Images registered with U.S. Please allow 1-2 business days for a reply. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . Cashew Crusted Halibut with Mango Salsa and Coconut Rice Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Mushrooms. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! Bake at 450 degrees for 14-16 minutes or until cheese is melted. crab rangoon pizza, crab rangoon pizza recipe. 4. Every night can be pizza night with these delicious recipes! Great for after school hungry tummies too! Required fields are marked*. All of the ingredients we used should be easy to find in most grocery stores, btw. This is a lovely quick and easy recipe and great for busy weeknights. Top the dough with the cream cheese, spreading it out as evenly as possible. Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Be sure to use canned crab meat, rather than the imitation krab meat. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Not to mention trying to get my family to agree. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Phyllo Crab Triangles Start by mixing together the crab, cream cheese, Worcestershire sauce, garlic powder and green onions. Your email address will not be published. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. How To Make Gozleme, Turkish Bread.Learn how to make Gozleme, Turkish Bread. This was fantastic! It features my famous no-rise crust. Simply tear a piece off and pass around with your friends and family. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. Slice green onions, separating green and white pieces; set aside. Pinch edge of dough to make 1/2-inch rim. Season with salt and pepper to taste, set aside. Interesting combo! I love crab rangoon! Pair this crab rangoon flatbread pizza with one of these delicious sides. WOW! Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. Cream cheese. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Comments are moderated to prevent spam and profanity. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. You can even use them on your grill outside if youd rather not heat up the kitchen. Monster Pizza! Can't decide between ordering pizza or Chinese? Bake for 10-12 minutes until the cheese is melted and crust is crispy. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. Cant decide between pizza and Chinese takeout? Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Find this in the seafood aisle. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. Sweet Corn Ice Cream. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Save my name, email, and website in this browser for the next time I comment. Calorie breakdown: 57% fat, 34% carbs, 10% protein. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped, 1red bell pepper - seeded and cut into strips. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. Something has gone terribly wrong. So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Hopped Cheesecake with Citrus Glaze (Sometimes I'll add a bit of garlic powder - or fresh garlic - too!). Storage: Store leftovers in the fridge for up to 3 days. Please leave a comment on the blog or share a photo on Instagram. Making pizza at home is SO fun because you can customize it to your tastebuds! For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. In a bowl, combine the pizza sauce and cream cheese until smooth. And she LOVED them. While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! Got a bit of a sense of adventure in the kitchen? Jazz up pizza night with this creative Crab Rangoon Pizza! As an Amazon Associate, I earn from qualifying purchases. ), though when we make them, we like them best with Sweet Thai Chili Sauce. Two of my favorite foods in one. And this tempting crab rangoon pizza recipe combines the best of both worlds! Top with remaining crab meat and cheese. Just use it as a pizza dip? Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drizzle sweet chile sauce over top. Have you ever asked yourself, "How much weight can I lose in a month?" 8.6g. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Copyright 2020 Foodie Pro on the Foodie Pro Theme. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. red bell pepper, seeded and cut into strips. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. How did you even think of this, so unique! Do whatever is supposed to work for the crust youre using.). For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Your email address will not be published. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Assembling a pizza with made-from-scratch dough. Bake for 15 minutes or until the cheese is bubbly and golden. 2. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. These flatbread pizzas make a perfect freezer meal. You have been successfully subscribed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But we order far more crab rangoons than Id like to admit. Let me just get that out there firstly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. pkg. Required fields are marked *. Seafood Mousse Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. How do you make crab rangoon? Savoury Alligator Pie A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Bake in the preheated oven until slightly brown, about 7 minutes. Be sure to use LITE soy sauce so this will not be too salty. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Prepare pizza dough according to its packaging. Thank you so much for sharing it. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Just make sure to tear any larger pieces into bite-sized chunks. Drizzle/dot sweet and sour sauce around the top. Get the best of both worlds with this recipe. Use the filling suggestions in the recipe or add your own !Great for the freezer too! Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! A fabulous easy recipe giving you great flavors and such a pretty color too! Dont worry, we also hate spam as much as you. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! This post may contain affiliate links. Following the baking directions for your pizza crust, heat oven (and pizza stone, if youre using one), and assemble the pizza. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Slice scallions thin, discarding the bottom two inches and very top. Nutrition information is calculated by software based on the ingredients in each recipe. Join for free! Return the pizza to the oven until the cheese melts. Originally published March 22, 2018, Updated on 2/5/2023. Toss and stretch pizza dough into a 14-inch circle. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. I am in love with this crab rangoon pizza! Spread cream cheese mixture on partially baked crust. Mozzarella cheese. If you cant decide on pizza or Chinese food, choose both! Save my name, email, and website in this browser for the next time I comment. Unroll dough in pan. If not available, you can make your own by reducing. Update: We did end up making it on a thick crust next time, and it was fantastic! Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Place the flatbreads on a pizza pan/steel/stone and spread the cream cheese mixture evenly across them. Learn how your comment data is processed. I had no idea - I've never had/seen it made with fake crab. Have all the ingredients ready to go for once it is time for assembly. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Should we drizzle it on before baking? Loving our recipes from Lovefoodies? Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. You can make your own (I LOVE my. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. Find seasonal inspiration, test-kitchen approved recipes and so much more. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Get each new recipe delivered to you as soon as it's published. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Its irresistible drizzled with sweet chili sauce. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Add garlic and Worcestershire sauce to cream cheese and stir until well combined. This crab rangoon pizza is melty, creamy, and oh SO delicious! Amount is based on available nutrient data. Home made Pizza Rolls. We decided on no pizza sauce - in the traditional sense. Great for making ahead and freezing. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Your email address will not be published. This is such a creative idea for pizza! I DO LOVE ME SOME PIZZA. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. Thank you. Disclaimer: This site contains affiliate links. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza.

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