You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? The texture of this fudge is spot on. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring to a boil and boil 5 minutes, stirring constantly. The best kind in my opinion. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Stir to melt and combine well. Defrost in the refrigerator. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Store cut fudge in airtight container in refrigerator. Butter an 8-inch square pan, set it aside. 3 Jumbo marshmallows (or 6 regular-sized). I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. You took pictures, right? Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Stir briskly until well blended. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Just be patient. Remove from heat. Paula Deen's 5 Minute Fudge Recipe - Food.com . You can also store fudge in the refrigerator for a few weeks. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Homestead Recipes is a book about comfort food! Melt butter in a large saucepan over medium-high heat. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Pour the fudge into the pan and spread with a spatula. 1/2 cup evaporated milk Do not stir; cool to room temperature. Turn the heat to medium low and gently heat the milk. 4. STEP THREE: Pour into a buttered 88-inch square pan. Its fussy and always put me off of making fudge. At first glance, it looks like a normal all-chocolate fudge. Stir until completely incorporated and sugar no longer appears grainy. Instructions. Although it still takes a couple of hours to set up. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. or until chips are completely melted and mixture is well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (10 oz.) Please enable JavaScript in the browser settings and try again. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more It only takes a few minutes to stir the recipe together. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Im never sad to have a freezer stocked full of fudge, I tell you. This site requires JavaScript. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. The secret to the perfect texture of this fudge is the marshmallows. Remove from heat. I admit to finding this treat hard to resist. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. If I use fat free evaporated milk, will it make a difference for the fudge. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. This fudge recipe also freezes beautifully. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Stir in marshmallow cream until incorporated. Add the vanilla, salt, and peanut butter. Whisk in peanut butter and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Melt chips and peanut butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chill in the refrigerator until firm. Required fields are marked *. Slice into 1-inch pieces and store in an airtight container in the refrigerator. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. SUBSCRIBE TO GET OUR NEWSLETTER. Place the wrapped fudge in a freezer safe zipper bag. How to replace vertical blinds with curtains! Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Bring to a rapid boil. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Slice into 1-inch pieces and store in an airtight container in the refrigerator. Cook 5 min., stirring constantly. This fudge can be made ahead of time and then kept in the freezer for several months. My partners mom makes peanut butter fudge on what seems like a weekly basis. Grease and line a loaf pan or small 8" x 4" casserole dish. Pour the Refrigerate until firm. Place the milk and marshmallows in a medium-sized saucepan. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Microwave for 1 minute and stir. Add the peanut butter and vanilla. Line a 913-inch pan with parchment paper. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Turn off heat and add peanut butter, marshmallows, and vanilla extract. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Pour the fudge into the pan and spread with a spatula. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Melt butter in a medium saucepan over medium heat. Add peanut butter chips and marshmallow cream. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Im not sure how she can consume so much of it. Lightly grease a 10-inch square pan or line with parchment. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Do not stir; cool to room temperature. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. The Original Fantasy Fudge - Allrecipes . It will look nicer when the recipient opens the box. Perfection! Stir frequently as the chocolate melts. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Bring to a rolling boil, and let boil 5 minutes. Butter a 9x13 pan. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Followed recipe exactly and this is not fudge it has the texture of taffy. Garnishes and optional ingredients are not included. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Cool cut into squares. (4 oz. Remove from the heat. Set control to 260 degrees F (120 degrees C). Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Enjoy! It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Boil 4 to 5 minutes or until mixture starts to thicken. In the peanut butter recipe, I used peanut butter chips and it turned out great. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Cook over medium heat. When ready to serve, thaw in the refrigerator for 2-4 hours. Bring to a boil over medium heat, stirring constantly. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Makes 2 pounds. Slice into 1-inch pieces and store in an airtight container in the refrigerator. You can find them in most grocery stores and houseware stores. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Please read my disclosure policy. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Stir in marshmallow cream until incorporated. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Your daily values may be higher or lower depending on your calorie needs. Store in an airtight container. If you need longer storage, like months, the freezer is the best option. Looking for even more easy fudge recipes to enjoy all holiday season? In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Stir and boil for 7 minutes. Your email address will not be published. Want to print this Peanut Butter Fudge Recipe? We used salted butter in the recipe. 1 week ago allrecipes.com Show details . Bring to a full rolling boil over medium heat, stirring constantly. Add the evaporated milk and butter. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Place the milk and marshmallows in a medium-sized saucepan. Let cool before slicing into squares. Omit peanuts. 1. Peanut Butter Fudge with Marshmallow Creme. The only thing I did different was that I used crunchy peanut butter. THIRD STEP: Pour into a buttered 8 x 8 pan. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. DON'T MISS A SINGLE POST! Amount is based on available nutrient data. Add: Evaporated milk, sugar, and marshmallows to a saucepan. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. I knew I could make good on that promise because of how easy this fudge is to make. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Store this fudge in an airtight container. Place the milk and the marshmallows in medium pan. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Grease and line a loaf pan or small 8 x 4 casserole dish. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. 2023 i am baker. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Half milk half cream-sold in grocery stores. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Bring to a full rolling boil over medium heat, stirring constantly. This post may contain affiliate links. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Refrigerate several hours or until firm. 1: Line an 8" (2L) square baking pan with waxed paper. Place in buttered 9x13 pan. ** Nutrient information is not available for all ingredients. Thaw it in the fridge when youre ready to serve. Proper Boiling 3. Remove foil; cut into squares. Remove from heat and fold thefudgeout into your prepared loaf pan. Stir until marshmallows and peanut butter are melted and blended. I love to give fudge as gifts, making the pieces into different shapes. 1 cup Campfire Mini Marshmallows and press into fudge (gently). This fudge takes constant vigilance, but it is worth the effort. Sprinkle with nuts; press lightly into fudge with back of spoon. ALL RIGHTS RESERVED. Its also nice to have fudge around for a sweet treat for your guests and yourself! For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Remove from the heat. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Once or cake pan. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Add marshmallows and peanut butter just before removing from heat. Thaw in the refrigerator when ready to serve. Homemade fudge makes a thoughtful gift. Create a delicious, no-bake dessert with only a few ingredients. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Want more details about this and other recipes? If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Add a layer of parchment paper around the plastic wrap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even more delicious candy recipes you dont want to miss! By Amanda Rettke December 4, 2019Candy Dessert. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Add thepeanutbutterand cook for two more minutes. Stir in peanut butter and marshmallow creme until blended. Refrigerate 4 hours or overnight before cutting into 1 squares. Irvin is a critically acclaimed cookbook author and food blogger. If the milk starts to foam up too much, reduce the heat. 1. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). 2023BAREFEETINTHEKITCHEN.COM. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It looked like I'd need to head into the kitchen and do some experimenting! ** Nutrient information is not available for all ingredients. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. I can feel my waistline expanding already. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. 1 cup granulated sugar Hi, Alea! Lightly grease a 10-inch square pan or line with parchment. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Store between layers of waxed paper in an airtight container. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Easy fudge recipes are my saving grace this time of year. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Easy recipe and the fudge was amazing! I have no idea how these ingredients could possibly have been stretchy like taffy. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. If this doesnt work you will need to scrap that batch and start over. First, I like to tightly wrap the fudge with plastic wrap. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. for a few minutes, at least. Prepare using regular JET-PUFFED Marshmallows. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. 2. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. 2 tbsp butter or margarine 3/4 cup peanut butter The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. It also works for the centers of dipped chocolate. You can buy candy boxes at a craft store that will work well as gift boxes. Your email address will not be published. Stir until completely incorporated and sugar no longer appears grainy. Add nuts. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. To a separate bowl, add chocolate chips, butter and vanilla. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Bring to a boil and cook only for two minutes, stirring constantly. After it is firmed up, cut it into squares. Pour into prepared pan; spread to evenly cover bottom of pan. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Stir in marshmallows, chocolate chips and vanilla and stir until melted. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. I especially like it dipped in white chocolate. Stir . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. The Original Fantasy Fudge - Allrecipes . The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. You can try melting the fudge down and allowing it to set again. Allowing fudge to come to room temperature will solidify it and make it easy to handle. The best part? Its a great addition to your holiday baking, but its also perfect for any time of the year. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. pinch of salt. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over.

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