Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Spoon into large greased muffin pans. Spoon batter into prepared muffin cups. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. STEP 2. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Stir just to combine. Your email address will not be published. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. oatmeal raisin breakfast muffins, oatmeal raisin muffins. I was thrilled to find the recipe in my late Mom’s recipe … For muffins, mash bananas in a bowl, then stir in egg and milk. Stir the flour mixture into the oat mixture until well combined. Save my name, email, and website in this browser for the next time I comment. Combine wet and dry … Everyone I serve them to wants the recipe. I used about 1/4 cup batter per muffin. Sift dry ingredients together, mix in brown sugar. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. Bake at 400 degrees F. for 15 to 20 minutes. Combine oats, flour, sugar, baking powder and … Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Sift dry ingredients together, mix in brown sugar. This post uses affiliate links. Once you add the raisins to the batter, be careful not to overmix it. Oatmeal Raisin Muffins, sweetened with bananas and packed with oats, are perfect for breakfast or as a snack! Add egg and sugar to the oatmeal mixture and combine well. Gently stir and let mixture set for 20 minutes. Preheat the oven to 350F. These hearty oatmeal raisin breakfast muffins will get you ready for a day in the city or a day at the lake. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Get all the latest news from Home Here And Away straight to your inbox. These muffins are excellent!! Fill each muffin cup with 3/4 cup batter. Make a well in center of mixture. This muffins are excellent. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! This recipe yields a dozen large, fluffy and moist muffins. Privacy Policy. Add to the water: margarine, quick oats, and raisins. Stir until just … STEP 1. Add eggs and oil to oat and milk mixture, stirring well. It is easy & F, Someone knows he’s super cute! A few less hours, So excited that our little Pax is home! Feel free to amp up the cinnamon in this recipe if you really love cinnamon in your baked goods. Sprinkle remaining 1/4 cup oats over muffins. Set aside. Stir in the raisins until they are mixed through evenly. Merry Chri, Snowflake Linzer Cookies! Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Set aside. Lightly spoon flour into a dry measuring cup; level with a knife. Spoon into prepared muffin cups and sprinkle each with topping. Add in the brown sugar and whisk … While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Required fields are marked *. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … Freeze them. The other day after school, while Greta was napping, Adam presented me with a cookbook. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. To die for, especially the apple one as it is Fall time now. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. Muffins are a fabulous way to make breakfast in advance. I had bananas going brown on my counter and decided to make up some muffins. Mix together dry mixture into wet mixture. Fold in raisins. Stir in egg and milk. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. They are chock full of wholesome ingredients but they are real comfort food. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. In a small bowl, combine the oats with 1/2 cup of the milk. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. If you prefer a less sweet tasting muffin, you can add chopped walnuts instead of the raisins. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into … Divide the batter evenly between the 12 muffin tins. Put oats and milk in a small bowl, allow to stand for 1 hour. Bake until a … Allow to cool slightly before eating. Not to dry not to moist just right! Heat butter in a skillet over medium heat. 5 from 2 votes Print Recipe … When you’re up way too early to cook a big breakfast, these muffins make a great on-the-go breakfast. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. Add in oatmeal mixture and stir well. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Sieve the flour, baking powder, baking soda and salt into a bowl. These flavorful little muffins are perfect for breakfast or a snack! Serve warm with butter! Line 12 muffin tins with paper liners or spray with non-stick cooking spray. Healthy Oatmeal Muffins Recipe … Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. — yet very few of the items seemed healthy… Mix together dry mixture into wet mixture. This must-try Oatmeal Raisin Breakfast Muffin recipe is perfect for breakfast on the run! In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. THIS BEEBEAUTIFUL LOOP IS LIVE Bake at 400 degrees F. for 15 to 20 minutes. For the topping, combine the oats, cinnamon, brown sugar, and melted butter. I hope you enjoy these super easy and healthy oatmeal muffins! Gently stir in raisins, don’t over mix, the batter will be lumpy. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! It will be slightly lumpy (similar to. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Put oats and milk in a small bowl, allow to stand for 1 hour. Stir the banana mixture into the dry ingredients until just combined. Stir in oats, dates, raisins, and cranberries. Your email address will not be published. A cookbook that was all about muffins. I used a cute “Gone Fishin” tea towel found at Krause Berry Farms & Estate Winery. I wanted to make sure my kiddo liked them so I could plan … Also, dried cranberries are a good alternative to raisins. Add egg and oil to oat and milk mixture, stirring well. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Instructions. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. In a separate bowl, combine the dry ingredients. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Stir until moistened and then stir in raisins. Your email address will not be published. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. Simply make a batch of muffins (this recipe … Makes 1 dozen large muffins. Heat oven to 400°F. Hi Wendy, Join me as I decorate, cook, garden and take on new adventures at home here in the Fraser Valley and away at the cabin in the Shuswap. 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