If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. You would use the Texas crutch near the bottom of the article. www.ellenskitchen.com/bigpots/beans100.html Allow at least 1/2 hour. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. In a large skillet, brown onion and ground beef over medium heat. For pulling, start pulling at the meat with a fork, then attack with your fingers. Roast in shallow pan 25 minutes. Hello Friends! I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. **MID-SOUTH CAROLINA MUSTARD SAUCE*** You make the ziti per the recipe below up to the point of baking (but do NOT bake). Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Add some chopped or minced green pepper, or some cooked and crumbled bacon. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. How to Cook in an Electric Roaster (Plus Turkey & Ham Recipes) It may not display this or other websites correctly. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. I have two warmers built in my counter. 350 degrees for 1 1/2 hours, same info as meat. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Puree the remaining sauce in a blender (some spices will remain whole). Yes, you can skip the bacon grease and use some extra butter. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! pint honey And when I get off work, turn the beans on to heat. Slide in the chicken, coating each pieces. Only for when I have a big croud and need the meat too cook fast. How long should I cook them and at what temperature? In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:

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\nAppetizers\n

Type of Appetizer	Number of Different Appetizer Types	Per Person	Crowd of 25	Crowd of 50
Appetizers preceding a full meal	At least 4	6 to 8 pieces	150 to 200 total appetizers	300 to 400 total appetizers
Appetizers without a meal	At least 6	12 to 15 pieces	300 to 375 total appetizers	600 to 750 total appetizers

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\nDrinks\n

Type of Drink	Per Person
Soft drinks	1 to 2 eight-ounce servings per hour
Punch	1 to 2 four-ounce servings per hour
Tea	1 to 2 eight-ounce servings per hour
Coffee	1 to 2 four-ounce servings per hour

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\nSoups and Stews\n

Soup or Stew	Per Person	Crowd of 25	Crowd of 50
Served as a first course	1 cup	5 quarts	2 1/2 gallons
Served as an entree	1 1/2 to 2 cups	2 to 2 1/2 gallons	4 gallons

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\nMain Courses\n

Entree	Per Person	Crowd of 25	Crowd of 50
Baby-back ribs, pork spareribs, beef short ribs	1 pound	25 pounds	50 pounds
Casserole	N/A	2 to 3 13-x-9-inch casseroles	4 to 5 13-x-9-inch casseroles
Chicken, turkey, or duck (boneless)	1/2 pound	13 pounds	25 pounds
Chicken or turkey (with bones)	3/4 to 1 pound	19 pounds	38 pounds
Chili, stew, stroganoff, and other chopped meats	5 to 6 ounces	8 pounds	15 pounds
Ground beef	1/2 pound	13 pounds	25 pounds
Maine lobster (about 2 pounds each)	1	25	50
Oysters, clams, and mussels (medium to large)	6 to 10 pieces	100 to 160 pieces	200 to 260 pieces
Pasta	4 to 5 ounces	7 pounds	16 pounds
Pork	14 ounces	22 pounds	44 pounds
Roast (with bone)	14 to 16 ounces	22 to 25 pounds	47 to 50 pounds
Roast cuts (boneless)	1/2 pound	13 pounds	25 pounds
Shrimp (large 16 to 20 per pound)	5 to 7 shrimp	7 pounds	14 pounds
Steak cuts (T-bone, porterhouse, rib-eye)	16 to 24 ounces	16 to 24 ounces per person	16 to 24 ounces per person
Turkey (whole)	1 pound	25 pounds	50 pounds

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\nSide Dishes\n

Side Dish	Per Person	Crowd of 25	Crowd of 50
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on	3 to 4 ounces	4 pounds	8 pounds
Corn on the cob (broken in halves when serving\nbuffet-style)	1 ear	20 ears	45 ears
Pasta (cooked)	2 to 3 ounces	3 1/2 pounds	7 pounds
Potatoes and yams	1 (medium)	6 pounds	12 pounds
Rice and grains (cooked)	1 1/2 ounces	2 1/2 pounds	5 pounds

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\nDesserts\n

Dessert	Per Person	Crowd of 25	Crowd of 50
Brownies or bars	1 to 2 per person	2 1/2 to 3 dozen	5 1/2 to 6 dozen
Cheesecake	2-inch wedge	2 9-inch cheesecakes	4 9-inch cheesecakes
Cobbler	1 cup	2 9-x-9-x-2-inch pans	4 9-x-9-x-2-inch pans
Cookies	2 to 3	3 to 4 dozen	6 to 8 dozen
Ice cream or sorbet	8 ounces	1 gallon	2 gallons
Layered cake or angel food cake	1 slice	2 8-inch cakes	4 8-inch cakes
Pie	3-inch wedge	2 to 3 9-inch pies	4 to 5 9-inch pies
Pudding, trifles, and the like	1 cup	1 gallon	2 gallons
Sheet cake	2-x-2-inch piece	1/4 sheet cake	1/2 sheet cake

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When you're cooking for a crowd, knowing how much to cook is your biggest concern. You need an electric griddle or warming tray to hold it. Do this now, and preferably on the porch or in the garage. Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli) This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. 4 cups water If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. I would probably use several roasters, one to cook and the others to keep warm. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. Taste of Home is America's #1 cooking magazine. It will not brown like the oven does. I wouldn't think 20 pounds is nearly enough, then, for 200 people. -Pulled pork sandwiches (80lbs raw) Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. HOW MUCH RIGATONI PER PERSON RECIPES - Stevehacks Were not the smartest here You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. 1/4 cup fresh parsley, chopped The best answers are voted up and rise to the top, Not the answer you're looking for? How long would it take to reheat these if they were frozen? We have been taking visiting teams downtown to pay for their after game meal, but want to save money. wild rice, figure just 1/4 cup per person if this is straight wild rice This will serve about 100 people, no more. If this saves you time, trouble, or money, please make a donation to support this site. Jill, you posted twice, see the other one. If the weight is for already stuffed breasts, it is not enough chicken. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. 1/4 cup salt. Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Most stuffing that I have tried perpared by restaurants are not very good. As soon as it is tender enough, turn to 165-180 to hold. 5. It can then be held above 145 for two hours before you start to risk food poisoning. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Click to see full answer. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! Heavily grease or spray the cookwell, coat with Parmesan cheese. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). The turkey is approx. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. rev2023.3.3.43278. KEEP IT COVERED. I have a delicious recipe with an olive oil and red wine vinegar base. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. Don't forget the rye rolls/bread and mustard. cold water for each pound of spaghetti noodles you plan to cook. . Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Cover; cook 2-1/2 to 3 hours or until thick. without drying them out or changing their flavor. Would that work, or is there a better way? If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? If done before you need them, turn roaster down to about 180 to hold. 1/2 tsp thyme, ground Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Thanks. 2 tablespoons ground cumin Bake at 350 45 minutes. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. 1 cup vegetable oil Will probably make it the night before and then heat it up in the roaster right before lunch. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. I am deperate for a stuffing receipe that everyone will enjoy. How many potatoes (mashed) fit in a crock pot? - DISboards.com Stir together soup, water, poultry seasoning and salt. The drum is simply not large enough to allow the beans to move around. The garlic will darken, and the mixture will be very thick and fragrant. * 1-1/2 cups melted butter salt and pepper Most people overcook them. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Do turn to 180 when done, to avoid shreds and mush. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. No more than 4 inches deep. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. Pour over vegetables. Pre-heat the oven to 200 degrees. If each person eats 4 ounces, here is how much pasta you'll need per person:. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed.

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