just as you described them in your recipe Michelle. The dough is perfect every time and rolls out very smoothly. Hi Rhonda, No, you just mix all of the ingredients together. best recipe by far, just trying to make them LOOK better they taste great! And yes every recipe Ive tried from this site has been fantastic! But I am willing to try again! Recipes 138 Show detail Preview View more . Ive been using my grandmothers recipe for nut roll and they always crack, and nut filling seeps out in the oven. Each year the nut rolls split open. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Any help with this would be greatly appreciated! It was always a favorite treat. I actually have entered 2 of the current contests - Heirloom Recipes and Homemade Gifts. Thanks to the brown eyed baker I am going to try to reclaim a piece of our familys Christmas table that has been lost for years. Quick question! Thank you for sharing. do i have to put the plastic wrap on the cookie sheets to let the dough raise. She grew up in Ohio and loved nut rolls growing up. I have also made this recipe using 1/2 the ingredients, very easy to do so. Maybe I will make this as well to compare! The dough is not dry and rolls out perfect. I pricked the rolls with a toothpick on top and a few on the side. I live in CT now where there are hardly any Eastern Europeans. Is there anyway to make just 2 rolls? 3. My grandmother passed away and only left her hand written recipe. Applesauce was her big secret. Blend in the flour. I noticed in this recipe, you add a teaspoon of sugar to the yeast. Roll ropes in sugar - cinnamon with 1/2 teaspoon apricot preserves. Brush tops with beaten egg yolk just before placing in oven. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Im becoming a master of nutroll. So many of us do not have experience necesseary to know this so a picture would be very helpful. Set aside. I made these for the first time today and they are delicious! Form dough into 7 or 8 balls. Mix the powidl and the rum. Cover bowl and set aside to rise. Those with egg wash and butter brush were remarkably tastier. Cant wait to give this recipe a try! Anyone who grew up eating a version of this nutroll has a special nostalgia for the simple flavors that combine to make this wonderfully satisfying treat. Im wondering if there is a step missing in the dough prep as listed above. When rolling up the nut roll, try to roll it gently and not too snugly, if you know what I mean. In fact, I had never heard of them until I met my Irish husband (he comes from eastern PA). Our company has been flipping homes in Federal Heights for years and its getting harder to sell houses, Can you use instant dry yeast in these nutrolls. Brush dough with melted butter. ), and the rolls came out perfect !! Cindy & Michelle, I too have been trying to make these for years. (She is Slovak and called them nut rolls, though Ive heard her aunts refer to them as kolache.) So we always have them kinda horseshoe shaped (not quite the wreathe shape you mention.). She also makes a poppyseed one. Can regular butter be used instead of unsalted? Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) - YouTube It wasnt very stretchy like my bread dough is, but I thought it was just because the dough was so soft and buttery. Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi - Just A Pinch Recipes I take out when bottom is nice and brown so I know they are done. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). I make my own apricot filling which is so easy and better tasting than jarred filling. So many similarities to your story. I would use 9 c if I made the full recipe. Good luck! You will give me a wonderful Xmas. The recipe I use is very similar to the one posted here. It does blow out and leak on occasion and I was told thats probably the best roll and we keep that one (sometimes two) for our own use. IMG_3271.JPG | Apricot roll recipe, Nut rolls, Nut roll recipe Once the dough is rolled out drop the filling in tablespoon globs throughout the rectangle a couple of inches apart. Hi Trish, Anywhere thats warm and free from a draft. I didnt have any of them break open during the baking process. Hi Dennis, I actually worked on this recipe last week and will be posting an update this week. You would need 3 packets. Why use unsalted butter and then add salt. Similar to the one my parents had from when I was a little kid. Steps to Make It. I always make four at a time and give them as Christmas gifts. Ive seen this called nut roll, Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, even Pittsburgh nut roll, which blew my mind when I saw it! lol. Hi Liz, Just divide all of the measurements by 4. In a , Web Cool to lukewarm. 2. perfectly moist and rises beautifully. Hi Natasha, Im really not sure, as Ive never tried to make nut roll that way trial and error! Filling: , Web Thursday, October 20, 2022. My mom used egg whites in the filling also. This nut roll looks just perfect cant wait to try it! Oh my gosh, we have a recipe that me and mom use to prepare like this. They freeze well, and I thawed one out for my sisters visit in May. We always called it potecia. but still, nut rolls are of my favorite things ever to eat! do you bake on parchment paper on a cookie sheet? I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! Allow them to cool, then wrap tightly in plastic wrap, then in foil. They taste good but do not look pretty. This recipe is awesome. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. I baked them after the 3 hour proof- the only problem I had was they grew together on the trays when baked so they were split on the edge. Have you ever added graham crackers to the nut mixture? Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. And more filling is never bad! Soak a cup of white raisins while preparing nutsadd to nut filling. Im looking to Make these this holiday season and would like any feedback you can provide thank you. Thanks for the extra information, Argyros. You got right back in there like a champ!! All my mom and her friends either have the recipes in their heads or written in another language, so thanks for sharing this with us. My grandmother used to grind the walnuts by hand and took the recipe to her grave. :). Has anyone ever heard of using self rising flour in the dough. I love a good nut roll! They were amazing. Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. We ate some & froze the rest. Something happened to the Hungarians here because what they pass off as an Hungarian nut roll is bread and not at all what I remember it being! These will not be that way will they? As I grew up, we would go to that bakery every December to buy fillings for making Hungarian cookies and a couple nut rolls. Cover and let rest for 5 minutes. Love this recipe will now increase water to 1/2 and also put slashes on top of rolls. After 3 hours rising they had split on top. Interestingly, it was my Aunt who made this treat for the family every year. The filling did come out in places slightly after baking them but not much really and its not an issue. I have missed our Hungarian cookies and nut rolls. Dec 30, 2022 - Posts about Apricot Roll written by Sheena. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. My spirals have approximately 5 turns of the dough. All of the family look forward to them around the holidays-not just Christmas but Easter, too! As long as its always the same hand, the measurement stays the same. True, but I like weights and measures. Mix. Yours looks so moist and flavorful. I love that someone elses grandma used the butternut flavoring in their biscotti!! Remove to the counter and allow to cool before storing in a cool, dry, dark place. How do you think this would work with apricot filling, for apricot rolls. Set aside. I halved the recipe and it was perfect! I think a wreath would be beautiful! }); Web Slovak Rolls, Kolach Rolls. Tried baking nut rolls for the first time this Christmas following this recipe and came out very good! Ive never made them because My MIL never used a recipe she just made them and they were perfect every time. It made my family and I so happy to have a taste of home and remember my grandmother. Invest in a food scale. Melted butter can be brushed on the top of each of the long rolls before baking if you want the dough to be slightly more crisp. I have used your recipe several times now, with more success each time. Dad would visit his mom in Germany and return with 4 or more nut and poppy seed rolls in his suitcase. This may be the key! BUt it did split a lot while rising and the dough is more biscuit-ey than bread-ey. Do you knead the dough very long? Also, I use honey instead of sugar, I want to know if once I make the dough, is it possible to freeze it after it rises until I get time to roll it out to finish making them? url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Cut the shortening into the flour until crumbled. Roshky (Slovak Cookies) Recipe - Food.com Told her to get on your blog.there are lots of great recipes. This is an OUTSTANDING recipe- the only one I will ever make. Be sure to wrap them tightly in plastic wrap, and then a double layer of foil. Watch. I literally groaned in nut roll heaven when I tasted it, haha. I double them and freeze individually wrapped in foil. At Christmas, we'd form these into pinwheels except we'd put the filling on top of the points, not under. Once theyre completely cool, we wrap in Saran wrap and then in Aluminum foil. So excited to see these and have directions! Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. I need to practice a few times before Xmas. What difference does it make? Thank you, youre a really great cook as Ive tried several different recipes of yours and they all turn out great! I will definitely be trying out this recipe since Im always looking for ways to make improvements to recipes that I know and love. Since hes passed away my mom has been buying the rolls from a German bakery each year. Absolutely love these. You want the dough to be just not too sticky. In 3 hours the yeast will have overworked. These rolls are good memories, maybe Ill make them some day. Let them raise 3 hours As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me. Hi Michael, It does not. Thank you. I would like to give a few smaller ones to a few of my neighbors (I think thats a nicer presentation than cutting the larger ones into pieces). THE BEST I EVER HAD!! Also, we added apricot filling to the edge that gets rolled up first on a couple of nut roll, so there is a little apricot in the middle. The apricot rolls didnt split. Hi Paula, Im so thrilled that you enjoy this recipe! I have decided to put the dough in the Fridge and continue tomorrow. I have never made kolachi before, not ever ! Excellent recipe, GREAT nutroll,. I made half of the recipe. She passed away when I was a teen. Any sure? I grew up in a Hungarian neighborhood in Bethlehem, PA. For years I made these with my mother to sell at our small grocery store. Im from Pittsburgh and another great addition to my nut rolls is a line of apricot preserves running down the beginning of the short side on top of nut mixture. 1/2 cup milk Hi Shannon, We usually just take them out of the freezer and put them in the refrigerator. I will try it your way and see if it works for us. Dont give up. Dessert Recipes. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! p.s. Add milk, eggs and yeast to flour mixture. Anyway, the moral of this story is, I love your recipe and my whole family has been enjoying it for a couple of years now. Any idea how much longer? I havent looked lately, but its probably still there. yeast cakes 2 cups scalded milk 3/4 cup oil 1/2 cup sugar 8 cups flour 1/4 cup water 2 beaten eggs 1 cup evaporated milk 1 tbsp salt Nut Filling 1 lb Ground walnuts or pecans 1 cup Brown sugar 1/2 cup White granulated sugar 1 tsp Vanilla Add salt and eggs. I froze mine and how do you defrost! I found this recipe two years ago and made it for Christmas for my grown children and grandchildren. We split the dough and filling in equal parts before rolling. This nut roll recipe is a winner! I cant imagine making 8 at a time though; maybe you could send me one :) ? This brought back so many memories because I had lost my aunts recipe. My rolls are rather flat. I previously made a great nut roll using a recipe from the Columbus Dispatch. Or is this going to be a trial and error thing for me lol? For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Nice recipe I just want to know how many times should I let the dough rise? Next time I will forgo the CM and will start with 2 C sugar and add additional sugar to taste. She always used Solo brand. The dough should stand up to the spreading. I did a few without egg wash and finished with butter brush after baking and others without. Any ideas on what we can try so they stay intact and in their log shapes? It is an eastern European thing. Thank you! Smell wonderful and I am sure taste great but they are flat and exploded. Just be sure to wrap them completely (I use one layer of heavy duty aluminum foil and then sealed in an air-tight large ziploc bag. Ty for sharing this recipe years ago!! Its Christmas week and we need to talk nut roll! * Percent Daily Values are based on a 2,000 calorie diet. Ive never used pre-made dough; Im not sure what type of dough you would use, since its a pretty specialty yeasted soft dough. Slovak Rolls, Kolach Rolls | Czech recipes, Slovak recipes, Kolache recipe I am making these today!! Web Dissolve yeast in warm milk. they rose beautiful and then spread out in the pan. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. I found your recipe 2 Christmases ago and Ive used it faithfully since then it isnt exactly the same as my grandmothers, but its close enough that even my dad, who has been eating her kolache his whole life, enjoys it at holidays. I think, the key to success is to follow your recipe precisely !! xo. Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. Thanks! Recipe was given to my mom from my fathers Romanian family. Cant wait to make these. Take was good, think I need a better yeast mone never bubbled. So what Ive always wondered was.how long can they stay froZen for? I ADORE nut rolls (or as my husbands Polish family calls them Kolachi). They are made similarly but there is nothing like the rolls coming out of the oven warm, nut filling mushy and thin flaky crust. Ours were made with Pecans, not walnuts. 1. If the filling is at warm room temperature it will spread more easily. 4. We mixed the filling ingredients first. Glad your dad gets his own now :). Merry Christmas to you! They were delicious and everyone asked for a roll this year. But, then they crack..any suggestions? Thank you for add a bit of fond holiday memories with this recipe! Walnut or Fruit-Filled Crescent Cookie (Rosky) Recipe - The Spruce Eats Authentic Czech Kolaches Recipe | Dessert for Two (Makes the dough easier to handle.) I like the fact that you can freeze the rolls and pop em out whenever you need them. Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. Never had a nut roll, but I am sure I would like it:). Enjoy! Once you get started, you are done in no time. The dough is easily torn. My boss makes this every Christmas and he brings it into work. What would you suggest about your submit that you simply made a few days ago? All the old timers are gone, so no one to ask. (Nobody in my own family likes them.) Everyone has a different preference, depending on what they grew up with, be it sweet dough, a cookie-like dough, loose filling, tight filling. Recipe please. Add sugar, lemon juice, and just enough water to barely cover the fruit. They were done by just over 20 minutes. All of the rolls split open at the sides oozing the filling onto the pan. My mom used to make these but she has since past & no recipe for her apricot rolls. I did add a little maple flavoring to my nut mixture which I like. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. Also, if you make 1/2 of your recipe do you still use the 3 packets of dry yeast or a whole cake? They are GREAT but a lot of work which is okay. Thank you again! A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. Hi Jan, I dont think there would be any issues with that. )Sometimes my mom would use whiskey instead of vanilla.) I am thinking 12 cups? Beat until thoroughly blended. Can you give directions on how to handle the dough for a novice? Have made nutrolls from your recipe at least 5 times now! The recipe is great, and the nutrolls are wonderful. My cell is acting up. Can you use instant yeast in this recipe. I moved away and my grandma passed, so it was no longer in the rotation. And I love that it makes enough to share with my family and that it turns out perfect every time. :). Do you see any problems with this idea? My husband and I are originally from the Pittsburgh area, now living in WI. 2 years ago. I did have that issue as well. My aunt always used the egg yolks in the dough and the egg whites in the filling. It is an excellent recipe and Ive used it for 3 years now and I get very good results with it. Take off heat and set aside. In hungary, there is no christmas without these rolls, Wow, this looks wonderful! I have used other but nut roll recipes but this is by far the best. Happy Easter !! In Hungary, we have a very similar traditional christmas dessert. thank you Interesting recipe, its so different than my Grandmothers, her parents were born in Hungary and they all settled in eastern Ohio. Some people also use a poppy seed filling and top the rolls with a powdered sugar icing. Spread on filling on dough. You can view it right above the recipe. Strictly a preference. When I was growing up, the ladies of our church made nut rolls for the Christmas bazaar every year and they were amazing! When you put it on the board and if its still a little tacky then add a little more sprinkle till it no longer sticks to your hands. I found that when making 8 I tend to roll the dough too thin (attempting to get the size listed) and all of the nut filling ends up busting through, as a result. Bake for about 15 minutes until the edges turn light brown color. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. You just motivated me! Your Filling for nuts recipe is the best I have ever had. Its that time of year again. I now live in Seattle and since a teen Ive only had authentic nut rolls once. YUM! You can put the oven on for like a minute to get some warmth going, and then pop it in there. Continue kneading until the dough does not stick to the sides of the bowl.

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