Preparation Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Very carefully float the stuffed zucchini in the broth and simmer (make sure the broth is covering the zucchini) for 50-60 Minutes until the rice is cooked and the zucchini is tender. These have to diluted with water as well. this.isValid = false; this.removeTextFieldError(email); Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking.
validate: function() { Mahshi lift is a traditional Palestinian dish originating from Hebron. You can cook any leftover filling in the same way that you cook rice. Kousa bil laban: This variation is one of my favorites. Thats what I had here with the extra stuffing. Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort for your guests. Start stuffing them as much as possible but also leave inch of space by the opening.
extend(Mimi.Signups.EmbedValidation.prototype, { Mix the tomato paste with the vegetable stock and pour into the pot to cover the stuffed marrows. 5 from 358 votes Author Yumna Jawad Servings 8 servings Course Entree Calories 444 Prep Time 30 mins Cook Time 1 hr 45 mins Total Time 1 hr 30 mins Ingredients 16 Mexican squash It is a complete healthy meal that satisfies a hungry mouth and stomach. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Add ground beef and salt, breaking up the meat with a wooden spoon. Stuffing often consists of rice, meat, and spices or can be vegan, with just rice and vegetables. I don't recommend that. Maybe I tried this at their house. Thanks Faith, is this a Palestinian recipe or Syrian? this.updateFormAfterValidation(); Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. Cut one tomato in thin round slices and place on top of the dawalis. The other dish Syrians call sheikh al mehshi, and Palestinians call kousa mukhshi. ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi Histoire [modifier | modifier le code] Four communal, taboun , en Palestine (photo prise en 1898-1914 par l'American Colony de Jrusalem). for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. Be careful not to poke a hole in them if possible. Molokhia | Recipe | Spicy chicken recipes, Recipes, Lebanese recipes },
YmVkZWE5YTU3M2ViMzFlNTE3NjcwNWFjMDliMzJmMzRhN2IxNWVmOWMxZDRm If it appeals to you, follow the same steps, but just replace the tomato sauce with plain yoghurt. } Palestine - Stuffed Squash with Tomato Sauce (Kousa Mahshi) Ramadan Project: Kousa bil Laban (Stuffed Squash in Yogurt Sauce) Alia, Thanks for letting me know! Start stuffing each cored zucchini (until you reach to its opening). It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. selected = false; this.emailValidation(); Some are cooked in yogurt sauce (stuffed Zucchini in Yogurt), some in tomato sauce, and some just in plain water with the stuffing of the vegetable itself. Sprinkle some salt and allspice. } So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. }for(var i = 0; i < fields.length; ++i) { Serve hot. When it starts bubbling, add rice, spices, and herbs cook for just two minutes. if(selected) { Mahshi | Traditional Ground Meat Dish From Syria - TasteAtlas Thank you for sharing. Be the first to know when new recipes are dropping and other great tips! this.isValid = false; var elements = this.form.elements; I tried it once, and it tastes good, but I prefer the meat version. You can also use the cores to create a dip or add it to a soup. The meat is commonly minced and mixed with the rice though I have also eaten kousa mahshi with teeny tiny fillets of lamb or beef scattered throughout the rice. This must be my lucky day. Wrap the grape leaves into long, thin rolls: place a leaf rough- and veiny-side-up on a cutting board. I want to start by saying Falasteeni Foodie is my favourite chefs to follow. '&' : '? Add the tomato paste to the pot with 2 bay leaves. } Not only do we have a variety of stuffed vegetables, but also use different methods of how we cook them. OGFlODljYzczMjZkZGUzNWQ0NjFkNTFiMWU0N2MwZDA5ZTczY2M2Mjg1MTZi if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. (Zucchini pancakes are also a delicious use for it! It's a one-pot, quick, and easy meal with all the great flavors of this traditional dish. Just replace the tomato sauce with plain yogurt. ** You can easily find zucchini corers online, and in most Middle Eastern grocery stores.
var val = input.value; You can do this by blitzing some in a food processor, or if you have time peeling the tomatoes and then blending them to make a finer sauce. Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98. But I do love the fact that its another way to use the zucchini pulp instead of just tossing it. Freshly ground black pepper. Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. var input = inputs[i]; Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. Hi Faith, Roma tomato: Choose red and ripe tomatoes. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. Stuffed Zucchini; in yogurt sauce - Amira's Pantry The problem is, it can be very hard to find here.) Last Updated on April 13, 2022 by David Wallace. Once it starts boiling cover and turn the heat on low. Add a teaspoon of salt and pepper. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; But make no mistake we dont like to waste anything. this.onSubmitSuccess(response.result); OTUzYmM4MTQ1ZGNhYTY2NTE2OGJiZDkxYTBjNDMyZmVhZjMzYzAyY2E5YjE5 document.body.appendChild(script); The first step and perhaps the most time consuming part is hollowing out the eggplants. You need a decent sized pot to bring the whole dish together. Melt the butter and add it to the rice/meat mixture. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. I only recommend products that I love and use. window[this.callbackName] = function(response) { Next, start stuffing them as much as possible, but also leave 1/4 inch of space by the opening to make sure the zucchini doesnt break apart when rice expands. I love your recipes, you do smaller batches too which is great. I love middle eastern food, its my favorite, without a doubt. ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. Kousa is courgette in Arabic and these delicious Middle Eastern courgettes are stuffed with a spiced minced lamb and Egyptian rice, cooked in a tomato broth.. Steps to Prep are the Tender Kousa Mahshi or Stuffed Squash Start by washing the zucchinis and tomatoes and letting them dry. Layer the bottom of the pan with the insides of the marrow. Kousa Mahshi Recipe. Wow. It can also be cooked pro by considering the following tips. }, Let it cook for an hour to an hour and a half. Growing up in a town called Ramallah in Palestine. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 You can cook it with Basmati rice as well. This is an important step during this process to make sure you have a pot full of water to keep the stuffing and the cored eggplants (which will be used later) in the water to maintain their fresh white color. };
Ive spent years dedicating research, digital, and filmmaking skills to come up with content that's just as meaningful as it is inspiring. We dont want the vegetables to fall apart. So the easy alternative is to use ground meat, which is a time savior, and the dish will taste just as good. I'm an American Lebanese living in Texas. text = this.submit.getAttribute('data-choose-list'); AL BADAWI - 277 Photos & 122 Reviews - Yelp i love ethnic food, and these are something ive never seen before! Kousa Mahshi (Stuffed zucchini) by Zaatar and Zaytoun this.textValidation(input); Warak Enab- Stuffed Grape Leaves - Every Little Crumb Great recipe! Put the pot on med high heat and bring to boil. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. Hello Faith,textValidation: function(input) { input.placeholder = ''; As an Amazon Associate, I earn from qualifying purchases. If youve tried this recipe, dont forget to rate it and leave a comment below! Kousa mahshi rice and minced meat stuffed in zucchini Maftul large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth Malfuf rice and minced meat rolled in cabbage leaves Maqluba upside-down eggplant, rice, meat and cauliflower casserole Mloukiyyeh Corchorus stew Mujaddara lentil and bulgur casserole In the meantime, core the zucchini, and cut the tomatoes into small pieces. Melt the butter and add it to the rice and meat mixture. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Place the pot on high heat, fill it with of boiled water. Well basically, this is because many people like to eat stuffed zucchini in a wrap, so they take a piece of pita, wrap it around a mahshi piece and enjoy. SBS Food on Instagram: "Who wouldn't eat their veggies when they come Remove from heat and serve hot. Its lighter in color than zucchini, and smaller and slightly more bulbous in size. Your email address will not be published. Cover the pot with a lid and place it on the stove.
if(format == 'json') action += '.json';
When stuffing, we tend to look for the smaller sizes of vegetables. Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare . Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. this.submit.className = 'disabled'; var inputs = field.getElementsByTagName('input'), Thanks for sharing. It worked brilliantly. } Kousa Mahshi. elements[i].disabled = true; Enough water to cover all of the stuffed zucchinis. Fold up the bottom. removeTextFieldError: function(input) { Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Let it simmer on a low bubble for 30-45 minutes. N2I0MTZkYzJjMDM0N2VlNTU1MjU3YzEyYTE3Zjc3Y2UwOGYzNmE4MjZkYTky Make sure to leave a -inch ring on the inside of each zucchini. } Maybe one day Ill cook it for myself. The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. To check if the zucchini is done, remove a piece and cut it in half. MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 Make sure the rice is well cooked from the inside. While coring the grey squash, you have to be careful not to poke it. Lebanese Stuffed Kousa Squash - The Lemon Bowl :). destination[prop] = source[prop]; Spring kousa (is often referred to here in the US markets as white zucchini or Mexican squash) is small, more pale in color and so tender. But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! :). Your email address will not be published. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 The meat version is served hot, as a main course. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. N2U3MDIwNGI0NDgxNjAwNGU3OGVlOWQ2MDM5ZjQyNmU1YTM3OWVhNDRjZjJi } else { Adapted parts of my grandma's recipe with my mum's and yours, it was delicious !!!!Mimi.Signups.EmbedValidation = function() { Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Fill up about of each. Mix the tomato paste with a little bit of water.
formUrl: function(format) { Grab a small handful and with the tips of your fingers start filling the kousa. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? Kousa mahshi is Lebanese Stuffed Zucchini. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt.
emailValidation: function() { YTlmMTUyNjNjMTFlMTYzN2Y0OGUyMDQwYjk4ZWFhODVmNjEyM2JiZTc2YWYz You can use a special zucchini corer or an apple corer might do the job too. },
Follow the same steps for stuffing zucchinis. The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. Within the Palestinian cuisine, there is a big variety of vegetables which is used for stuffing. }, Rinse the rice a few times in cold water until the water runs clear this will get rid of some of the starch in the rice creating a fluffier filling. Remove of the onion/garlic mixture and reserve in a separate bowl. (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). I will make it again and again . You don't need to use any utensils as your hands are the best tools for this job. Add the tomato paste and saute to caramelize. combine the sauce ingredients and bring to a boil, while stirring. } NzA1YTNlNDhmMmQ2MTk2OGYyMWVkNmM1ZDE0NWUwOGIzYTQxZTE5N2ZhNWQw Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe. Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. this.textFieldError(input); Heifa Odeh is a Palestinian American recipe developer and food blogger. To cook by soaking: In a medium bowl, pour cup of boiling water over cup bulgur and a pinch of salt. Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. this.disableForm(); }); Olive oil: It gives the stuffing a favorable taste and texture. Leave about an inch from the top so you can close the kousa with either the original tops or some grape leaves. What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. Kousa Mahshi (Lebanese Stuffed Zucchini) - The Odehlicious It is similar to dolma dishes, but the name is primarily used in Arabic, North African, and Eastern Mediterranean countries. Saut until browned, about 6 minutes. Preheat your oven to 450 Fahrenheit. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. After that, add dried mint, olive oil salt, and mix. How does that work you may ask? Melt the butter and add it to the rice and meat mixture. fields[i].style['display'] = 'none'; Palestinian Cuisine | IMEU delete window[this.callbackName]; This is so clever and the combination of rice and spices sounds wonderful. Kousa Mahshi Lebanese (How To Make Stuffed Zucchini) - Plant Based Folk }, Cut each zucchini into 2 or 3 equal pieces; the number of pieces you cut the zucchini into will be determined by the zucchinis size each piece should be 4-5 long. Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . var email = document.getElementById('signup_email'), Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Kousa Mahshi (Stuffed Squash in a Tomatoes Broth) - almondandfig } Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. Once coring is complete we need to start with the stuffing.