Smithfield Packaged Meats Corp recalls over 185,000 lbs. of bacon Fresh ingredients for real Italian taste. RECALL: Bacon topping may have metal in it - journal-news Target Item Number: 288-03-0810 TCIN 47522706 Brew Pub Lotzza Motzza Bacon Cheeseburger Frozen Pizza - 25.25oz. That's why we give our bacon a rich flavor that can only be attained by our natural smoking process. Naturally applewood smoked for a robust pork bacon flavor. You can keep tabs and learn more about this recall by clicking here. Why: The products may be contaminated with metal. Smithfield Bacon Recall Overview: Who: Smithfield Packaged Meats Corp. recalled about 93 tons of ready-to-eat bacon topping products. According to a May 20 announcement from the FSIS, Smithfield Packaged Meats Corp. has voluntarily recalled nearly 185,610 of its RTE bacon topping products. The agency expects other products to be added to the recall, and urges people to check back frequently so they can view the updated list and labels. The company, headquartered in . Smithfield Packaged Meats Corp. has recalled about 185,610 pounds of crumbled bacon topping because it may be contaminated with metal. Smithfield Packaged Meats Corp. recently recalled over 185,000 pounds of their bacon productsthat may be contaminated with extraneous materials, specifically metal. Before sharing sensitive information, make sure youre on a federal government site. Smithfield Consumer Affairs hotline at 1-844-342-2596 Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time . 6254a4d1642c605c54bf1cab17d50f1e, In addition to the expectation that more items will be recalled, FSIS is concerned that some of the products may be in consumers' kitchens. Photo source: USDASmithfield Packaged Meats of Sioux Center, Iowa, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products. clear plastic packages containing BELLS BISTRO Chef Salad with Ham with sell by dates 03/10/23 through 04/14/23. Youll find contact information for the company and more images of product labels. We regret this incident and continue to strive for a perfect food safety track record," the company said. This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. WASHINGTON, May 20, 2022 Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. BGRs audience craves our industry-leading insights on the latest in tech and entertainment, as well as our authoritative and expansive reviews. If You Bought This Meat at Walmart, Throw It Out Now. 5-lb. Here's What You Need To Know About The Bacon Bits Recall Consumers who purchased the recalled products should not consume them, but discard or return them to the place of purchase. An official website of the United States government. All rights reserved. Unlock The Secrets Of Long-Lasting Smithfield Hometown Original Bacon Smithfields bacon recall is massive, as the company has recalled approximately 185,610 pounds of RTE bacon topic products. A customer complained they found metal in a package of Smithfield RTE bacon, and this triggered the recall. The .gov means its official. Subaru of America is recalling 4,409 model year 2023 Ascents equipped with 20 . Follow along to see which bacon brand . Before sharing sensitive information, make sure youre on a federal government site. Smithfield Recalls 185,000 Pounds of Bacon Toppings - WebMD Over 185,000 Pounds of This Popular Bacon Is Being Pulled From Grocery Shelves, biggest bacon brands at each grocery store, These Are Costco's Most Popular Items Right Now, lied about shortages that could happen in order to keep manufacturing plants open, If You Bought This Meat at Walmart, Throw It Out Now. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. It is very important to do your own analysis before making any investment based on your own personal circumstances and consult with your own investment, financial, tax and legal advisers. } else { Report a food safety issue. packages containing . packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. Vertical integration is a key point of difference for our products and brands, allowing us to drive changes through the supply chain. -- 5-lb. every day. Smithfield Packaged Meats Corp. of Sioux Center, Iowa is recalling approximately 185,610 pounds of ready-to-eat bacon topping products that have been distributed nationwide, according to the. To date, there have been no confirmed injury reports or adverse reactions from the products, the FSIS said. Consumers should check back frequently as additional products could be added. Smithfield Packaged Meats Corp. of Sioux Center, Iowa, is recalling about 185,610 pounds of ready-to-eat bacon topping because it might have been contaminated with . 5-lb. vacuumed package containing BRUNO BEEF STRIPS PEPPER & GARLIC SNACK STICKS with lot codes 22110 through 23094 located at the bottom of the packaging. packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Smithfield recalls bacon topping products | Business | hngnews.com The CPPA permits . Learn more: Food Poisoning Timeline. 27384 inside the USDA mark of inspection. Most often, food poisoning is mild and resolves without treatment within a few days. BGR is a part of Penske Media Corporation. 5-lb. The following product is subject to recall [view labels]: The products subject to recall bear establishment number EST. Alexander & Hornung recalls ham and pepperoni products over listeria Smithfield Packaged Meats Corp. recalled approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that were shipped to distributors and retail locations nationwide. Smithfield Packaged Meats Corp. is recalling more than 185,000 pounds of pre-cooked, ready-to-eat bacon topping products possibly contaminated with pieces of metal. packages containing Smithfield Fully Cooked Bacon Topping SKU 43200 12663 with lot code 2064. Goodbye! ", Vacuum-packed packages containing 1 piece of "Sheikh MUSUL'MANSKAYA SALAMI ZABIHA HALAL. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. 27384 inside the USDA mark of inspection. Learn more. Enjoy reading our tips and recommendations. Some of the bacon product may have been used to produce other products. The site is secure. The products were sold in stores in Alabama, Arkansas, California, Florida, Illinois, Indiana, Michigan, Minnesota, New Mexico, New Jersey, Nevada, Ohio, Oregon, Tennessee, Texas, Utah, Washington and Wisconsin, Smithfield said. The bacon toppings were sold under the brand names of Golden Crisp, Smithfield, and Member's Mark. ", Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Chicken Premium ZABIHA HALAL.".

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