bacon and onion until cooked. Keto Personal Pizza. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Prep seasoning. Your email address will not be published. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Pulse a few times until the meat is thoroughly ground. I get asked, why is it called a slug burger!? While burgers cook, toast the buns. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. All Photography by Sara Wood. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Handpainted lettering at the front window of Latham's Hamburger Inn. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Heat the vegetable oil in a large skillet over medium-high heat . Now that I am an adult and live in Wisconsin I have wanted one so bad. Mayonnaise - You can use regular, light, or low-fat. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Instructions. Add the Lawry's seasoning and onion powder to the flour and stir. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Mississippi Slug Burger | Chef Adam Branz of Split Lip - StarChefs Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest.

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