Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. Just keep taste testing until its exactly how you like it. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Thanks for sharing and giving me Thai dishes without going to a restaurant. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! I tried the recipe and it was excellent. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Its absolutely amazing !!!. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Couldnt find the kaffir leaves but didnt seem to make a difference! I am a senior Cancer Specialist doctor in Sri Lanka. Got a freezer full of pastes and had massaman curry this week. I need to work on the effect of varying the lime juice, fish sauce and sugar. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. Hope this helps, let me know how it goes. Thank you so much for the recipes! As a matter of fact they are VOONDERBAR. Can you share some tips on how the soup would taste if it needed either? Will try the soup. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. 3.4.3177 Perry is a food writer, photographer, and recipe developer based in New York City. Then took them out near the end and added the tails so they didnt over cook. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. We ate around it and it was still awesome. I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. Waste of time and ingredients. We order this dish every time were at Thai. I will definitely let you know if I come to visit Calgary in the future. Thanks for very detailed and careful step by step. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. She is asking for a plane ticket now! Here's a good example: "The thermostat is set too high," said Tom heatedly. Enjoy this recipe for tom yum. Awesome. Its convenient to read and print. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Hey Atul, instead of fish sauce, salt would be the next best option. They are a bit much whole! I made the clear Tom Yum soup. Storing: Refrigerate leftovers in an airtight container for up to 2 days. hi, were about to give this a try. Recently I was holidaying in Singapore with my family. Thank you so much. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . Its definitely the best Ive tried so far. I really enjoy how nicely you show all the steps how to make the Tom Yum. Also, be sure to check out my of my authentic Thai recipes here. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Please let me know. Hi Erica, thank you very much, and great to hear you enjoy Thai food! We often make food to share at work. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Regards Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. My suggestion is try the real word KUNG it might sound right. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Great stuff! Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Im trying to prove to her that I can cook. The mushrooms and onions should be soft, and then its ready. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. In a pot, bring 3 cups of water to boil. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. The best part of your cooking videos (too me) is when you try the food. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! I wonder if there is a way to attenuate this odour? Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. You can also remove the seeds if youd still like the chili flavor but not as much heat. Thank you for the great recipe. Great to be able to make this from fresh rather than supermarket jars etc. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. Thank you Kitti, haha whipped cream, might have to try that! Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. You can make this flavor-packed soup in just under 20 minutes. Instant noodle: introduced Cup Noodles, the first cup noodle product. I love his show. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Im jonsing for this soup and decided to make it. Thanks again! Tom Yum Soup is my absolute favourite! It could also be the brand of fish sauce youre using, some taste fishier. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. I prefer the clear broth. Kiss my glass noodles. Really good. Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Popular brand of nam prik pao () in Thailand. This is soooohhh good! the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Ive used this recipe so many times. Is this a variation youve seen? Now its time to make my own. Ben and ning noosa australia. Cara Memasak Tom Yam Creamy Soup yang Enak Banget! I made the creamier version for my mummy today. Awesome! Im not sure if I remember it right. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. My first time making it and your directions allowed for easy adjustments. Then rinse the lemongrass stalks and remove the outer first or two layers. Love it! Nicely done with the massaman curry as well! Im not totally sure how to make it, but I will try to make a recipe in the future. Hey Michelle, thank you for making this recipe and glad it turned out so well! Hi Momoko, thank you very much. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! This two versions of my favorite soup are amazing. She calls it Tom Yum Seecron(sp) Moo. This was fantastic. Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Tom Yum Goong is my favorite food on this planet. amzn_assoc_marketplace = "amazon"; You are on the nose when you say to taste test and adjust accordingly. See more of our authentic Thai recipes here. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Great recipe! Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! So easy to follow after watching your video. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. I will try some of your other recipes. Love it! Excellent article Mark, I really enjoyed it. Thanks Mark!!! I had Tom Yum a few times and got addicted. Using the leftover broth for rice tomorrow. Hi Sin, no problem, thank you for the suggestion. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. amzn_assoc_placement = "adunit0"; Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. My apologies if I have offended you or any reader. After I find the nam prik pao. Thanks for sharing the recipe, will definitely make this again. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Hey Ian, thank you very much, glad you love tom yum as well. Hola Marc. Glad you love tom yum as well. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. The main difference between the two soups is. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Ill have to widen my search to ensure I source a supply. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. Garry. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. 2. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! Every time I cook your recipes I get an 11 out of 10. Preparing the creamy version today. 37 Hilarious Tom Puns - Punstoppable Your recipe is a keeper. I always make a small amount so never really needed to and I cant stand the jarred pastes. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Has always been one of my favorite dishes when eating at a Thai restaurant. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Thank you for this recipe and your site in general. I tried your recipe and it was great! The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. You can put on the lid just so it starts to boil and release all the herb flavors quicker. I made the clear and creamy version and can appreciate both. Your recipe doesnt even mention it. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. I have tried the Nam Sai and its perfect! Trust me, it came out so well even my family did not believe me that I did it. My hubby loved it and said its better than buying from our local Thai spot. Instant noodles are marketed worldwide under many brand names. I would also slice the garlic next time too. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. Thank you so much. You could alternatively add just 1 spoon of fish sauce and then use salt. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Super easy and quick!!!!! Sounds great, if I make it to SF will let you know. Thank you Mark.. arigatou from Tokyo. Thank you very much Maribel, great to hear that! Good grief this was good! tomorrow! It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Thats usually what they add I think. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Sounds good! I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Its convenient to read and print. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Looks good, but palm sugar for authenticity. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. Glad you love tom yum! Yes, you could reduce the ingredients, that would work fine. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. He lovedddd it! I made this recipe last month and am now craving it already again!! I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Actually I miss Thai food so much I allmost go cracy. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. YUMMMM. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. Great recipe! Ive become quite an expert in cooking creamy version of tom yum goong. Practice makes perfect I guess. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Mix it all in and let your soup heat up for about 1 minute. Simmer until the shrimp turn opaque, about 2 minutes. I would make this again. Puns make for great jokes that will either make people laugh or groan. For kaffir lime leaves, you could add just a squeeze of lime. I love watching all your receipes they are clear simple and very tasty. Thank you! I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Made some last night with the ingredients reduced. Ill make you a deal.You keep making them, Ill keep watching them!! I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! Would take this opportunity to invite you to my country for a vist. And absolutely five stars! My good I miss this soup. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. I am sure to impress my husband with these. Was in Thailand in 1968, 1969, I am very envious. Some puns are easy to figure out, but some can make you think a little bit more. It sure is rice to be here! Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Ladle into bowls and serve with fresh coriander and fresh chilli! Also loved you video! When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. (except garlic) Nothing else. You have the best descriptions of your recipes and your videos are really informative. Worked okay. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) You are Siu Mai type. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. A pun is a funny way of doing wordplay. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Thank you for the video. I have been trying to make tom yam soup and it always turns out into a tomato soup. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Yes, that would be part of Marks success for sure, his determination always impresses me. Great recepy ! Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Place them in a medium soup pot. . ITS WAS THE MOST APPETIZING SOUP I EAT . wonderful, excellent, thanks for the recipe. I cooked up some rice noodle and served the clear version over them! I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. I made it tonight and it was soooooo good. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Your larb recipe is a staple at my house. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Really AWESOME. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Not good at all? Thank you for the website sharing the recipes! Great to hear you enjoyed it Peter, thank you! Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. It was awesome and everyone in the family wants it again. But you can really use any kind of shrimp or other meat of your choice. It turned out just as I remembered! Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. I cut some of the galangal and lemongrass very finely so it cooks into the broth. lemon grass, kaffir leaves, galangal and all the veggies. Great flavors for hot and sour soup. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. I think youll love it! Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Made it as shown except only used about one lime total. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Thanks so much for sharing! Tom translates to boiled and yum translates to medley, which refers to the soups dressing. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Prefer tum yum with reddish color, but without the milk. Thanks pal. You are my Thai food guru ;). Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). You have a wonderful collection of recipes. Thank you for posting and sharing the recipe. I also added a tablespoon of instant paste just for flavoring. Does it come out of a can? Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. Just went through the net and found your recipe. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. I wish I can share a picture of my cooking. Its perfect. Glad you enjoyed it! Great to hear that Doria, glad it turned out well! thank you for posting such a great and authentic recipe. Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Sensacional tu trabajo culinario e informativo de tus viajes. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. Awesome!!! I made the creamy version of this soup but with chicken and WOW!!! Ive been wanting to have a go at making Tom Yum for sometime now. Can I ask a question? So full of flavour. Heat the oven to 220C (200C fan)/425F/gas 7. I hope you enjoyed this tom yum soup recipe. Add lime juice, then taste. As one of the other commenters mentioned you keep making them and will keep watching them:-). "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. And taste kind of sweet and smoky, and a little oily? Is there a substitute for fish sauce. I found all the ingredients and my local thai grocery. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Thanks again and hope you can find some galangal. Thanks! Tastes like in Thailand! Peel the shrimp and remove the heads. sur ce site les recettes sont authentiques et bien expliques. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. I usually make enough for two people. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Mark. Thank you again for posting this. Thanks! At this stage, youll need to taste test and evaluate. Boil until the water turns slightly orange in color. Thanks! I had all the ingredients other than cilantro and tomatoes. You are a great chef and very good teacher. Can you just reduce the quantity of ingredients for a smaller batch? Thank you for the recipe Mark! Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . One question, should you strain the broth from the lime leaves, lemon grass and galangal? And only two stalks of lemon grass. Keep enjoying Thai food! First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Also, surprised that its not complicated. Thanks again Mark. Its a little spicy you said A little??? You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. I did find a lemon grass paste, dont know how well this would work?? This is my 2nd recipe from this site. Great to hear that Leah, glad you liked it. Cant wait to get home to try it out. Remove and the discard the lemongrass and lime leaves. We drive all the way to. Very well explained in detail. Thanks for your perfect recipe and excellent video. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? I didnt know those ingredients werent normally eaten. I made the clear version with shrimp and squid and it turned out perfect! We had so much fun making this. Remove the pot from the heat. You can find the trees on the internet. :). All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Utensils: Large saucepan If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Cliff, thank you so much. Thats a personal preference and nothing to do with you. We made this a couple nights ago and it was AWESOME!!! Am learning something new every day. Tom Yum is one of my favorite dishes from Thailand. Just do what you prefer :). Like the tom kloang, fish is the meat of choice and it can be anything found in . I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Hi Mark , Renata. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. Im so glad I landed here. Add the fish sauce, sugar, and Thai chili oil. Im getting my ingredients ready to start making your yummy dishes. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Love it! Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Can I use anchovy paste instead? Tried making the clear version of the soup couple of days ago. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som Do you eat everything that is put into the soup? Happy cooking! Tom Yum Soup Dassana's Veg Recipes Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! I like your 2 versions of Tom yam Goong. Press the shrimp heads with a spatula to extract the juice from the heads. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. First thing to do is put about 2 liters of water in a pot to boil. Looking forward to trying your Tom Yum soup recipes. Is there another version with chili paste but no milk? I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. Hi :) order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Your video really helped. Just made it for dinner tonight! I definitely liked the texture a lot and the soup was delicious. This recipes turned out amazing! Ill let you know if I ever had the ebook printed. And yes tom yum is the first food i ate, and youre right! Both were soo good!!! Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. One word: WOW! The lemongrass and lime leaves will be very fragrant. Thank you so much! Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Mark, Use tom-yum in a sentence | The best 3 tom-yum sentence examples =]=]=], and I love all your videos I hope I can cook like you one day!! Thank you for sharing this recipe. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Devein the shrimp and set aside. Tom Yum Soup Recipe (Traditional Thai) | Kitchn Then add a big handful of . Just a quick question. Thanks for the recipe! This recipe is IT, though!! Thai Tom Yum Kung Soup Recipe Without Coconut Milk - The Spruce Eats Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! Thank you very much for recipe, I will definitely cook it again and again and again! Looked through quite a few recipes and decided to give youre one a try.

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