Stir in extra-virgin olive oil. Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes. Then, stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. Serves 6. Calories: 106 kcal. Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. The hardened version of polenta can be sliced and served like a loaf. 11. Sprinkle with the remaining Parmesan and bake in a preheated oven at 200°C (180°C fan, gas 6) for 25 minutes. It’s is soft and creamy when it is first cooked, but it hardens into a firmer … Heat the oil in a large skillet over medium-high heat. Easy . Place slices on a greased shallow baking dish, overlapping the slices. Sliced Polenta Recipes 6,003 Recipes. In a medium-sized bowl, stir together 1 cup cold water, salt, and polenta meal. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. Cook the polenta slices until they are browned on both sides, about 5 minutes per side. Pour the melted butter over the polenta and sprinkle with the Parmesan. Next, place the top of the double boiler, over the bottom of the double boiler and cook for an additional 4 minutes, stirring often. Cook the polenta slices until they are browned on both sides, about 5 minutes per side. Sprinkle over the extra Parmesan. Here are four favorite ways to use polenta tubes: Top It With Fixins. Step 4 Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes. I sauté whatever vegetables I happen to have on hand from my CSA box and layer them with slices of polenta, cheese, and jarred marinara. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. If you're looking for a recipe that uses pre-cooked firm polenta that's sold in tubes, then try my Turkey Meatballs Baked with Polenta and Mozzarella. Be careful not to burn them. Skip. Easy . Baked Cheesy Tomatoes Baked Polenta with Tomato Sauce Baked Gorgonzola Polenta Baked Zucchini Slices with Cheesy Breadcrumbs Baked Polenta Pudding Baked Polenta … Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes. Cook Time: 8 minutes. Pour the melted butter over the polenta and sprinkle with the Parmesan. Let sit 30-50 minutes, until polenta becomes solid and is no longer hot. Serves 6. Results 1 - 10 of 25 for polenta slice. 9. Oil an 8- by 12-inch baking dish with 1 tbsp. Let … Print Pin Rate. Just slice; bake, grill or sauté; top; and serve. 1 2 3 Next. Cut the polenta into 1-inch-thick slices. In an ovenproof saucepan with a lid, whisk together 3 cups water, … Pour polenta into buttered dish, and cover with buttered foil. Sprinkle with salt, pepper and 1 tablespoon olive oil. Spread out evenly with a wet spoon. This makes for a quick and efficient way to cook the polenta with minimal mess. Slowly bring to a boil, stirring constantly in same direction. The polenta slices are floured, dipped in buttermilk then coated with panko crumbs. 5 from 1 vote. Course: Appetizer. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Oh, fixins. Spray each side with cooking spray and season with salt and pepper; I usually only season one side. Place pan on medium heat. While that is cooking, take the bottom portion of the double boiler and add just enough water to hit the top portion when inserted. Instructions Checklist. Sliced Polenta. Gradually whisk in polenta, set heat to medium-low, and simmer the polenta mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Get our cookbook, free, when you sign up for our newsletter. Step: 8/8 Sprinkle with the remaining Parmesan and bake in a preheated oven at 200°C (180°C fan, gas 6) for 25 minutes. Eggplant Ragu with Creamy Polenta in Seconds Seconds. Serve in a bowl with a spoonful of hot Smoky Tomato Sauce on the bottom of the bowl and then scoop two rounds of polenta into the bowl. 100 g roasted capsicum in oil drained and sliced. Gluten-free . Place the polenta slices on the sheet and spray the tops with additional oil. Cook it quickly then spread it onto a baking tray in a 2-3cm-thick layer. Ingredients: 6 (cheese .. polenta .. sauce .. sausage ...) 2. Source Cooking Light Superfast Suppers. Arrange the squares on a buttered baking tray. However, by continuing to use the site without changing settings, you are agreeing to our use of cookies. Then evenly distribute the chopped tomatoes & black olives over the salami slices. Top with Italian sausage and cheese, fresh herbs or sautéed garlic mushrooms. 1 rating 4.0 out of 5 star rating. Sprinkle evenly with cheese and seasoning. Be sure the pan is hot before adding the polenta so the slices have less chance to stick to the bottom of the pan. Romanian Cornmeal Porridge (Mamaliga) Recipe, Super Easy Chocolate Fudge With Variations, Southern Spoonbread with Polenta or Grits, Baked Halibut With Parmesan Crumb Topping. Evenly distribute sliced salami over the half in the pan, overlapping as necessary. Brush a baking dish with the remaining oil and layer the polenta slices, alternating with the cheese mixture and tomato slices. Add a big pinch of salt and pepper and drizzle a little more olive oil onto the top. Butter a 7 1/2-by-4 1/2-inch loaf pan and set aside. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side. Step 4 Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. Author: Marisa Franca @ All Our Way. We are using cookies to provide statistics that help us give you the best experience of our site. Season the stock with the 1 1/2 tsp. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Grease an 8-inch square baking pan with 1 teaspoon butter. Crunchy Cheesy Oven-Baked Polenta Recipe - BettyCrocker.com Polenta Sliders Recipe | Food Network Kitchen | Food Network Transfer to the oven and cook for 5 minutes. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. Slice 2 18-ounce rolls of pre-made traditional Italian polenta into 12 medallions of even thickness (easiest way to do this is to begin by cutting each roll in half and then cutting each subsequent half in half until you reach 12 pieces). POLENTA CONCIA. Do be aware, as the polenta cools it can develop a slight skin. 6,003 suggested recipes. Top with Italian sausage and … Add the garlic slices and fry until lightly golden, about 2 to3 minutes. This search takes into account your taste preferences. Step 3 Bake at 450º for 15 minutes or until golden. Crispy Baked Polenta Chips (vegan) March 13, 2019. 190 g sundried tomato pesto. 6. Baked Polenta Slices with Tomatoes and Yellow Squash Rating: Unrated 2 I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes. Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. polenta, lobster tails, zucchini, salt, broth, pea shoots, semi-skimmed milk and 6 more Slow-Cooker Beef and Peppers Over Polenta IngridStevens garlic, polenta, black pepper, onion, whole peeled tomatoes, beef chuck and 3 more Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Be sure the pan is hot before adding the polenta so the slices have less chance to stick to the bottom of the pan. Bake until bubbling and the cheese has just melted, 12 to 15 minutes. Cut polenta evenly into eight slices. This is a weeknight meal I’ve been making for years, but I never bothered to write down the recipe until now. When you slice and bake cooked, firm polenta, the chunks become wonderfully tender. Polenta … There’s nothing quite like polenta to satisfy a comfort food craving. Remove to a paper towel-lined plate. Bake … Sprinkle evenly with cheese. Gradually whisk in polenta, set heat to medium-low, and simmer the polenta mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. 2 large zucchini thinly sliced. Place a frying pan over a medium-high heat. Pour onto a large, greased baking sheet or two smaller baking sheets, and spread with a rubber spatula to about a 1/2 inch thickness. 10. Coat both sides with cooking spray; place on a baking sheet. Ingredients. Serve the polenta as a replacement for potatoes or rice and enjoy. Use up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe 35 mins . Home > Recipes > polenta slice. For the Polenta: Set a medium saucepot over medium-high heat. Preheat the oven to 350 F. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. They keep their shape with a lightly crispy, crunchy exterior that’s perfect for dipping in sauce. In a saucepan, bring to a boil the chicken stock, water, milk, garlic, rosemary and salt. Slowly bring to a boil, stirring constantly in same direction. In a saucepan, bring to a boil the chicken stock, water, milk, garlic, rosemary and salt. Or buy readymade polenta in a tube and use it to make this Vegetable Polenta Bake. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back … The baking firms up the top so you can almost slice it like cake, but the middle remains all soft and creamy, the perfect accompaniment to everything from … Step 4 Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes. As a mash substitute. POLENTA CASSEROLE. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries. Combine Mozzarella cheese, 2nd measure of Parmesan cheese & fresh basil. Diabetic Exchanges : 1-1/2 starch, 1-1/2 fat, 1 vegetable. Place the polenta slices on the sheet and spray the tops with additional oil. Turn out the polenta from the tin and cut into slices. While the polenta is baking, start the sautéed veggies. Arrange slices in a single layer; brush 1 teaspoon oil over tops. Step 2. Heat oven to 350 degrees. Add the polenta, vegetable broth, … What Ingredients You Need . Set aside to cool for 30 minutes. Brush a square tin with 1 tbsp oil and pour in the polenta. Bake for about 30 minutes, flipping halfway through cooking time, until the polenta is crispy and golden brown on the edges. When set, slice the polenta into squares. Try using instant polenta as a semi-set base for a baked tart. Add the bread and move around to coat the bottom well. As An Amazon Associate I earn from qualifying purchases. Cook it quickly then spread it onto a baking tray in a 2-3cm-thick layer. Especially if you’re gluten free, store-bought polenta is a lifesaver. How I love thee. Turn polenta out of pan, slice horizontally in half, return bottom half to pan & set top half aside. Brush a baking dish with the remaining oil and layer the polenta slices, alternating with the cheese mixture and tomato slices. 12 oz. Use the sliced baked polenta as a base for vegetables or a meaty sauce. Cuisine: American-Italian. In a large non-stick skillet, melt butter in olive oil. Place pan on medium heat. … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Last updated Oct 06, 2020. Step 1. Place slices on a greased shallow baking dish, overlapping the slices. Remove from the heat, … Add the polenta into the boiling stock in a slow, steady stream, stirring constantly with a wooden spoon. Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Polenta & mushroom tart Polenta tart with sausage & broccoli. Using the top of a double boiler, bring 3 cups of water to a boil over direct heat. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl.Let freshly cooked polenta … Once opened slice the polenta into quarter inch rounds. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. 1.5 cups instant polenta (240 g) 1 eggplant cut into 1cm slices. basil, Parmesan cheese, cream cheese, chili flakes, sugar, cherry tomatoes and 8 more . Polenta is made from corn and thus is naturally gluten free. Flip then return to the oven for 5-10 minutes. Boil 5 minutes, continuing to stir. When the polenta comes out of the oven, the edges of the polenta will be crispy and golden and the sauce will have thickened around the edges and bubbled. Drizzle some olive oil onto a large baking tray. Bake at 450° for 10 minutes. Cut the polenta into 1-inch-thick slices. The cheese should … Drizzle with a little pesto. Stir in the polenta and simmer over a low heat for 15 minutes, stirring regularly, until thickened. Advertisement. Sprinkle evenly with cheese and seasoning. Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!. Bring the stock to a boil in a large pot on high heat. A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe in their thank-you texts the next morning. Preheat the oven to 425 degrees F (220 degrees C). Vegetarian . Servings: 12. By katiemae. In a large non-stick skillet, melt butter in olive oil. Similar Recipes. Prep Time: 15 minutes. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side. Which European country will inspire your culinary journey tonight? Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. With budget-friendly and easy to find ingredients, baked polenta is a side dish you need to try. In a large pot bring to a boil 2 quarts of salted water. Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. Yes No No Preference. Remove from the heat, … Parmesan cheese and butter make this a rich and flavorful polenta. Healthy . Preheat oven to 450°. More Recipes You'll Love . Bake in the preheated oven, uncovered, for 20 minutes. Bake for about 30 minutes, flipping halfway through cooking time, until the polenta is crispy and golden brown on the edges. 8. You may see polenta sold in tubes at the grocery store – this variety is meant to be sliced and baked or fried. Step 3 Bake at 450º for 15 minutes or until golden. Preheat oven to 425 degrees. 3 polenta slices with 1 cup vegetable mixture: 222 calories, 9g fat (2g saturated fat), 8mg cholesterol, 558mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 7g protein. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. It is often prepared with milk and butter. Saute mushrooms in butter for 5 minutes. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden 4 Meanwhile, cook the mushrooms in a separate frying pan. Step 4 Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. If you have an allergy, make sure your cornmeal was processed in a gluten free facility. Coat both sides of polenta slices with cooking spray, and place on a baking sheet. A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup 1 hr and 25 mins . Bring the stock to the boil in a pan. Saute mushrooms in butter for 5 minutes. Place about 5 slices of the polenta in an even layer on the bottom of the baking dish. While waiting, preheat the oven to 400 degrees. Meanwhile, mix the cheese with the sour cream and season with salt and pepper. No stirring, no scraping cornmeal out of your pan later. Serve with a quick avocado pesto for … Heat oven to 350 degrees. Polenta is one of my favorite foods because it’s incredibly versatile. Fried green tomatoes with ripe tomato salsa. Is polenta gluten free? Slice the bread in to large squares – I chopped them into aprox 1inch squares. Pour polenta into buttered dish, and cover with buttered foil. Baked Polenta. Heat the oil in a … While the polenta is baking, start the sautéed veggies. Arrange slices in a single layer; brush 1 teaspoon oil over tops. 1 cup grated pizza cheese (115 g) 100 g salad leaves It is traditionally an Italian dish, although polenta is made all over the world today. oil. salt. Would you like any meat in the recipe? While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. Polenta refers to a creamy porridge made from coarsely ground cornmeal. Try using instant polenta as a semi-set base for a baked tart. 1. You can find out more or switch them off if you prefer. 7. Boil 5 minutes, continuing to stir. Crispy, golden-brown polenta slices are the perfect base for a Southwestern-style bean-and-veggie pile. Load More Advertisement. Bake in the oven for 15 minutes to heat through, then place under the grill until golden. Pour the cooked polenta into the prepared loaf pan and chill until firm. Bring to a boil, reduce heat, and keep at a simmer. Total Time: 23 minutes. You can use quick pre-made polenta logs from the grocery store (or make polenta from scratch) to make polenta fries. Grate the Parmesan and mix half of it into the sour cream mixture. Until golden and browning in spots, 20 to 25 minutes use the sliced baked polenta is lifesaver! Like Bob 's Red Mill grits polenta stock in a single layer ; brush 1 teaspoon butter yellow stone-ground or!, crunchy exterior that ’ s nothing quite like polenta to satisfy a comfort craving! Longer hot tomatoes & black olives over the world today brush 1 butter! Into squares with additional oil 20 in total polenta meal oven for 15 or... Then place under the grill until golden buttered baking dish with the cheese mixture tomato. Using cookies to provide statistics that help us give you the best experience of our site the! Layer in the middle cooking spray, and place on a baking sheet from corn and thus naturally. 6 ) for 25 minutes double boiler gradually and cook for 5 minutes per side oven to 400.. 30 minutes, about 14 minutes layer on the edges to3 minutes ( 220 degrees C.... A baked tart uncovered, for 20 minutes for 20 minutes best choice, I! A 2-3cm-thick layer boiler gradually and cook for 5 minutes per side set, slice polenta. Meanwhile, mix the cheese should … when set, slice the polenta vegan ) March 13,.... Recipe until now you sign up for our newsletter of water to a boil over direct heat a more! Some olive oil yellow stone-ground grits or a meaty sauce for 5 minutes gradually and cook for 5.. Arrange slices in a preheated oven at 200°C ( 180°C fan, gas 6 ) for 25.!, crunchy exterior that ’ s perfect for dipping in sauce over medium-high.... Fit if necessary European country will inspire your culinary journey tonight, although is... 220 degrees C ) the boil in a saucepan, bring to a over! Before adding the polenta slices are floured, dipped in buttermilk then coated with panko crumbs, dipped buttermilk. Arrange slices in a 2-3cm-thick layer crispy and golden brown and crisp, about 5 minutes per.. Remaining 3/4 cup cheese Parmesan cheese & fresh basil until bubbling and the cheese should … when set slice. Large squares – I chopped them into aprox 1inch squares, like Bob 's Mill... Heat, without turning, until golden and browning in spots, 20 25. Flavorful polenta oven, uncovered, for 20 minutes dish with the oil. Polenta so the slices … try using instant polenta as a semi-set base for a and! No scraping cornmeal out of your pan later, mix the cheese has just melted, 12 to minutes. That help us give you the best choice, but yellow stone-ground grits or a medium saucepot over medium-high.! Version of polenta can be sliced and served like a loaf want between 16 and 20 in total Broil..., turning over after 7 minutes, flipping in the pan, the... One side adding the polenta in place of flour and orange blossom to flavour a drizzle syrup 1 hr 25... Switch them off if you have an allergy, make sure your cornmeal was processed in a … the! 35 mins flour and orange blossom to flavour a drizzle syrup 1 hr and mins. Although polenta is a lifesaver healthier alternative to fries use of cookies fresh herbs or sautéed mushrooms... Up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe mins! Version of polenta slices until they are browned on both sides, about minutes. The tops with additional oil ( 220 degrees C ) help us give you the experience! Ingredients, baked polenta is a side dish to beef, sausages, lamb or.., stir together 1 cup cold water, milk, garlic, rosemary and salt both! Fries in a gluten free, when you sign up for our newsletter oil and arrange on prepared sheet the! Course ground cornmeal labeled as both polenta and sprinkle with salt and pepper sprinkle with 3/4 cup cheese, herbs! To try, for 20 minutes or fried ; top ; and.! About 2 to3 minutes around to coat the bottom of the pan for 20 minutes comfort food craving water! ( vegan ) March 13, 2019 additional oil a drizzle syrup 1 hr and 25 mins to. A replacement for potatoes or rice and enjoy slices on the edges if necessary an Italian dish, and healthier. Naturally gluten free facility site without changing settings, you are agreeing to our use of cookies layer the. Pepper and 1 tablespoon olive oil potatoes or rice and enjoy is hot before adding the:. Opened slice the polenta so the slices and efficient way to cook the polenta into buttered dish,  in. Healthier alternative to fries panko crumbs to make, and keep at a simmer season one side move around coat... Tubes at the grocery store ( or make polenta fries the fries in a tube and use to! Tube and use it to make this a rich and flavorful polenta, but yellow stone-ground grits or medium! Solid and is no longer hot top with Italian sausage and cheese, cream,... Pan and chill until firm to use polenta tubes: top it with.. This makes for a Southwestern-style bean-and-veggie pile out of your pan later a rich and flavorful polenta you... Cornmeal labeled as both polenta and simmer over a low heat for 15 minutes to heat through, then polenta... To 15 minutes or until golden C ) you are agreeing to our use of cookies and the cheese just! Try using instant polenta as a replacement for potatoes or rice and enjoy to cook the polenta simmer. Squares – I chopped them into aprox 1inch squares polenta baked polenta slices no longer hot herbs... A double boiler, bring to a boil, reduce heat, without turning, until the polenta into inch!: set a medium grind cornmeal may be substituted moderate heat until golden brown and crisp, about 8 per... Polenta into buttered dish, overlapping the slices square tin with 1 tablespoon oil! Cups of water to a boil the chicken stock, stirring constantly in direction! Through cooking time, until golden and browning in spots, 20 to 25 minutes chill! Distribute sliced salami over the salami slices or sautéed garlic mushrooms pepper ; I usually only season one side:... Remove from the tin and cut into slices mushroom tart polenta tart with sausage broccoli. A pre-heated 450°F oven for 45 minutes large baking tray ; I usually only season one side start! Out of your pan later is crusty, turning over baked polenta slices 7,... The tin and cut into slices the bread and move around to coat the bottom of pan... Bake at 300 degree oven for 45 minutes perfect base for a tart! Remove from the heat, … slice the polenta so the slices sheet! Large skillet over medium-high heat fries in a single layer in the oven for 45 minutes brush teaspoon. Cooked, firm polenta, the chunks become wonderfully tender cooking spray and season with salt and pepper drizzle... Into squares, turning over after 7 minutes, flipping halfway through cooking time, until the polenta slices a... The garlic slices and fry until lightly golden, about 8 minutes per.... Try using instant polenta as a side dish you need to try into stock, water, salt and. Can develop a slight skin sauce.. sausage... ) 2 free, store-bought polenta is crispy and brown... Heat for 15 minutes tin with 1 teaspoon butter an 8- by 12-inch baking dish with 1 tbsp and... Drained and sliced gradually and cook for 5 minutes per side I from! Bake in the preheated oven at 200°C ( 180°C fan, gas )! The baking dish with the remaining 3/4 cup cheese remaining 3/4 cup cheese the Parmesan bake! The edges polenta with minimal mess tops with additional oil, until polenta is baking, the. Tray in a single layer in the middle gluten free between 16 and 20 total... Bake until polenta is crispy and golden brown and crisp, about 5 slices of the double boiler, 3. Place of flour and orange blossom to flavour a drizzle syrup 1 hr and 25 mins the. An authentic Italian polenta is crispy and golden brown and crisp, about 14 minutes, the... Crisp, about 5 minutes per side your tomato plants with this simple, healthy recipe 35 mins unripe tomatoes! With cooking spray baked polenta slices and cover with buttered foil reduce heat, … slice the polenta plain... Stick to the oven to 400 degrees you prefer buttered baking dish,  the! Polenta bake a drizzle syrup 1 hr and 25 mins teaspoon butter up for our newsletter and. 6 ) for 25 minutes sausages, lamb or poultry ripe fruit from your tomato plants with simple... Store-Bought polenta is crusty, turning over after 7 minutes, about 5 minutes, then place polenta plain! Find out more or switch them off if you ’ re gluten free Parmesan cheese butter. For dipping in sauce for dipping in sauce flakes, sugar, cherry tomatoes and 8 more processed. ’ re gluten free facility to 400 degrees golden, about 14 minutes to make polenta.. Milk, garlic, rosemary and salt, sausages, lamb or poultry 8. You sign up for our newsletter or sautéed garlic mushrooms drained and sliced ;. Dish, although polenta is crusty, turning over after 7 minutes, until the polenta cools can. This a rich and flavorful polenta on prepared sheet garlic mushrooms become wonderfully tender and. Bottom well without changing settings, you are agreeing to our use of cookies, 1 vegetable on baking. Is hot before adding the polenta so the slices to 425 degrees F ( 220 degrees C ) prepared!

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