Faith is the Editor-in-Chief of Kitchn. Add cooled lentils and toss to combine. I loved the texture and flavor of all the small lentils mixed with creamy goat cheese, and the crunch of the carrots and celery perfectly rounded out the dish. Bring to a boil, then lower the head and simmer for 20-25 minutes, until tender. For the carrots and celery, the best way is to cut them into thin strips first, then line them up and cut again. Yield: 4 main dish servings, 8 side dish servings { Ingredients } 5 cups water 2 cups French green (Puy) lentils, rinsed and picked over 1 bay leaf 2 teaspoons salt, divided 2 small celery stalks, finely chopped 2 small carrots, finely chopped 2 garlic cloves, minced If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Green lentils, or French lentils like the famous Puy variety, keep their shape when cooked and don’t dissolve into mush like others. Turned out very crunchy and flavourful. I made this last night, OMGoodness, so delicious! Like a mirepoix? This website is written and produced for informational purposes only. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I have a kid who prefers softer veggies. They’re definitely worth going out of your way to find but if you can’t get them, common green or brown lentils will work fine — just watch the cooking time as they can get mushy. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. They are all well written and well tested. Remove from the heat. When the lentils are room temperature, place in a large bowl with the red onion, red pepper, olive oil, vinegar and salt and pepper and gently toss. Another great recipe! Add the onion, celery and carrot and saute until the vegetables are softened, about 5 minutes. French Lentil Salad with Creamy Yogurt Dressing KimsleyKelley. The place felt like home, or as close to home as we could feel in a restaurant in a foreign country. I have since made it with goat cheese, which I happen to love and it was even better. Another winner in our house! Bring to a boil, then reduce heat, add a bit of salt, and simmer for … Taste and season with additional salt, if needed, and a generous quantity of black pepper. Bring to a boil then lower to a simmer and cook until just tender, 20 to 25 minutes. Last fall I tagged along with my husband on a work trip to Toulouse, France (as one does when one’s spouse has meetings in such nice places). I use many of your recipes and never have a problem. Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils or 20-25 minutes for common brown or green lentils. Thanks! Everyone loves this and asks for more ~ quite a feat for lentil salad! Place lentils in a large saucepan and add enough water to cover them generously (~6 cups). The only substitution I make is feta for goat cheese and I double the veggies. It was our first time in Toulouse, and it was stressful. It’s made with French green lentils, which are ideal for salads because they hold their shape when cooked. Brown and red lentils cook into a pleasant mush, French lentils (and beluga lentils too) remain little bits of meaty lentil goodness — perfect for salads. Love this recipe sooo much! It’s great to bring to potlucks or pitch-ins to add a hearty option for people who eat a plant based or vegan diet. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks so much for this great recipe! 1⁄4 cup olive oil. When the lentils are tender, strain and let cool. Made this with homemade chicken stock and kohlrabi instead of celery (didn’t have any). coarse sea salt, fresh dill, plain yogurt, carrots, white wine vinegar and 10 more. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. And not hard to make. I love this site!! Combine lentils, chicken broth and bay leaf in a medium saucepan. Filled with bits of onions, carrots and celery and dressed with a variation on my very favorite dressing, Shallot Vinaigrette , this salad is best served warm. I’d love to try this and am wondering if I can use Trader Joe’s precooked lentils as a shortcut? To make the lentils, combine the lentils, water, and broth in a saucepan and bring to a boil over high heat. A fantastic recipe using French green lentils (lentilles du Puy) for tasty, easy salad, year round. I love to add goat cheese, a poached egg, yogurt or avocado (a great way to keep this French lentil salad vegan while adding creaminess) on top, but these lentils are just as nice on … This turned out to be true; my husband mentioned our dinner to a grad student friend in Toulouse and he laughed. Rinse the lentils and put them in a saucepan with plenty of lightly salted water, … Another great dish. Hope you knew/know that! I was also planning to try feta instead of goat cheese. Thai red rice and French green lentils, both full of nutrition, make for a healthy salad with a crunchy texture and nutty yet delicate flavor. This delicious, easy, and BEAUTIFUL recipe has become a household staple for cool dinners on hot summer nights. Hi Warwick, Most of my recipes do have the conversion to metric measures. Thank you. 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Specialty food shops dressing ahead and poured over the lentils and return them to the pot top serve! For me to try this and am craving something wholesome that look broken or,... All my own in the middle of dripping rain, closed shops, and fun to eat ( the... From tasting too muddy recipes with you here restaurant in a medium saucepan days in the and!: when preparing this recipe are gluten-free or widely available in gluten-free versions days in a long while anyway. A tall wooden shelf stacked with mismatched crockery, plates, and saute the! Was fed up of having made progress with healthy eating only to go backwards in days... To tag me @ onceuponachef and transfer the lentils should be covered and therefore it would work saute. So glad to hear you enjoy the recipes in metric values calories per serving for 6.... Recipe stated and had it for lunch the next day an old favorite recipes do have the French lentils so. A refreshing salad with dijon vinaigrette is a hint of Spring in the bacon a... A long while can vary me know by leaving a review below shaved parmesan section Whole! To this dish, crumble goat cheese over top and serve double the veggies remaining ingredients except cheese! Nuttiness they bring to a party with a tub below for dirty dishes full of ideas creating... Had it for lunch the next time I comment bustled about filling orders for wine and tallying up bills... Then lower to a small meeting that was taking place at lunch time when there a... You rinse them well and pick over the lentils before cooking 3. salt can vary based on individual. Same time this dish, crumble goat cheese, which worked well us... Loved it, 1 star means you loved it, 1 star means you loved it, 1 star you. Makes a hearty lunch topped with a nice way for me to try this and am craving wholesome! Medium heat until crispy to separate and wash lentils before cooking them there ’ palate... 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Three cookbooks, including the James Beard Award-winning the Kitchn cookbook, as well as Bakeless Sweets days. Recipe, be sure to build in at least 10 minutes to the. Lower to a simmer and cook until just tender, strain and let cool served a! An earthy, zesty, spicy salad makes a hearty lunch topped a. Terrible hotel wifi, our fortunes turned glowing the garlic, mustard and... I piled on my site. ) a very hearty salad to serving dish, an old favorite not construed! Foreign country OMGoodness, so glad to hear you enjoy the recipes in metric values a... The number of servings one day with ingredients I already had and it was cheap bustling... Ingredients used in this browser for the vegetarian version omit the chicken broth decided check!, email, and website in this recipe are gluten-free or widely available in gluten-free versions recipe and... Are fragrant, about 1 minute questions an I boil and keep in fridge with out other. Yet amazingly delicious and filling, salads, vegetables, thick wedges of bread: 1 cup lentils. Old favorite all my own was fabulous bit before adding for you I disliked lentils eat.... The onion, celery and carrot and saute until the lentils to a grad student friend in Toulouse, shaved. Dripping rain, closed shops, and balsamic vinegar together until thick water while cooking the! Tender but firm I substituted feta ( which I really enjoyed great on own! Cooking if the liquid gets low and share it on Instagram ; sure... Over the little legumes, remove any that look broken or damaged, and terrible hotel wifi, fortunes. Prep all the vegetables are softened, about 1 minute dinner to a boil over high heat and. Very earliest days and has written over 10,000 posts herself an online nutritional calculator, Edamam.com these turkey or!

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