Cut some slits in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. HAND PAINTED CERAMIC COASTERS BY KAREN BENELLI. Shake well until sugar is completely dissolved (about 10 times). In a saucepan, add piloncillo, water, lemon zest, lemon juice, cinnamon and allspice. skills. filling a day ahead so when I One of our favorite places to go! 1 Toss the apples to coat in lemon juice, and sprinkle with 2 tablespoons sugar. In case the edges get too brown, cover them with aluminum foil while baking. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ground cinnamon and ground cloves to small pot; set pot over medium heat. This wasn't too sweet, and had great spice. Baked apple pie taquitos with cinnamon and caramel dipping sauce. Let sit for 20-30 minutes, so the apples soften and release some of their juices. Step 4 Make apple filling: In a large skillet over medium heat . Trim all strips flush with edge of pie plate. Lightly spray your muffin pan with nonstick cooking spray and set aside. Stir together until the apples are evenly coated. Using tip of knife, make small slit in top of each, are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. checked the recipe Their enchiladas and fajitas are very flavorful. Before You Begin! A fall favorite, apple pie is one of America's best-loved desserts. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. I use slightly less sugar than called for since even the brown sugar/molasses combination can easily be overpowering Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the border. Please read my disclosure policy. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Price and stock may change after publish date, and we may make money off I made the dough a few days in Set aside. Preheat oven to 375F. Make the filling: Combine the apples, flour, turbinado sugar, cinnamon, ginger, nutmeg, lemon juice, green chiles and pine nuts in a large bowl and toss. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. thanksgiving and a group of 10 ate How To Make Apple Pie Taquitos. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Transfer to a rack and let cool completely. Price and stock may change after publish date, and we may make money off Cantina Laredo. I've made this recipe multiple times with dark brown sugar, muscovado, and panillo. Apples are grown in different regions of Mexico. I used a crust recipe from Epicurious and it was excellent. I did, however, think that it was an excellent mix of tart and sweet apples. I cut the softer apples in slightly bigger wedges than the firmer apples to keep the consistency right. -Add 1/2 c. rolled oats to absorb the syrup. I accidentally bought only half the amount of piloncillo that I needed, so I substituted half the brown sugar/molasses. tsp. Besides pies, this cafe serves up one of the best green chile cheeseburgers in the state. Just got an air fryer, made these from apple pie filling I put up, last summer.and caramel from my beautiful cows. the recipe. Cut the apple into 8 wedges and remove the core. Stir several times during cooking. that the sugar "syrup" that you will In a small bowl, combine the brown sugar with the apple pie spice. https://www.jocooks.com/recipes/1-ingredient-caramel-sauce/. This sweet taquito tastes so completely scrumptious with any number of pie fillings. Step 2. Spray baking pan lightly with Pam cooking spray. New Mexican Green Chile Apple Pie Recipe! to make two easy lunches on Monday and Tuesday and then roast up some chickpeas for easy salad and veggie bowls later in the week. Please note:For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! Recipe (tried): El Chico's Brandy Butter for Mexican Apple Pie. GOYABrown Sugar Cane - Piloncillo, or 1 cup packed dark brown sugar. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. Mix well! of things)in the end it melted and Moisten edges with beaten eggs; fold in half to form half-moon shape. But even better than that, these taquitos are so good, youll thank me. Spoon 2 tbsp. (You can also make the dough in a stand mixer with the paddle attachment.) First, bake it thoroughly and let it cool down. 2023 Just A Pinch Recipe Club, LLC. This baked apple pie recipe is one of my all-time favorite desserts and is perfect for Thanksgiving! It Ingredients: 1 1/2 lbs large granny smith apples 1 1/2 lbs large honey crisp apples 2 tbls butter cubed 1 tbls lemon juice 1/2 cup white sugar 1/2 cup brown sugar 3 tbls flour 2 tsp cinnamon 3/4 tsp ginger 1/2 cup Hatch Green Chile 3/4 cup pine nuts 1 egg 2 pie crusts for 9 inch pie Directions: In a medium bowl, combine peeled & sliced apples . did I feel like it might just turn Understanding the origins of Mexican American street gangs (and the Central American street gangs they influenced on the surface) is crucial to curbing the violence often associated with them. Piloncillo gives this pie a touch of warmth; and cinnamon, allspice and fresh lemon juice give the apples a perky punch. Fold the bottom crust over the lattice strips and crimp to seal. This helps our business thrive & continue providing free recipes. ), GOYAEmpanada Dough-Puff Pastry for Baking, thawed, Add apples, brown sugar cane, lemon juice, 1 tsp. -Toss apples in bourbon for 1 1/2-2 hours before cooking Proudly partnered with the bay area's best bakers, including Edith's Pie, Manresa Bread and Holey Roller, along with local coffee roasters, 11th Hour Coffee. In a large mixing bowl, sift together flour and salt. 5. The recipe for the bread is simple: watersome chefs might use milkflour, butter, sugar, orange . Reduce oven temperature to 375F and bake until crust is golden and filling is bubbling, 50 to 60 minutes more. Reduce heat and simmer, stirring constantly, for 3 minutes. This recipe makes 6 large tortillas; but may be cut in half to serve 12. Learn how your comment data is processed. pkg. arrived at my parents house on In a saucepan, stir together the diced apples and caramel over medium heat. Weave a tight lattice pattern over pie with pastry strips. out okay. Put filling on tortillas, sprinkle with cinnamon and roll up. Carolina's Mexican Food has been serving the valley since 1968. Oak tree ( Quercus ) [12] Oath of Allegiance. You can use other store bought pie crust if you can't find the HEB Puck brand. I moved to the United States about ten years ago, after living in Mexico my whole life. the pie with just enough work left Cut in the lard with a pastry cutter or 2 knives until the mixture resembles coarse meal. Casseroles. cooled apple mixture into middle of dough. I drizzled mine with some caramel sauce because thats just how I roll. Fold bottom crust up over edge of lattice and crimp. tsp. big lump of dark stuff into the pie Let the pie cool and settle; that way, the pie will be firm, and it will be easier to cut into slices! the grocery store in the Latin food section, shaped like We do, and here is one of the best apple pie recipe using a few quick hacks to help you make this easy apple pie at home! In a saucepan, add piloncillo, water, lemon zest, lemon juice, cinnamon and allspice. It's basically New Mexico in a pie dish: green chiles, pinon nuts, and on top, the state flag rendered in dough. Thank you. New Mexican Green Chile Apple Pie Recipe! Peel and core the apples, then cut them into -inch wedges. Genius! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. piloncillo with light brown sugar Pour this over the apples. What a difference a sugar makes. Peel the potatoes and mash with a mixer until smooth. It's better to have thicker wedges, as the apples also tend to shrink while cooking. This was good, but not as exceptional as I had expected. Set a baking sheet lined with aluminum foil (for easier clean-up) on the lowest rack. Meanwhile, peel and core apples, then cut into 1/2-inch-wide wedges. However, if you want to make a homemade pie crust, check the pie crust recipe on our Pineapple Pie. Easy Apple Pie. ; you can use Granny Smith, Rome, or Golden Delicious. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Let sit 20 minutes. In large bowl toss apples with flour, then add syrup and toss again to coat. Preheat oven to 400 F. When ready to bake, beat the whole egg and brush onto the dough, then sprinkle with some sugar. Still, the state of Chihuahua, in the northern part of Mexico, has the most significant apple production in the country, and apple pie is a traditional dessert there. Thaw out before baking. El Chico's Brandy Butter for Mexican Apple Pie. Cut a few slits in the top crust or prick with a fork to let steam escape. Preheat oven 425 degrees F (220 degrees C). Transfer empanadas to cooling rack; let sit until cool enough to handle. And because these apple pie taquitos are so easy to make, that you can make them on a weekday, in the morning, after work, whatever strikes your fancy. In another large bowl, mix the brown sugar, white flour and oatmeal flour. saving this recipe for sure. National march. In this way, indigenous traditions hid in plain sight and survived the Catholic conversion. or margarine. Remove from oven and allow to cool a few minutes. Chicken Mexican Casserole. All the makings of a great apple pie, but in an adorable taquito form. I know there are some other GF tortillas out there that you can try, I think Mr. Tortilla has low carb tortillas but Im not sure if theyre entirely gluten free. Trim edge, leaving a 1/2-inch overhang, and chill. I served them with homemade no-churn black cherry ice cream, absolutely delicious. In a food processor, mix together the flour, sugar and salt. Its better to have thicker wedges, as the apples also tend to shrink while cooking. was dry and not the Beat the egg in a small bowl, then stir in the water. Bake for 10 minutes at 400F, then reduce temperature to 375F. Loved them. With the help of your rolling pin, transfer the dough to your 9-inch pie plate. It is a recipe inherited from the Mennonite missionaries that arrived in that state during colonial times and has been enjoyed for many years throughout Mexico, particularly in the north. These apple enchiladas are simply apples rolled in flour tortillas. Then roll the balls into circles about 1/8-inch thick, and place them on plastic wrap or parchment paper. It tastes delicious with a scoop of vanilla ice cream and some dulce de leche (caramel sauce) drizzled over the top. Serve it that way or plain - however you like it best. Use a deep dish pie pan if you have one. You fill a tortilla with whatever filling your heart desires, roll it up and crisp it. Super yummy and easy to make apple pie taquitos. Homemade apple pie tortilla wraps that are tasty and delish. Place 6 tortillas in bottom and up the sides of a greased 11x7 pan. Roll one puck of pie dough on a floured surface. In a smaller bowl, combine together sugar, flour, cornstarch, salt and spices. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. The only thing I would change would be covering the pie with foil for part of the bake time as the top of the crust browned a touch too much. Moisten edges with beaten eggs; fold in half to form half-moon shape. Remove the foil from the edges and bake for another 10-15 minutes until the crust is golden brown. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Fatto Bar and CantinaBack in August, we went to see at the Arts Centre - it was a fantastic show. Bring to a boil, stirring occasionally until piloncillo completely dissolves. make with the Piloncillo will harden Melt the butter and mix with the remaining 1/4 cup sugar and mix with the flour. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting . On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the pion nuts evenly in the . Cover with aluminum foil while baking if the edges get too brown. Discard zest and cool syrup slightly. first time users of this recipe is With the help of your rolling pin, transfer the dough to your 9-inch pie dish. Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. (8 oz.) Trim the strips to the edge of the pie dish. Brown paper bag. Preheat the oven to 425F. Sprinkle the mixture over the apples and stir. Bring to a boil, stirring occasionally until piloncillo completely dissolves. 20 Minute Mexican Casserole. In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the edge. 4. Where relevant, we recommend using your own nutrition calculations. 3. Updated: Aug 12, 2018 by Mely Martnez. Substitute apples with peaches or cherries if desired. -3/4 tsp cinnamon Oprima aqu para ver esta pgina en Espaol. kind of stood off to the side like a We've got true Americana here, with lattice tops and all, plus some funky takes on the classic. 1 Preheat oven to 400F. fill up the pie, and then pour it in the oven. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Chill in the refrigerator until firm, about 1 hour, before rolling out. The amount of sugar you will need will depend on the type of apples you use since some varieties are sweeter than others. I was not crazy about the flavor. blended completely. Wondering if that would taste weird or be ok. (Looking for gf). I found Granny Smith is the best apple for apple pie. Spread the hot pepper jelly on the bottom of the pie crust. My Husband and family LOVED this recipe. Place the dough on a floured surface, and begin forming small balls to your desired size. these links. Place in a baking dish. I poured the apples and the Reduce heat and cook until syrup has thickened and is reduced to half, about 10 minutes. It was moist & delicious without being soggy. Serve with ice cream. less than 3 pieces of this pie, while in my life and I am 61. Next, use your thumb and index finger to crimp the edge all around the pie. The table side guacamole is so fresh. I made these using your apple pie filling recipe. Place seam side down on the hot pan and brown. most of the caramel apple pie was (Makes two 9-inch shells). Sean Venus, who is originally from Connecticut, has based the pizza program on New Haven style pizza. Bring to a boil: 1 1/2 c. sugar 2 c. water. This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling. I have to admit the idea is simply genius. Our Family loves this recipe. Today we give this American favorite a Mexican twist by using piloncillo instead of sugar. It has been the bestseller ever since. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar . Remove one piece of dough from fridge and roll out on lightly floured surface to from a 13-inch round, then fit into a 9-inch pie plate. Because its a weekday, lets celebrate with something sweet, why not. difference. Drain the apples and add to the sugar-spice mixture, tossing gently to combine. Make the crust: Cut the lard into 1/2-inch cubes; transfer to a plate and freeze at least 1 hour. Spread out the sugar on a small plate. Continue this with each tortilla, until pie filling and tortillas are gone. Set the pie dish on your already-prepared baking sheet and place it in your oven. 2. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. On lightly floured work surface, using rolling pin, roll out puff pastry round until about larger in diameter. fatto bar & cantina. Place pie in a brown paper bag and bake at one hour for 375 degrees. Enchilada Casserole. Sprinkle the mixture over the apples, and stir to coat them. I will be making these again delish!!!. STEP 10: Make the glaze by whisking together powdered sugar with caramel ice cream topping and milk. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Use a mix of sweet/tart apples for your pie. 2 Sprinkle with cinnamon sugar. Discovery, Inc. or its subsidiaries and affiliates. Trim the excess dough from the top disk, but make sure it still hangs over the bottom part by an extra inch. Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk. My only tip to 1st: Deep Fried Cookie Dough - The Original Minneapple Pie - CD202 2nd: Deep Fried Lasagna Roll - Southern Fried Saloon - CD204 3rd: The Original Chicken Tender Basket - Holmes Smokehouse - RP60 Best Food-On-a-Stick Spoon about a tablespoon of filling onto each tortilla and roll up tightly. "The Stars and Stripes Forever". Quickly flatten dough with hands into 2 disks, dust with flour and wrap in plastic wrap. Remove pie pan from fridge, stir apple mixture and then spoon evenly into pie shell. I made the pie the day before (even though it said it was best the day-of), and added a few pats of butter when I warmed it up in the oven. Melt over low heat until sugar is desolved. flavor, it seemed a bit gritty although we fully dissolved the piloncillo and reduced it as directed. If nothing else I would add the oats and butter (or something else to absorb) and the linked pie crust isn't that great. Make these dishes your own by leaning into easy seasonings like everything but the bagel seasoning, Italian and Greek seasoning, dried herbs and spices, lemon . Note: Depending on color preference, you can use either red or green jalapenos accompanied by red or green hot pepper jelly. Remove lid and boil over medium-low heat until syrup is thickened and reduced to about 3/4 cup, 6 to 10 minutes. it was tasty :), Yum, yum, yum! Roll the remaining piece of dough into a 1/8-inch thick rectangle. Depending on your taste, you can add your favorite spices, like nugget or apple pie spice. In a large bowl, combine the apples, cornstarch, sugar, ground clove, cinnamon, lemon juice, and salt. Step 3 Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. All came out delicious! 20 min1 ora40 min Read recipe >>. Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon. Find more Spanish words at wordhippo.com! I was a bit Family Health Holidays Food Living Shop. In a large mixing bowl, add the apples, diced jalapeno pepper, white and brown sugars, flour, cinnamon, nutmeg, salt and lemon juice. Toss with lemon juice. You should have enough filling for the 12 tortillas. Watch how to make this recipe. Meanwhile, preheat the oven to 375 degrees F. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Brush a 913 baking dish with some of the melted butter. Set aside. I melt a tbsp of butter over the pie before I do the lattice top which also adds a touch of richness without (in my experience) making it 'too liquid-y'. It is so rich but worth it! Feel free to use whichever filling youd prefer for this recipe. and made it thanksgiving. I guess this is one to try if Try our ready-made GOYA Pizza Empanadas. Tightly roll up the tortilla. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Favorite Mexican Casserole. Stir in the boiled cider or apple juice and let sit for about 20 minutes. What, you though we didn't eat Apple pie in Mexico? The use of canela/piloncillo puts this recipe at the top! Please leave us a comment below and tell us all about it! Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. Preheat the oven to 375F. The video is right in the recipe card at the very bottom of the page. Not overly sweet but with a unique taste. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. Once boiling, place the sweet potatoes in and reduce to medium heat. Diners, Drive-Ins and Dives: Triple D Nation. We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. Assemble: On a plate place the pie, sprinkle with cinnamon sugar and powdered sugar. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made these using some black cherry pie filling I needed to use up and coated the outside with melted butter and sugar. filling before I put How would you rate Lattice Apple Pie with Mexican Brown Sugar? Save yourself time in the kitchen by making the pie crust a few days before you plan on baking your pie. Keep baking for 60-70 more minutes. In small bowl, mix sugar with remaining cinnamon until combined; set aside. Laced with traditional cinnamon and sugar and punctuated by spicy hot jalapeno, this is all-American apple pie with a KICK! Put a large heavy baking sheet in middle of oven and preheat oven to 425F. Heat oven to 425 F. Make pie crust: roll out one crust on lightly floured . Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor. Stir until thoroughly combined. Drain and run cold water over the potatoes until they are cool enough to handle. Buy all ingredients to make this recipe from your local grocer: You are now able to buy this recipes ingredients online! Roll one puck of pie dough on a floured surface. * Percent Daily Values are based on a 2,000 calorie diet. ;). Do not press down or filling will come out. Mix all filling ingredients together and set aside. Press the 2 crusts together around the edge, then fold the overhanging dough under itself and crimp with your fingers. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste. Instructions. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. Mix well. Serve warm or at room temperature. If (by some miracle) you have leftover churros, freeze them on a sheet pan like doughnuts, then pack into airtight freezer bags once solid. MEXICO CITY . Add more or less milk to desired consistency. John T. Edge shares in Apple Pie: An American Story that even in wartime "both Union and Confederate troops scavenged for apples and commandeered the hearthsand flour binsof white farmers and black tenants to bake pies.". Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. recipe sounds good,but we live in the midwest and can't get the heb puck crust.what is the alternative that we can buy,and what do you think is the best buy. If you make this, please leave a review and rating letting us know how you liked this recipe! Arrange the sliced apples into a 9x13-inch baking dish. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. overwhelming for the apples, and it The table side guacamole is their signature appetizer and it is easy to see why with the fresh ingredients of avocado, lime juice, top . Serve warm or at room temperature. We are the "Official Home" of Real New Mexico Products and Gifts. Preheat the oven to 425. I want to make them for a large Mexican meal. Cut in the butter with two knives or a pastry cutter until mixture resembles coarsely ground cornmeal, and butter pieces are about the size of small peas. I used store bought in this recipe, but you can make your own using this simple recipe: https://www.jocooks.com/recipes/1-ingredient-caramel-sauce/. You will also need a 9-inch pie dish and a baking dish covered with aluminum foil. Brush lattice (but not edge) with milk and sprinkle with sugar. Let the pie sit for at least 2 hours before serving to allow the juices to absorb. Cornstarch is an excellent thickener for apple pies; it requires half the amount compared to flour and is flavorless. Transfer cooked apples to bowl; chill until cold. Also even though the sauce had so I used it.I read the reviews Photo by Ryan Baker. the consistantcy. Pour over tortillas and bake at 375 degrees until golden brown. Ease into a 9-inch deep-dish pie plate, then spoon the filling into the crust. No nutrition information available for this recipe. Cutting the apples with this thickness will help them to keep their shape after being cooked. -1 tsp vanilla extract Bake, rotating the pie every 20 minutes, until golden brown, 1 to 1 1/2 hours. You dont need to, but honestly I wouldnt keep them on the counter for more than a day. Stir 1 teaspoon cornstarch into remaining water and add to pan. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. I took some creative license today and stuffed these full of apple pie filling, were turning savory into sweet and believe me its beyond worth it. vegetarian mexican pizza / mexican pizza recipe / homemade mexican black bean pizza . Stir until thoroughly combined. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife. Brush a 913 baking dish with some of the melted butter. Pour the apple mixture into the pie plate. Repeat with remaining tortillas and apple pie filling. Place a spoon full of whipped cream on top and garnish with an apple pie slice. Freeze up to 6 months. some on top of the Note: you can add a pinch of nutmeg in this step if you like the flavor. Check out these apple pie taquitos. Cut dough crosswise into 11 (1 1/4-inch-wide) strips. Gather the ingredients. I will make this pie again. and many advised making sure the There is also a jump to video button you can click at the top of the page that will take you right to it. In a shallow plate mix together the sugar and cinnamon. Rawl, a Baltimore native, developed the recipe shortly after opening Good Pie Cafe in Pie Town, New Mexico in 2001. 3. -1/4 tsp Chinese Five Spice or All-Spice Then, seal the baked pie tightly with aluminum foil or a freezer-safe lid. Of course, making your own crust is the best. Share Add review. . It was my first time making a homemade crust, so I enjoyed the challenge. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan. It should take you right to the video in the recipe card! (11.6 oz. Popular Subjects Set aside. Get ready to be blown away by the pies at this one-of-a-kind cafe in Pie Town, New Mexico. Fill the uncooked pie shell with the sliced apples. The food is always so good. Absolutely! Bake pie on hot baking sheet 20 minutes. ****I uses my electric casadila machine If pie filling is in slices, cut into small chunks. The pie was gone in two days. Step 1: Preheat the oven to 350 degrees F and spray the 9 x 13 baking dish with non-stick cooking spray.

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