\u00a9 2023 wikiHow, Inc. All rights reserved. Drain collards in a mesh strainer and rinse until cool enough to handle. To blanch, bring a medium or large pot of water to a boil and add the greens. ** Nutrient information is not available for all ingredients. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Instant Pot Collard Greens - blackpeoplesrecipes.com Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Step 2: Add the strawberries to the vinegar water. Cook for about 2 minutes. Tried this recipe? Required fields are marked *, Hi, I'm Sapana! Add collard greens and stir. I've already chosen my next pick to try. Quick & Easy Vegan Collard Greens Healthy Midwestern Girl Tested. This easy collard greens recipe pairs nicely with just about any Southern feast! Love collard greens. Finishing these collard greens with vinegar means they tend to be on the acidic side. Use it! You can buy collard greens all year, but they are harvested in the winter. I'll show you how to get amazing flavor from simple dishes. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. How to cook collard greens- Southern Collard Greens Recipe Southerners love their greens from turnip greens and mustard greens to kale and collards! Make sure to remove any pests you find when washing cause, ewww. Bring to a simmer, then add half the greens and return the smoked turkey to the pot. Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. , Sapana, This is great, thank you! These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Roughly cut the greens into two-inch pieces or strips. Avoid wilting or yellowing leaves. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. [4] Remove the greens from the sink, rinsing them under cold water as you remove them. Yes, you CAN eat collard greens raw, but you will want to massage them and cut them very small or shred them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In less than an hour, youll be able to enjoy this delicious and nutritious dish. This post contains affiliate links. Theyre the perfect side dish! This plant is loaded with nutrients, so feel free to dig in. One thing I really like about collards is you can cook them for a shorter time or a longer time and while the flavor is mostly the same the texture is a little different. How To Clean Collard Greens - Spend With Pennies Optional garnish: crushed red pepper flakes or hot sauce. Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Im positive she is a wonderful cook. Collards can take hours to cook, but with this Instant Pot recipe, you can enjoy them in no time! The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. I am a huge fan of collard greens! (Picture 8) If the greens are frozen, you can just break up the chunk of frozen greens into the broth. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Healthy, quick and easy to prepare with basic ingredients. Using just a few ingredients, these warm savory greens are easy to cook, versatile and flavorful. Southern Collard Greens Recipe - The Seasoned Mom THE SECRET TO PERFECT SOUTHERN FRIED APPLES, ***This post originally appeared on the pages of Loaves and Dishes on October 21, 2018 and has been updated with why this recipe works Heres how its done. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thinly slice the collards and place in a serving bowl. Return the meat to the Instant Pot. Full of flavor, add it to soups or stews, dunk cornbread, or drink it straight from the pot. Please read our full disclosure here. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. Add a few tablespoons of water, if needed, throughout the cooking process (*see note). 12 hickory-smoked bacon slices, finely chopped, 2 medium-size sweet onions, finely chopped, 3 (1-lb.) Lock lid and turn to the manual setting. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cooking the collard greens slowly over low heat until theyre incredibly tender takes some of the bitterness out of the vegetable. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Very good!!! Add collards, broth, salt, red pepper flakes, paprika, and black pepper. After two hours of cooking, if they arent as tender as you like, then cook some more just check every. Repeat the swishing around 3-4 times. Here's what to do: First rinse the greens under a cold running tap to remove loose sand. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add garlic and ham, and saut 1 minute. This information will not be used for any purpose other than enabling you to post a comment.*. Stir in vinegar and. Eating collard greens is part of the tradition because they symbolize wealth and prosperity for the coming year. Once you've removed the stems, stack the leaves on top of each other. how to make southern-style vegetarian collard greens with apple cider vinegar (without meat), Cranberry Sauce with Apples and Clementines. What to Serve With Southern Collard Greens, 15 Classic Dishes My Southern In-Laws Taught Me to Cook, 25 Southern Sunday Suppers the Whole Family Will Love, 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. The stems tend to be hard and chewy so getting rid of them helps keep the overall dish tender.4. People tend to like both. Youll want to wash the greens at least 3 times using vinegar on the first rinse. Once clean, stack the leaves and prepare to slice. The collard green were from my neighbor's garden. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness. Make the vinaigrette: Whisk together the barbecue sauce . Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. soak the greens a total of 3 times after the initial tepid water bath. Dont Forget to Share a Pic of What You Made! "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. % of people told us that this article helped them. This recipe was originally published in January, 2019. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Collard Greens Recipe | Bon Apptit I love this recipe! Heres an excellent article about that. How to Clean Collard Greens: 9 Steps (with Pictures) - wikiHow This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. Thank you so much for the clear and exact cleaning instructions! Be careful not to let any of the greens go down the drain if you're rinsing them in the sink! Thank you for taking the time to teach the correct way to clean greens. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. Thanks! Store cooked greens in the fridge or freezer as follows:-. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. Your email address will not be published. Ad Choices, ounces slab bacon, finely chopped (optional), pounds collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips, Salmon Rice Bowl With Green Curry Creamed Spinach, Baked Eggs and Greens in Harissa Tomato Sauce. Do not use hot water to clean the collard greens! Heat oil in a large, heavy-bottomed skillet over medium-low heat. Include your email address to get a message when this question is answered. Adjust seasoning, if needed, and stir. By using our site, you agree to our. The collard greens are ready to be cooked. STEP 3. Collard greens are not only tasty but also highly nutritious. Hi Tiana, You know, our parents and grandparents did all kinds of things that turned out ok in the end, but now we know maybe weren't the best way? WHY THIS METHOD FOR HOW TO CLEAN COLLARD GREENS WORKS: How To Remove the Bitterness From Collard Greens? wikiHow is where trusted research and expert knowledge come together. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. Add the oil and salt and massage the collards until well coated (see Cook's Note). I haven't tried making it in the Instant Pot but I'm sure you can. If you want to try another way of making collards then definitely check out this East African collard greens recipe (these are briefly sauteed, making them very healthy as the leaves get to retain much of their vitamins)! Loved how simple this is, especially since I used the already prepped collards. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Posted on Last updated: November 17, 2019, Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Healthy, Main Dish, Main Navigation, Recipes, Side Dish, Thanksgiving Favorites, Home Recipes Side Dish Perfect Southern Collard Greens Recipe Get The Secret. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/ paleo brown sugar alternative), collard greens, smoked salt or liquid smoke, then stir. Disclosure: This post may contain affiliate links. Here is an amazing fact that I totally hope is true. This recipe looks so good! Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.