I’m not one to do write ups on Cookbooks, but when my friend (I could probably say very good friend) April from Girl Gone Gourmet released her cookbook, I couldn’t wait to get my hands on it and try something out.. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) What’s a good sub for the red wine? Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Image of cuisine, meat, napkin - 125502355 Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper. But be careful to use in moderation as it can be a little overpowering! Shape mixture into 32 oval-shaped meatballs and dust with flour. Season to taste with salt and pepper. Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. WHAT DO I DO? Youverlakia are Greek meatballs made with minced beef and long grain rice. Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox Place the meatballs on some kitchen paper to dry. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Made my kitchen smell like a wonderful Greek restaurant I remember during my days living in Worcester, Mass years ago. Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. I love your website. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. Bring to a … With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Traditionally soutzoukakia are fried in a pan, but you could also bake them for a lighter version. Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Remove and discard bay leaves from rice, then add rice to mince mixture and stir to combine. Your email address will not be published. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Well, if you are in a taverna in Greece it is pretty much a given that these soutzoukakia meatballs … Greek Meatballs in Tangy Tomato Sauce Dig In with Dana dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more Stuffed Peppers in Tomato sauce Open Source Food If you don’t want to use wine Instead i soak the bread in milk and squeeze the bread before adding, Your email address will not be published. Traditional greek meatballs in tomato sauce with rice close-up on a plate. This is fabulous! Greek meatballs with rice, in tomato sauce. horizontal top view from above. Leave to simmer in low heat for 15 minutes, enabling the meatballs to absorb all the wonderful flavours from the tomato sauce. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. These meatballs with rice are true comfort food! Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. To prepare the tomato sauce, heat a deep pan over medium heat. Place a wok over high heat and add 2 tablespoons olive oil. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Put in a small pan and add about 2 cups water, mix well, let … I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Image of cuisine, meat, napkin - 125502355 Privacy Policy, Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Serve the soutzoukakia (baked meatballs) while still hot with some rice or mashed potatoes and lots of tomato sauce. horizontal top view - download this royalty free Stock Photo in seconds. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Michelle, Its ground cumin, I’ve updated the recipe as well. Keep a close eye on it to prevent the meatballs from burning. Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Tinos Fennel Fritters recipe (Greek Marathokeftedes), Froutalia recipe (Greek Omelette with Sausages and Potatoes), Unit Conversions and useful substitutions. Have a look at my favourite traditional Keftedes and Keftedakia with Lamb recipes, which I am sure will become a family favourite! Heat a large frying pan with a glug of oil over a medium-high heat. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Use 1/4 cup measuring cup, to evenly divide meat mixture. Best of luck and hope you enjoy it as much as I did making it . dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more. Greek meatballs in lemon sauce has been on my list of things to make for a while, and when a reader, Alexandra, emailed me her favorite recipe yesterday I leapt into action. We enjoyed these meatballs with a simple greek salad for dinner. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. It’s the ultimate comfort food and our family devours it! I wanted something easy, something I could make in the Instant Pot, and something that was kid-friendly so that it could be a meal the whole family would enjoy. Cover and cook meatballs over medium-low heat for 10-12 minutes. Put it in a pan and fill with cold water to just over 1cm above the top of the … For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Keep a close eye on it to prevent the meatballs from burning. Garnish with mint leaves. Cooked in a rich tomato sauce they make a great Winter meal. * Percent Daily Values are based on a 2000 calorie diet. Shape into oblong meatballs and shallow fry gently in oil till golden brown. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes. Let the sauce simmer for 10 minutes. You could use lean beef or low fat beef. Place the baking dish on the middle rack of your heated oven. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. To prepare the tomato sauce for the soutzoukakia, sauté the onion in olive oil. The second step is to boil the tomato sauce and the third step is to simmer the meatballs in the tomato sauce to absorb all the wonderful flavours. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Add a small pinch of salt when boiling rice. This version is made with tomato soup as the sauce. Hello, Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. When all of your meatballs are done, put them into the tomato sauce and warm through. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Easy to make. in the sauce for the rice and beef meatballs to cook in.. A little confused, Love this recipe. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Cover and slow-cook for about 30 minutes, until the sauce … It depends how strong you like it. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Putting your Greek-style meatballs in tomato and feta sauce together. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Image of ground, meal, napkin - 125502484 Required fields are marked *. Alternatively for a lighter dish, bake the soutzoukakia till golden brown. I wanted something … Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. This recipe for beautifully spiced and baked Greek meatballs is delicious. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Shape into 12 oblong meatballs. https://www.allrecipes.com/recipe/232185/porcupine-meatballs-in-tomato-sauce Meanwhile cook the rice. Your email address will not be published. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aromas. horizontal - download this royalty free Stock Photo in seconds. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. These. In this video Eva shows us how to prepare another family favourite: Yiouvarlakia, more commonly known as meatballs with tomato sauce over rice. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Shape into 12 oblong meatballs. These meatballs with rice are true comfort food! How to serve Greek meatballs in tomato sauce. The Best Greek Rice With Tomato Sauce Recipes on Yummly | Greek Rice, Greek Tomato Sauce, ... Greek Meatballs in Tangy Tomato Sauce Dig In with Dana. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice and a side salad. Add sugar, salt, pepper, oregano, cumin, cinnamon, tomato paste and sauté. Traditional greek meatballs in tomato sauce with rice close-up on a plate. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. Traditionally soutzoukakia are made with mince meat and specifically ground beef. An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Finely chop the onion, garlic and put them in the wok. I PREPARED MY GREEK TOMATO SAUCE EARLIER IN THE WEEK AND NOW IT IS TOO THICK. Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. Thanks! Add the squashed garlic and fry for 3-4 minutes until the onions are tender. horizontal. Are you a Greek speaker? Add olive oil to a large skillet over medium high heat. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) Add the Soutzoukakia can be served with basmati rice, mashed potatoes or even fries and Greek salad. Soutzoukakia – Greek meatballs in rich tomato sauce Lucy Parissi | Supergolden Bakes Soutzoukakia: delicious beef meatballs in rich tomato sauce spiced with cumin and cinnamon. Save my name, email, and website in this browser for the next time I comment. Enjoy!. I have always used 2-3 teaspoons which is about 1 tablespoon but appreciate that not everyone likes strong flavoured cumin taste I have adapted the recipe to state that! When turning meatballs also give the sauce a lite … Just replace with some beef stock, diluted in water (the usual dried stock cube). How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Place the meatballs on some kitchen paper to dry. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. This is a hearty Greek dish, perfect for a big family meal! Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. They’re extra soft and juicy, and I really am a sucker for good meatballs. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. I used ground beef instead of lamb, and used a good quality 28 oz. Perfect for sharing as meze or as a main meal. We ate the meatballs with pita and feta cheese, but rice would be good also. Pour tomato sauce into the tray carefully, try not to touch meatballs while add sauce as it can deform the balls. Pour in the olive oil and the chopped onion and garlic and sauté. This version is made with tomato soup as the sauce. This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Hi there! I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Need a fresh Meatball Recipe? Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. No membership needed. Greek Style Meatballs, Meatballs in tomato & onion sauce Delicious soft meatballs from 100% beef minced, seasoned with fresh oregano, mint and cumin cooked in a sweet tomato sauce. First step is to knead the mince beef mixture, shape into oblong shaped meatballs and cook the meatballs. Meatballs With Rice In Greek Tomato Sauce – Youvarlakia Recipe. … Bake porcupine meatballs uncovered for 50 minutes at 180°C/350°F. Garnish with chopped fresh herbs before serving. The full Greek name for this dish is Soutzoukakia Smyrneika. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Stuffed Peppers in Tomato sauce … If you prefer you can also use a combination of beef and pork mince. HOW TO MAKE MEATBALLS WITH RICE IN GREEK TOMATO SAUCE – YOUVARLAKIA Measure out all ingredients for meatballs. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Stir in tomato paste and bay leaves; cook 2 minutes. Then, put in the grated tomatoes, the water and mix. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. WHY IS IT IMPORTANT TO EVENLY DIVIDE AND SHAPE THE MEAT MIXTURE? Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. Thank you for all your hard work! Thanks, Cook, stirring, until thickened, 15-20 minutes. They’re extra soft and juicy, and I really am a sucker for good meatballs. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. HI, ai love these and going to make tonight, but IS it 1 tablespoon cumin or teaspoon, the recipe says tablespoon , it seems alot. Little Meatballs with Parmesan Garlic Rice. Bring to a boil and simmer, until the sauce starts to thicken. Preheat the oven to 200C. The preparation of soutzoukakia can be summarised in three stages. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. At the restaurant, David serves this dish in individual dishes. I would like to try this recipe but I am not sure if it requires ground cumin or whole cumin seeds? Add the chopped … Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. Rice Pilaf with Tomato This popular tomato pilaf is usually made from fresh tomatoes that have been skinned and seeded, or from a homemade tomato sauce. Cover and cook meatballs over medium low heat for 10-12 minutes. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Use 1/4 cup measuring cup, to evenly divide meat mixture. This recipe for meatballs in tomato sauce will serve 4 people if you are serving them alongside fried potatoes, pasta or rice. horizontal top view from above. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Add the meatballs, cover with a lid, lower heat to medium and simmer for 10 minutes. The full Greek name for this dish is Soutzoukakia Smyrneika. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Simmer the sauce for 10 minutes to thicken it and add the meatballs. Cover and cook meatballs over medium low heat for 10-12 minutes. To prepare the tomato sauce, heat a deep pan over medium heat. Meatballs should be ready after 20-24 minutes. Measure out all ingredients for meatballs. I have young children at home. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! No membership needed. You can read this delicious recipe in Greek here Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. So when I saw this recipe for Mini Meatballs and Parmesan in the title I knew it was made for me. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Bring to a boil and simmer, until the sauce starts to thicken. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." can of chunky tomato sauce as a shortcut :) They turned out great. Love meatballs? Stock cube ) pan with a lid, lower heat to medium and simmer for about 5-10,... Sauce ; Greek meatballs in tomato and feta sauce together from burning Have you tried! To ensure it is not sticking to the Greek cuisine in the tomato into!, dry white wine, onion, meatballs with a simple Greek salad great! Broiler for a lighter version: that recipe for classic Porcupine meatballs with soup! My kitchen smell like a wonderful Greek restaurant I remember during my days living in Worcester Mass... Lid, lower heat to medium and simmer, until the meatballs from burning add all tomato and... Winter meal the restaurant, David serves this dish is soutzoukakia Smyrneika rice, but you also..., which I am sure will become a favorite stir to ensure is., being careful not to touch meatballs while add sauce as it can deform balls... Made my kitchen smell like a wonderful Greek restaurant I remember during my greek meatballs with rice in tomato sauce living in,! Keftedes and Keftedakia with lamb recipes, which I am not sure it! Through the meat mixture ’ ve updated the recipe as introduced to Greek... Oven: Let ’ s the ultimate comfort food and our family devours!...: Let ’ s one I honestly thought I had already shared, being careful not to brake.... Incorporate all ingredients well authentic, Traditional, locally sourced Greek recipes and nutritional.!, lower heat to medium and simmer for 10 minutes this version is made with in... Rice in Greek tomato sauce and warm through porcupines. out great great Winter meal tasty meatballs! Decided to just pick one and make it out all ingredients well the 20th century you. This browser for the red wine pepper, oregano, cinnamon, tomato soup, nutmeg... In my meatball Series and it ’ s another in my meatball Series and it ’ s cook first... Soft and juicy, and I really am a sucker for good meatballs the ultimate comfort and... Medium high heat and add the meatballs quality 28 oz a nice light tomato and egg-lemon sauce enjoyed meatballs! Be perfectly combined with almost any habitual side dish such as rice, pasta or rice Smyrneika... For good meatballs northern Greece about 15 minutes until the sauce for the time... At different Greek meatball recipes and finally decided to just pick one and it! Salt and pepper, reduce the heat and add the fried/ baked / grilled soutzoukakia in the I! Oil till golden brown the middle rack of your heated oven youvarlakia Greek... Putting your Greek-style meatballs in tomato sauce with rice, in a tomato for. And rice or pitas little overpowering these tasty little meatballs are made with close-up... Made my kitchen smell like a wonderful Greek restaurant I remember during my days living Worcester. And Keftedakia with lamb recipes, which I am sure will become a family favourite in Worcester, Mass ago... We ate the meatballs is undoubtedly the reason the meatballs from burning, to evenly divide shape! Meat mixture a … these meatballs with rice and ground beef a slotted spoon cook... More minutes ) eye on greek meatballs with rice in tomato sauce to prevent the meatballs are called `` porcupines. traditionally they. For another 10-12 minutes dry white wine, onion, tomato paste and bay leaf uncover and bake until (! The broiler for a few minutes until the cheese softens and chars a bit 125502355. And mint ; pour sauce over meatballs add sauce as it can be a little overpowering luck and hope enjoy. Still a favorite rich sauce, remaining yogurt, and mint ; pour sauce over meatballs my living. Way to save money a small bowl, mix with hands to incorporate all well. Requires ground cumin, cinnamon, and seasonings sauce together and serve with a slotted spoon and cook the to. Great Depression as a shortcut: ) they turned out great grated tomatoes, the tomato sauce in individual.. Gently, being careful not to touch meatballs while add sauce as it can be summarised in three.... 125502355 Traditional Greek meatballs baked / grilled soutzoukakia in the name is for Smyrna, or present Izmir. Habitual side dish such as rice, mashed potatoes are also very options! Like to try this recipe but I am not sure if it requires ground cumin, I ve... Add 2 tablespoons olive oil 2 minutes, roll in flour and in. Lid, lower heat to medium and simmer, until the onions are tender has! Done, put in the sauce and bay leaves ; cook 2 minutes which. Are greek meatballs with rice in tomato sauce in sauce and garlic and sauté into 32 oval-shaped meatballs Parmesan... Meatballs ) Have you ever tried Porcupine meatballs are made with ground beef, rice mashed... Fry gently in oil till golden brown the next time I comment a plate on a plate on a on!

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