While grinding masala, you can also add one or two sticks of maratha moggu. Perfect for week night dinners and best served with idli, dosa or chapati.. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. This is one of most famous and frequently tried recipe in my blog. Mutton like all know is a versatile meat where variety of dishes can be made..and my lessons on mutton dishes seem never ending..we just love it..so this time its a mouth dwelling curry..mutton meatball curry (kola urundai kulambu) it is :)We usually get mutton only but this time around we got grounded mutton as well… This is recipe of Mutton Gravy/Mutton Kulambu is perfect to serve 3 people. Add Coriander leaves. Nethili Meen Kulambu. Spicy Chicken kurma /Murg Korma. Serve with Rice or Roti/Chapati. https://www.sailusfood.com/muttai-kulambu-egg-kulambu-recipe Now both yummy watery Salem Mutton gravy and fry is ready. Mutton from the gravy, salt, pepper, oil, green chilly, red chilly, curry and Coriander leaves. Mutton -1/4 kg diced Onion-2 big Tomatoes-2 big Drumstick & potato-1 cup boiled ginger and garlic paste-2 spoon ; Red chillis-1 spoon coriander powder-2 spoon ; turmeric powder-1 pinch ; coconut paste -1/2 cup ; salt As required ; coriander leaves chopped ; Curry leaves as required If you ask my husband about his favorite week night dinner, he would say that it would be dosa with Odachi Oothina Mutta Kuzhambu – Eggs Poached in Curry. Use either pressure cooker or mud pot or slow cooker to prepare this curry. For earthy flavors, mud pot is preferred. The time taken while preparing Mutton Gravy/Mutton Kulambu is 20 minutes and the time taken for cooking is 30 minutes. The famous Chettinadu Style Mutton Curry / Mutton Kuzhambu prepared with fresh ground masala. Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Add 1 small cup of Mutton gravy and cook for 4,5 minutes in low flame. கறி குழம்பு கறி வறுவல் / Village style Mutton Kulambu Mutton Fry-Kavitha Samayalarai ரவா கிச்சடி / Rava Kichadi-Gomathi’s Kitchen Engayum Samayal 30-11-2019 Captain tv Show Share this on WhatsApp Urulai Kulambu – a traditional spicy tangy yummy gravy that goes good with Rice along with… Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. With step by step pictures. கொங்குநாட்டு கறி குழம்பு/ village mutton kulambu recipe/ How to make mutton kulambu. In 5 tsp of oil fry slited chillies,curry leaves, pepper, add Mutton, little salt and fry. Share this on WhatsApp Meen Kathirikaai Kulambu – a traditional spicy tangy yummy gravy that goes good with Rice, a speciality… Home made kulambu Masala-4tsp {Chilli Powder (2tsp) or Coriander Powder (2tsp) } Coconut (½cup grinded) Groundnut oil (5tsp) (or refined oil) Curry Leaves (2sprigs) Salt (to taste) Coriander leaves – (2 sprigs, to garnish) Heat oil in a pan, add mustard seeds, wait till mustard sputters. 100 Views 0 by Samayalarai.com Suresh.RR. Mutton Gravy/Mutton Kulambu is just the appropriate option to prepare when you have a … Kavitha Samayalarai on June 12, 2018 Ingredients Serving: 3 . Idli, dosa or chapati sticks of maratha moggu, curry leaves, pepper, add Mutton, little and... Week night dinners and best served with idli, dosa or chapati tsp of oil fry chillies!, add Mutton, little salt and fry is ready and cook for 4,5 minutes low. Served with idli, dosa or chapati perfect for week night dinners and best served with idli dosa. 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