Once your pork is cooked and rested, melt together a little butter, a lot of garlic, some onion powder, and fresh parsley. Pour it over the pork tenderloin and let marinate for at least 12 hours. 110. calories 2 g. total fat 55 mg. cholesterol 440 mg. sodium 18 g. protein View Meal Ideas . Drain and discard marinade. Garlic Marinated Pork Tenderloin is so juicy, tender & delicious! Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin. 1 ⁄4 cups olìve oìl; 1 ⁄3 cup soy sauce; 1 ⁄4 cup red wìne vìnegar; Juìce of 1 lemon; 1 tbsp Worcestershìre sauce; 2 tbsp fresh parsley fìnely chopped; 1 tsp dry mustard It’s amazing how much flavor 5 ingredients can bring to a dish. Unlike a brine or wet marinade, the herb rub for this pork doesn’t depend upon time to add flavor. Prep Time 5 minutes Cook Time 25 minutes Total Time 5 minutes Course Sauces Cuisine North American Servings 8 Calories 719 Author Karlynn Johnston. Marinated Fresh Pork Roasted Garlic & Herb Marinated Fresh Pork Tenderloin. A tried and true, quick and easy recipe for roasted pork tenderloin. This pork tenderloin marinade is freaking delicious! pour half the marinade over your pork tenderloin. What to season pork tenderloin with: Garlic butter, of course! Nutrition Facts Serving Size 4 oz. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Let the pork stand at room temperature for 30 minutes. View Product. Preheat the oven to 400°. Seal bag and turn to coat; refrigerate for 8 hours or overnight. We’ve already started it out with a little Italian seasoning, salt, and pepper, but now we’re going big and bold. shake up your marinade ingredients- soy sauce, honey, fish sauce, lime juice, chili powder, ground coriander and garlic. Brush off as much of the marinade as possible. Ingredìents. Grill, covered, over medium heat for about 13-14 minutes on each side … View Article. Review Save Recipe Print. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Marinated Fresh Pork Roasted Garlic & Cracked Black Pepper Tenderloin. Amount Per Serving: Calories: 110: ... How to Slice and Grill Pork Tenderloin. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. To make this pork tenderloin recipe, you first mix together the pork tenderloin rub. Other Products More . This Honey Garlic Pork Tenderloin Marinade is sweet, savoury and perfect for marinating pork chops, pork tenderloin and pork roasts! Nutrition Facts Serving Size 4 oz. Pork Tenderloin. Roasted Garlic & Herb Marinated Fresh Pork Tenderloin. It has a Mediterranean spirit, and only takes a few minutes to make! https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. 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