Restaurants closed, few new ones opened, and cash-strapped survivors began to trade vouchers for heavily discounted meals for advertising. At the time of this story, 1976, Gunter Preuss and his wife Evelyn were owner-operators of the Versailles Restaurant in New Orleans. 4. Complaints mounted. WPTV- West Palm Beach Scripps. Popular items like the Beef n Cheddar, curly fries and their signature Horsey Sauce didnt join the menu until the 1970s. Very perceptive, and from a perch in Columbia, MO, too: not a trendsetting city then or now one would think. Eklunds Sweden House in Rockford IL thought it was novel enough to specifically mention in an advertisement in 1967. Anything helps!! 1972 Dry since 1855, Evanston IL, home of the Womens Christian Temperance Union, grants liquor licenses to two hotels and six restaurants. "I have been coming here for over a quarter century, and they have never disappointed," a reviewer on Yelp posted in . As far as I know, last Lums were in Plattsburgh and Rutland in the 1990s sad shadows of the great Lums I frequented in Ithaca and Vestal in the 60swith their great atmosphere, reasonable prices, icy schooners of beer, and terrific shaved roast beef sandwiches. Blanc Mange, Oranges, Almonds, Raisins, Strawberries, Ice Cream. We finally started swishing and sipping when La Cave popped open "with a refr eshing idea whose arrival . All this led at least one journalist to protest against the unsubtle marketing of chocolate desserts in the 1980s. Sample menu for a week's meals from a 1951 cookery book. Can anyone remember a restaurant in Pennsauken NJ near The Pub? Greeks are truly the masters of food. April 9, 1970 - New Restaurant - The Niblick of Lynchburg, restaurant specializing in steak dinners opened Friday at 6120 Fort Ave. [Today, this is The Crown Sterling.] He didnt mention the potted fern plants though. There are also scores of restaurants with names such as Mister Mikes or Mister Ts, but those are usually not part of franchise chains and the letter or nickname refers to an actual person, usually the owner, who may be known by that name in real life. In Massachusetts the chain has restaurant still open in . The president of the National Restaurant Association reported that the countrys half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975s take 16% higher than the year before. The decade was the gateway to the present in many ways. The tough business climate combined with Prohibition caused the closure of droves of fancy restaurants such as Delmonicos, which had been sliding for a while. Fast food chains opened their doors throughout the decade, with more than 20,000 new outlets established around the US in the 60s alone an increase of 180%. Ceilings on display The Automat goescountry Maitre ds Added attractions: cocktaillounges Lunching at the drugstore Lunch in a bus station,maybe Suffrage tea & lunchrooms Image gallery: have aseat! But you would know better! Filed under chain restaurants, food, restaurant prices, Tagged as 1970s, coping with inflation, inflationary restaurant prices, World War I, World War II. Remembering Raleigh: 10 icons Raleigh lost this decade - WRAL.com Category:Restaurants established in 1972 - Wikipedia Books recommending inexpensive restaurants did well. The Viorsts singled out five D.C. restaurants as great finds. They were: the Calvert Caf, an Arabic place worthy of shahs and empresses; Don Pedro, Mexican, with a marvelous mushroom appetizer called hongos; the Cuban El Caribe, featuring raw Peruvian-style fish cubes in lemon-onion sauce (95); Gaylord, an Indo Pakistani restaurant with delicious samosas; and Warababa, a West-African place run by a Ghanaian couple with exquisite dishes such as peanut butter soup and Joloff rice flavored with bits of beef and vegetables. If an organization is to achieve sustained success in this field, emphasis must be placed on garnishing and plating. At that time she was very well known in DC and was highly admired and feared by chefs and restauranteurs for her tough critiques of restaurant food. Trying to find photos of the place or any information. The late, lamented Pan Tree, then Ann Arbor's only 24-hour restaurant, opened up in late May, 1980. . Could the restaurant photo at the top be a young Joe Manchin in 1979 Washington D.C.? It does not store any personal data. They advertised for franchisees by telling them that Mister Bun featured the eight most popular food items in this nation. It was true that Mister Bun could hold almost anything, so they settled on roast beef, cold cuts, roast pork, frankfurters and fish, accompanied by french fries and onion rings, and washed down with a range of beverages, including beer. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? Before that, only potato chips were available. Their advertising copy assured customers they didnt need to tip because There was no one there to tip. At the same time the North Americans advertising championed low prices, the ballyhooed bargain-priced whole baby lobster shrank to half a baby lobster. Alas, Mister Bun had a rather unhappy life, experiencing little growth, abandonment by his primary creator, and time in court. The first Wendy's closed its doors in 2007, and the building has since been torn down. Nonetheless, there is no doubt that restaurants were eager to adopt ideas such as his. These are the oldest restaurants still open in Charlotte, NC The economy was bad and the public was looking for bargains. Maybe theirs was the wiser course. You could order "The Snak," Subway's original name for its 6-inch sandwich. The cookie is used to store the user consent for the cookies in the category "Performance". Several fast food cafes there required patrons to get into a line formed by bars that were spaced too narrowly for wheelchairs. -Red Lobster: The seafood chain took off during this decade with a menu that featured steak and lobster prime rib on Fridays as well as succulent Alaskan king crabs throughout summer months Rather it was the quality of the food for the price. 12 Famous Old New York Restaurants - PureWow The first Wendys opened in 1969 and dominated fast food into the 1970s. Books recommending inexpensive restaurants did well. When it comes to dips, spreads, and sauces, they have some of, This blog is a detailed guide on how to thicken salsa for canning. Eons ago in the 1970s restaurant-goers feasted on steak and hamburgers with a side of disco music. In the late 1970s, . By contrast, greater Boston had only one Burger King and one McDonalds in 1970. Restaurant patronage was encouraged by all kinds of things, including relaxed liquor laws in formerly dry states and counties, which brought more restaurants into the suburbs, the spread of credit cards, more working wives and mothers, youth culture, and a me-generation quest for diversion. A few years later famous NYC restaurants including the Colony and Le Pavillon failed. In response, municipalities across the country enacted ordinances to protect consumers against false claims on menus, many of them centering on misuse of the words fresh and home-made.. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? It franchised and exploded in popularity because they were known for offering 52 kinds of doughnuts, when a mere four or five options was the norm. Right? Opened: 1973. On the whole salad bars went over well with the public and still do but by the late 1970s professional restaurant critics were finding it hard to hide their disdain. Restaurant workers wanted raises, but it was a bad climate for strikes. Chocolate Luxurro 35 It was unique thanks to its square hamburger patties and the introduction of a salad bar in 1979. For instance The Village Manor in suburban Grosse Pointe had a street-level front entrance and a ramp in back as well as main floor restrooms outfitted with grab bars. In the United States, a number of popular restaurants defined the decade for its generation of eaters: The president of the Society of Restaurateurs reported that from 1941 to 1944 New York Citys 19,000 restaurants went from serving 3 million to 8 million meals a day. Meanwhile, in New Jersey the Garden State Parkway altered its restaurants and restrooms for disabled travelers. At least Im hoping that there is no real-life Mister Beef, Bun, Burger, Chicken, Drumstick, Fifteen, Hambone, Hamwich, Hofbrau, Pancake, Quick, Sandwich, Sirloin, Softee, Steak, Swiss, or Taco. 17 Failed Restaurant Chains From the '90s Eat This Not That By 2000, there were 3,500 Starbucks cafes. https://restaurant-ingthroughhistory.com/2012/03/11/reubens-celebrities-and-sandwiches/, Pingback: Restaurant Design Trends Of The 1970s - Fuhrmann Construction, Pingback: Restaurant Design Trends Of The 1960s | Fuhrmann Construction. I put that piece together so long ago that I have no idea of where I found that image. Pizza Hut was founded in 1958 by two brothers, and within a year the chain already had six locations. There were also Sir chains, such as Sir Beef, plus Kings and Senors. America Runs on Dunkin', but that wasnt always the case. What were some of the most remarkable finds in these books? California. Despite a common (and illogical) attitude held by numerous restaurant owners that there was no need to make their restaurants accessible since disabled people did not frequent them, there were a few owners who voluntarily removed barriers before the ADA passed. Along these lines, nothing can be too chocolate-y, triple obviously outdoing double. At its peak in the late '80s, there were about 280 restaurants nationwide. 1970s | Restaurant-ing through history Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? With the help of restaurant marketing, millions of Americans discovered they were chocoholics., If you stepped into San Franciscos Pot of Fondue in 1970 you could do Cheese Fondue for an appetizer, Beef Bourguignonne Fondue as a main dish, and Chocolate Fondue for dessert. Dont want a footlong? Learn more surprising facts about McDs. Wendys settled out of court and agreed to remove or widen zigzag lanes at their counters. Enter your email address to follow this blog and receive notifications of new posts by email. American creperies catered to their customers wish for a taste of Europe. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. From the archives: Nostalgia on the menu - NewsAdvance That seemed obvious to me who wants to be called a chicken? A Tribute to Chi Chi's Mexican Restaurant/Facebook. somehow Busy bees Eat and run,please! Thank you , Pingback: Knights Inn and Arborgate Inn: the definitive history Hotels Past. The number of restaurants that met the criteria varied from city to city. 1976 Richard Melmans Chicago restaurant company, Lettuce Entertain You Enterprises, operator of RJ Grunts, Great Gritzbes Flying Food Show, and Jonathan Livingston Seafood, opens Lawrence of Oregano and prepares to take over the flamboyant Pump Room. Taste of a decade: 1970s restaurants - Restaurant-ing Through History . In the words of Convenience and Fast Food Handbook (1973),The emergence of pre-prepared frozen entrees on a broad scale has revived the importance of garnishing and in addition, has led to innovative methods of food handling, preparation and plating. 1971 In Berkeley CA Alice Waters and friends found Chez Panisse, marking the movement of college and graduate students into the restaurant field, a career choice which is beginning to have cachet. Learn how your comment data is processed. For example, the Hancock House hotel in Quincy MA displayed the following on a menu in June of 1853: Puddings & Pastry Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. The Rutland Lums closed around 1994. Their four sons (Jim, Matt, Chad and Ben), along with Jerry, were the original five guys. Five Guys began franchising in 2003 , and within a year and a half, there were permits for 300 additional locations! It was around 1964 and it was on Route 130, I think it was Montaneros but not sure. In various cities local volunteers equipped with measuring tapes compiled records of buildings concerning the width of doorways, number of steps, presence of ramps and elevators, and placement and design of restroom facilities. Mister Softee with his natty bow tie, born in New Jersey, was mainly peddled out of ice cream trucks, but there were also restaurants of the same name that served hamburgers, steaks, hot dogs, fish, etc., along with the creamy guy. Founder S. Truett Cathy discovered a pressure-fryer that could cook chicken in the same amount of time it took to make a burger. In the 19th century, dessert often was the very last course, coming after Pastry, which included pies, cakes, puddings, and ice cream. Many customers are drawn to their hamburger buns, which are rumored to be sweeter and eggier than normal buns. Jim the owner, wore a loincloth like Tarzan & was the owner, sewed his own clothes My boyfriend Benjamin Miles and I lived in a room upstairs, and worked downstairs in the restaurant, summer 1971. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The original NYC book contained 101 of the best low-cost eating places (out of 16,000!). With the increase in restaurant patronage in the 1960s and 1970s, restaurants began to realize they needed to focus more on the appearance of what they served. Analytical cookies are used to understand how visitors interact with the website. Photos of Drive-Thrus Then and Now - Insider Black Raspberry Pie 20 It was renamed Dominos Pizza in 1965, shortly after franchised pizza restaurants began to open. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? In 1967 a mobile franchise cost $2,500 while a restaurant was ten times that, which may account for why there were then 1,600 trucks even as far off as the French West Indies but only 5 restaurants. Im just curioushow did you find this postcard image? [below: student at the Magic Pan, Tulsa, 1979] But what one Arizona creperie owner called the highbrow taco did not appeal to everyone. Famous in its day:Feras Why the parsleygarnish? Richard Collin [above cartoon] discovered a number of dishes that he gave his highest praise, naming them platonic dishes, as perfect as that dish could possibly be. Im helping my husband find information about his (deceased) father Jacques Nolle. Throughout the 20th century the number of mobility-impaired Americans grew due to medical advances, lengthening lifespans, polio epidemics, wars, and rising rates of automobile accidents. or Miss Steaks. They included the No Name restaurant on Fish Pier no name, no sign, no lights, no decor where a seafood chowder (50) served as the house special and was so incredibly rich and so brimming with hunks of fresh fish that a cupful could be a meal in itself. But the popular Jack and Marions in Brookline, known for its giant menu and huge portions, ranked merely as one of the areas better delicatessens.. The first was during World War I, particularly after the war ended. Red's Giant Hamburg, which opened in 1947, was among the first restaurants in the US to have a drive-thru window. . Filed under chefs, food, popular restaurants, proprietors & careers, Tagged as 1970s, Chef Gunter Preuss, New Orleans, Versailles Restaurant. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Along with whipped cream, ultra-chocolate desserts might be adorned with orange rind slivers, raspberry sauce, or dripping frosting. Restaurant prices are rising during the current inflationary period, but this is scarcely the first time. Because my copy is the third edition of the New York UG (The All New Underground Gourmet, 1977), I did not get the flavor of the earlier versions, which is a shame. Im not including those here. Parsley was not the only garnish around, but it has probably been the most heavily used over time. Hardees is hot again todaythanks to trendy new menu items like these. Would you believe there are many handicapped people who take great pleasure in flaunting their disability so they can make able-bodied people feel guilty? wrote one reader. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? . Several factors probably contributed to the new mood regarding restaurants. 1970s diners werent only limited to traditional American desserts; tarts were an increasingly popular option among foodies at both French and Italian establishments. Filed under chain restaurants, food, restaurant customs, sanitation, Tagged as 1970s, all you can eat, restaurant innovations, salad bars, sanitation, self-service, sneeze-guards. Fiesta Cantina was the Mexican chain in Toledo in the early 70s. Heres the most popular Chick-fil-A menu item right now. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! Take a look at the first-ever Pizza Hut. P51d007/Wikimedia Commons Located along US Route 66 in Springfield, Missouri, the burger joint operated for 47 years before it was closed in 1984. She pleaded with servers: Do not expect me to swoon when you roll back your eyes in ecstasy as you recite a dessert list that offers nothing but chocolate, via cheesecake, chip cake, profiterols, madeleine, mousse, bombe, eclair, napoleon, torte, tart or brownie.. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Hippie and feminist restaurants stressed honest, peasant-style meals. Alas, I couldnt find the books from Honolulu, Los Angeles, or Long Island, but I saw a magazine piece that criticized the Los Angeles UG for its surprising inclusion of 25 restaurants in Palm Springs. Hello! These cookies will be stored in your browser only with your consent. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. Eventually franchised, there were over 200 locations in the United States by the end of the 1960s. The most popular location was around the corner from the University of Toledo, on Dorr St. Good, filling, cheap fast food for poor college students. Angela, thats wild! You can see it in some bars which have undergone little updating since that time. Even in the late 1990s it took enforcement activity from the U.S. Justice Department to get some restaurants to comply. Biscuitville to open second restaurant in Greenville | WNCT Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Chefs began offering versions featuring fresh ricotta cheese or nutmeg mixed with sliced apples and nuts. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. Heath problems led to the he family selling the restaurant in the late 1970s. See how Dominos ranked in our pizza taste test. McDonalds rolled out its first drive-thru window in 1975 and opened its first location overseas in Canada two years later Confusion arises over the meaning of dessert, which is used in various ways on American menus. Youth culture was blossoming as the baby boomers grew older, many becoming college students. Sago Custards, Apple Pies, Mince Pies, Rhubarb Pies, Custards, Tarts Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . Buffets are loaded with mystery meats and salads similarly garnished with parsley and rouged with paprika like so many ancient chorines.. One of the most well-known desserts of that era was the ever popular Chocolate Fondue. In the 1970s, Betty's Old Towne House was the place to go, but it ended its nearly 40-year run in 1998 to make way for a drug store. Being continental, Sir Beef was classier than most of the Misters. Four years later, the chain released its most iconic menu item to date, the Whopper, . for less than $2 and as little as 50. But the third edition (1977) explained that unending inflation . Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? (What a deal!) McDonalds is the original fast food restaurant and has dominated the fast food industry throughout history. In 1920 Chicagos city hall called restaurateurs on the carpet to explain their high charges, as the Carry-Your-Lunch movement grew. Sherry. How Do You Make Poppadoms in The Microwave? Before starting his own restaurant, Kanas worked for Brother's Pizza--another Raleigh icon--on Hillsborough Street in the 1970's. Andy's Pizza survived two fires in 1998, bouncing back each time. See how Subway became the world's most popular chain. Fresh Peach Parfait 30 With a market dominated by burgers, KFCs chicken and secret recipe of 11 herbs and spices was an instant hit. The recipe for pumpkin soup does not give amounts for every ingredient. Toasted Pecan Ice Cream Ball with Hot Fudge Sauce 35 He restructured the company and began to market more to children, to compete with McDonalds Happy Meals. We also use third-party cookies that help us analyze and understand how you use this website. Hot Fudge Sundae 25 The steakhouse would have been French. But opting out of some of these cookies may affect your browsing experience. The hygienic sneeze-guard came into use after World War II, first in schools and hospital cafeterias. Originally named Casa Del Taco, the Casa was dropped in 1973 and it became the Del Taco you know today. (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? |, Differences Between Dominos Handmade Pan Pizza. Necessary cookies are absolutely essential for the website to function properly. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? The famous Frosty was one of the original items on the menu in 1969, and is still one of Wendys best-selling products today. The restaurant started to gain popularity in the late 1970s, and by 1982 the company claimed to be the largest "sub chain" in the United States. Across the country, salad bars became popular as did fast food outlets and restaurants specializing in dishes such as pizza, pasta, and tacos. 1974 A Chicago food writer throws cold water on arguments about which restaurant has the best lasagne, asserting that the debaters might have found that same lasagne in restaurants all over the country courtesy of Invisible Chef, Armour, or Campbells. A survey of Oklahoma in 1968 revealed that only 32 of the first 2,144 public facilities checked were fully accessible to anyone operating their own wheelchair, while 60% were entirely inaccessible. Pecos Bill Tall Tale Inn & Caf - October 1, 1971 This one surprised me, as it just seemed newer to me. In Omaha, Grandmothers Skillet, co-owned by Bob Kerrey who had lost a leg in the Vietnam war (and later became governor of Nebraska and a U.S. senator), had a restaurant designed in 1976 that could be used by anyone in a wheelchair or on crutches. adding eye appeal to foods, author Bruce H. Axler noted, The dramatic four-color, full-spread photos of food appearing in magazines have set visual standards for the restaurateur. Perhaps he was thinking of Gourmet magazine in particular. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? The smorg concept lingered on for a while in the form of salad tables holding appetizers and a half dozen or so complete salads typically anchored by three-bean, macaroni, and gelatin. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? Creamy soups were very popular in the '70s, with cream of mushroom soup being a classic favorite. Owner/founder: Founded by the late Calvin "CT" Brooks Jr., now run by his son . Pretty sure he is doing well and still in Stockton. [Des Moines, 1974]. However crazy and mixed up the foodscape, America had become the land of restaurants for every taste and pocketbook. But that reign ended pretty abruptly. Children of the '90s probably remember Chi-Chi's for its chimichangas and fried ice cream. In the late 1950s and early 1960s the problem of physical barriers confronting those using wheelchairs, braces, canes, and walkers, began to get attention, largely as a result of activism by the disabled.

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