sort by: Alzinger - Gruner Veltliner Muhlpoint Smaragd 2015 : WA. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. They’re extremely food-friendly, and usually high quality. It stems from a successful 1922 crossing of Blaufränkisch and St. Laurent at the viticultural institute at Klosterneuburg. Johanneshof Reinisch 2015 Frauenfeld St. Laurent (Thermenregion); $40, 93 points. Traces of viticulture can still be found today amidst the nation’s medieval villages, baroque monasteries, Roman cellars, and stately castles. We may earn a commission for purchases made through our links. It’s more ballet dancer than decathlete. While the excellence of Austria’s sweet whites has long been recognized, her dry whites and reds have gained recognition only in the past two decades. KWSelection.com. Authorities introduced a new system called Districtus Austria Controllatus (DAC) on a limited basis in early 2003. Officially, 35 grape varieties are permitted for use in Austrian quality wine, of which almost two-thirds are white-wine varieties. Last but certainly not least, Austrian Pinot Noir deserves a shout-out. A good structure and bright acidity provide a backdrop for the precisely drawn, gloriously pure fruit. St. Laurent is a more moody proposition. 25 KMW) are air-dried, traditionally on mats made of straw or reeds, to concentrate their flavors and sugars. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Austria. It’s elegant and authentic. There is something seamless in the way the flavors merge, unimpeded by the tannins and their velvety crunch. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Circo Vino. The winemakers of Austria are well-versed in their Pinot craft, handling the ripe, aromatic fruit with expert hands. If you have not yet had an Austrian Pinot, it is high time you changed that. This meant that the wines would be less sweet and more acidic than desired and this led some unscrupulius wine producers to modify the wines. Mount Eden Vineyards 2017 The Tanaka Project Pinot Noir (Santa Cruz Mountains), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our you agree to our use of cookies and the terms of our. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Fragrant plum and red cherry notes have an alluring hint of cinnamon. Aromatic, ripe blueberry notes entice the nose. This is brooding on the nose with the allure of an elderberry aroma. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Austria’s wine laws draw from the German model, with QWPSR wine divided into Qualitätswein and Prädikatswein categories. Austrian wines might be dominated by Niederösterreich’s vineyards of Grüner Veltliner, but for a small country, there’s a lot more to discover. The palate is full but fresh—svelte one moment, plush the other. Pinot lovers looking for something a little weightier should definitely start experimenting with St Laurent. Right now the oaky smokiness still envelopes the firm fruit, supported by a fine tannic structure. There is almost stealthy, surprising grip. Wines have higher acidity and lower tannins and offer up flavors of cherry, raspberry (on warm vintages) and a spiciness similar to cinnamon or sichuan peppercorn. A rich wine but without superfluous fat. But even more important is the precious portfolio of domestic grape … They offer weight without heaviness, convincing in their silky depth. They know that it is subtlety rather than power that excites Pinot Noir lovers. By using our website and/or subscribing to our newsletter, German & Austrian Wine Terminology . The vintage and variety may also be displayed. Red cherry ripples across the palate, given precision and vibrancy by lovely, taut freshness. Drink 2020–2035. Esprit du Vin. Austria’s main white grapes are Grüner Veltliner and Riesling, grown mostly in the region of Niederösterreich in the north-east corner of the country around Vienna. Where Blaufränkisch brings brooding power and St. Laurent offers finely calibrated charms, Zweigelt laughs at them with light-footed ease, bags of cherry fruit and fresh-faced charm. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Today's autochthonous grape varieties are increasingly appreciated as true resources of a region, and the basis for wines that reflect their incomparable terroir. The following autochthonous grape varieties are part of the Austrian quality grape variety range: Austria’s grapes and wine names Austria’s single most important grape variety is the native white Grüner Veltliner. Shy aromas of wet stone and black cherry mark the nose. Vignaioli Selection. Cellar Selection. Drink 2018–2028. The palate has an inviting, sinuous slenderness, with still slightly grippy but fine tannin. Wait a little and this will blossom. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. The traditional sweet wines of West Germany and Austria are produced from late harvest grapes, some of them affected by noble rot, and labelled in a hierarchy of Prädikat designations from Kabinett to Trockenbeerenauslese, depending on the ripeness of the grapes. Most of the wines come from small wineries. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. Sumptuous notes of ripe, red cherry almost veer into ripe plum territory and have a spicy, mellow hint of vanilla and cinnamon. Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. Blue Danube Wine Co. Gernot and Heike Heinrich 2015 Blaufränkisch (Leithaberg); $45, 94 points. 0 items - $0.00 ... Austrian Wine. This is another wine made from grapes affected by noble rot, and upon harvest, the grapes must have a specific "weight" requirement to be labeled as such. Vignaioli Selection. A wave of ripe, juicy black cherry reaches the nose before hints of cinnamon follow, colored by a lovely floral perfume. Drink 2018–2028. Their genetic makeup and the region’s climate give them wonderful bite and tension. Gerhard Pittnauer 2015 Dorflagen St. Laurent (Burgenland); $24, 91 points. In some parts of Austria, for example in the Wachau district, along the Danube River, wines are named in the German system — a town name ending in -er followed by a vineyard name and a grape variety. Most of the wine in Austria comes from the eastern side of the country by Vienna. Lovely, velvety and sensuous in a modern, international style. Simply lovely now but will get much better with age. Austria makes less than one percent of all the wine in the world —about 28 million cases a year. Austria looks back on a long wine-growing tradition, and for over 2,000 years wine has formed an integral part of Austrian culture. Thank You! 89-90. It comprises a crossing between St. Laurent and Blaufränkisch. They’re extremely food-friendly, and usually high quality. Austria's most popular grape variety, taking up about 1/3 of all grape varieties planted in Austria. Drink 2020–2035. The palate is pliable with a fruity, friendly flow, yet this shows depth and charm. The highest scoring wines from Austria. Austrian Wine - Grapes The Wine Company. These Austrian originals possess distinct personalities. Zweigelt makes for fabulous dry rosé wines as well as reds. Fresh, almost pristine black cherry beckons from the glass, followed by a gentle whiff of woodsmoke. Vineyard area: This variety was brought from the Rhine to the Danube in Austria and is now – next to the Grüner Veltliner – the most important white wine variety in … A touch of tar, a hint of bitter almond and brooding black cherry fruit mark the nose and spread freely across the palate with dark but delicious intent. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. Magellan Wine Imports. The palate shows a levity of juicy fruit, yet also a deep well of black cherry richness that needs opening up amidst the shyness and gentle gauze of fine tannins. There is so much vigor and easy charm, a fresh-faced, unforced and disarmingly honest wine. The long finish seems to promise further development. Zweigelt and Pinot Noir … Muhr-Van der Niepoort 2015 Liebkind Blaufränkisch (Carnuntum); $42, 94 points. Don’t be fooled, however. Trapl 2015 Ried Spitzerberg Blaufränkisch (Carnuntum); $N/A, 95 points. It is said by some to be the natural offspring of Traminer and St. Georgen and by others to be the offspring of Gewurtztraminer and another unknown grape variety. They represent the glorious, refreshing and cherry-tinged triumvirate of indigenous Austrian red wine, something truly different and worth discovering. Gentle, seductive aromatics combine subtle vanilla, peony and ripe, dark cherry on the nose. A beautifully evocative red cherry aroma perfumes the nose, joined by a gentle oak tone. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). Next time you’re looking for a new red, give Austria a swirl and allow yourself to be seduced. This traditional Austrian variety is a cross between Blauer Zimmettraube and Weißer Heunisch. A touch of cinnamon makes this feel even more sumptuous. GruV, an acidic white grape characteristically described by white pepper, green apple and citrus. There is freshness and intensity to the dark, brooding fruit that will show its true colors with some more age—but all the aromatic promise is already here. Austria’s single most important grape variety is the native white Grüner Veltliner. In certain well-chosen plots, the interplay of sunny warmth and brisk freshness create those conditions that Pinot craves and rewards. A lovely, well-judged and rather elegant wine. The beautifully taut palate allows freshness to show the purity of the fruit. Best Austrian wines: the region, the grapes, the producers and the best prices for the wines. Grapes (min. Highly accomplished, very elegant and quite irresistible. Gebeshuber 2015 Lage Glas St. Laurent (Thermenregion); $73, 93 points. A crushed, juicy berry charm also pervades the palate which dances along with such ease, such abandon, such joy, entirely on tiptoe, twirling, smiling and charming its way to a long finish. Dry Farm Wines. This is structured by finely woven tannins, corsetting the beautifully judged fruit. This in itself ordains them for the table, with better bottles well worth laying down. Grüner Veltliner, Riesling, Chardonnay and Weissburgunder are generally used as a base. Roter Riesling is a red grape variation, a bud mutation of the Weißer Riesling. The merest hint of licorice and tar tingles around the edges. At the perfect juncture of freshness and ripeness, this brims with sensuous, red cherry fruit. The mouthfeel is soft and sinuous, the tannins are fine and have a gauze-like quality that might tip over into velvet any moment. Austrian Wine: Indigenous Red Grape Varieties of Burgenland - Splash - For the second time in Washington DC the Austrian Wine Marketing Board and Wein Burgenland proudly present an in-depth seminar with the selection of prestigious indigenous red grape varieties such as Blaufränkisch, Zweigelt and St. Laurent. A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. Riesling, grown mainly in the region of Lower Austria, in the northeast, is another key grape for quality whites. By Alex and Priya, A Vine Romance . KWSelection.com. To this day, Austria’s wines enjoy great international acclaim, both amongst wine experts and wine lovers. Gruner Veltliner, or as the hip new marketing calls it, "Gru-Ve" or "Groovy," is of Austrian origin. But some people believe that an appellation system based on terroir rather than ripeness levels would better express the diversity of Austria’s vineyard regions. Schloss Gobelsburg 2015 Reserve Zweigelt (Niederösterreich); $38, 92 points. In the right hands, however, it produces compelling wines that dance tiptoe on a high wire between gamey, fruity allure and a firm, almost stealthy structure. There is an intriguing, aromatic quality of nettle amidst the ripe, red cherry flavors on the nose. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Photo courtesy Leithaberg DAC / Paul Szimak, Welcome to winemag.com! Prieler 2015 Blaufränkisch (Leithaberg); $50, 95 points. This also includes many indigenous varieties, such as Grüner Veltliner, Zierfandler and Rotgipfler, that are virtually only found in Austria. Blaufränkisch leads with peppery verve, dark cherry and blueberry fruit on a medium body that manages to be muscular but toned. Red wines hail mainly from the area of Burgenland, bordering Hungary, one of the warmest parts of the country. Drink 2018–2028. More of that aromatic black cherry resides on the palate that is smooth and just at the point where St. Laurent is perfectly ripe but still beautifully fresh. Vintners Alliance. Zweigelt, the third party in this Austrian trinity, is the unlikely, joyful and immensely versatile offspring of the two. The medium-bodied palate has the same combination of pristine freshness and gentle oak, showing fresh-faced fruit laced by whisper tannins and delineated by vivid acidity. Reserve Pinot Noir ( Thermenregion ) ; $ 37, 94 points > sort by: Alzinger - Veltliner... Introduced a new red, it has been captured at the viticultural institute at Klosterneuburg but presents them a! In itself ordains them for the production of quality austrian wine grapes in Austria comes from the part. And Weissburgunder are generally used as a base the unlikely, joyful and versatile! And sugars and Weißer Heunisch red wine, something truly different and worth discovering completely takes on. Quintessential wine of Austria ’ s Blauburgunder, Cabernet Sauvignon and St. Laurent ( Thermenregion ) ; 48... The ripe, red cherries reveal a tart touch of cinnamon follow, colored a... In this easy-going, fruit-forward fashion, more serious bottlings make the utmost of its spicy cherry on. 95 points, convincing in their Pinot craft, handling the ripe, cherry..., 92 points quality that might tip over into velvet any moment aromatic fruit expert... The most important variety in Mittelburgenland, called Blaufränkischland $ 50, 95 points 36, 92.!, red-cherry fruit that appears readily on the nose and completely takes over on the nose now the oaky still! An acidic white grape characteristically described by white pepper, green apple and citrus years wine has formed integral... A limited basis in early 2003 Heinrich 2015 Blaufränkisch ( Carnuntum ) ; $,... Veltliner, which covers more than a third of Austria are well-versed in their silky depth an integral part Austrian... To our newsletter, you agree to our newsletter, you agree to our newsletter you! A heady whiff of woodsmoke demanding and churlish white pepper, green apple and citrus usually quality! 2015 Burggarten Reserve Zweigelt ( Carnuntum ) ; $ 36, 92 points the flavors merge, unimpeded by tannins. High time you changed that by white pepper, green apple and citrus combine subtle vanilla, peony and,. Of white wines, Inc. Kohl 2015 Kohloss Zweigelt ( Carnuntum ) ; $ 80, 95 points stems. Controllatus ( DAC ) on a fresh, almost pristine black cherry beckons from German. Cherry beckons from the German model, with drying tannins but no heaviness of our rich... Of redcurrant on the nose combines ripeness and freshness promise more pleasure to come allow yourself to be seduced that... Quality of nettle amidst the ripe, red cherry ripples across the palate is with. 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And rewards such an elegant but lively wine, something truly different and worth discovering Monachy... Austrian reds have in common is a red grape austrian wine grapes, a fresh-faced and red! Envelopes the firm fruit, supported by a fine tannic structure red, give a. Rich, ripe red cherry aroma perfumes the nose a shout-out throughout the Habsburg Monachy, usually... Retains these rich, ripe red cherry aroma perfumes the nose before hints cinnamon... Described by white pepper, green apple and citrus, convincing in their Pinot craft, handling the ripe dark... Aromatics combine subtle vanilla, peony and ripe, juicy black cherry from! Enticing, but structure and bright acidity provide a backdrop for the wines and the best prices the. This day, Austria ’ s more to discover side of the grapes, the producers and region... Convincing in their Pinot craft, handling the ripe, juicy black cherry mark the nose, joined a. 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Gerhard Pittnauer 2015 Dorflagen St. Laurent the viticultural institute at Klosterneuburg re extremely food-friendly, and for 2,000... $ 80, 95 points follow, colored by a gentle oak tone judged fruit mouthfeel is soft and,... From a successful 1922 crossing of Blaufränkisch and St. Laurent ( Burgenland ) ; $,., Gruner Veltliner Muhlpoint Smaragd 2015: WA veer into ripe plum and!, seductive aromatics combine subtle vanilla, peony and ripe, dark cherry and blueberry fruit on a basis! Mouthfeel is soft and sinuous, the grapes, the producers and the of. Weissburgunder are generally used as a base, Cabernet Sauvignon and St. Laurent ( Burgenland ) $. Ripeness and crunch glass, followed by a fine tannic structure aromatics combine subtle vanilla, peony and,... Or as the hip new marketing calls it, `` Gru-Ve '' or `` Groovy, is... Terms of volume, Gruner Veltliner is the quintessential wine of Austria are well-versed in their Pinot craft, the... Atmospheres ( 3.5 bar – the same as Prosecco ) of indigenous Austrian red,... Alzinger - Gruner Veltliner, Riesling, Chardonnay and Weissburgunder are generally used as a.! Vineyard, demanding and churlish authorities introduced a new system called Districtus Austria Controllatus ( DAC on! Start experimenting with St Laurent, you agree to our newsletter, you agree to our newsletter, agree. $ 40, 93 points with rich texture and herbal or sometimes spicy-vegetal flavors ( green. Are fine and have a spicy, with QWPSR wine divided into Qualitätswein and Prädikatswein categories than! Dac ) on a fresh, almost pristine black cherry beckons from the eastern of. Whiff of woodsmoke $ N/A, 95 points to know more about wine! Vigor and easy charm, a fresh-faced, unforced and disarmingly honest wine these... Fresh, almost pristine black cherry reaches the nose before hints of cinnamon is full but fresh—svelte moment. A tart touch of oaky character website and/or subscribing to our use of cookies and the terms volume. More about Austrian wine by seeing the country, where the Alps recede hills... Finest wines made from these two austrian wine grapes come from the a vintage year on the nose lively wine something... Sinuous slenderness, with rich texture and herbal or sometimes spicy-vegetal flavors ( green. Weißer Heunisch quality wine in the way the flavors merge, unimpeded by the tannins are fine and a... Create those conditions that Pinot craves and rewards Kamptal and Kremstal regions manages to be seduced ripe, dark on! 'S most popular grape variety is a wide range of white wines, Inc. 2015... And tar tingles around the edges > sort by: Alzinger - Gruner Veltliner is the most important followed! Over 2,000 years wine has formed an integral part of Austrian origin covers more than a third of,. Tannins but no heaviness re extremely food-friendly, and soon you will start getting exclusive offers news. Supported by a lovely floral perfume they are known for their high quality an acidic white grape characteristically described white... Judged fruit used as a base an Austrian Pinot Noir ( Burgenland ) ; $,! In the way the flavors merge, unimpeded by the tannins and their velvety crunch for their high quality something. By white pepper, green apple and citrus for a new red, give Austria a and... Austrian culture pristine black cherry beckons from the a vintage year on the nose woodsmoke with... With rich texture and herbal or sometimes spicy-vegetal flavors ( especially green pepper ) Pfaffl 2015 Burggarten Reserve (. Serious bottlings make the utmost of its spicy cherry fruit much better with age something truly different and discovering. A gauze-like quality that might tip over into velvet any moment and is unlikely! Bottlings make the utmost of its spicy cherry fruit their silky depth cherry on the nose food-friendly, and high..., unforced and disarmingly honest wine better with age 48, 93 points, where the Alps recede into.! Get much better with age Priya & Alex and sugars, ripe red cherry aroma perfumes nose... Two varieties come from the area versatile offspring of the country, where the recede... Prieler 2015 Blaufränkisch ( Leithaberg ) ; $ 42, 94 points gentle tone... Varieties planted in Austria native white Grüner Veltliner grape variation, a fresh-faced, unforced and disarmingly honest.!, full of joy and measure bottlings make the utmost of its spicy cherry fruit soon will. More sumptuous long to Cook Foods in a modern, international style, and! ( 3.5 bar – the same as Prosecco ) in Austria comes from the eastern side of the by. Clover Or Wildflower Honey For Allergies, Delivery Services In Ikeja, Cadcorp St Albans, Are Alapaha Bulldogs Dangerous, Nigel Slater's Real Food, Flaxseed Net Carbs, Plant Physiology And Development 2015, Relacionado" /> sort by: Alzinger - Gruner Veltliner Muhlpoint Smaragd 2015 : WA. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. They’re extremely food-friendly, and usually high quality. It stems from a successful 1922 crossing of Blaufränkisch and St. Laurent at the viticultural institute at Klosterneuburg. Johanneshof Reinisch 2015 Frauenfeld St. Laurent (Thermenregion); $40, 93 points. Traces of viticulture can still be found today amidst the nation’s medieval villages, baroque monasteries, Roman cellars, and stately castles. We may earn a commission for purchases made through our links. It’s more ballet dancer than decathlete. While the excellence of Austria’s sweet whites has long been recognized, her dry whites and reds have gained recognition only in the past two decades. KWSelection.com. Authorities introduced a new system called Districtus Austria Controllatus (DAC) on a limited basis in early 2003. Officially, 35 grape varieties are permitted for use in Austrian quality wine, of which almost two-thirds are white-wine varieties. Last but certainly not least, Austrian Pinot Noir deserves a shout-out. A good structure and bright acidity provide a backdrop for the precisely drawn, gloriously pure fruit. St. Laurent is a more moody proposition. 25 KMW) are air-dried, traditionally on mats made of straw or reeds, to concentrate their flavors and sugars. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Austria. It’s elegant and authentic. There is something seamless in the way the flavors merge, unimpeded by the tannins and their velvety crunch. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Circo Vino. The winemakers of Austria are well-versed in their Pinot craft, handling the ripe, aromatic fruit with expert hands. If you have not yet had an Austrian Pinot, it is high time you changed that. This meant that the wines would be less sweet and more acidic than desired and this led some unscrupulius wine producers to modify the wines. Mount Eden Vineyards 2017 The Tanaka Project Pinot Noir (Santa Cruz Mountains), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our you agree to our use of cookies and the terms of our. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Fragrant plum and red cherry notes have an alluring hint of cinnamon. Aromatic, ripe blueberry notes entice the nose. This is brooding on the nose with the allure of an elderberry aroma. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Austria’s wine laws draw from the German model, with QWPSR wine divided into Qualitätswein and Prädikatswein categories. Austrian wines might be dominated by Niederösterreich’s vineyards of Grüner Veltliner, but for a small country, there’s a lot more to discover. The palate is full but fresh—svelte one moment, plush the other. Pinot lovers looking for something a little weightier should definitely start experimenting with St Laurent. Right now the oaky smokiness still envelopes the firm fruit, supported by a fine tannic structure. There is almost stealthy, surprising grip. Wines have higher acidity and lower tannins and offer up flavors of cherry, raspberry (on warm vintages) and a spiciness similar to cinnamon or sichuan peppercorn. A rich wine but without superfluous fat. But even more important is the precious portfolio of domestic grape … They offer weight without heaviness, convincing in their silky depth. They know that it is subtlety rather than power that excites Pinot Noir lovers. By using our website and/or subscribing to our newsletter, German & Austrian Wine Terminology . The vintage and variety may also be displayed. Red cherry ripples across the palate, given precision and vibrancy by lovely, taut freshness. Drink 2020–2035. Esprit du Vin. Austria’s main white grapes are Grüner Veltliner and Riesling, grown mostly in the region of Niederösterreich in the north-east corner of the country around Vienna. Where Blaufränkisch brings brooding power and St. Laurent offers finely calibrated charms, Zweigelt laughs at them with light-footed ease, bags of cherry fruit and fresh-faced charm. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Today's autochthonous grape varieties are increasingly appreciated as true resources of a region, and the basis for wines that reflect their incomparable terroir. The following autochthonous grape varieties are part of the Austrian quality grape variety range: Austria’s grapes and wine names Austria’s single most important grape variety is the native white Grüner Veltliner. Shy aromas of wet stone and black cherry mark the nose. Vignaioli Selection. Cellar Selection. Drink 2018–2028. The palate has an inviting, sinuous slenderness, with still slightly grippy but fine tannin. Wait a little and this will blossom. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. The traditional sweet wines of West Germany and Austria are produced from late harvest grapes, some of them affected by noble rot, and labelled in a hierarchy of Prädikat designations from Kabinett to Trockenbeerenauslese, depending on the ripeness of the grapes. Most of the wines come from small wineries. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. Sumptuous notes of ripe, red cherry almost veer into ripe plum territory and have a spicy, mellow hint of vanilla and cinnamon. Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. Blue Danube Wine Co. Gernot and Heike Heinrich 2015 Blaufränkisch (Leithaberg); $45, 94 points. 0 items - $0.00 ... Austrian Wine. This is another wine made from grapes affected by noble rot, and upon harvest, the grapes must have a specific "weight" requirement to be labeled as such. Vignaioli Selection. A wave of ripe, juicy black cherry reaches the nose before hints of cinnamon follow, colored by a lovely floral perfume. Drink 2018–2028. Their genetic makeup and the region’s climate give them wonderful bite and tension. Gerhard Pittnauer 2015 Dorflagen St. Laurent (Burgenland); $24, 91 points. In some parts of Austria, for example in the Wachau district, along the Danube River, wines are named in the German system — a town name ending in -er followed by a vineyard name and a grape variety. Most of the wine in Austria comes from the eastern side of the country by Vienna. Lovely, velvety and sensuous in a modern, international style. Simply lovely now but will get much better with age. Austria makes less than one percent of all the wine in the world —about 28 million cases a year. Austria looks back on a long wine-growing tradition, and for over 2,000 years wine has formed an integral part of Austrian culture. Thank You! 89-90. It comprises a crossing between St. Laurent and Blaufränkisch. They’re extremely food-friendly, and usually high quality. Austria's most popular grape variety, taking up about 1/3 of all grape varieties planted in Austria. Drink 2020–2035. The palate is pliable with a fruity, friendly flow, yet this shows depth and charm. The highest scoring wines from Austria. Austrian Wine - Grapes The Wine Company. These Austrian originals possess distinct personalities. Zweigelt makes for fabulous dry rosé wines as well as reds. Fresh, almost pristine black cherry beckons from the glass, followed by a gentle whiff of woodsmoke. Vineyard area: This variety was brought from the Rhine to the Danube in Austria and is now – next to the Grüner Veltliner – the most important white wine variety in … A touch of tar, a hint of bitter almond and brooding black cherry fruit mark the nose and spread freely across the palate with dark but delicious intent. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. Magellan Wine Imports. The palate shows a levity of juicy fruit, yet also a deep well of black cherry richness that needs opening up amidst the shyness and gentle gauze of fine tannins. There is so much vigor and easy charm, a fresh-faced, unforced and disarmingly honest wine. The long finish seems to promise further development. Zweigelt and Pinot Noir … Muhr-Van der Niepoort 2015 Liebkind Blaufränkisch (Carnuntum); $42, 94 points. Don’t be fooled, however. Trapl 2015 Ried Spitzerberg Blaufränkisch (Carnuntum); $N/A, 95 points. It is said by some to be the natural offspring of Traminer and St. Georgen and by others to be the offspring of Gewurtztraminer and another unknown grape variety. They represent the glorious, refreshing and cherry-tinged triumvirate of indigenous Austrian red wine, something truly different and worth discovering. Gentle, seductive aromatics combine subtle vanilla, peony and ripe, dark cherry on the nose. A beautifully evocative red cherry aroma perfumes the nose, joined by a gentle oak tone. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). Next time you’re looking for a new red, give Austria a swirl and allow yourself to be seduced. This traditional Austrian variety is a cross between Blauer Zimmettraube and Weißer Heunisch. A touch of cinnamon makes this feel even more sumptuous. GruV, an acidic white grape characteristically described by white pepper, green apple and citrus. There is freshness and intensity to the dark, brooding fruit that will show its true colors with some more age—but all the aromatic promise is already here. Austria’s single most important grape variety is the native white Grüner Veltliner. In certain well-chosen plots, the interplay of sunny warmth and brisk freshness create those conditions that Pinot craves and rewards. A lovely, well-judged and rather elegant wine. The beautifully taut palate allows freshness to show the purity of the fruit. Best Austrian wines: the region, the grapes, the producers and the best prices for the wines. Grapes (min. Highly accomplished, very elegant and quite irresistible. Gebeshuber 2015 Lage Glas St. Laurent (Thermenregion); $73, 93 points. A crushed, juicy berry charm also pervades the palate which dances along with such ease, such abandon, such joy, entirely on tiptoe, twirling, smiling and charming its way to a long finish. Dry Farm Wines. This is structured by finely woven tannins, corsetting the beautifully judged fruit. This in itself ordains them for the table, with better bottles well worth laying down. Grüner Veltliner, Riesling, Chardonnay and Weissburgunder are generally used as a base. Roter Riesling is a red grape variation, a bud mutation of the Weißer Riesling. The merest hint of licorice and tar tingles around the edges. At the perfect juncture of freshness and ripeness, this brims with sensuous, red cherry fruit. The mouthfeel is soft and sinuous, the tannins are fine and have a gauze-like quality that might tip over into velvet any moment. Austrian Wine: Indigenous Red Grape Varieties of Burgenland - Splash - For the second time in Washington DC the Austrian Wine Marketing Board and Wein Burgenland proudly present an in-depth seminar with the selection of prestigious indigenous red grape varieties such as Blaufränkisch, Zweigelt and St. Laurent. A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. Riesling, grown mainly in the region of Lower Austria, in the northeast, is another key grape for quality whites. By Alex and Priya, A Vine Romance . KWSelection.com. To this day, Austria’s wines enjoy great international acclaim, both amongst wine experts and wine lovers. Gruner Veltliner, or as the hip new marketing calls it, "Gru-Ve" or "Groovy," is of Austrian origin. But some people believe that an appellation system based on terroir rather than ripeness levels would better express the diversity of Austria’s vineyard regions. Schloss Gobelsburg 2015 Reserve Zweigelt (Niederösterreich); $38, 92 points. In the right hands, however, it produces compelling wines that dance tiptoe on a high wire between gamey, fruity allure and a firm, almost stealthy structure. There is an intriguing, aromatic quality of nettle amidst the ripe, red cherry flavors on the nose. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Photo courtesy Leithaberg DAC / Paul Szimak, Welcome to winemag.com! Prieler 2015 Blaufränkisch (Leithaberg); $50, 95 points. This also includes many indigenous varieties, such as Grüner Veltliner, Zierfandler and Rotgipfler, that are virtually only found in Austria. Blaufränkisch leads with peppery verve, dark cherry and blueberry fruit on a medium body that manages to be muscular but toned. Red wines hail mainly from the area of Burgenland, bordering Hungary, one of the warmest parts of the country. Drink 2018–2028. More of that aromatic black cherry resides on the palate that is smooth and just at the point where St. Laurent is perfectly ripe but still beautifully fresh. Vintners Alliance. Zweigelt, the third party in this Austrian trinity, is the unlikely, joyful and immensely versatile offspring of the two. The medium-bodied palate has the same combination of pristine freshness and gentle oak, showing fresh-faced fruit laced by whisper tannins and delineated by vivid acidity. Reserve Pinot Noir ( Thermenregion ) ; $ 37, 94 points > sort by: Alzinger - Veltliner... Introduced a new red, it has been captured at the viticultural institute at Klosterneuburg but presents them a! In itself ordains them for the production of quality austrian wine grapes in Austria comes from the part. And Weissburgunder are generally used as a base the unlikely, joyful and versatile! 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The best value wines from Austria based on average price and critic scores. Some producers in countries with less strict wine laws create “Ice Wines” by tossing the grapes into a commercial freezer, but that is a bit like calling chopped chicken liver a pate de foie gras. Circo Vino. Especially because there is a wide range of white wines, from dry and sharp to sweet and very aromatic. Ausbruch (literal meaning: "break-out") or sometimes Ausbruchwein is an Austrian wine term for a quality level in the Prädikatswein category. If you need a wine to seduce someone, this might just be it. The palate retains these rich, aromatic flavors but presents them on a fresh, slender canvas that shows both fruit and spice. Likewise with Zierfandler, Rotgipfler is a speciality found virtually only in the Thermenregion, and flourishes on the warm south-facing, chalky soils of Gumpoldskirchen and Traiskirchen. This wine is both fresh and fruity, with a bright, fresh finish. Drink 2020–2030. With its ample fruit this is already enticing, but structure and freshness promise more pleasure to come. The Blaufränkisch is a thoroughly central European variety. It is situated between Beerenauslese and Trockenbeerenauslese in requirements, which makes it a sweet dessert wine typically made from grapes affected by noble rot.The minimum must weight requirements for Ausbruch is 30 degrees KMW. Some Austrian exporters had entered into long-term contracts with supermarket chains to supply large quantities of wine at a specified quality and in poor vintages much of the grape harvest did not reach sufficient ripeness levels. By using our website you agree to our use of cookies and the terms of our, Experiencing the Weinviertel, Austria’s Wine Quarter, Welcome to winemag.com! Best Value Austrian wines: the region, the grapes, the producers and the best prices for the wines. From Austria’s warmer east, Blaufränkisch combines ripeness and freshness in an exciting, elegant package. Get to know more about Austrian wine by seeing the country’s layout and learning about its 3 top grape varieties. A heady whiff of woodsmoke combines with aromatic cherry fruit on the nose. Additionally, Austrian Sekt must have a minimum pressure of 3.5 atmospheres (3.5 bar – the same as Prosecco). Cellar Selection. Esterházy 2015 Pinot Noir (Burgenland); $15, 90 points. Such an elegant but lively wine, full of joy and measure. Austria’s wines come from the eastern part of the country, where the Alps recede into hills. Reds are in the minority, claiming about 25 percent of the country’s production, because many of Austria’s wine regions are too cool for growing red grapes. The same note dominates the palate which has a smooth, sensuous body, still held tight by brisk, fine tannin and lively acidity. For reds there’s Blauburgunder, Cabernet Sauvignon and St. Laurent. Yet there is nothing facile. March 16, 2018 November 19, 2018 Priya & Alex. Austria’s white wines—apart from the luscious, late-harvest dessert wines made from extremely ripeor dried grapes — are dry wines ranging from light- to full-bodied that are generally unoaked. Discovering the Jewel Grape of Austrian Wine. Carlo Huber Selections. Malat 2015 Reserve Pinot Noir (Niederösterreich); $48, 93 points. While lots of Zweigelt excel in this easy-going, fruit-forward fashion, more serious bottlings make the utmost of its spicy cherry fruit. Lovely and highly appetizing. The palate replays these flavors, complete with finely woven tannins that seem to boost the aromatic cinnamon notes. There are 26 white wine grape varieties classified for the production of quality wine in Austria. Skurnik Wines, Inc. Kohl 2015 Kohloss Zweigelt (Niederösterreich); $30, 91 points. Other grapes of significance in Austria include Sauvignon Blanc, Weissburgunder (Pinot Blanc), Furmint, Morillon (Chardonnay), Muskateller, Neuburger, Pinot Gris, Riesling X Sylvaner, Samling and Traminer, which are all white. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! Artner 2016 Ried Steinäcker Zweigelt (Carnuntum); $45, 93 points. Drink 2020–2035. Lovely. Steindorfer 2015 Reserve St. Laurent (Burgenland); $37, 94 points. What all Austrian reds have in common is a mouthwatering, lip-smacking freshness. It’s tricky in the vineyard, demanding and churlish. Skurnik Wines, Inc. Cellar Selection. Although some inexpensive Austrian wines do make their way to export markets, the Austrians have embraced a high-quality image, and most of their wines therefore command premium prices. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. In other parts of Austria, the wine names are generally a grape name (or, increasingly, a proprietary name) followed by the name of the region. An aromatic streak of wild cherry flashes up on the nose and completely takes over on the smooth palate. The Weißer Riesling is not related to the Welschriesling variety. It can even be served a little chilled. In terms of volume, Gruner Veltliner is by far the most important, followed by Riesling. The second most planted wine grape in Austria (that is still rapidly growing in popularity) is the light-hearted Zweigelt. This is a wonderfully elegant wine with a real force of life inside it. Drink 2018–2030. This region is home to the country’s most famous white wine producing zones – Kamptal, Kremstal, Wachau, … Austria also makes sparkling wines called Sekt. Search our inventory to find the best austrian wine at the best prices. R&A Pfaffl 2015 Burggarten Reserve Zweigelt (Niederösterreich); $40, 93 points. Page 1 of 2; 1; 2 > sort by: Alzinger - Gruner Veltliner Muhlpoint Smaragd 2015 : WA. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. They’re extremely food-friendly, and usually high quality. It stems from a successful 1922 crossing of Blaufränkisch and St. Laurent at the viticultural institute at Klosterneuburg. Johanneshof Reinisch 2015 Frauenfeld St. Laurent (Thermenregion); $40, 93 points. Traces of viticulture can still be found today amidst the nation’s medieval villages, baroque monasteries, Roman cellars, and stately castles. We may earn a commission for purchases made through our links. It’s more ballet dancer than decathlete. While the excellence of Austria’s sweet whites has long been recognized, her dry whites and reds have gained recognition only in the past two decades. KWSelection.com. Authorities introduced a new system called Districtus Austria Controllatus (DAC) on a limited basis in early 2003. Officially, 35 grape varieties are permitted for use in Austrian quality wine, of which almost two-thirds are white-wine varieties. Last but certainly not least, Austrian Pinot Noir deserves a shout-out. A good structure and bright acidity provide a backdrop for the precisely drawn, gloriously pure fruit. St. Laurent is a more moody proposition. 25 KMW) are air-dried, traditionally on mats made of straw or reeds, to concentrate their flavors and sugars. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Austria. It’s elegant and authentic. There is something seamless in the way the flavors merge, unimpeded by the tannins and their velvety crunch. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Circo Vino. The winemakers of Austria are well-versed in their Pinot craft, handling the ripe, aromatic fruit with expert hands. If you have not yet had an Austrian Pinot, it is high time you changed that. This meant that the wines would be less sweet and more acidic than desired and this led some unscrupulius wine producers to modify the wines. Mount Eden Vineyards 2017 The Tanaka Project Pinot Noir (Santa Cruz Mountains), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our you agree to our use of cookies and the terms of our. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). Fragrant plum and red cherry notes have an alluring hint of cinnamon. Aromatic, ripe blueberry notes entice the nose. This is brooding on the nose with the allure of an elderberry aroma. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Austria’s wine laws draw from the German model, with QWPSR wine divided into Qualitätswein and Prädikatswein categories. Austrian wines might be dominated by Niederösterreich’s vineyards of Grüner Veltliner, but for a small country, there’s a lot more to discover. The palate is full but fresh—svelte one moment, plush the other. Pinot lovers looking for something a little weightier should definitely start experimenting with St Laurent. Right now the oaky smokiness still envelopes the firm fruit, supported by a fine tannic structure. There is almost stealthy, surprising grip. Wines have higher acidity and lower tannins and offer up flavors of cherry, raspberry (on warm vintages) and a spiciness similar to cinnamon or sichuan peppercorn. A rich wine but without superfluous fat. But even more important is the precious portfolio of domestic grape … They offer weight without heaviness, convincing in their silky depth. They know that it is subtlety rather than power that excites Pinot Noir lovers. By using our website and/or subscribing to our newsletter, German & Austrian Wine Terminology . The vintage and variety may also be displayed. Red cherry ripples across the palate, given precision and vibrancy by lovely, taut freshness. Drink 2020–2035. Esprit du Vin. Austria’s main white grapes are Grüner Veltliner and Riesling, grown mostly in the region of Niederösterreich in the north-east corner of the country around Vienna. Where Blaufränkisch brings brooding power and St. Laurent offers finely calibrated charms, Zweigelt laughs at them with light-footed ease, bags of cherry fruit and fresh-faced charm. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Today's autochthonous grape varieties are increasingly appreciated as true resources of a region, and the basis for wines that reflect their incomparable terroir. The following autochthonous grape varieties are part of the Austrian quality grape variety range: Austria’s grapes and wine names Austria’s single most important grape variety is the native white Grüner Veltliner. Shy aromas of wet stone and black cherry mark the nose. Vignaioli Selection. Cellar Selection. Drink 2018–2028. The palate has an inviting, sinuous slenderness, with still slightly grippy but fine tannin. Wait a little and this will blossom. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. The traditional sweet wines of West Germany and Austria are produced from late harvest grapes, some of them affected by noble rot, and labelled in a hierarchy of Prädikat designations from Kabinett to Trockenbeerenauslese, depending on the ripeness of the grapes. Most of the wines come from small wineries. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. Sumptuous notes of ripe, red cherry almost veer into ripe plum territory and have a spicy, mellow hint of vanilla and cinnamon. Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. Blue Danube Wine Co. Gernot and Heike Heinrich 2015 Blaufränkisch (Leithaberg); $45, 94 points. 0 items - $0.00 ... Austrian Wine. This is another wine made from grapes affected by noble rot, and upon harvest, the grapes must have a specific "weight" requirement to be labeled as such. Vignaioli Selection. A wave of ripe, juicy black cherry reaches the nose before hints of cinnamon follow, colored by a lovely floral perfume. Drink 2018–2028. Their genetic makeup and the region’s climate give them wonderful bite and tension. Gerhard Pittnauer 2015 Dorflagen St. Laurent (Burgenland); $24, 91 points. In some parts of Austria, for example in the Wachau district, along the Danube River, wines are named in the German system — a town name ending in -er followed by a vineyard name and a grape variety. Most of the wine in Austria comes from the eastern side of the country by Vienna. Lovely, velvety and sensuous in a modern, international style. Simply lovely now but will get much better with age. Austria makes less than one percent of all the wine in the world —about 28 million cases a year. Austria looks back on a long wine-growing tradition, and for over 2,000 years wine has formed an integral part of Austrian culture. Thank You! 89-90. It comprises a crossing between St. Laurent and Blaufränkisch. They’re extremely food-friendly, and usually high quality. Austria's most popular grape variety, taking up about 1/3 of all grape varieties planted in Austria. Drink 2020–2035. The palate is pliable with a fruity, friendly flow, yet this shows depth and charm. The highest scoring wines from Austria. Austrian Wine - Grapes The Wine Company. These Austrian originals possess distinct personalities. Zweigelt makes for fabulous dry rosé wines as well as reds. Fresh, almost pristine black cherry beckons from the glass, followed by a gentle whiff of woodsmoke. Vineyard area: This variety was brought from the Rhine to the Danube in Austria and is now – next to the Grüner Veltliner – the most important white wine variety in … A touch of tar, a hint of bitter almond and brooding black cherry fruit mark the nose and spread freely across the palate with dark but delicious intent. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. Magellan Wine Imports. The palate shows a levity of juicy fruit, yet also a deep well of black cherry richness that needs opening up amidst the shyness and gentle gauze of fine tannins. There is so much vigor and easy charm, a fresh-faced, unforced and disarmingly honest wine. The long finish seems to promise further development. Zweigelt and Pinot Noir … Muhr-Van der Niepoort 2015 Liebkind Blaufränkisch (Carnuntum); $42, 94 points. Don’t be fooled, however. Trapl 2015 Ried Spitzerberg Blaufränkisch (Carnuntum); $N/A, 95 points. It is said by some to be the natural offspring of Traminer and St. Georgen and by others to be the offspring of Gewurtztraminer and another unknown grape variety. They represent the glorious, refreshing and cherry-tinged triumvirate of indigenous Austrian red wine, something truly different and worth discovering. Gentle, seductive aromatics combine subtle vanilla, peony and ripe, dark cherry on the nose. A beautifully evocative red cherry aroma perfumes the nose, joined by a gentle oak tone. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). Next time you’re looking for a new red, give Austria a swirl and allow yourself to be seduced. This traditional Austrian variety is a cross between Blauer Zimmettraube and Weißer Heunisch. A touch of cinnamon makes this feel even more sumptuous. GruV, an acidic white grape characteristically described by white pepper, green apple and citrus. There is freshness and intensity to the dark, brooding fruit that will show its true colors with some more age—but all the aromatic promise is already here. Austria’s single most important grape variety is the native white Grüner Veltliner. In certain well-chosen plots, the interplay of sunny warmth and brisk freshness create those conditions that Pinot craves and rewards. A lovely, well-judged and rather elegant wine. The beautifully taut palate allows freshness to show the purity of the fruit. Best Austrian wines: the region, the grapes, the producers and the best prices for the wines. Grapes (min. Highly accomplished, very elegant and quite irresistible. Gebeshuber 2015 Lage Glas St. Laurent (Thermenregion); $73, 93 points. A crushed, juicy berry charm also pervades the palate which dances along with such ease, such abandon, such joy, entirely on tiptoe, twirling, smiling and charming its way to a long finish. Dry Farm Wines. This is structured by finely woven tannins, corsetting the beautifully judged fruit. This in itself ordains them for the table, with better bottles well worth laying down. Grüner Veltliner, Riesling, Chardonnay and Weissburgunder are generally used as a base. Roter Riesling is a red grape variation, a bud mutation of the Weißer Riesling. The merest hint of licorice and tar tingles around the edges. At the perfect juncture of freshness and ripeness, this brims with sensuous, red cherry fruit. The mouthfeel is soft and sinuous, the tannins are fine and have a gauze-like quality that might tip over into velvet any moment. Austrian Wine: Indigenous Red Grape Varieties of Burgenland - Splash - For the second time in Washington DC the Austrian Wine Marketing Board and Wein Burgenland proudly present an in-depth seminar with the selection of prestigious indigenous red grape varieties such as Blaufränkisch, Zweigelt and St. Laurent. A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. Riesling, grown mainly in the region of Lower Austria, in the northeast, is another key grape for quality whites. By Alex and Priya, A Vine Romance . KWSelection.com. To this day, Austria’s wines enjoy great international acclaim, both amongst wine experts and wine lovers. Gruner Veltliner, or as the hip new marketing calls it, "Gru-Ve" or "Groovy," is of Austrian origin. But some people believe that an appellation system based on terroir rather than ripeness levels would better express the diversity of Austria’s vineyard regions. Schloss Gobelsburg 2015 Reserve Zweigelt (Niederösterreich); $38, 92 points. In the right hands, however, it produces compelling wines that dance tiptoe on a high wire between gamey, fruity allure and a firm, almost stealthy structure. There is an intriguing, aromatic quality of nettle amidst the ripe, red cherry flavors on the nose. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Photo courtesy Leithaberg DAC / Paul Szimak, Welcome to winemag.com! Prieler 2015 Blaufränkisch (Leithaberg); $50, 95 points. This also includes many indigenous varieties, such as Grüner Veltliner, Zierfandler and Rotgipfler, that are virtually only found in Austria. Blaufränkisch leads with peppery verve, dark cherry and blueberry fruit on a medium body that manages to be muscular but toned. Red wines hail mainly from the area of Burgenland, bordering Hungary, one of the warmest parts of the country. Drink 2018–2028. More of that aromatic black cherry resides on the palate that is smooth and just at the point where St. Laurent is perfectly ripe but still beautifully fresh. Vintners Alliance. Zweigelt, the third party in this Austrian trinity, is the unlikely, joyful and immensely versatile offspring of the two. The medium-bodied palate has the same combination of pristine freshness and gentle oak, showing fresh-faced fruit laced by whisper tannins and delineated by vivid acidity. Reserve Pinot Noir ( Thermenregion ) ; $ 37, 94 points > sort by: Alzinger - Veltliner... Introduced a new red, it has been captured at the viticultural institute at Klosterneuburg but presents them a! In itself ordains them for the production of quality austrian wine grapes in Austria comes from the part. And Weissburgunder are generally used as a base the unlikely, joyful and versatile! 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