Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. .any suggestions for ingredients. Youll wind up with 6 rolls per sheet. Drain on paper towels. Garnishes and optional ingredients are not included. Transfer the dough to the bowl and cover with plastic wrap. Place cheese and pepperoni on one side, then roll. And the eggwash is absolutely incorrect. Place 4-5 pepperoni slices in center of dough. Chilling prevents the rolls from falling apart as you slice. Have a great day:). Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Let it set for 10 minutes until bubbly. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Pepperoni Roll Recipe | Michael Symon | Food Network Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. For the last time, its not personal, Im not attacking the person who posted the recipe. HOW TO MAKE PEPPERONI ROLLS 1. But thats my whole point. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Hello Top each with about 1 tablespoon cheese. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. In a microwavable-safe bowl, melt the butter for about 30 seconds. Did you love the recipe? Came out amazing! You will probably add around 6-8 cups of flour total. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. We'll assume you're ok with this, but you can opt-out if you wish. Cant forget to pair it with the oliverio peppers or its just not the same! And I am glad I read your tips because I started to bake them seam side up. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Design by Monique B Designs. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. I enjoyed checking out the rest of your recipes. Roll the bread up and place onto a cookie sheet. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Brush rolls lightly with this glaze. But wheres the fun in that right? After dough rises, roll it out so it is very thin. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network More information can be found online. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Could I use pureed carrots, and possible shredded carrot and raisins. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Consider this your primer. So, give these a try if you like, and e-mail Tim how they turned out. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Roll the dough out into a rectangle 1/4 inch thick. Let the dough rise for another hour, until it doubles in size. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. In an electric skillet or a deep-fat fryer, heat oil to 375. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Dont get caught up in perfection when you are shaping your rolls. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I have to disagree with the Pepperoni roll connesieur Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. 3. 4 cups flour A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. 4 Mix 1 egg with 1 tablespoon water. bread, cinnamon rolls, lunch, West Virginia. If the dough isn't stretching well, cover and. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Continue adding flour until the mixture is very thick and becomes difficult to stir. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Stir to combine, then add 1 cup water. Repeat until all the dough balls have been filled. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. 112 Northgate Drive Warrendale, PA 15086. Once stretched, lay out the pepperoni on it (pieces should touch. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. I deliberately removed the pepperoni, savoring that first. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. These cookies will be stored in your browser only with your consent. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pepperoni Rolls | Pittsburgh Post-Gazette Preheat oven to 350 degrees. Layer the pepperoni on top the mozzarella. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. I thought it sounds delicious Dissolve sugar, yeast, salt, and powdered milk in the warm water. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Fold each side over to meet in the middle and pinch to seal. these links. Serve warm with pizza sauce. Even easier cleanup! THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. All Rights Reserved. Add the sugar and salt and stir to dissolve. Whole Wheat Pepperoni Rolls - How Sweet Eats Thank you so muchwe may very well be long-lost sisters, ha! 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Easy Pepperoni Rolls - Berly's Kitchen Preheat oven to 400 degrees. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. I have been a West Virginian my entire life. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Punch down dough; divide into 20 equal pieces about the size of a golf ball. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Required fields are marked *. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Sprinkle with oregano. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Brush the butter mixture over top of crescent roll dough. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. It makes a nicely puffy, yet soft-chewy roll that my family likes. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. My wife says these are very close to those from High Street Bakery in Morgantown. Sunseri Jimmy & Nino - Pittsburgh, PA - Yelp Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Leave ample space between each rollup. Warming Turmeric Chicken and Mushroom Soup. Heres your 2 star review for participating. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Leave us some stars below! (This is my favorite part.) The amount of cheese in this recipe would overpower the pepperoni. Keep any leftovers refrigerated in an airtight container. West Virginia Pepperoni Rolls - Tasty Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Position racks in the upper and lower thirds and line two baking sheets with parchment. Stir in the yeast and syrup, then let stand for 5 minutes. You also have the option to opt-out of these cookies. Preheat your brick oven to 650 degrees. I think either way would work. The BEST Dinner Rolls - Mom On Timeout Pepperoni rolls can be served warm or at room temperature. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Place 4-5 pepperoni slices in center of dough. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Spread a generous amount of flour on counter or large cutting board. After your rolls are assembled, rest them one final time. ROLLS BREADS HOAGIES & SANDWICHES You can easily eat them as is or do like my whole family does and dip them in ranch dressing. These are so amazingly perfect. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Tim's pepperoni roll page Would you just prepare & freeze? Schools sell them for fundraisers. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. I enjoyed mine with some ranch . West Virginia Pepperoni Roll Recipe | A Spicy Perspective Tasting Ohio: Favorite Recipes from the Buckeye State. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Add Italian seasoning and red pepper flakes. Season each crust with garlic salt and Italian seasoning. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. But theres much more to pepperoni rolls. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Imperfection is totally acceptable here, and in fact slightly preferable. Sprinkle one cup of shredded Mozzarella onto each crust. Stir in butter, sugar, eggs and salt. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Back to School Lunch Ideas, Hacks, And After School Snacks. Roll tightly starting at the point of each triangle rolling toward the long side. Learn more about the trademark twist and work up an appetite by exploring our BREADS. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Thank you. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Just a critique. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. All the recipes on this site are developed, written, tested, and tasted by me. Nutrition information is calculated using an ingredient database and should be considered an estimate. You don't need to let the rolls raise further. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Place a piece of pepperoni and a cheese cube in the center of each circle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Mix with a wooden spoon until the dough just comes together. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. We think not. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, we have each others back. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Preheat oven to 375F. Lightly dust a large cutting board with flour. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. They aren't "bready," and they aren't tough and hard like pizza crust, either. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Roll each ball of dough, then flatten until about 1/2 inch thick. Necessary cookies are absolutely essential for the website to function properly. Lay the pepperoni in rows covering the top. Place the pepperoni in an even layer on top of the dough. 1 1/2 cups water, barely warm to the touch It is mandatory to procure user consent prior to running these cookies on your website. The dough should be sticky and hard to stir. Delicious and easy recipe, made for a great quick lunch after church before the football game! For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Dissolve sugar, yeast, salt in the warm water. Amount is based on available nutrient data. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Add sausage and cook until brown, crumbling the sausage as you stir. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Allow the yeast to bloom (foam) for 10 minutes. Sprinkle generously with parmesan and roll up. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Instructions. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Thats usually how you buy them in corner stores. Melt the remaining 4 tablespoons of butter. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. The latter won a 2019 IACP Cookbook Award. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake for 20 - 25 minutes or until lightly golden. Makes a dozen good-sized rolls, which will make four people very happy. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Pinch the seams closed. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Although it certainly does help. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Required fields are marked *. Today, the convenience factor of pepperoni is still a huge part of their appeal. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Pepperoni Rolls Recipe - NYT Cooking Discovery, Inc. or its subsidiaries and affiliates. Add onion and allow to cook for a couple of minutes. Or just make your own. When is the best time to eat a pepperoni roll? Instructions Combine the warm water and yeast in a large bowl. Pepperoni Rolls - The Best Blog Recipes I prefer my pepperoni roll recipe to be made without cheese. In fact, I prefer to knead this by hand versus in an electric mixer. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Mix flour, 3/4 cup sugar, and salt in a large bowl. Bake on a baking sheet at 375 for 15-25 minutes. Fold short end of dough just over edge of pepperoni. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Love them so much! 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Your email address will not be published. Roll up, starting at shortest side of triangle and rolling to opposite point. Your email address will not be published. Omg. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Then fold the ends up and pinch those to seal. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Top with pepperoni and two squares of mozzarella. These are absolutely AMAZING! This post may contain affiliate links. It was the best way Ive ever ruined my dinner. Enjoy! All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. All Rights Reserved. For 18 rolls, you may need a little extra pepperonijust wing it. We have family friendly vegan and vegetarian rolls, too. Dig in and enjoy while the cheese is still melty! Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. I wasnt rude. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Trust me, its worth it. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Forget frozen pizza rolls! A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. 4. Youll be so happy that you took the time to prepare these delicious rolls! This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. My family thanks you Kasey! Turn the mixer on low and slowly add the milk mixture to the flour. Can these be made ahead, put in the refrigerator, then baked the next day? Stir in melted butter, salt, sugar, and eggs. Just wanted to weigh in. To freeze the baked rolls, cool completely. As Im sure most people would. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Brush with the oil and sprinkle with the Parmesan. Place on an ungreased baking sheet. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff When you are ready to eat it, unseal the container and defrost the bread at room temperature. Roll the dough lightly to flatten and stretch to about inch on all sides. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. The rolls can be placed right next to each other. I dont need to flour my counterif the dough sticks, it needs more flour. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Enjoy once cooled slightly with a side of marinara. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange.

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